JPH08228697A - Method for cooking food and bag for cooking the same - Google Patents
Method for cooking food and bag for cooking the sameInfo
- Publication number
- JPH08228697A JPH08228697A JP7032074A JP3207495A JPH08228697A JP H08228697 A JPH08228697 A JP H08228697A JP 7032074 A JP7032074 A JP 7032074A JP 3207495 A JP3207495 A JP 3207495A JP H08228697 A JPH08228697 A JP H08228697A
- Authority
- JP
- Japan
- Prior art keywords
- bag
- food
- pressure
- cooking
- pressure valve
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Abstract
Description
【０００１】[0001]
【産業上の利用分野】本発明は、食品の調理用方法及び
それを使用する調理用袋体に関するものである。BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a method for cooking food and a cooking bag using the method.
【０００２】[0002]
【従来の技術】従来の食品の調理方法は、素材の下処理
として、皮むき、アク抜き、カットを行い、次に調理加
工としての回転釜等による高温加熱殺菌工程と、調理し
た食品を容器に詰め真空パックする工程と、真空パック
した食品を高温殺菌する工程等から構成されている。2. Description of the Related Art A conventional food cooking method is to prepare a raw material by peeling, removing the scum, and cutting it, and then as a cooking process, a high-temperature heat sterilization process using a rotary pot or the like, and the cooked food into a container. It is composed of a process of filling in, vacuum-packing, and a process of sterilizing the vacuum-packed food at high temperature.
【０００３】[0003]
【発明が解決しようとする課題】ところが、従来のレト
ルト加工方法では、調理加工用に回転釜や圧力釜等が必
要であり、また釜で一旦調理した食品を真空パック用容
器に移し替えると云う作業が必要であった。この為、調
理工程が複雑化すると共に、高価な回転釜や圧力釜を必
要としていた。更に、容器に入れた食品を高温殺菌する
ための殺菌装置が必要であった。また、密封した袋内に
食材を入れて、調理する方法も試みられたが、袋の耐圧
以上に膨張し、破裂して食材が飛び散って調理器内を汚
すと云う欠点が存在した。However, it is said that the conventional retort processing method requires a rotary cooker, a pressure cooker and the like for cooking and processing, and the food once cooked in the cooker is transferred to the vacuum packing container. Work was needed. This complicates the cooking process and requires expensive rotary pots and pressure pots. Furthermore, a sterilizer for high temperature sterilization of the food contained in the container has been required. In addition, a method of cooking by putting foodstuffs in a sealed bag has been attempted, but there is a drawback that the foodstuffs expand more than the pressure resistance of the bag and burst and the foodstuffs are scattered to stain the inside of the cooking device.
【０００４】本発明の目的は、従来のこのような問題点
に鑑み、保存用の容器で調理用圧力釜の役目をすると共
に所定の圧力に維持する為の弁体を備えた食品の調理用
袋体及び食品の調理法を提供することにある。In view of the above-mentioned problems of the prior art, an object of the present invention is to serve as a pressure cooker for cooking in a container for preservation and to cook foods provided with a valve body for maintaining a predetermined pressure. It is to provide a method for cooking a bag and food.
【０００５】[0005]
【課題を解決するための手段】上記目的を達成するため
に、本発明の要旨とするところは、耐熱、耐圧フィルム
またはシートから成る食品用袋体において、四辺中の三
辺をシールした袋体の開放された一辺に、シール加工し
た際に圧力弁を形成する圧力弁要素を印刷形成したこと
を特徴とする食品の調理用袋体である。In order to achieve the above object, the gist of the present invention is to provide a food bag comprising a heat-resistant and pressure-resistant film or sheet, in which three of the four sides are sealed. Is a bag for cooking food, characterized in that a pressure valve element that forms a pressure valve when sealing is performed is formed by printing on one open side of the above.
