CN1099932A - Natural medicine tea and its preparing process - Google Patents
Natural medicine tea and its preparing process Download PDFInfo
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- CN1099932A CN1099932A CN 93117470 CN93117470A CN1099932A CN 1099932 A CN1099932 A CN 1099932A CN 93117470 CN93117470 CN 93117470 CN 93117470 A CN93117470 A CN 93117470A CN 1099932 A CN1099932 A CN 1099932A
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Abstract
Besides tea, mung bean and tangerine peel, the natural medicinal tea contains Chinese medicinal herbs of white peony root, chuan-xiong rhizome, cordate houttuynia, honeysuckle flower, etc. If it is made into liquid product, honey and cane sugar are added and its process steps include raw materials preparation, mixing, grinding, stirring with water, filtering and sterilization, and bottling. If it is made into solid product, its process steps comprise raw materials preparation, grinding and packaging. It has medical function of weight-reducing and preventing diseases caused by excessively smoking and drinking.
Description
The invention belongs to a kind of food and drink process technology, especially a kind of natural medicine tea and preparation method thereof.
Arena tea with local characteristic is just on the books on the Song dynasty local chronicle about the Christian era millennium.At present in the Northwest, Fujian in some local provinces and regions, especially Fujian of south, beat the still extremely welcome and tea ceremony that remains to be promoted in the local people masses of tea.Traditional its prescription of arena tea comprises an amount of tealeaves (generally being green tea), mung bean and tangerine peel, sometimes also has SEMEN COICIS, (tealeaves in the tea of arena has clearing heat and detoxicating, the effect of refreshing oneself that helps digestion, and mung bean has the refreshing and detoxicating effect, tangerine peel has the cold expelling phlegm and arresting coughing effect of loosing), be that above several raw materials are put into special porcelain alms bowl during making, grind with wooden stick again, can add small amount of cold boiled water during the grinding, grinding finishes and adds the cold boiling water of aequum again, and filtering out tea grounds after the stirring is edible.Drinking the benefit of beating tea, to be that it has clearing heat and detoxicating, and expelling phlegm and arresting coughing is the good merchantable brand that summer, heatstroke prevention was quenched the thirst, and this is the place of its vitality just, does not wane so contain for a long time in local people's life.
But traditional arena tea also exists following a fly in the ointment: at first it also is not a kind of herbal cuisine beverage that can prevent multiple disease and have remarkable health-care effect; Secondly, the original backwardness of process of tea is beaten in processing, generally only is confined to single isolated house other or a small amount of street pedlar and quantitatively processes preparation, can not realize industrialized mass production, also must be with doing with eating, can not be stored for a long time, and also inconvenience transportation.
Development thinking of the present invention is inspired by following reason also: according to World Health Organization and some experts diet prediction to the end of this century and the beginning of next century: more and more countries in the world now, increasing people begins interested in the health food, and a global health food spending spree is risen.The medicated food of China at home and abroad market is much more popular day by day, by the most of people in the world are accepted.Connect some western developed countries at present as Japan, German, also interested in the medicated food of China, " getting back in the middle of the Nature " almost become the people of other countries' forte.
In view of this, task of the present invention is to overcome above-mentioned defective, thus design a kind of new prescription and have the medicine tea of obvious health care, and design the new process of producing this medicine tea, make it to be suitable for industrialized mass.
Providing of task according to the present invention, the present invention will adopt the traditional arena tea skill with local characteristic of China, on the basis of original prescription, add multiple Chinese herbal medicine, and the new method of adopting new technology is made the medicine tea of this All Pure Nature.Therefore, in the prescription of the present invention, beat the used tealeaves (generally being green tea or rough tealeaves) of tea, mung bean, the tangerine peel except comprising tradition, also be added with in being characterized in filling a prescription an amount of can promote the production of body fluid to quench thirst, in the heat-clearing, detoxifcation, tonifying Qi benefit, the health-related Chinese herbal medicine used of lowering blood-fat and reducing weight, these Chinese herbal medicines comprise that mainly the root of herbaceous peony, Ligusticum wallichii, cordate houttuynia, honeysuckle and beautiful osmanthus (or cassia bark) form.
As everyone knows, the root of herbaceous peony in the said herbal medicine has the cloudy function such as juice of ending of flat liver pain relieving, nourishing blood for regulating menstruation, sword, Ligusticum wallichii have invigorate the spleen and benefit qi, function such as expelling phlegm and arresting coughing, cordate houttuynia has the pain that disappears and arranges functions such as dense, inducing diuresis for treating strangurtia; Functions such as that honeysuckle has is clearing heat and detoxicating, tonifying qi and reducing fat, Yu Guizi (or cassia bark) has that the fire of benefit is supporing yang, let the fire back to its origin, the functions such as plug pain relieving, activating blood to promote menstruation of loosing.So adopt said herbal medicine to help to realize the present invention's purpose.
Manufactured goods of the present invention can be aqueous bottled products, also can be dryness bagged product (as making the tea in bag form).
