JP2583208Y2 - Spherical baked food production equipment - Google Patents

Description

[Detailed description of the invention]

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to an improvement in a spherical-shaped baked food production machine used for producing spherical-shaped baked foods such as takoyaki, ball-shaped grilled food, ball-shaped buns, and ball-shaped dumplings. In particular, there is no need for skill in the production of spherical baked food, and there is no risk of suffering from tenosynovitis even if engaged in the production of spherical baked food for a long time, and the baked spherical baked food is spherical. The present invention relates to an improvement of a sphere-shaped baked food production apparatus which can realize benefits such as easy removal of baked sphere-shaped baked food.

[0002]

2. Description of the Related Art A conventional spherical-shaped baked food production device is formed of a single iron plate provided with a plurality of generally hemispherical concave portions, and is used to produce spherical-shaped baked food. The process of making depends on the type of spherically baked food to be manufactured, for example, to manufacture takoyaki,
Pour the melted powder of the viscous liquid produced by mixing the flour and water and the various ingredients into the above-mentioned concave portion, heat from the lower part, and at the time of baking to some extent, use a pick such as an awl. Then, each takoyaki was turned over many times, and each takoyaki was formed into a generally round shape.

[0003]

As described above, it takes a long time to manufacture spherical-shaped baked food using the spherical-shaped baked food manufacturing apparatus according to the prior art, and the sphere-shaped baked food requires a long period of time. Engaging in the production of baked foods often suffers from tendonitis, and it takes a great deal of skill to make the spherical baked foods produced completely spherical,
There has been a demand for the development of a sphere-shaped baked food production machine which does not have such disadvantages, can be easily made into a true spherical shape, and does not suffer from tenosynovitis even when engaged in the production of sphere-shaped baked food for a long time.

[0004] The purpose of the present invention is to meet this demand, so that there is no need for skill in manufacturing spherical-shaped baked foods, and even if a person engaged in manufacturing spherical-shaped baked foods for a long time suffers from tendonitis. An object of the present invention is to provide a spherical-shaped baked food production apparatus which has many advantages such that the spherical-shaped baked food to be produced has a true spherical shape, and the manufactured spherical-shaped baked food can be easily taken out.

[0005]

The above object is achieved by any of the following means.

The first means is that two iron plates (1) and (2) are folded by a hinge or the like (3), and the first iron plate (1) has a first group of hemispherical bottoms. A recess (4) is provided, the bottom of each of the first group of recesses (4) is thicker than the other portion, and a recess (41) is provided at the center of the bottom of each of the first group of recesses (4). ) Is provided, the upper part (42) of each of the first group of depressions (4) is enlarged in a trumpet shape, and the second iron plate (2) has a second group of depressions having a hemispherical bottom. (5) is provided, and each upper part (51) of the second group of depressions (5) is enlarged in a trumpet shape, and each upper part (5) of the second group of depressions (5) is enlarged.
The diameter of 1) is larger than the diameter of each of the first group of dents (4), and the depth of each of the second group of dents (5) is larger than that of each of the first group of dents (4). It is a sphere-shaped baked food production device that is shallower than the depth.

The second means is that the two iron plates (1) and (2) are folded by hinges or the like (3), and the first iron plate (1) has a first group of hemispherical bottoms. A recess (4) is provided, and the lower surface of the bottom of each of the first group of recesses (4) has a cover (4) having a small hole (44) communicating with the outside air.
3) covered by said first group of recesses (4)
A recess (41) is provided at the center of each bottom of
The upper part (42) of each of the first group of recesses (4) is enlarged like a trumpet, and the second iron plate (2) is provided with a second group of recesses (5) having a hemispherical bottom. Each upper portion (51) of the second group of recesses (5) is enlarged in a trumpet shape, and the diameter of each upper portion (51) of the second group of recesses (5) is the first size. A sphere-shaped baked food maker which is larger than the diameter of each of the recesses (4) of the group and the depth of each of the recesses (5) of the second group is shallower than the depth of each of the recesses (4) of the first group; It is.

[0008]

The spherical-shaped baked food production device according to the present invention has the following structure since it has the above-described structure.

B. Since the two iron plates (1) and (2) are folded and the upper and lower surfaces of the sphere-shaped baked food are sequentially baked and then combined, the time required to produce the sphere-shaped baked food is short, and the ball being manufactured is manufactured. Since there is no need for a step of turning over the shape-baked food with a pick such as a awl, there is no need for skill, and there is no risk of suffering tendonitis from long-term production of spherical-shaped food.