【０００６】また、前記圧力弁要素は所定幅に樹脂系イ
ンクまたは顔料を印刷塗布して形成したもので、その上
に他のフィルムを重ねて押圧加熱する事により圧力弁を
形成するものである。更に、前記圧力弁は開放圧力の異
なる２種類を配設したことを特徴とする食品の調理用袋
体である。また、耐熱、耐圧フィルムまたはシートから
成る食品用袋体の下端に液体を通過させる区画帯を形成
し、この区画帯より下に油溜り部を形成したものであ
る。Further, the pressure valve element is formed by printing and coating a resin-based ink or pigment in a predetermined width, and a pressure valve is formed by stacking another film on it and pressing and heating it. . Further, the pressure valve is a food cooking bag characterized by being provided with two types having different opening pressures. Further, a partition zone for allowing liquid to pass through is formed at the lower end of a food bag made of a heat resistant and pressure resistant film or sheet, and an oil reservoir is formed below the partition zone.
【０００７】一端の開放された耐熱、耐圧フィルムまた
はシートから成る食品用袋体に食品及び調理液を入れる
工程と、食品用袋体の開放端に圧力弁を形成しつつ、他
の部分を密封する工程と、該密封した食品用袋体を加熱
する工程と、加熱工程の終了した食品用袋体の圧力弁の
形成された辺を該圧力弁の形成された位置より内側から
シールする工程とからなることを特徴とする食品の調理
法である。[0007] A step of putting food and cooking liquid into a food bag made of a heat-resistant and pressure-resistant film or sheet having one end opened, and forming a pressure valve at the open end of the food bag while sealing the other part. A step of heating the sealed food bag body, and a step of sealing the side of the food bag body after the heating step, on which the pressure valve is formed, from the inside of the position where the pressure valve is formed. It is a method of cooking food characterized by comprising.
【０００８】[0008]
【作用】本発明に係る食品の調理用袋体は、下処理した
食材を入れた後、弁体を形成するようにシールすれば、
調理用の圧力釜を必要とする事なく、外部からそのまま
加熱するだけで、所定の圧力下で調理する事ができる。
また、調理用袋体内部の圧力が所定以上となると、弁が
開き調理用袋体が破裂するのを防止している。The bag for cooking food according to the present invention, when the prepared food material is put therein and then sealed so as to form a valve body,
It is possible to cook under a predetermined pressure by simply heating it from the outside without requiring a pressure cooker for cooking.
Further, when the pressure inside the cooking bag body exceeds a predetermined value, the valve is opened to prevent the cooking bag body from bursting.
【０００９】[0009]
【実施例】以下、本発明の一実施例につき、図面を参照
しつつ詳細に説明する。図１は本発明の一実施例に係る
食品の調理用袋体を示す正面図、図２は本発明の一実施
例に係る食品の調理用袋体を使用した調理例を示す正面
図、図３は同調理用袋体を使用した調理例を示す縦断面
図、図４は同調理用袋体を使用した調理後の上端をシー
ルした状態を示す正面図である。DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS An embodiment of the present invention will be described below in detail with reference to the drawings. 1 is a front view showing a food cooking bag according to an embodiment of the present invention, and FIG. 2 is a front view showing a cooking example using the food cooking bag according to an embodiment of the present invention. 3 is a vertical cross-sectional view showing an example of cooking using the same cooking bag body, and FIG. 4 is a front view showing a state where the upper end after cooking using the same cooking bag body is sealed.
【００１０】耐熱、耐圧フィルムまたはシート（ＰＥ
Ｔ、無延伸ナイロン、延伸ＰＰ）等をラミネート形成し
た長方形シートの三辺を帯状にシールし、開放辺１０ａ
を有した調理用袋体１０を形成する。この調理用袋体１
０の開放辺１０ａには、この開放辺１０ａをシール加工
した際に圧力弁を形成する圧力弁要素１１、１２が予め
印刷されている。圧力弁要素１１は、鈎型に曲がってお
り、約１〜１０ｍｍの幅で形成されている。圧力弁要素
１１の耐圧は、幅及び鈎部１１ａの長さにより設定する
事ができる。ここで、圧力弁要素１１，１２は、樹脂系
インクまたは顔料を印刷塗布して形成する。Heat resistant, pressure resistant film or sheet (PE
T, non-stretched nylon, stretched PP) etc. are laminated to form a rectangular sheet, and the three sides are sealed in a strip shape to form an open side 10a.
