CN1327778C

CN1327778C - Banyan tea and preparation thereof

Info

Publication number: CN1327778C
Application number: CNB01135237XA
Authority: CN
Inventors: 苏少宁; 张涌川
Original assignee: Individual
Current assignee: Individual
Priority date: 2001-12-09
Filing date: 2001-12-09
Publication date: 2007-07-25
Anticipated expiration: 2021-12-09
Also published as: CN1423955A

Abstract

The present invention discloses banyan tea and a preparation method thereof. Banyan leaves and longan leaves are uses as the raw materials of the banyan tea. The banyan tea is formed by modern technology and process steps such as cleanness, fumigation, refrigeration and dewatering, sauting and drying, pulverization and packaging, or by modern technology and process steps such as abstraction (extraction), concentration, spraying, desiccation, etc. The green essence of the banyan tea is sufficiently kept, so the banyan tea is ideal health drink and food with reversion and nature restoration. The banyan tea can be refined into bottle-filled tea beverages, granule preparations, capsule preparations, etc., by using modern medicinal or health-care equipment, conditions and relevant specifications so as to provide more convenient operation and enlarge beneficial applications.

Description

Banyan tea and preparation method thereof

Technical field

The present invention relates to a kind of beverage class and other formulation goods, particularly two kinds is the banyan tea made of raw material and the preparation method of series of products thereof with the ripe leaf of aiphyllium.

Background technology

The local name of banyan Ficus retusa linn: feelings tree, banyan.Moraceae, Ficus.Evergreen megaphanerophyte, bald clean, aerial root is arranged.The leaf short handle, keratin, wealthy obovate or, long 4-8 centimetre, wide 2-4 centimetre to obovate.Contain triterpenoid saponin, glycosides displayed, acidic resins, tannin.Be more common in the other or greenbelt in wide geographic area village, the south of Fujian Province.Nature and flavor: sweet, little hardship, puckery, flat.Function: it is wet to dispel the wind, qi and blood circulation promotion, swelling and pain relieving.Be used for the treatment of laryngitis, rheumatic arthritis, traumatic injury, one hundred days larynx, tonsillitis, bacillary dysentery, enteritis, hot eyes, influenza, flu, malaria, measles without adequate eruption, eczema, toothache, bronchitis, cough, acute joint sprain etc.

The local name of longan Euphoria longam (Lour.) Steud.: longan.Sapindaceae, Euphoria.Aiphyllium, up to more than ten meters, the bark lead, coarse, sprout drapes over one's shoulders the brown hair.The winglike compound leaf alternate has leaflet 2-5 right; The leaflet alternate, oval or avette lanceolar, long 6-15 centimetre, most advanced and sophisticated short point or blunt, the normal deflection of base portion, green entirely.Its leaf connected valleys sterol, the stigmasterol glycoside is shown the no saddle terpene alcohol that rubs, 16-thirty-alkanol, Quercetin, quercitrin.Nature and flavor: the little hardship of leaf, flat, it is fragrant and sweet to distinguish the flavor of.The bushing spleen nourishes blood, anti-inflammatory.Be used for the treatment of neurasthenia, body void is prevented and treated influenza after being ill, flu, and yctalopia, manihot poisoning, malaria, malignant boil is swollen, hemorrhoid, mashed pin is made the normal drink of tea and is made eye bright toothache, pregnant woman's movement of the foetus stomachache etc.

Traditional usage is smallfruit fig leaf, longan leaf, and separately, using fresh herb or dry is got an amount of boiling, takes some disease of soup juice for treating, and decocting process is also bothersome is inconvenient to again drink, and has brought inconvenience to the patient.

Summary of the invention

The present invention is intended to solve the prior art deficiency, and provides some kinds, can directly soak and drink or take, and keeps banyan tea of nutritional labeling and natural colored and preparation method thereof.