When wherein producing liquiform product, the following method step of main employing is realized: get the raw materials ready---mix the back and grind (or grinding) one-tenth screened stock shape: can add on a small quantity and purify waste water, grind to form the screened stock shape---add water and stir: add the aequum stirring of purifying waste water, drug ingedient is dissolved in the water---filter, sterilization---bottling packed products.
During wherein production dryness bagged product, mainly adopt following method step to realize:
Get the raw materials ready → grind (or pulverize) → the packing finished product.
Below in conjunction with embodiment the present invention is described in further detail.
One of embodiment: the liquiform product with the production certain part by weight is an example, also should add proper honey or sucrose in its prescription, the percentage by weight of each component following (is example to produce 100 kilograms aqueous medicine tea).
Tealeaves: 0.8-2.5%, mung bean: 0.05-0.3%,
Tangerine peel: 0.02-0.06%, the root of herbaceous peony: 0.1-0.3%,
Ligusticum wallichii: 0.04-0.12%, cordate houttuynia: 0.1-0.3%,
Honeysuckle: 0.1-0.4%, Yu Guizi: 0.02-0.1%,
Honey (or sucrose) is an amount of, surplusly is purify waste water (available cold boiling water).
When adopting above-mentioned prescription, also can assist and add an amount of Radix Glycyrrhizae, TUYINCHEN and chrysanthemum.Wherein Radix Glycyrrhizae is 0.02-0.06%, and TUYINCHEN is 0.05-0.2%, and chrysanthemum is 0.04-0.12%.
Its concrete technological process is as follows: (being example to produce 100 kilograms aqueous medicine tea equally).
1, get the raw materials ready: the various raw materials (except the honey) of getting predetermined weight part are got (should remove remaining dust or soil dust in the Chinese herbal medicine) ready.
2, grind: after above-mentioned raw materials is mixed, can add on a small quantity purify waste water (as cold boiling water) in grinder (or flour mill), grinding, grinding and make into the screened stock shape.
3, adding water stirs: in mixer, add aequum purify waste water (as cold boiling water) stir pharmaceutical compositions be dissolved in the water.
4, filter: can add proper honey or sucrose, sterilization in the filtrate filtered.
5, bottling packed products.
When adopting above method step, procedure for preparation step wherein also can be used following technological process instead: after the honeysuckle in the Chinese herbal medicine and chrysanthemum are put into container separately and brewed discharging with boiling water earlier, its filtrate is mixed with the filtrate of other Chinese herbal medicines, the sterilization bottling gets final product after the adding proper honey again.Adding proper honey is to make arena tea very sweet tasty and refreshing, thereby has good mouthfeel.
Two of embodiment: the dryness bagged product (as making the tea in bag form) with the production certain part by weight is an example.The weight ratio of each component of wherein filling a prescription is as follows:
Tealeaves: mung bean: tangerine peel: the root of herbaceous peony: Ligusticum wallichii: cordate houttuynia: honeysuckle: cassia bark=40-100: 3-10: 8-18: 4-12: 1-3: 10-18: 10-20: 1-3.When adopting above-mentioned prescription, also can assist and add an amount of Radix Glycyrrhizae and chrysanthemum, wherein Radix Glycyrrhizae is 6-12, and chrysanthemum is 2-4.
Its concrete technological process is as follows:
1, gets the raw materials ready: get that the various raw materials of predetermined weight part weigh up in the above-mentioned prescription (should remove remaining dust or soil dust in the Chinese herbal medicine).
2, grind (or pulverizing): each raw material wears into the coarse grain shape in grinder or flour mill or the smalls shape gets final product.
3, packed finished product
This dryness packed arena tea-drinking time spent can brew with boiling water, and adds proper honey or sucrose, has sweet tasty and refreshing mouthfeel.
Medicine tea of the present invention has been realized suitability for industrialized production, be convenient to transport stored for a long time, product does not have any pigment of interpolation, its finished product can be light green naturally, the sweetness of drinking is tasty and refreshing, can promote the production of body fluid to quench thirst, clearing heat and detoxicating, tonifying Qi beneficial in, lowering blood-fat and reducing weight, relieving fatigue, and the prevention various diseases had obvious effect, the present invention is to the excessive caused abscess of throat of tobacco and wine, and uncomfortable in chest have an especially significantly effect. Thereby it is a kind of health beverages of people's first-selection.
Claims (8)
1, a kind of natural medicine tea, raw materials used an amount of tealeaves, high post beans, the tangerine peel of mainly comprising in its prescription, also be added with in it is characterized in that filling a prescription an amount of cough-relieving of promoting the production of body fluid, clearing heat and detoxicating, tonifying Qi beneficial in, the health-related Chinese herbal medicine of lowering blood-fat and reducing weight function, these Chinese herbal medicines comprise that mainly the root of herbaceous peony, Ligusticum wallichii, cordate houttuynia, honeysuckle and beautiful osmanthus (or cassia bark) form.