The bag body 10 for cooking which has is formed. This cooking bag 1
On the open side 10a of 0, pressure valve elements 11 and 12 that form a pressure valve when the open side 10a is sealed are preprinted. The pressure valve element 11 is bent in a hook shape and has a width of about 1 to 10 mm. The pressure resistance of the pressure valve element 11 can be set by the width and the length of the hook portion 11a. Here, the pressure valve elements 11 and 12 are formed by printing and applying resin-based ink or pigment.
【００１１】圧力弁要素１２の印刷形状は、図２に示す
ように先広がりの略楔形の網目状に圧力弁要素１２ａを
構成してもよい。このように構成した場合、楔形の大き
さにより耐圧を設定できると共に、圧力弁が一旦開いて
からも形状抵抗により袋内部の圧力が急激に低下するの
を防止できる。The print shape of the pressure valve element 12 may be such that the pressure valve element 12a is formed in a mesh shape of a substantially wedge shape that widens as shown in FIG. With such a configuration, the pressure resistance can be set by the size of the wedge shape, and it is possible to prevent the pressure inside the bag from rapidly decreasing due to the shape resistance even after the pressure valve is once opened.
【００１２】図３は、他の圧力弁要素１２ｂを示すもの
である。ここで、圧力弁要素１２ｂは、互い違いに細帯
１３が配設されている。このように構成した場合には、
細帯１３の間隔、幅により耐圧（開弁する圧力）を設定
できる。FIG. 3 shows another pressure valve element 12b. Here, the pressure valve elements 12b are provided with the thin strips 13 alternately. With this configuration,
The pressure resistance (pressure for opening the valve) can be set by the interval and width of the narrow strip 13.
【００１３】設定された耐圧、例えば１.５Ｋｇ／ｃ
ｍ2、２.０〜４.０Ｋｇ／ｃｍ2毎に塗料の色彩を変え
る。このように構成すれば、調理者は色彩によって容易
に調理材料に応じた調理用袋体を選択できる。また、対
応温度、保持時間により印刷塗料の色を変えてもよい。Set pressure resistance, for example, 1.5 Kg / c
The color of the paint is changed every m 2 , 2.0 to 4.0 Kg / cm 2 . According to this structure, the cook can easily select the cooking bag according to the cooking material by the color. Further, the color of the printing paint may be changed depending on the corresponding temperature and the holding time.
【００１４】このように構成された、圧力弁要素１１，
１２は調理用袋体１０内に食材１４を入れた後、その上
にもう一方側のフィルムを重ねて所定幅Ｂで押圧加熱
し、シールする（図４参照）。この加工により圧力弁１
５，１６が形成される。圧力弁要素１１，１２により構
成される圧力弁１５，１６は、各々開放圧力が異なる。
つまり、圧力弁１５は、圧力弁１６よりやや低い圧力に
設定されている。The pressure valve element 11, having the above-mentioned structure,
After the food material 14 is put in the cooking bag body 12, the film 12 on the other side is placed on the food bag body 12 and pressed and heated with a predetermined width B to seal (see FIG. 4). Pressure valve 1 by this processing
5, 16 are formed. The pressure valves 15, 16 formed by the pressure valve elements 11, 12 have different opening pressures.
That is, the pressure valve 15 is set to a pressure slightly lower than the pressure valve 16.
