JPH0823910A - Food mixture/extract using chinese vegetable and its production - Google Patents

Abstract

PURPOSE:To obtain the subject mixture having increased ratios of characteristic components, drinkable as an extract in a liquid state, being taken in a powdery state, contributing to maintenance and promotion of health by drying and grinding a Chinese vegetable. CONSTITUTION:A Chinese vegetable as a raw material is at least dried and ground to give a food mixture having increased ratios of characteristic components contained in the volume. The mixture is immersed preferably in warm water to give the objective extract comprising the extracted characteristic components.

Description

Detailed Description of the Invention

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a food admixture / extract using Chinese vegetables and a method for producing the same, and in particular, it is possible to produce a food admixture containing characteristic ingredients of Chinese vegetables in a powder form, Further, it is possible to extract an extract containing a characteristic component from the manufactured food mixture with hot water, and add the food mixture to the food or drink the extract to obtain a characteristic component of Chinese vegetables. The present invention relates to a food admixture / extract of Chinese vegetables which can be easily ingested and can contribute to the maintenance and promotion of health, and a method for producing the same.

[0002]

2. Description of the Related Art Recently, various foods and beverages related to maintenance and promotion of physical health have been developed. These have been used by many people as so-called health foods.

[0003]

By the way, in modern times, various new foods are imported from overseas due to the expansion of commercial transactions. These foods include vegetables, fish, meat, tea leaves, fruits, seasonings, etc., and are diverse.

Many of the above-mentioned food products are not distributed in Japan, and even if they are distributed, their usage is uniform. For example, some vegetables and the like are used only for food, such as for cooking and pickling.

Among such novel foods, there is a Chinese vegetable (Sanjasai "also known as emperor") shown in Table 1.

[0006]

[Table 1]

This Chinese vegetable has a characteristic component. The characteristic components of this new Chinese vegetable can contribute to the maintenance and promotion of health.

However, not only the Chinese vegetables but also vegetables have a small amount of the component contained in the volume. Therefore, if a large amount is not consumed, the required amount of the component cannot be ingested. There is.

[0009]

Therefore, the present invention is, firstly, the present invention, a food product in which the ratio of characteristic components contained in the volume is increased by at least drying and crushing the raw Chinese vegetables. It is characterized as a mixture.

Secondly, at least by drying and crushing the raw material Chinese vegetables to obtain a food mixture with an increased ratio of characteristic components contained in the volume, and dipping this food mixture in hot water. By doing so, the extract is obtained by extracting the characteristic component.

Thirdly, it is characterized in that the raw material Chinese vegetable is processed by a manufacturing process including at least one of a washing process, a drying process, a crushing process and a cutting process to produce a food mixture.

[0012]

According to the present invention, first, a Chinese vegetable as a raw material is made into a food admixture in which the ratio of characteristic components contained in the volume is increased by drying and pulverizing at least the Chinese vegetable. It becomes possible to obtain a food mixture containing the characteristic ingredient of (1) in the form of powder, and this food mixture can be added to food.

Secondly, at least a Chinese vegetable as a raw material is dried and crushed to obtain a food mixture having an increased ratio of characteristic components contained in the volume, and the food mixture is immersed in hot water. By doing so, it becomes possible to obtain an extract in which the characteristic components are extracted, and obtain an extract containing the characteristic components of Chinese vegetables in a liquid form, and this liquid extract can be drunk.

Thirdly, the Chinese vegetable as a raw material is processed by a manufacturing process consisting of at least one of a washing process, a drying process, a crushing process and a cutting process to produce a food mixture, thereby The food mixture containing the characteristic components can be easily made into a powder form.

[0015]

Embodiments of the present invention will be described in detail and specifically with reference to the drawings.

1 to 13 show an embodiment of the present invention. In the figure, 2 is a raw material and 4 is a food mixture. Ingredient 2 is a Chinese vegetable (Sanjasai “also known as emperor vegetable”) shown in Table 2 as shown in FIG.

[0017]

[Table 2]

This Chinese vegetable which is the raw material 2 has the characteristic components shown in Table 3.

[0019]

[Table 3]

The Chinese vegetable as the raw material 2 is made into a food mixture 4 in which the ratio of the characteristic components contained in the volume is increased by at least drying and crushing.