2, according to the medicine tea of claim 1 regulation, when the finished product that it is characterized in that above-mentioned medicine tea is made liquiform product, can be added with proper honey or sucrose, the percentage by weight of each component is in its prescription:
Tealeaves: 0.8-2.5%, mung bean: 0.05-0.3%,
Tangerine peel: 0.02-0.06%, the root of herbaceous peony: 0.1-0.3%,
Ligusticum wallichii: 0.04-0.12%, cordate houttuynia: 0.1-0.3%,
Honeysuckle: 0.1-0.4%, Yu Guizi: 0.02-0.1%,
Honey (or sucrose) is an amount of, and is surplus for purifying waste water.
3, according to the medicine tea of claim 2 regulation, it is characterized in that also can assisting in the described prescription and add an amount of Radix Glycyrrhizae, TUYINCHEN and chrysanthemum, wherein Radix Glycyrrhizae is 0.02-0.06%, and TUYINCHEN is 0.05-0.2%, and chrysanthemum is 0.04-0.12%.
4, according to the medicine tea of claim 1 regulation, it is characterized in that the finished product of above-mentioned medicine tea also can be made the dryness bagged product, at this moment the weight ratio of each component is as follows in its prescription:
Tealeaves: mung bean: tangerine peel: the root of herbaceous peony: Ligusticum wallichii: cordate houttuynia: honeysuckle: Yu Guizi=40-100: 3-10: 8-18: 4-12: 1-3: 10-18: 10-20: 1-3.
5, according to the medicine tea of claim 4 regulation, it is characterized in that also can assisting in the described prescription and add an amount of Radix Glycyrrhizae and chrysanthemum, wherein Radix Glycyrrhizae is 6-12, chrysanthemum is 2-4.
6, a kind of preparation method of natural medicine tea, when it is characterized in that this medicine tea is made liquiform product, the main technique step of its production is as follows: get the raw materials ready---grinds to form the screened stock shape and---adds water and stir---filtration sterilization sterilization---bottling packing after the mixing; When this medicine tea was made the dryness bagged product, the main technique step of its production was as follows:---grinding---packing finished product of getting the raw materials ready.
7, the medicine tea of stipulating according to claim 6, it is characterized in that this medicine tea is when making liquiform product, procedure for preparation step wherein also can be used following technological process instead: after the honeysuckle in the Chinese herbal medicine and chrysanthemum are put into container separately and brewed discharging with boiling water earlier, its filtrate is mixed with the filtrate of other Chinese herbal medicines, the sterilization bottling gets final product after the adding proper honey again.
8, according to the medicine tea of claim 6 regulation, it is characterized in that this medicine tea is when making the dryness bagged product, its described grinding or pulverizing process step are meant that each raw material is worn into the coarse grain shape in grinder or pulverizer or the smalls shape gets final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 93117470 CN1099932A (en) | 1993-09-09 | 1993-09-09 | Natural medicine tea and its preparing process |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 93117470 CN1099932A (en) | 1993-09-09 | 1993-09-09 | Natural medicine tea and its preparing process |
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|---|---|
| CN1099932A true CN1099932A (en) | 1995-03-15 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN 93117470 Pending CN1099932A (en) | 1993-09-09 | 1993-09-09 | Natural medicine tea and its preparing process |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1051442C (en) * | 1995-12-04 | 2000-04-19 | 成云开 | Concentrated health-care tea liquid and preparation thereof |
| CN1302714C (en) * | 2004-06-23 | 2007-03-07 | 章飞起 | Lei tea |
| CN1327778C (en) * | 2001-12-09 | 2007-07-25 | 苏少宁 | Banyan tea and preparation thereof |
| CN100358430C (en) * | 2004-07-07 | 2008-01-02 | 孙秀荣 | Health-care tea |
| CN102160586A (en) * | 2011-05-27 | 2011-08-24 | 李侠 | Stomach-warming health-care tea and preparation method thereof |
| CN103250838A (en) * | 2013-05-09 | 2013-08-21 | 福建农林大学 | Health-preserving mashed tea in summer and preparation method thereof |
-
1993
- 1993-09-09 CN CN 93117470 patent/CN1099932A/en active Pending
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1051442C (en) * | 1995-12-04 | 2000-04-19 | 成云开 | Concentrated health-care tea liquid and preparation thereof |
| CN1327778C (en) * | 2001-12-09 | 2007-07-25 | 苏少宁 | Banyan tea and preparation thereof |
| CN1302714C (en) * | 2004-06-23 | 2007-03-07 | 章飞起 | Lei tea |
| CN100358430C (en) * | 2004-07-07 | 2008-01-02 | 孙秀荣 | Health-care tea |
| CN102160586A (en) * | 2011-05-27 | 2011-08-24 | 李侠 | Stomach-warming health-care tea and preparation method thereof |
| CN102160586B (en) * | 2011-05-27 | 2013-01-30 | 李侠 | Stomach-warming health-care tea |
| CN103250838A (en) * | 2013-05-09 | 2013-08-21 | 福建农林大学 | Health-preserving mashed tea in summer and preparation method thereof |
| CN103250838B (en) * | 2013-05-09 | 2014-05-28 | 福建农林大学 | Health-preserving mashed tea in summer and preparation method thereof |
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