JPH0838129A - Reverage containing extract of isodonis herba - Google Patents

Abstract

PURPOSE:To obtain the beverage containing the extract of Isodonis herba, removed in the characteristics flavor and the strong bitter taste of the Isodonis herba, and enabling to easily ingest the extract of the Isodonis herba. CONSTITUTION:The beverage is prepared by adding one or more of a coffee bean extract, an alcohol drink such as beer or SHOUCHU (a popular distilled spirit), a fruit juice, a vegetable juice, a tea extract, and the extract of Eucommia ulmoides to the extract of Isodonis herba (Isodon, a Labiatae plant).

Description

Detailed Description of the Invention

[0001]

BACKGROUND OF THE INVENTION The present invention uses Enmeiso to produce beer, shochu,
The present invention relates to a method for producing a health drink by mixing coffee, fruit juice / vegetable drink, and tea / tochu tea / oolong tea to be widely consumed by people of all ages.

[0002]

2. Description of the Related Art Enmeisou is a perennial plant of the Lamiaceae family, and the scientific name is "Hikiokoshi" or "Kurobana Hikiokoshi". It is said that Kobo Daishi used it as a folk medicine and it is effective for gastrointestinal diseases. . Furthermore, in subsequent research, it was announced at the academic conference as a herb containing anti-cancer ingredients.
After investigating how to use Enmeisou for drinking, it has been handed down since ancient times that dried Enmeisou is decoated in a clay pot and the extract is drunk, or that raw green leaves are finely chopped and eaten in raw vegetables. This is the method of utilization that has been done. Moreover, although the prior art of this kind was searched, there is no technology related to this patent.

[0003]

Although various kinds of drinking water manufactured and sold in the market today are available in a wide variety of products, even if the manufacturing method is reached, the products can be manufactured by complicated and diverse construction methods due to the power of science. It is sold as a product. When we scrutinize the raw material names of these drinking water, some of the materials in most of the products contain chemical synthetic substances, which is a doubtful reality from the viewpoint of human health. Isn't it undeniable that the fact? In fact, it is undeniable that a large amount of drinking water in some products may cause health problems. Based on such a reality, the applicants have a problem to produce drinking water that should be a true healthy drink. The normal utilization method of this life-prolonging grass is the utilization method as indicated by 0002, but it has a strong bitterness and is actually used by only a small number of people. Enmei-Kusa has been confirmed to have anti-cancer activity as shown in 0005 and the summary below, but it has a unique bitterness, so it is the fact that it is not effectively used even though it has knowledge of anti-cancer activity. From
Therefore, the Applicants also have an object to solve a method that allows the drink to be drunk deliciously or without resistance while retaining the active ingredient of Enmeisou.

[0004]

[Means for Solving the Problems] About 10 g of dried life-prolonging grass
350 ml of beer was poured into a water bottle of 50 ml in 00 ml of water and poured into 350 ml of beer. When tasting, the bitterness of Enmeisou and the bitterness of beer bite into each other slightly Furthermore, they invented that it can be drunk without impairing the original taste of beer. When 50 ml of the life-prolonging syrup extracted in the same manner as above was poured into 1.75 l of shochu and sampled, the bitterness of the extract was removed due to the spiciness of shochu, and a method was invented in which it can be drunk without resistance. When 50 ml of Enmeisou liquid extracted in the same manner as above was powdered with about 5 g of coffee beans and 200 ml of a coffee beverage was prepared and put into it to produce a coffee drink containing Enmeisou, the bitterness of Enmeisou and the astringency of coffee were good. We invented a method of blending and drinking without resistance. It was also discovered that adding honey or sugar in a desired amount makes it even more deliciously drinkable. The inventors have invented that by mixing an appropriate amount (amount that can be drunk without resistance) of the life-prolonging herb syrup into fruit juice or vegetable juice, it can be drunk without feeling the bitterness, which is the drawback of the liquid. When tea, Tochu-cha, and oolong tea (average drinking method) is infused with an appropriate amount of the above-mentioned Enmeisou extract (amount that can be drunk without resistance according to preference), the astringent taste peculiar to tea, Tochu-cha, and oolong tea produces the bitterness of the same liquid. We invented a method of covering and drinking without resistance.

[0005]

【Action】 Enmeisou has been studied as a medicinal herb with strong anti-cancer activity at the University of Tokyo, Kyoto University, and Tokushima University for more than 20 years. At the Institute of Scientific Research, Kyoto University, the anti-cancer component was investigated from the standpoint of organic chemistry. , The anti-cancer component of "Enmain" and "Onidonin" was found. In China, it has already been taken as an anti-cancer drug. In addition to being effective against gastric cancer, liver cancer, and breast cancer, it is particularly effective against cancers with dehydration and has no side effects.

[0006]

[Examples] By the method shown in 004, beer and shochu containing Enmeisou extract, coffee beverages containing Enmeisou extract, fruit juice and vegetable juice containing Enmeisou extract, and tea, Tochu tea containing Enmeisou extract, When oolong tea was manufactured and was taken by a monitor, it received tremendous evaluation.

