JP3113390U - Grilled rice ball maker - Google Patents

Abstract

[PROBLEMS] To be able to bake a plurality of rice balls coated with a seasoning without sticking, sticking, and continuously baking a moderate baking color over the entire surface in a short time, easily and evenly. A grilled rice ball maker that can be attached is provided.
A rice ball is accommodated in a recess 7. A plurality of the recesses 7 are formed on the copper plate 5. Then, a Teflon (registered trademark) processed layer is formed at least on the surface of the recess 7. A gas burner for heating the plate 5 is disposed below the plate 5 with the plate 5 positioned horizontally. The plate 5 is provided with a pivot shaft 9, and the handle 5 is held to rotate the plate 5 like a pair of butterflies so that the concave portions 7 are aligned with each other, so that the rice balls can be turned over easily.
[Selection] Figure 1

Description

  The present invention relates to a structure of an apparatus for producing a grilled rice ball by baking a plurality of rice balls.

Traditionally, in order to produce a baked rice ball by baking a plurality of rice balls at a store, etc., a rice ball is placed on a wire net or frying pan provided on a charcoal fire, gas burner, electric heater, etc. It is common to turn over rice balls.
In order to turn over a plurality of rice balls at the same time, Patent Document 1 discloses a device in which a plurality of rice balls are held from both sides with a metal mesh or punching metal and turned over.
JP 10-14515

However, in Patent Document 1, when a rice ball coated with a seasoning is baked, the rice ball sticks to the wire mesh or punching metal and eventually burns and sticks. For this reason, many rice balls cannot be baked continuously.
In addition, cooking time and skill are required in order to apply an appropriate baking color to the entire surface without burning. For this reason, it was inadequate as a commercial grilled rice ball manufacturing device.
In order to solve the above problems, this device can continuously bake rice balls that are not sticky, sticky, and seasoned, and it has a short and soft burnt color that does not burn. An object is to provide a grilled rice ball maker that can be applied easily and evenly over time.

  In order to solve the above problems, the first device is a copper plate in which a plurality of recesses having a shape accommodating a rice ball coated with a seasoning is formed, and at least a Teflon (registered trademark) formed on the surface of the recesses. And a gas burner for overheating the plate.

  In the second device, a plurality of copper plates formed with a plurality of recesses configured to accommodate rice balls, at least a Teflon (registered trademark) processed layer formed on the surface of the recesses, and the plates are positioned horizontally. A gas burner that is disposed on the lower side of the plate and superheats the plate, a pivot shaft that pivots the plate like a pair of butterflies and puts the concave portions together, and the pivot A grilled rice ball maker having a handle for manual operation.

  According to the first or second device, the Teflon (registered trademark) processed layer formed on the surface of the concave portion that accommodates the rice balls, the rice balls do not stick, do not stick, do not burn, and are moderately baked Color can be easily and evenly applied to the entire surface. In addition, since the copper plate has good heat conduction, it can be burned in a short time, and an excellent commercial rice ball maker can be provided.

  According to the second device, by manually rotating the plates like a pair of butterflies, using the handle, and placing the recesses that accommodate the rice balls together, the rice balls can be placed at a time. Can be easily turned over.

An embodiment of the invention is shown in FIGS.
In the grilled rice ball maker 1 of this embodiment, two pairs of long rectangular plates 5 and 6 made of copper are arranged on a body frame 3 having a rectangular low box shape. Each of the plates 5 and 6 is formed with a plurality of concave portions 7 each having a shape for accommodating a rice ball. On the surfaces of these plates 5 and 6, a Teflon (registered trademark) processed layer is formed on the entire surface including the inner surface of the recess 7.

  Each pair of plates 5 and 6 is adjacent to each other and shares a rotating shaft 9 on an adjacent side, and both plates can be rotated like a pair of butterflies. On the front side of the plates 5 and 6, a handle 11 is provided for manually performing rotation at a position far from the rotation shaft 9. By this rotation, the size, shape, and position of the recesses 7 are determined in advance so that the recesses 7 are aligned with each other.

  With the plates 5 and 6 positioned horizontally, gas burners (not shown) are arranged in the main body frame 3 below the plates 5 and 6 so that the plates 5 and 6 can be heated. A gas supply pipe 13 for supplying gas to each gas burner communicates with a gas main pipe 17 via an opening / closing cock 15. For the ignition to each gas burner, an ignition seed or ignition rod (not shown) or a match is used.

"Effects of Embodiment"
When using this grilled rice ball maker 1, for example, a gas burner is ignited and a rice ball coated with seasoning is accommodated in the concave portion 7 of one plate 5 of each pair of plates 5, 6. And heat. After heating to some extent, the other plate 6 of each pair of plates 5, 6 is manually rotated 180 degrees to one side and overlapped on one plate 5 using the handle 11. Thereby, a rice ball is located in the recessed part 7 and 7 mutually joined. In this state, the pair of overlapping plates 5 and 6 are simultaneously rotated to the other. After that, if only the first one plate 5 is rotated back to one side, the rice ball is turned over and is housed in the recess 7 of the other plate 6. In this way, a plurality of rice balls can be easily turned over at a time.
Also, the side surface is not burnt and the entire surface is colored.

  And, by the action of the Teflon (registered trademark) processed layer formed on the surface / side surface of the concave portion 7, the rice ball does not stick, does not stick, and therefore, it can be easily given a proper baking color without burning. In this embodiment, it was possible to provide a grilled rice ball with a taste and aroma that was carefully baked in only about 1 minute.

Moreover, since the copper plates 5 and 6 have good heat conduction, they can be burned in a short time, and a plurality of rice balls can be efficiently and continuously repeated for quick production. Therefore, the excellent grilled rice ball manufacturing device 1 for commercial use can be provided.

It is a whole perspective view of the grilled rice ball maker which shows one embodiment of this device. It is an expansion perspective view of the grilled rice ball manufactured with the grilled rice ball manufacturing apparatus of FIG.

Explanation of symbols

  DESCRIPTION OF SYMBOLS 1 ... Manufacturing device, 3 ... Main body frame 5, 6 ... Plate, 7 ... Recessed part, 9 ... Rotating shaft, 11 ... Handle, 13 ... Gas supply piping, 15 ... Opening / closing cock, 17 ... Gas parent piping.

Claims (2)

A copper plate formed with a plurality of recesses in a shape that accommodates a rice ball coated with a seasoning, a Teflon (registered trademark) processing layer formed at least on the surface of the recesses, a gas burner that overheats the plate, A grilled rice ball maker, characterized by comprising: A plurality of copper plates formed with a plurality of recesses for receiving rice balls, a Teflon (registered trademark) processing layer formed at least on the surface of the recesses, and the plates in a state where the plates are positioned horizontally A gas burner that is disposed on the lower side and overheats the plate; a pivot shaft that pivots the plates like a butterfly so that the concave portions are aligned with each other; and for manually performing the pivoting A grilled rice ball maker, comprising a handle.