JPH0825827B2 - Fermentation fertilizer manufacturing method - Google Patents
Fermentation fertilizer manufacturing methodInfo
- Publication number
- JPH0825827B2 JPH0825827B2 JP60298226A JP29822685A JPH0825827B2 JP H0825827 B2 JPH0825827 B2 JP H0825827B2 JP 60298226 A JP60298226 A JP 60298226A JP 29822685 A JP29822685 A JP 29822685A JP H0825827 B2 JPH0825827 B2 JP H0825827B2
- Authority
- JP
- Japan
- Prior art keywords
- fermentation
- temperature
- fish
- fermented
- humus
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/10—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in agriculture
- Y02A40/20—Fertilizers of biological origin, e.g. guano or fertilizers made from animal corpses
Landscapes
- Fertilizers (AREA)
Description
【発明の詳細な説明】 （産業上の利用分野） 本発明は魚体を原料としての醗酵肥料の製造法に関す
るものである。DETAILED DESCRIPTION OF THE INVENTION (Field of Industrial Application) The present invention relates to a method for producing a fertilizer using fish as a raw material.
（従来の技術） 従来の魚体を原料としての肥料はイワシ、サバなどの
漁獲量の多い魚体を水煮して魚肉中の油分を抽出した後
圧搾脱水し、熱風乾燥して粉砕したものを普通とする
が、その製造過程において大量の熱源を必要とし、経済
性の面で問題があるほか排出される煮汁液や臭気などの
処理に大きな問題があり、また、トマト、西瓜、メロン
などの栽培に好ましい成分であるアミノ酸類が煮沸およ
び脱水される過程で煮汁液中に溶出するという難点があ
った。(Prior art) Conventional fertilizers using fish bodies as raw materials are usually sardines, mackerel, etc. However, it requires a large amount of heat source in the manufacturing process, there is a problem in terms of economy and there is a big problem in processing the discharged broth and odors, and cultivation of tomatoes, watermelons, melons, etc. However, the amino acid, which is a preferable component, is dissolved in the broth during the process of boiling and dehydration.
（発明が解決しようとする課題） 本発明は前記のような従来のものにみられる問題点を
解決するためになされたものである。(Problems to be Solved by the Invention) The present invention has been made in order to solve the problems found in the conventional ones as described above.
（課題を解決するための手段） 本発明に係る醗酵肥料の製造法は、醗酵槽に醗酵床と
して充填されて空気の吹き込みによる温度の調整下に70
℃以上の醗酵熱を発生させて醗酵する腐植物中に、魚体
を埋め込んだまま醗酵させることを特徴とするものであ
る。(Means for Solving the Problems) The method for producing a fermenting fertilizer according to the present invention is a method in which a fermenter is filled with a fermenting bed as a fermenting bed and the temperature is adjusted by blowing air to 70
The present invention is characterized in that fermentation is carried out while a fish body is embedded in a humus that ferments by fermenting heat of ℃ or more.
本発明において醗酵床とする腐植物は植物残渣類を堆
積して醗酵腐熟させることによって得られる種々の菌類
を含んだ堆肥の類であるが、このような腐植物を醗酵槽
に充填してイワシ、サバ、サンマ、ニシン、アジなどの
漁獲量の多い安価な魚を魚体のまま或いは魚市場などか
ら集めた魚屑類などの魚体を埋め込んで攪拌することな
くそのまま空気の吹き込みによる温度の調整下に70℃以
上の醗酵熱を発生させ、醗酵する腐植物中において数日
間醗酵させれば、魚体は水分の存在とともに腐植物の含
有する各種菌類によって腐敗することなく主としてアミ
ノ酸醗酵し、また、有害な病原菌、害虫の卵などは70℃
以上の醗酵熱によって死滅するとともに魚体はその水分
を大きく失い、生魚臭のない干物状となるものであっ
て、この干物状となって埋め込まれている魚体は腐植物
中から取出して必要に応じ乾燥、粉砕すればよいもので
ある。The humus used as a fermentation bed in the present invention is a type of compost containing various fungi obtained by accumulating plant residues and fermenting ripening, and sardines filled with such humus in a fermenter. Inexpensive fish such as mackerel, mackerel, saury, herring, horse mackerel, etc. are used as the fish body, or fish bodies such as fish chips collected from the fish market are embedded and the temperature is adjusted by blowing air without stirring. If the fermentation heat of 70 ℃ or more is generated and fermented for several days in a fermenting humic substance, the fish body is mainly fermented with amino acids without being spoiled by various fungi contained in the humic substance along with the presence of water, and is also harmful. 70 ℃ for various pathogenic bacteria and eggs of harmful insects
As the fish die off due to the above-mentioned fermentation heat, the water loses its water significantly and becomes a dried fish with no fishy odor. The fish that is embedded in the dried fish is taken out from the humus and is needed. It can be dried and crushed.