The Chinese vegetable as the raw material 2 is at least dried and pulverized to obtain a food mixture 4 in which the ratio of characteristic components contained in the volume is increased. By immersing in hot water, the extract 6 is obtained by extracting the characteristic components.

Further, the Chinese vegetable as the raw material 2 is processed into a food admixture 4 by being processed by a manufacturing process including at least one of a cleaning process A, a drying process B, a crushing process C and a cutting process D. To be done.

In the cleaning step A, as shown in FIGS. 6 and 7, the Chinese vegetable which is the raw material 2 is immersed in the water tank 8 for cleaning, and the water is drained by the water draining table 10. This allows
The raw material 2, Chinese vegetable, is cleaned by removing impurities.

In the drying step B, as shown in FIG. 8, the heat source 16 to the hot air tube 18 are provided in the drying chamber 14 of the dryer 12.
The fan 20 that circulates the hot air in the drying chamber 14 is driven by the motor 22 and the hot air after drying the raw material 2 is discharged to the outside by the exhaust pipe 24. As a result, the raw material 2 is appropriately dried.

In the crushing step C, as shown in FIG. 9, the crusher 30 provided in the crushing chamber 28 of the crusher 26 is rotated by the motor 32, and the raw material 2 charged from the charging port 34 is rotated. Finely crush with 30 and take out 3
Take out from 6. As a result, the raw material 2 is crushed to an appropriate size and becomes powdery (granular).

In the cutting step D, as shown in FIG. 10, the raw material 2 is transferred from the inlet 44 to the outlet 46 by the transfer mechanism 42 such as a conveyor provided in the cutting chamber 40 of the cutting machine 38, and this transfer mechanism is used. Raw material 2 transferred by 42
Is cut by the cutter 48 and taken out from the outlet 46. Thereby, the raw material 2 is cut into a proper size. In addition,
The cutting step D may be manual cutting instead of mechanical cutting.

Next, the operation of this embodiment will be described.

The Chinese vegetable as the raw material 2 is made into a food mixture 4 in which the ratio of the characteristic components contained in the volume is increased by at least drying and pulverizing, and this food mixture is also used. It is possible to extract the extract 6 containing the characteristic component of the Chinese vegetable which is the raw material 2 from the item 4.

The manufacturing method for manufacturing the food admixture 4 from the Chinese vegetable which is the raw material 2 is carried out by a manufacturing process including at least one process of the cleaning process A, the drying process B, the crushing process C and the cutting process D. It is what is done.

In the first manufacturing method, as shown in FIG. 1, a Chinese vegetable as a raw material 2 is treated with a washing step A and a drying step B.
And a crushing / cutting process C / D are processed according to a manufacturing process to produce a food mixture 4 in powder form.

In the second manufacturing method, as shown in FIG. 2, the Chinese vegetable which is the raw material 2 is processed by a manufacturing process consisting of a drying process B and a crushing / cutting process C / D.
A powdery food mixture 4 is produced.

In the third manufacturing method, as shown in FIG. 3, the Chinese vegetable which is the raw material 2 is processed by a manufacturing process including a crushing / cutting process C / D and a drying process B,
A powdery food mixture 4 is produced.

In the fourth manufacturing method, as shown in FIG. 4, the Chinese vegetable which is the raw material 2 is processed by a manufacturing process including a cleaning process A, a crushing / cutting process C / D and a drying process B. Thus, the powdery food mixture 4 is manufactured.

The food mixture 4 produced by each of the first to fourth production methods is in the form of powder (granule), and the ratio of characteristic components contained in the mixture is increased with respect to the volume.

The food mixture 4 is added to food. That is, the food mixture 4 can be sprinkled on rice, put in a cooked food, mixed in a hamburger, added to a cake, or added to various other foods. By eating a food containing such a food mixture 4, it is possible to easily ingest the characteristic components of Chinese vegetables and contribute to the maintenance and promotion of health.

Further, the extract 6 containing the characteristic components as shown in Table 4 can be extracted by immersing in hot water. This extract 6 can easily ingest the characteristic components of Chinese vegetables by drinking, and can contribute to the maintenance and promotion of health.

[0037]

[Table 4]

That is, the Chinese vegetable which is the raw material 2 is characterized by adding an extraction process G for extracting the extract 6 containing the characteristic component by immersing it in hot water at the end of each process. A liquid extract 6 containing a specific component can be obtained.