【００１５】図４に示すように食材１４を入れて、２種
類の圧力弁１５，１６の構成された調理用袋体１０をオ
ーブン等で外部から加熱する。加熱することにより食材
１４が調理されると共に内部の水分が気化して蒸気とな
り内部圧力が上昇する。調理用袋体１０は、所定の耐圧
１.５〜４.０Ｋｇ／ｃｍ2を有しており、圧力釜で調理
するのと同様に調理できる。As shown in FIG. 4, the food material 14 is put in, and the cooking bag body 10 having two types of pressure valves 15 and 16 is heated from outside by an oven or the like. By heating, the food material 14 is cooked, and the moisture inside is vaporized to become steam, and the internal pressure rises. The cooking bag 10 has a predetermined pressure resistance of 1.5 to 4.0 Kg / cm 2 , and can be cooked in the same manner as a pressure cooker.
【００１６】また、調理用袋体１０内部の圧力が設定し
た耐圧１.５〜４.０Ｋｇ／ｃｍ2に達すると、先ず設定
圧力の下限で開放する圧力弁１５が開く。圧力弁１５が
開く事により、調理用袋体１０内部の圧力は低下する
が、外部からの加熱が続くと共に圧力弁１５の流路抵抗
のため、大気圧以上に維持される。更に、外部からの加
熱が続き、水分が気化して内部圧力が急激に上昇する
と、圧力弁１６，１６が開放される（図５参照）。圧力
弁１６，１６が開いても、圧力弁１６の流路抵抗の為
に、一定の圧力以下になるためには、時間がかかる。When the pressure inside the cooking bag 10 reaches the set pressure resistance of 1.5 to 4.0 Kg / cm 2 , first, the pressure valve 15 that opens at the lower limit of the set pressure opens. When the pressure valve 15 is opened, the pressure inside the cooking bag body 10 is reduced, but it is maintained at the atmospheric pressure or higher due to the resistance of the flow path of the pressure valve 15 as the heating from the outside continues. Furthermore, when the heating from the outside continues and the moisture vaporizes and the internal pressure rises rapidly, the pressure valves 16 and 16 are opened (see FIG. 5). Even if the pressure valves 16 and 16 are opened, it takes time to reach a certain pressure or lower due to the flow path resistance of the pressure valves 16.
【００１７】このようにして、調理用袋体１０の破裂
は、圧力弁１５，１６の開放により防止する事ができ
る。In this way, the rupture of the cooking bag 10 can be prevented by opening the pressure valves 15 and 16.
【００１８】図７，８は、本発明の調理用袋体の他の実
施例である。この実施例では、耐熱、耐圧フィルムまた
はシートから成る食品用袋体２０の下端近傍に液体を通
過させる区画帯１７を形成し、この区画帯１７より下に
油溜り部１８を形成する。7 and 8 show another embodiment of the cooking bag of the present invention. In this embodiment, a partition zone 17 for passing a liquid is formed near the lower end of a food bag body 20 made of a heat-resistant and pressure-resistant film or sheet, and an oil sump portion 18 is formed below the partition zone 17.
【００１９】区画帯１７は、所定箇所に液体を通過させ
る小孔１７ａを有しており、図７，８に示すように、魚
１９を調理用袋体２０内に封入して上端部に圧力弁１
５，１６を形成する。The compartment 17 has a small hole 17a for allowing liquid to pass therethrough, and as shown in FIGS. 7 and 8, the fish 19 is enclosed in a cooking bag 20 and pressure is applied to the upper end. Valve 1
5 and 16 are formed.
【００２０】この様にした調理用袋体２０を圧力弁１
５，１６を上にしてオーブン等で外部から加熱する。魚
１９から加熱により流れ出た油分等は、区画帯１７の小
孔１７ａを通過して、下端の油溜り部１８内に溜る。The pressure bag 1 is provided with the cooking bag 20 thus constructed.
Heat from the outside with an oven or the like with 5, 16 on top. The oil or the like flowing out from the fish 19 by heating passes through the small holes 17a of the division zone 17 and accumulates in the oil sump 18 at the lower end.
【００２１】調理終了後、図８に示す様に、区画帯１７
の直下部２１をシールする。同様に、圧力弁１５，１６
の下部２２をシールする。すると、魚１９を所定圧力下
で調理できると共に、調理により排出した余計な油分等
を取り除いて包装できる。After completion of cooking, as shown in FIG.