B. After the half surface is baked in the recesses (4) of the first group, the first iron plate (1) is placed on the second iron plate (2), and the half of the half-baked sphere-shaped baked food is baked. The half-baked surface of the semi-finished product is baked in the second group of dents (5), and the half-baked food is also half-baked in the second group of dents (5). The half of the food is 30% of the whole, and the half of the baked food in the first group of recesses (4) is 70% of the whole, but the second group of recesses (5). The start of the production of the sphere-shaped baked food in the first group is somewhat delayed from the start of the production of the sphere-shaped baked food in the first group of depressions (4), so that the production processes of both groups proceed substantially simultaneously. Is dropped upside down on the surface of the raw burnt, but that of the first group of dents (4) The bottom is provided with a concave portion (41), and a half of the spherically baked food to be baked in the first group of concaves (4) has a protrusion on the bottom, so that the protrusion is caught. Function as a tool
The iron plate (1) is placed on the second iron plate (2), and the half of the baked spherical food whose half surface is baked in the first group of dents (4) is placed in the second group of dents (5). When dropping on half of the baked spherical food, half of which has been baked, the half of the spherical baked food does not rotate, and the raw baked surfaces of both halves come into contact with each other, The seams of the spherical baked food are lost and the spherical baked food is truly spherical. In addition, if the protrusion which functioned as the above-mentioned restraint tool is gently pressed with a trowel or the like, it collapses into the spherically baked food and cannot be recognized. In addition, the joint between the two halves is completely lost due to the operation of lightly pressing with the iron or the like.

C. Since the bottom of each of the first group of recesses (4) is made thicker than other portions or is covered with a cover (43) having a small hole (44) communicating with the outside air, the bottom is provided at the center of the bottom. Recess (4
1) In the vicinity, the spherically baked food does not burn. The cover (43) has small holes (4) communicating with the outside air.
The reason why 4) is provided is that otherwise, there will be hot air in the space between the cover (43) and the bottom surface of the recess (4).

D. Each of the first group of dents (4) is also a second
Since the upper part of each of the dents (5) of the group is also enlarged in a trumpet shape, half of the half-baked spherical baked food in the dent (4) of the first group is replaced with the dent of the second group. (5)
When the food is dropped on half of the spherical baked food whose half surface is baked, the food can be dropped smoothly. Further, since the diameter of the upper portion of each of the recesses (5) of the second group is made larger than the diameter of the upper portion of each of the recesses (4) of the first group, the above-described drop becomes smoother.

E. Since the depth of each of the recesses (5) of the second group is smaller than the depth of each of the recesses (4) of the first group,
The baked spherical-shaped baked food can be easily taken out.

[0014]

BRIEF DESCRIPTION OF THE DRAWINGS FIG. 1 is a perspective view of a baked food production apparatus according to an embodiment of the present invention;

FIG. 1 is a perspective view of a baked food production apparatus according to an embodiment of the present invention, FIG. 2 is a cross-sectional view of FIG. 1 as viewed from the direction of arrow A, and FIG. FIG. 4 is an enlarged view (actual size view) of the cross section of the recess 4, and FIG. 4 is an enlarged view (actual size view) of the cross section of the recess 5 of the second group.

Referring to FIG. 1, reference numeral 1 denotes a first iron plate, which has a first group of recesses 4, 2 denotes a second iron plate, which has a second group of recesses 5,
These are attached to each other with hinges 3
The first iron plate 1 is turned upside down in the direction of arrow B and the second iron plate 2
It can be put on top. Reference numeral 6 denotes a handle, which is used for turning over and the like.

Referring to FIG. 2, each of the first group of recesses 4 provided on the first iron plate 1 has a substantially hemispherical bottom, and the bottom thereof has a recess 4.
1 is provided. The depth of the recess 41 is preferably about 1/5 of the diameter of the spherical baked food to be manufactured. The bottom of the first group of recesses 4 is thicker than other portions (see FIG. 3), or is covered by a cover 43 that communicates with the outside air (see FIG. 4).

The upper part 42 of each of the first group of recesses 4 is enlarged like a trumpet.

Each of the second group of recesses 5 provided on the second iron plate 2 also has a substantially hemispherical bottom, and its upper part 51 is enlarged in a trumpet shape. Further, the diameter of the upper part 51 of each of the depressions 5 of the second group expanded in a horn shape is larger than the diameter of the upper part 42 of the dent 4 of the first group expanded in a horn shape. The depth of each of the 5 is shallower than the depth of each of the recesses 4 of the first group. It is preferable that the inner surfaces of both the first group of dents 4 and the second group of dents 5 are Teflon processed. This is because the peripheral surface of the spherically baked food does not stick to the iron plate.