[0007]

EFFECTS OF THE INVENTION Enmei-sou was not favorably consumed due to its unique bitterness, although it has been confirmed as a large amount of herb having a strong anti-cancer activity. Beer containing Enmeisou extract, which was invented by people
By producing shochu, coffee with Enmeisou extract, fruit juice / vegetable juice with Enmeisou extract, and tea, Tochu tea, and oolong tea with Enmeisou extract, the bitterness, which has been a drawback of Enmeisou, can be successfully covered. I invented a method that can be drunk without any resistance. Therefore, beer, shochu, coffee,
We have established a method for easily ingesting Enmeisou extract through fruit juice, vegetable juice, and tea, Tochu tea, and oolong tea, and have made it widely drinkable.

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[Procedure amendment]

[Submission date] December 5, 1994

[Procedure Amendment 2]

[Document name to be amended] Statement

[Correction target item name] Full text

[Correction method] Change

[Correction content]

[Document name] Statement

Title: Beverage containing the extract of Enmeisou

[Claims]

Detailed Description of the Invention

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a beverage containing an extract of Enmeisou (Himi-koshi of the Lamiaceae plant).

[0002]

[Prior Art] Perennial of the Labiatae family, scientific name "Hikiokoshi"
Alternatively, Hiki-O-kos, such as "Kurobana Hiki-Okoshi," have been used as folk medicines for gastrointestinal diseases since ancient times, which is called Enmeisou. As a conventional method of ingesting Enmeisou, a method has been adopted in which an extract obtained by decocting dried leaves is drunk as it is or raw leaves are cut into pieces and eaten as a cooking ingredient.

[0003]

However, due to the unique flavor and strong bitterness of Enmeisou, it is difficult to ingest, and the fact is that it is only used by a small number of people.
The present inventor has conducted earnest researches on the expansion of the use of Enmeisou and the expansion of the market, and has completed the present invention. In view of the above situation, the present invention aims to provide a beverage containing an extract of life-prolonging grass extract, which can easily take the life-prolonging grass extract, excluding the unique flavor and strong bitterness of life-prolonging grass. To do.

[0004]

For this reason, the beverage of the present invention contains an extract of Enmeijuso (Henomycetes of the Lamiaceae plant) and, if necessary, (A) an extract of coffee beans, B) Beverage alcohol such as beer and shochu,
One or more kinds selected from (C) fruit juice, (D) vegetable juice, (E) tea extract, and (F) Tochu extract, are contained.

It is known that Enmeisou contains anti-cancer components of "enmain" and "onidonin" and is particularly effective for cancer with dehydration.

The life-prolonging grass used in the present invention is a natural or cultivated product which is fresh or dried. A dried product is more preferable in consideration of storability, and the Enmeisou extract to be used may be a product extracted with an alcohol or other solvent other than water, or a product obtained by drying the extract.

[0007]

EXAMPLES The present invention will be specifically described below with reference to examples.

[0008]

Example 1 100 g of dried Enmeisou was boiled in 1000 ml of water, decocted until the volume became 500 ml, and this was filtered to extract an extract. A beverage was prepared by mixing 50 ml of this extract with 350 ml of commercially available beer. When I tasted it, the bitterness of Enmeisou was offset by the bitterness of beer,
I was able to drink deliciously without losing the original flavor of beer.

[0009]

Example 2 50 ml of Enmeisou extract extracted in the same manner as in the previous period was mixed with 1.8 l of commercially available shochu to prepare a beverage. When I tasted it, the bitterness of Enmeisou was offset by the spiciness of shochu, and I was able to drink it deliciously without feeling the bitterness.

[0010]

Example 3 50 ml of Enmeisou extract extracted in the same manner as in the previous period was obtained from 5 g of coffee beans by a conventional method.
A beverage was prepared by mixing it with ml of the extract. After tasting, the bitterness of Enmeisou was offset by the bitterness of coffee, and it was possible to drink deliciously without impairing the original flavor of coffee.

In addition to the above-mentioned examples, a proper amount of fruit juice, vegetable juice, tea extract, Tochu extract extract or a combination thereof is mixed with the extracted Enmeisou extract to prepare a beverage. By doing so, you can overcome the bitterness of Enmeisou and drink deliciously without resistance.

[0012]

INDUSTRIAL APPLICABILITY As described above, the present invention eliminates the unique flavor and strong bitterness of Enmeisou and processes it into a drink adjusted to be easy to drink, so that the extract of Enmeisou can be easily ingested. It has an excellent effect that it can be done. In addition, this can expand the general market of Enmeisou.

Continuation of front page (51) Int.Cl. ⁶ Identification number Office reference number FI technical display location // A61K 35/78 Q 8217-4C

Claims (4)

[Claims] 1. A method of mixing a decoction of dried Enmeisou with beer or shochu. 2. A method of mixing a decoction of dried Enmeisou with a coffee beverage. 3. A method of mixing a decoction of dried Enmeisou into fruit juice or a vegetable drink. 4. A method of mixing the decoction of dried Enmeisou with tea, Tochu tea, and oolong tea.