The lower part 21 of the is sealed. Similarly, the pressure valves 15, 16
Seal the bottom 22 of the. Then, the fish 19 can be cooked under a predetermined pressure, and excess oil discharged by cooking can be removed and the fish 19 can be packaged.
【００２２】次に以上のように構成された調理用袋体１
０を使用した食品の調理法について説明する。先ず、一
端の開放された耐熱、耐圧フィルムまたはシートから成
る食品用袋体１０に食材及び調理液を入れる。調理する
食材により、調理用袋体１０の耐圧を選定する。また、
調理液も食材及び調理方法により選択される。Next, the cooking bag 1 having the above-described structure
A method of cooking food using 0 will be described. First, the food material and the cooking liquid are put into the food bag body 10 made of a heat resistant and pressure resistant film or sheet having one end opened. The pressure resistance of the cooking bag 10 is selected according to the food material to be cooked. Also,
The cooking liquid is also selected depending on the food material and the cooking method.
【００２３】次に、食品用袋体１０の開放端１０ａの圧
力弁要素１１，１２の印刷形成された部位を所定幅でシ
ールする事により圧力弁１５，１６を形成しつつ密封す
る。ここで、前述したように、圧力弁１５，１６が形成
され調理用袋体１０は密封される。Next, the printed ends of the pressure valve elements 11, 12 at the open end 10a of the food bag 10 are sealed with a predetermined width to form and seal the pressure valves 15, 16. Here, as described above, the pressure valves 15 and 16 are formed and the cooking bag body 10 is sealed.
【００２４】密封された食品用袋体１０は、遠赤外線等
を使用したオーブン等で外部から加熱され、食材が調理
されると共に殺菌される。一定時間調理した後、オーブ
ンから出して自然冷却した後、食品用袋体１０の圧力弁
１５，１６の形成された上辺を該圧力弁１５，１６の形
成された位置より内側からシールする。シール後圧力弁
１５，１６部を切り離す。遠赤外線を使用する事により
食品の風味を損なう事なく調理できる。The sealed food bag 10 is externally heated in an oven or the like using far infrared rays to cook food and sterilize it. After cooking for a certain period of time, the product is taken out of the oven and naturally cooled, and then the upper side of the food bag 10 on which the pressure valves 15 and 16 are formed is sealed from the inside from the position where the pressure valves 15 and 16 are formed. After sealing, the pressure valves 15 and 16 are separated. By using far infrared rays, it is possible to cook without impairing the flavor of food.
【００２５】このようにして、食品の調理が圧力釜等を
使用する事なく完了する。また、従来のように、大きな
鍋等から小分けする作業も殺菌作業も必要なく、人手を
省く事ができる。In this way, cooking of food is completed without using a pressure cooker or the like. Further, unlike the conventional case, neither the work of subdividing from a large pot or the like nor the sterilization work is required, and the manpower can be saved.
【００２６】図９は、本発明の調理用袋体のスタンディ
ング型の実施例を示す正面図、図１０は、その側面図で
ある。ここで、調理用袋体３０は、下端に底部３１が形
成されると共に上端部には、圧力弁要素１１，１２が形
成されている。したがって、調理用袋体３０に食材を入
れると底部３１が広がり、垂直に立てる事ができる。FIG. 9 is a front view showing a standing type embodiment of the cooking bag of the present invention, and FIG. 10 is a side view thereof. Here, the cooking bag body 30 has a bottom portion 31 formed at the lower end and pressure valve elements 11 and 12 formed at the upper end portion. Therefore, when food is put in the cooking bag body 30, the bottom portion 31 spreads out and can be stood vertically.
【００２７】スタンディング型に構成した場合、調理の
際コンベア等の上に自立させる事ができる。また、完成
した商品を陳列する際にも便利である。更に、圧力弁１
５，１６が常に上に位置するので、気体のみを排出する
事ができる。In the case of the standing type, it is possible to stand on a conveyor or the like during cooking. It is also convenient when displaying finished products. Furthermore, the pressure valve 1
Since 5 and 16 are always located on the upper side, only gas can be discharged.