3 and 4 FIG. 3 and FIG. 4 (actual size diagrams) show two examples of enlarged views (actual size diagrams) of the first group of recesses 4 provided in the first iron plate 1. FIG.

In the example shown in FIG. 3, a hemispherical recess 4
Is thicker than other portions, and a recess 41 is provided at the center of the bottom of the recess 4. As described above, the depth of the concave portion 41 is preferably about 1/5 of the diameter of the spherical baked food to be manufactured. The upper part 42 of the recess 4 is enlarged like a trumpet.

In the example shown in FIG.
Is covered by a cover 43 having a small hole 44 communicating with the outside air, and a recess 41 is provided at the center of the bottom of the recess 4. The depth of the concave portion 41 is preferably about 1/5 of the diameter of the spherically baked food to be manufactured. The upper part 42 of the recess 4 is also enlarged like a trumpet.

FIG. 5 is an enlarged view (actual size view) of the second group of recesses 5 provided in the second iron plate 2. The upper part 51 of the recess 5 is enlarged like a trumpet. The diameter of the upper portion 51 of the recess 5 is larger than the diameter of the recess 4, and the depth of the recess 5 is smaller than the depth of the recess 4.

In order to manufacture, for example, takoyaki using the spherical-shaped baked food manufacturing apparatus having the above-described structure, the spherical-shaped baked food manufacturing apparatus is opened as shown in FIGS. A viscous liquid (melted powder) obtained by mixing flour and water flows into the dents 4 of the group, and a lump of octopus is put therein, and ingredients such as cabbage, sesame cake, red ginger, and green onions are put. At this time, the amount of inflow of the molten powder is set to about 70% of the volume of the takoyaki to be produced, as shown by a broken line 7 in FIGS. Here, heating is performed from the lower surface as shown by arrows in FIG. At this time, the concave portion 41 is provided at the bottom of the concave portion 4 of the first group.
Is provided, a projection is formed on the bottom of the half of the takoyaki to be manufactured, as shown in FIGS.

With a slight delay, molten powder flows into the second group of recesses 5. As shown by a broken line 8 in FIG. 5, the amount of inflow of the molten powder is set to about 30% of the volume of the manufactured takoyaki.

Next, the baking is performed by heating from the lower portion. The bottom of the first group of recesses 4 is thicker than other portions (see FIG. 3), or a cover 43 having a small hole 44 communicating with the outside air. Since the baked food is covered (see FIG. 4), the baked food, for example, takoyaki, does not burn around the recess 41.

After a while, both the molten powder in the first group of dents 4 and the molten powder in the second group of dents 5 are baked,
As shown by the arrow B in FIG. 1, the first iron plate 1 is
Of the takoyaki semi-finished product in the first group of depressions 4 is dropped onto the takoyaki half of the second group of depressions 5 in the second group of depressions 5. Then, the burnt surfaces are brought into contact with each other. At this time, the upper part of each of the recesses 4 of the first group and the recesses 5 of the second group is enlarged in a trumpet shape, and the diameter of the depression in the trumpet shape of the upper part of the depression 5 of the second group is the first trough. The semi-finished product of the takoyaki half in the first group of dents 4 is easily detached from the second group of dents 5 because the diameter of the tuna-yaki half in the first group of the dents 4 is larger than that of the trumpet-shaped enlarged upper part of the group of the dents 4 Fall on the semi-finished product of half of the takoyaki inside. Further, the first group of depressions 4
Since a projection is formed on the bottom of the semi-finished product of the middle takoyaki, the semi-finished product of the takoyaki in the depression 4 of the first group is replaced with the half of the takoyaki in the depression 5 of the second group. When transferred onto the semi-finished product, the above-mentioned projection functions as a restraint, and the semi-finished product of the half of the takoyaki in the first group of dents 4 does not slip and rotate, and the raw baked surface of both halves does not rotate. Will come into contact with each other. In addition, the above protrusions will protrude to the upper surface, but if pressed lightly with a trowel or the like, the protrusions will be depressed in the takoyaki, the takoyaki will become a true spherical shape, and by pressing lightly with a trowel etc., The seam between the two semi-finished products is completely lost. Finally, if the sauce is applied, the takoyaki is completed.