The present invention selects for use smallfruit fig leaf and longan leaf to be raw material deployment cost invention banyan tea according to a large amount of documents and materials and experimental analysis.Can more obvious enhancing smallfruit fig leaf, longan leaf, prevent and treat influenza, flu, the curative effect of malaria strengthens swelling and pain relieving, more effective treatment toothache and pharyngitis, the effect that the treatment conjunctivitis is arranged simultaneously and make eye bright improves limbs immunity, treatment rheumatic arthritis, tracheitis and the infection of the upper respiratory tract etc.Build up health and treat neurasthenia.

Banyan tea of the present invention is to adopt following preparation method: removes impurity in getting smallfruit fig leaf and flower longan leaf in early stage, cleaning respectively, mixes that to put into airtight container stifling in proportion, and with the leaf after stifling, cooled dehydrated, frying is dried, and disintegrating machine pulverizes into thick end.Effectively dry temperature, the time of copying the system dehydration of control, keep its nutritional labeling and color and luster, the banyan tea of goods water content 6-7%.

Banyan tea of the present invention can be made tablet, capsule, electuary according to the different custom of drinking of consumer.

Banyan tea of the present invention is selected banyan leaf bud, longan tender leaf 45%-65% in proportion for use, and 55%-35% (weight ratio) adopts modern ripe tea-manufacturing technology, facility to be processed into natural tea.

Banyan tea of the present invention is that to select smallfruit fig leaf 45%-65% and longan leaf 55%-35% (weight ratio) for use be raw material, and steam decocts or the maturation process of modern canned tea beverage is made canned tea with soaking.

The preparation method of banyan tea of the present invention has the following advantages:

1, adopts smallfruit fig leaf and flower longan leaf in early stage to be no agricultural residual raw material, do not use in the manufacturing process and contain heavy metal apparatus and apparatus.Keep it natural pure;

2, manufacturing process is scientific and reasonable, can fully preserve the active nutrient component of banyan tea;

3, leaf tea prepares overall process and does not add any chemical substance;

4, non-oxidation reaction keeps the green color and luster of banyan.

Banyan tea of the present invention is raw material with natural aiphyllium smallfruit fig leaf and longan leaf (scientific research finds to have antidotal material composition), remove impurity, cleaning, stifling, cooling, dehydration, frying, dry, pulverize through strictness, make overall process and do not add any chemical substance, pure natural, the nutritive and health protection components that keeps leaf tea, craft science, raw material extensively is easy to get and realizes suitability for industrialized production easily, drink free from extraneous odour, sweet-smelling is good to eat, and color and luster is orange red, drinks conveniently, be easy to preserve, have good nutrition health-care functions and promotional value.

The specific embodiment

Below in conjunction with embodiment, the present invention is further described:

Banyan tea and preparation method thereof: getting smallfruit fig leaf is raw material with flower longan leaf in early stage, remove impurity, put into respectively in the permeable nonmetallic vessel of energy, the employing recirculation water cleans up, by 60%, closed container is put in 40% ratio mixing, fumigates 1-2 minute with 100-105 ℃ water vapour, with the cooling of recirculation water cold water, temperature is reduced to 6-8 ℃, time 1-2 minute, put into dewaterer then and dewater, rotating speed 120-140 rev/min, humidity is 30-40%, put into pot heating frying, temperature 50-70 ℃, time 10-15 minute, dry after the frying, temperature 50-60 ℃, time 20-30 minute, water content was 6-7%, pulverize into the meal shape through pulverizer, by a certain amount of finished product that is packaged to.

1, tea in bag: with smallfruit fig leaf with after spending longan leaf in earlier stage to remove impurity respectively, get smallfruit fig leaf 2.7KG and longan leaf 3.3KG, mix and put in the permeable nonmetallic vessel of energy, adopt recirculation water to clean up, put into closed container, fumigated 1 minute with 100 ℃ water vapours, the control surface vaporization is taken out the back and is used the returned cold water cooling, makes smallfruit fig leaf, the longan leaf temperature is reduced to 6 ℃, 1 minute time, put in the dewaterer then and dewater, rotating speed becomes 120-140 rev/min, and humidity is 30%, put into pot heating frying after the dehydration, fully stir-fry 50 ℃ of temperature, 10 minutes time, putting into dryer after the frying dries, 50 ℃ of temperature, 20 minutes time, oven dry back water content is controlled to be 7%, pulverize into the meal shape through pulverizer, be packaged to finished product.