【００２８】図１１は、本発明の調理用袋体の弁体３２
を示す他の実施例を示す正面図である。ここで、弁体３
２は、垂直部３２ａ、３２ｂとこれを接続する波型部３
２ｃとから構成されている。垂直部３２ａの下端部は、
垂直部３２ｂの上端部より低い位置に配設されている。
したがって、この波型部３２ｃに液体が捕らえられ、水
蒸気の排出が可能である。FIG. 11 shows the valve body 32 of the cooking bag according to the present invention.
It is a front view showing other examples showing. Here, the valve body 3
2 is a corrugated portion 3 that connects the vertical portions 32a and 32b and the vertical portions 32a and 32b.
2c. The lower end of the vertical portion 32a is
It is arranged at a position lower than the upper end of the vertical portion 32b.
Therefore, the liquid is captured by the corrugated portion 32c, and the water vapor can be discharged.
【００２９】また、顔料として、卵の殻を粉末化したも
のを使用しても良い。尚、本発明は、上記実施例によっ
て限定されるものではなく、本願発明の要旨から逸脱し
ない範囲でその他種々の変形が可能である。As the pigment, powdered egg shell may be used. It should be noted that the present invention is not limited to the above-described embodiments, and various modifications can be made without departing from the gist of the present invention.
【００３０】[0030]
【発明の効果】以上説明したように、本発明に係る本発
明に係る食品の調理法は、前記調理用袋体を使用して、
一端の開放された耐熱、耐圧フィルムまたはシートから
成る食品用袋体に食品及び調理液を入れる工程と、食品
用袋体の開放端に圧力弁を形成しつつ、他の部分を密封
する工程と、該密封した食品用袋体を加熱する工程と、
加熱工程の終了した調理用袋体の圧力弁の形成された辺
を該圧力弁の形成された位置より内側からシールする工
程とからなるので、圧力釜や回転釜及び殺菌機等を使用
する事なく、調理用袋体内で加圧し食材を調理し、殺菌
して食品を製造する事ができる。また、蒸気排出用弁体
を配設したので、調理用袋体内の圧力が所定値以上に上
昇した場合、弁体が開き内部蒸気を放出するので、調理
用袋体が破裂する事がない。As described above, the method for cooking food according to the present invention according to the present invention uses the above-mentioned cooking bag,
A step of putting food and a cooking liquid in a food bag made of a heat-resistant and pressure-resistant film or sheet having one end opened, and a step of forming a pressure valve at the open end of the food bag and sealing the other part. A step of heating the sealed food bag,
Since the side where the pressure valve is formed on the cooking bag after the heating step is sealed from the inside of the position where the pressure valve is formed, a pressure cooker, a rotary cooker, a sterilizer, etc. should be used. Instead, the food can be manufactured by pressurizing and cooking the food material in the cooking bag. Further, since the valve for discharging steam is provided, when the pressure inside the bag for cooking rises above a predetermined value, the valve opens to release internal steam, so that the bag for cooking does not burst.
【００３１】更に、調理終了後は、調理用袋体の圧力弁
の形成された辺を該圧力弁の形成された位置より内側か
らシールする事により、袋体を完全に密封し、余分な弁
体部を切り離すので、完全に密封された食品を製造する
事ができる。Further, after the cooking is completed, the side of the cooking bag body on which the pressure valve is formed is sealed from the inside of the position where the pressure valve is formed, so that the bag body is completely sealed and an extra valve is formed. Since the body part is separated, it is possible to produce a completely sealed food product.