As described above, since the upper and lower surfaces are separately heated and then united, they can be baked into a spherical shape without adjusting the position many times with a pick such as an awl, and can be used for long-term takoyaki work. Even if engaged, there is no risk of developing tendonitis.

The takoyaki thus baked is
It may be taken out with a bamboo skewer or the like, but since the depth of the recesses 5 of the second group is made shallow and the diameter of the upper part 51 is made large, taking out is easy.

In the above description, takoyaki is taken as an example of the spherically baked food, but it is also possible to produce ball-shaped grilled food, ball-shaped buns, ball-shaped dumplings and the like.

[0031]

As described above, the spherical-shaped baked food manufacturing apparatus according to the present invention is configured such that two iron plates are folded by a hinge or the like, and the first iron plate has a hemispherical first base.
A group of depressions provided, each bottom of the first group of depressions being thicker than the other part or covered by a cover having a small hole communicating with the outside air,
A recess is provided at the center of the bottom of the group recess, and the first recess is provided.
The upper part of each of the dents of the group is enlarged like a trumpet,
The second iron plate is provided with a second group of recesses having a hemispherical bottom, and the upper portion of each of the second group of recesses is enlarged in a trumpet shape. The diameter is larger than the diameter of each of the first group of depressions, and the depth of each of the second group of depressions is smaller than the depth of each of the first group of depressions. It is not necessary to turn over semi-finished products of shape-baked food many times, and does not require advanced baking skills that require skill,
It is easy to handle, the time required for manufacturing spherical baked food is short, and there is no risk of suffering from tendonitis even if engaged in manufacturing spherical baked food for a long time,
In addition, the manufactured spherical baked food has a true spherical shape, and the seams are completely lost. Further, the baked spherical food does not burn around the recess.

[Brief description of the drawings]

FIG. 1 is a perspective view of a spherical baked food production device according to an embodiment of the present invention.

FIG. 2 is a cross-sectional view of the baked food production device according to the embodiment of the present invention;

FIG. 3 is an enlarged view (actual size view) of a cross section of a first example of a first group of recesses;

FIG. 4 is an enlarged view (actual size diagram) of a cross section of a second example of the second group of recesses.

FIG. 5 is an enlarged view (actual size view) of a cross section of the recess of the second group.

[Explanation of symbols]

DESCRIPTION OF SYMBOLS 1 1st iron plate 2 2nd iron plate 3 Hinge etc. 4 1st group recess 41 The recess provided in the bottom of each 1st group recess 42 Upper part of each 1st group recess 43 First group Cover that covers the bottom surface of the dent 44 Small hole of the cover that covers the bottom surface of the dent of the first group 5 Depression of the second group 51 Upper part of each dent of the second group 6 Handle 7.8 Melting powder inflow height (dashed line)

Claims (2)

(57) [Scope of request for utility model registration] 1. Two iron plates (1) and (2) are hinges and the like (3)
The first iron plate (1) is provided with a first group of recesses (4) having a hemispherical bottom, and each of the bottoms of the first group of recesses (4) has another portion. A recess (41) is provided at the center of the bottom of each of the first group of recesses (4), and the upper portion (4) of each of the first group of recesses (4) is made thicker.
The second iron plate (2) is provided with a second group of depressions (5) having a hemispherical bottom, and each of the second iron plates (2) is provided with an upper part of each of the second group of depressions (5). (51) is enlarged in a trumpet shape, and the diameter of the upper portion (51) of each of the second group of recesses (5) is larger than the diameter of each of the first group of recesses (4); A sphere-shaped baked food production machine, characterized in that the depth of each of the group of depressions (5) is smaller than the depth of each of the first group of depressions (4). 2. The two iron plates (1) and (2) are hinges or the like (3).
The first iron plate (1) is provided with a first group of recesses (4) having a hemispherical bottom, and the lower surface of each bottom of the first group of recesses (4) is The first group of recesses (4) is covered with a cover (43) having a small hole (44) communicating with the outside air, and a recess (41) is provided at the center of the bottom of each of the first group of recesses (4). (4) of each upper part (4)
The second iron plate (2) is provided with a second group of depressions (5) having a hemispherical bottom, and each of the second iron plates (2) is provided with an upper part of each of the second group of depressions (5). (51) is enlarged in a trumpet shape, and the diameter of the upper portion (51) of each of the second group of recesses (5) is larger than the diameter of each of the first group of recesses (4); A sphere-shaped baked food production machine, characterized in that the depth of each of the group of depressions (5) is smaller than the depth of each of the first group of depressions (4).