本発明において、醗酵槽に充填して醗酵床とする腐植
物が空気の吹き込みによる温度の調整下に70℃以上の高
温領域に保持されるのは腐植物に含まれる種々の菌類の
生物化学的反応によるもので、この醗酵熱の熱量は有機
物の酸化量にほぼ相当するものであり、有機物の酸化は
酸素が豊富な好気的環境下の方が活発であるから、醗酵
物中に適量の空気を吹き込むと醗酵物の温度は上昇する
ものである。そこで、本発明においては醗酵の過程中70
℃以上の醗酵熱を発生させて長時間維持させるための温
度の調整に適量の空気を吹き込むものであるが、その吹
き込み量は少ないときには嫌気醗酵となって醗酵させる
べき魚体を腐敗させることとなり、また、多きに過ぎる
と醗酵物の温度低下を来すため、実施する場合には、醗
酵床の腐植物中の温度を温度計によって計測しつつ適量
の空気を吹き込むのが適当である。In the present invention, the humic substance used as the fermentation bed by filling the fermentor with the temperature of 70 ° C or higher under the temperature regulation by the blowing of air is maintained in a high temperature region by biochemical analysis of various fungi contained in the humic substance. Due to the reaction, the calorific value of this fermentation heat is almost equivalent to the oxidation amount of the organic matter, and the oxidation of the organic matter is more active in an oxygen-rich aerobic environment. When air is blown in, the temperature of the fermented product rises. Therefore, in the present invention, during the fermentation process, 70
Although a suitable amount of air is blown to adjust the temperature for maintaining the fermentation heat of ℃ or more and maintaining it for a long time, when the blowing amount is small, it will be an anaerobic fermentation and the fish body to be fermented will be putrefaction, Further, when the amount is too large, the temperature of the fermented product is lowered. Therefore, when carrying out, it is appropriate to blow an appropriate amount of air while measuring the temperature in the humus of the fermented bed with a thermometer.
また、本発明における前記のような空気の吹き込みに
よって調整される醗酵温度70℃以上という条件は幾多の
実験研究の結果によるものであって、即ち、醗酵槽に醗
酵床として充填されている前記のような醗酵した腐植物
中に埋め込んだまま醗酵される魚体としてイワシを実験
用に選定し、腐食物の醗酵熱を70℃未満と70℃以上に区
分して醗酵させることにより得られた各醗酵物は、70℃
以上のものにおいて水分および粗脂肪の減少が特に大と
なり、アミノ酸類の含有量も大となって好ましい醗酵肥
料となったのに対し、70℃未満のものは水分、粗脂肪の
減少が少なく、魚臭の残存があり、アミノ酸類の含有量
も少なくてこの種の醗酵肥料として劣ることが確認され
た。Further, the condition of the fermentation temperature 70 ° C. or higher adjusted by blowing air as described above in the present invention is the result of a number of experimental studies, that is, the above-mentioned that the fermentation tank is filled as a fermentation bed. Each sardine was selected for experiment as a fish body to be fermented while being embedded in the fermented humus, and the fermentation heat obtained by fermenting the fermented heat of corrosive substances by classifying it into less than 70 ° C and 70 ° C or more. The thing is 70 ℃
In the above, the decrease in water content and crude fat became particularly large, and while the content of amino acids became a preferable fermenting fertilizer, those below 70 ° C resulted in little decrease in water content and crude fat, It was confirmed that there was residual fishy odor and the content of amino acids was low, making it inferior as a fertilizer of this type.
（実施例） 次に、本発明の実施例を第１図の実施装置と併せ説明
する。(Embodiment) Next, an embodiment of the present invention will be described together with the embodying apparatus shown in FIG.
第１図において、（１）は醗酵槽であって、該醗酵槽
（１）の底方には散気管（２）が設けられてブロワー
（３）付の空気供給管（４）に接続している。なお、
（８）は給気調節弁を示す。そして、前記醗酵槽（１）
に木屑粉、米糠、フスマなどの植物残渣類を堆積して醗
酵腐熟させることにより調製した腐植物（５）を醗酵床
として充填して該腐植物（５）中にイワシの魚体（６）
を埋め込むとともに醗酵温度計測用の温度計（７）を取
付け、醗酵槽（１）内の温度を計測しつつ給気調節弁
（８）を調整してブロワー（３）によって送られる適量
の空気を空気供給管（４）を通じ散気管（２）から吹き
込んでゆき、そして、腐植物（５）が70℃以上となった
時そのままの温度の調整下に５日間醗酵させる。なお、
この醗酵後腐植物（５）中から取出した魚体（６）の干
物状となった醗酵肥料の組成は水分41.7％、粗脂肪（g/
100g）11、アミノ酸類（mg/100g）3.38であった。In FIG. 1, (1) is a fermentation tank, and an air diffuser pipe (2) is provided at the bottom of the fermentation tank (1) and is connected to an air supply pipe (4) with a blower (3). ing. In addition,
(8) shows an air supply control valve. And the fermentor (1)
The humus (5) prepared by depositing wood residues, rice bran, bran, and other plant residues and fermenting and ripening the humus is filled as a fermentation bed, and the sardine fish body (6) is placed in the humus (5).