【００３２】また、本発明にかかる食品の調理用袋体
は、耐熱、耐圧フィルムまたはシートから成る食品用袋
体において、四辺中の三辺をシールした袋体の開放され
た一辺に、シール加工した際に圧力弁を形成する圧力弁
要素を印刷形成したので、食材を入れた後、上端をシー
ルするだけで容易に圧力弁を調理用袋体に形成する事が
できる。したがって、調理用袋体に食材を入れたまま外
部から加熱しても、袋が破裂する事なく所定の圧力下で
調理する事ができる。また、加熱により内部圧力が所定
値以上に達すると、弁体が開き内部の蒸気を逃がし、袋
が破裂し食材が周囲に飛び散る事もない。The food cooking bag according to the present invention is a food bag made of a heat-resistant and pressure-resistant film or sheet, and a sealing process is applied to one open side of the bag having three sides sealed. Since the pressure valve element for forming the pressure valve is formed by printing, the pressure valve can be easily formed on the cooking bag simply by sealing the upper end after the food is put in. Therefore, even if the food is placed in the cooking bag and heated from the outside, the bag can be cooked under a predetermined pressure without bursting. Further, when the internal pressure reaches a predetermined value or more due to heating, the valve body opens to allow vapor inside to escape, the bag does not burst, and the food material does not scatter around.
【００３３】また、前記圧力弁要素は所定幅に樹脂系イ
ンクまたは顔料を印刷塗布して形成したもので、その上
に他のフィルムまたはシートを重ねて押圧加熱する事に
より圧力弁を形成するので、調理用袋体に食材を入れて
から端にシールするのみで、簡易に弁体を構成する事が
できる。尚、弁体の耐圧値は、シールする幅を変更する
事で容易に変える事ができる。Further, the pressure valve element is formed by printing and coating resin-based ink or pigment in a predetermined width, and the pressure valve is formed by stacking another film or sheet on it and pressing and heating. The valve body can be configured simply by putting food in the cooking bag and then sealing the edges. The pressure resistance value of the valve body can be easily changed by changing the sealing width.
【００３４】前記圧力弁は開放圧力の異なる２種類を配
設したので、耐圧の小さい方の弁体が開放しても、調理
用袋体の内部圧力の上昇を制御できない場合、第２の弁
体が開き、調理用袋体の破裂を防止する事ができる。し
たがって、調理用袋体が破裂する事がない。Since two types of pressure valves having different opening pressures are provided, the second valve can be used when the rise of the internal pressure of the cooking bag cannot be controlled even if the valve body having the smaller pressure resistance is opened. The body can be opened to prevent the cooking bag from bursting. Therefore, the cooking bag does not burst.
【００３５】耐熱、耐圧フィルムまたはシートから成る
食品用袋体の下端に液体を通過させる区画帯を形成し、
この区画帯より下に油溜り部を形成したので、魚等を調
理した際に出る油を下の油溜り部に排出する事ができ、
調理終了後に袋の上下端をシールし切り離す事により除
去できる。したがって、調理中に出た余分な油を効果的
に取り除く事ができる。Forming a partition zone through which liquid passes at the lower end of a food bag made of a heat-resistant and pressure-resistant film or sheet,
Since the oil sump is formed below this compartment, the oil generated when cooking fish etc. can be discharged to the lower oil sump,
After cooking, it can be removed by sealing the top and bottom edges of the bag and separating. Therefore, it is possible to effectively remove the excess oil produced during cooking.
【図１】本発明の一実施例に係る食品の調理用袋体を示
す正面図である。FIG. 1 is a front view showing a bag for cooking food according to an embodiment of the present invention.
【図２】本発明の一実施例に係る食品の調理用袋体の圧
力弁要素の一例を示す説明図である。FIG. 2 is an explanatory diagram showing an example of a pressure valve element of a food cooking bag according to an embodiment of the present invention.
【図３】本発明の一実施例に係る食品の調理用袋体の圧
力弁要素の一例を示す説明図である。FIG. 3 is an explanatory diagram showing an example of a pressure valve element of a food cooking bag according to an embodiment of the present invention.
【図４】本発明の一実施例に係る食品の調理用袋体を使
用した調理例を示す正面図である。FIG. 4 is a front view showing an example of cooking using a food bag according to an embodiment of the present invention.
