JPH08507697A - 食品グレイズ - Google Patents

食品グレイズ

Info

Publication number
JPH08507697A
JPH08507697A JP6521219A JP52121994A JPH08507697A JP H08507697 A JPH08507697 A JP H08507697A JP 6521219 A JP6521219 A JP 6521219A JP 52121994 A JP52121994 A JP 52121994A JP H08507697 A JPH08507697 A JP H08507697A
Authority
JP
Japan
Prior art keywords
weight
composition
acid
gum
starch
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP6521219A
Other languages
English (en)
Japanese (ja)
Inventor
バウアー，ジョアキム・エヌ・シー
ピノック，ジル
ダーレイ，ケニス・エス
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Griffith Labs Worldwide Inc
Original Assignee
Griffith Labs Worldwide Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Griffith Labs Worldwide Inc filed Critical Griffith Labs Worldwide Inc
Publication of JPH08507697A publication Critical patent/JPH08507697A/ja
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • A23P20/25—Filling or stuffing cored food pieces, e.g. combined with coring or making cavities
    • A23P2020/251—Tempura batter; Leavened or other aerate batter or coating

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Grain Derivatives (AREA)
JP6521219A 1993-03-17 1994-03-16 食品グレイズ Pending JPH08507697A (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
GB9305491.4 1993-03-17
GB939305491A GB9305491D0 (en) 1993-03-17 1993-03-17 Food product glaze
PCT/US1994/002851 WO1994021143A1 (fr) 1993-03-17 1994-03-16 Glaçure pour produits alimentaires

Publications (1)

Publication Number Publication Date
JPH08507697A true JPH08507697A (ja) 1996-08-20

Family

ID=10732215

Family Applications (1)

Application Number Title Priority Date Filing Date
JP6521219A Pending JPH08507697A (ja) 1993-03-17 1994-03-16 食品グレイズ

Country Status (5)

Country Link
EP (1) EP0689390A1 (fr)
JP (1) JPH08507697A (fr)
CA (1) CA2158456C (fr)
GB (1) GB9305491D0 (fr)
WO (1) WO1994021143A1 (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2016505242A (ja) * 2012-11-09 2016-02-25 センシエント カラーズ エルエルシー 食用製品のための不透明度改変剤

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB9307717D0 (en) * 1993-04-14 1993-06-02 Grifftih Lab Worldwide Inc Food binder matrix for formed food products
CA2132053A1 (fr) * 1993-10-13 1995-04-14 Dalip Kumar Nayyar Amelioration de la texture d'enrobage alimentaire par addition d'un systeme proteine-acide
DE69712867T2 (de) * 1996-02-12 2002-11-28 Griffith Lab Worldwide Inc Trockenzusammensetzung von nasspanadebeschichtung, enthaltend weichweizen und triebmittelsystem
US5928693A (en) * 1997-11-14 1999-07-27 Cerestar Holding B.V. Clear coat composition for potato products and method of making
AU776363B2 (en) * 2000-02-07 2004-09-09 Advanced Food Technologies Water-dispersible coating composition for fried foods and the like
US8048459B2 (en) * 2002-10-09 2011-11-01 Advanced Food Technologies, Inc. External coating composition for toaster pastries and other pastry products
US6899906B2 (en) * 2000-09-21 2005-05-31 Advanced Food Technologies, Inc. Reticulation-free water-dispersible coating composition for food substrates
US20050079248A1 (en) 2000-09-21 2005-04-14 Advanced Food Technologies, Inc. Coated cereal pieces
GB0031199D0 (en) * 2000-12-21 2001-01-31 Cerestar Holding Bv Coated parfried food product and method of coating
US7964231B2 (en) 2001-07-12 2011-06-21 Advanced Food Technologies, Inc. Coated potato substrates having reduced fat content
CA2451666C (fr) 2001-07-12 2013-11-05 Advanced Food Technologies, Inc. Casse-croute/aliments de commodite et autres sur lesquels sont appliques des compositions externe et/ou interne
AU2002365303A1 (en) * 2001-11-29 2003-06-10 Grands Moulins De Paris Biodegradable plastic materials
ES2257198B1 (es) * 2004-11-03 2007-03-01 Fomesa Fruitech, S.L. "recubrimiento comestible para frutas y hortalizas".
US7998512B1 (en) 2005-01-14 2011-08-16 Advanced Food Technologies, Inc. Dough-enrobed foodstuff

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4415599A (en) * 1982-05-13 1983-11-15 Carnation Company Gravy or sauce mix
US4910028A (en) * 1985-03-06 1990-03-20 Griffith Laboratories U.S.A., Inc. Honey coated and honey glazed roasted nuts and method for producing same
US4948608A (en) * 1987-09-03 1990-08-14 International Flavors & Fragrances Inc. Process for preparing oil-impervious, water retaining silicon oxide derivative-containing food products
US5192567A (en) * 1992-01-21 1993-03-09 Griffith Laboratories Worldwide, Inc. Glossy coated fried and baked foods and method for making

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2016505242A (ja) * 2012-11-09 2016-02-25 センシエント カラーズ エルエルシー 食用製品のための不透明度改変剤

Also Published As

Publication number Publication date
CA2158456A1 (fr) 1994-09-29
CA2158456C (fr) 1999-03-09
EP0689390A1 (fr) 1996-01-03
GB9305491D0 (en) 1993-05-05
WO1994021143A1 (fr) 1994-09-29

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