For example, as shown in FIG. 11, the extraction step F is added to the first manufacturing method consisting of the washing step A, the drying step B, and the crushing / cutting steps C and D, and the characteristic components of Chinese vegetables are added. A liquid extract 6 containing

In the extraction process F, as shown in FIG. 12, the food mixture 4 is put in the extraction container 52 of the extraction device 50, and the hot water generated in the hot water container 56 by the heat source 54 is fed into the extraction container 52 by the hot water supply pipe 58. Is supplied to the food mixture 4 and the extracted extract 6 is filtered by the filtration tank 60 to remove impurities. The extracted liquid extract 6 is appropriately filled in a container 62 such as a bottle or a can.

Since the extracted extract 6 contains the above-mentioned characteristic components of Chinese vegetables, it can be easily ingested by drinking and can contribute to the maintenance and promotion of health.

In the second to fourth manufacturing methods other than the first manufacturing method, the extract 6 containing the characteristic component
An extraction step F for extracting (not shown) can be added to obtain an extract 6 containing a characteristic component of Chinese vegetables.

In addition, in this embodiment, the first
~ In the fourth manufacturing method, Chinese vegetables are added at the end of each process by adding a brewing process (not shown) for brewing the extract 6 containing the characteristic components by brewing with hot water. The extract 6 containing a characteristic component of vegetables can be used.

Further, in the above-mentioned first to fourth manufacturing methods, as shown in FIG. 13, after the drying step B and the crushing / cutting steps C / D of the raw material 2, the food mixture 4 is appropriately scented and colored.・
It is possible to add a roasting step G and a cooling step H so as to give a taste or the like.

[0045]

As is apparent from the above detailed description, according to the present invention, the ratio of the characteristic components contained in the volume is increased by at least drying and crushing the raw Chinese vegetables. It becomes possible to obtain a food mixture containing the characteristic ingredients of Chinese vegetables in the form of powder, and the powdery food mixture can be added to the food.

Second, at least by drying and crushing the raw Chinese vegetables to obtain a food mixture in which the ratio of characteristic components contained in the volume is increased, and the food mixture is immersed in hot water. By using the extract obtained by extracting the characteristic components described above, it becomes possible to obtain an extract containing the characteristic components of Chinese vegetables in a liquid form, and the liquid extract can be drunk. .

Thirdly, the Chinese vegetable as a raw material is processed by a manufacturing process including at least one of a washing process, a drying process, a crushing process and a cutting process to produce a food mixture, thereby A food mixture containing characteristic ingredients can be easily made into a powder form.

[Brief description of drawings]

FIG. 1 is a block diagram of a first method for producing a food admixture.

FIG. 2 is a block diagram of a second method for producing a food admixture.

FIG. 3 is a block diagram of a third method for producing a food admixture.

FIG. 4 is a block diagram of a fourth method for producing a food admixture.

FIG. 5 is a perspective view of a Chinese vegetable which is a raw material.

FIG. 6 is a perspective view of a water tank used in the cleaning process.

FIG. 7 is a perspective view of a drainage stand used in a washing process.

FIG. 8 is a perspective view of a dryer used in a drying process.

FIG. 9 is a perspective view of a crusher used in a crushing process.

FIG. 10 is a perspective view of a cutting machine used in a cutting process.

FIG. 11 is a block diagram for extracting an extract by adding an extraction step to the first manufacturing method.

FIG. 12 is a perspective view of an extraction device used in the extraction process.

FIG. 13 is a block diagram for producing a food admixture by adding a roasting step and a cooling step to the first production method.

[Explanation of symbols]

 2 Raw materials 4 Food mixture 6 Extract A Cleaning process B Drying process C Grinding process D Cutting process

Claims (3)

[Claims] 1. A food admixture with Chinese vegetables, characterized in that it is made into a food admixture in which the ratio of the characteristic components contained in the volume is increased by at least drying and pulverizing the raw material Chinese vegetables. Stuff. 2. A Chinese food product which is a raw material is at least dried and pulverized to obtain a food mixture having an increased ratio of characteristic components contained in the volume, and the food mixture is immersed in hot water. An extract extracted from a food admixture with Chinese vegetables, characterized in that the extract is obtained by extracting the above-mentioned characteristic components. 3. A Chinese vegetable characterized in that a raw material Chinese vegetable is processed by a manufacturing process comprising at least one of a washing process, a drying process, a crushing process and a cutting process to produce a food mixture. A method for producing a food mixture.