2, tablet: the banyan tea that (1) directly crushes the frying oven dry, per 100 grams add flavor enhancement 15 grams, starch 10 grams, borneol 3 grams mix, and make tablet with medical processing equipment.

(2) smallfruit fig leaf 45%% after will cleaning, longan leaf 55% (weight ratio) mix with multi-functional extraction filling and the concentrated spray device dusting device back ball milling that dusts, and are sub-packed in capsule with medical operated implement, and every 0.15 restrains.

3, capsule and pill: (1) directly is sub-packed in capsule with the banyan tea that the frying oven dry crushes with medical processing machine, every 0.28 gram.

(2): the smallfruit fig leaf 45% after will cleaning, ball milling after longan leaf 55% (weight ratio) mixing is dusted with multi-functional extraction filling and concentrated spray device is sub-packed in capsule with medical operated implement, every 0.2 gram.

4, electuary: the smallfruit fig leaf 60% after will cleaning, longan leaf 40% (weight ratio) mixes, ball milling after dusting with multi-functional extraction filling and concentrated spray device, packing, every Bao Yike is electuary.

5, natural banyan tea: select banyan leaf bud, longan tender leaf 50%:50% (weight ratio) in proportion for use, adopt modern ripe tea-manufacturing technology, facility to be processed into natural tea.

6, canned banyan tea: selecting smallfruit fig leaf 65% and longan leaf 35% (weight ratio) for use is raw material, and steam decocts or the maturation process of modern canned tea beverage is made canned tea with soaking.

Claims

1, a kind of banyan tea is characterized in that: be that to select smallfruit fig leaf and longan leaf for use be that raw material is more formulated than 55%-35% weight ratio by 45%-65%:

Adopt following steps preparation tea in bag:

(1) cleans: smallfruit fig leaf and the longan leaf before the florescence are put into respectively in the permeable nonmetallic container of energy, cleaned and remove impurity with the recirculation water clear water;

(2) stifling: as smallfruit fig leaf and the longan leaf cleaned to be pressed 45%-65% than 55%-35% weight ratio, mix and put into closed unit, fumigated about 1-2 minute with 100-105 degree centigrade water vapour;

(3) cooled dehydrated: smallfruit fig leaf after will fumigating and longan leaf returned cold water cooling, temperature is reduced to 6-8 degree centigrade, about time 1-2 minute, puts into dewaterer then and dewaters, and rotating speed 120-140 rev/min, humidity is 30%-40%;

(4) frying oven dry: smallfruit fig leaf after will dewatering and longan leaf are placed in the pot, the heating frying, temperature 50-70 degree centigrade, time 10-15 minute, dry 50-60 degree centigrade after the frying, time 20-30 minute, water content 6%-7% pulverizes into thick end by slightly falling pulverizer, uses bag chartered plane packing manufactured goods according to quantity.

2, banyan tea according to claim 1 is characterized in that: with the banyan tea that the frying oven dry crushes, per 100 grams add flavor enhancement 15 grams, starch 10 grams, and borneol 3 grams mix, and make tablet with medical processing equipment.

3, banyan tea according to claim 1 is characterized in that: the banyan tea that the frying oven dry is crushed is sub-packed in capsule with medical processing equipment, every 0.28 gram.

4, banyan tea according to claim 1, it is characterized in that: the smallfruit fig leaf 45%-65% after will cleaning, longan leaf 55%-35% weight ratio is mixed, and irritates and concentrates spray with multi-functional extraction and put the back ball milling that dusts, be sub-packed in capsule with medical operated implement, every 0.2 gram.