And a thermometer (7) for measuring the fermentation temperature, and while adjusting the air supply control valve (8) while measuring the temperature in the fermentation tank (1), an appropriate amount of air sent by the blower (3) It is blown through the air diffuser (2) through the air supply pipe (4), and when the humus (5) reaches 70 ° C or higher, it is fermented for 5 days under the same temperature adjustment. In addition,
The composition of the fermented fertilizer in the form of dried fish body (6) extracted from the post-fermentation humus (5) has a water content of 41.7% and crude fat (g / g / g).
It was 100 g) 11 and amino acids (mg / 100 g) 3.38.
（発明の効果） 本発明は以上の説明から明らかなように、安直に得ら
れる腐植物を醗酵床として利用してこれに魚体を埋め込
むとともに空気の吹き込みによる温度調整によって70℃
の醗酵温度を保持させるだけで水分、粗脂肪が少なく、
アミノ酸類の含有量が大な醗酵肥料を低い生産費をもっ
て容易に提供できるものであって、従来の魚体を原料と
した肥料製造法の幾多の問題点を解決したものとして工
業的価値きわめて大なものである。(Effect of the invention) As is apparent from the above description, the present invention utilizes a humus that can be easily obtained as a fermentation bed to embed a fish body and adjust the temperature by blowing air to 70 ° C.
Just by keeping the fermentation temperature of, there is little water and crude fat,
Fermentation fertilizers with a large content of amino acids can be easily provided at low production costs, and have great industrial value as a solution to many problems of conventional fertilizer production methods using fish bodies as raw materials. It is a thing.
第１図は本発明の実施装置の説明図である。 FIG. 1 is an explanatory diagram of an apparatus for embodying the present invention.
───────────────────────────────────────────────────── フロントページの続き (56)参考文献 特開 昭51−141267（ＪＰ，Ａ) 特開 昭54−70965（ＪＰ，Ａ) 特開 昭57−209893（ＪＰ，Ａ) 特開 昭56−5197（ＪＰ，Ａ) 特開 昭57−129893（ＪＰ，Ａ) 特開 昭57−180498（ＪＰ，Ａ) 実開 昭51−92974（ＪＰ，Ｕ) ─────────────────────────────────────────────────── ─── Continuation of the front page (56) Reference JP-A-51-141267 (JP, A) JP-A-54-70965 (JP, A) JP-A-57-209893 (JP, A) JP-A-56- 5197 (JP, A) JP-A-57-129893 (JP, A) JP-A-57-180498 (JP, A) Actually developed JP-A-51-92974 (JP, U)
Claims (1)
き込みによる温度の調整下に70℃以上の醗酵熱を発生さ
せて醗酵する腐植物中に、魚体を埋め込んだまま醗酵さ
せることを特徴とする醗酵肥料の製造法。1. A fermentation humor which is filled in a fermentation tank as a fermentation bed and fermented by fermenting the fermentation humor by generating a fermentation heat of 70 ° C. or more while controlling the temperature by blowing air into the fermentation tank, and the fermentation is carried out with the fish body embedded. The method of manufacturing fermented fertilizer.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60298226A JPH0825827B2 (en) | 1985-12-28 | 1985-12-28 | Fermentation fertilizer manufacturing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60298226A JPH0825827B2 (en) | 1985-12-28 | 1985-12-28 | Fermentation fertilizer manufacturing method |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6360188A JPS6360188A (en) | 1988-03-16 |
| JPH0825827B2 true JPH0825827B2 (en) | 1996-03-13 |
Family
ID=17856861
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP60298226A Expired - Lifetime JPH0825827B2 (en) | 1985-12-28 | 1985-12-28 | Fermentation fertilizer manufacturing method |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0825827B2 (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110452062A (en) * | 2019-09-25 | 2019-11-15 | 浙江欧格纳科海洋生物科技有限公司 | A kind of water-soluble antibacterial fertilizer of Fish protein amino acid and preparation method thereof |
| CN113735660A (en) * | 2020-05-13 | 2021-12-03 | 株式会社克莱希 | Reasonable method for preparing artificial humus and its application method |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5339095Y2 (en) * | 1975-01-23 | 1978-09-21 | ||
| JPS51141267A (en) * | 1975-05-27 | 1976-12-04 | Esu Kee Kurin Kk | Process for producing liquid fertilizer from manure and fish giblets |
| JPS5470965A (en) * | 1977-11-09 | 1979-06-07 | Riyouichi Ichihashi | Treating of fish intestines and bones |
| JPS565197A (en) * | 1979-06-26 | 1981-01-20 | Kozo Nishiyama | Treatment of animal waste |
| JPS57129893A (en) * | 1981-01-30 | 1982-08-12 | Aichi Electric Mfg | Treatment of waste fish |
| JPS57180498A (en) * | 1981-04-30 | 1982-11-06 | Showa Shell Sekiyu Kk | Treatment for animal feed and animal waste |
| JPS57209893A (en) * | 1981-06-15 | 1982-12-23 | Shirou Izuta | Method of composting human excrements, livestock excrements, fish residue or the like |
-
1985
- 1985-12-28 JP JP60298226A patent/JPH0825827B2/en not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6360188A (en) | 1988-03-16 |
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