【図５】同調理用袋体を使用した調理例を示す縦断面図
である。FIG. 5 is a longitudinal sectional view showing an example of cooking using the same bag for cooking.
【図６】同調理用袋体を使用した調理後の上端をシール
した状態を示す正面図である。FIG. 6 is a front view showing a state where the upper end after cooking is sealed using the cooking bag.
【図７】同調理用袋体の他の実施例を使用した調理例を
示す正面図である。FIG. 7 is a front view showing an example of cooking using another example of the cooking bag.
【図８】同調理用袋体の他の実施例を使用した調理例を
示す正面図である。FIG. 8 is a front view showing an example of cooking using another embodiment of the cooking bag.
【図９】同調理用袋体のスタンディング型の実施例を示
す正面図である。FIG. 9 is a front view showing a standing type embodiment of the cooking bag.
【図１０】同調理用袋体のスタンディング型の実施例を
示す側面図である。FIG. 10 is a side view showing a standing type embodiment of the cooking bag.
【図１１】本発明の調理用袋体の弁体を示す他の実施例
を示す正面図である。FIG. 11 is a front view showing another embodiment of the valve body of the cooking bag body of the present invention.
１０ 調理用袋体 １０ａ 開放辺 １１ 圧力弁要素 １２ 圧力弁要素 １２ａ,１２ｂ 圧力弁要素 １３ 細帯 １４ 食材 １５ 圧力弁 １６ 圧力弁 １７ 区画帯 １７ａ 小孔 １８ 油溜り部 １９ 魚 ２０ 調理用袋体 ２１ 直下部 ２２ 下部 ３０ 調理用袋体 ３１ 底部 ３２ 弁体 ３２ａ,ｂ 垂直部 ３２ｃ 波型部 10 Cooking Bag 10a Open Side 11 Pressure Valve Element 12 Pressure Valve Element 12a, 12b Pressure Valve Element 13 Thin Band 14 Food Material 15 Pressure Valve 16 Pressure Valve 17 Compartment Zone 17a Small Hole 18 Oil Reservoir 19 Fish 20 Cooking Bag 21 Direct Lower Part 22 Lower Part 30 Cooking Bag Body 31 Bottom Part 32 Valve Body 32a, b Vertical Part 32c Corrugated Part
─────────────────────────────────────────────────────
─────────────────────────────────────────────────── ───
【手続補正書】[Procedure amendment]
【提出日】平成７年４月１２日[Submission date] April 12, 1995
【手続補正１】[Procedure Amendment 1]
【補正対象書類名】明細書[Document name to be amended] Statement
【補正対象項目名】特許請求の範囲[Name of item to be amended] Claims
【補正方法】変更[Correction method] Change
【補正内容】[Correction content]
【特許請求の範囲】[Claims]
Claims (5)
たはシートから成る食品用袋体に食品及び調理液を入れ
る工程と、食品用袋体の開放端に圧力弁を形成しつつ、
他の部分を密封する工程と、該密封した食品用袋体を加
熱する工程と、加熱工程の終了した食品用袋体の圧力弁
の形成された辺を該圧力弁の形成された位置より内側か
らシールする工程とからなることを特徴とする食品の調
理法。1. A step of introducing food and cooking liquid into a food bag made of a heat-resistant and pressure-resistant film or sheet having one end opened, and forming a pressure valve at the open end of the food bag,
The step of sealing the other part, the step of heating the sealed food bag, and the side where the pressure valve is formed of the food bag after the heating step is inside the position where the pressure valve is formed. A method of cooking food, characterized in that it comprises a step of sealing from.
る食品用袋体において、四辺中の三辺をシールした袋体
の開放された一辺に、シール加工した際に圧力弁を形成
する圧力弁要素を印刷形成したことを特徴とする食品の
調理用袋体。2. A food bag made of a heat-resistant and pressure-resistant film or sheet, wherein a pressure valve element that forms a pressure valve when sealed is formed on one open side of the bag having three sides sealed A bag for cooking food, which is formed by printing.
または顔料を印刷塗布して形成したもので、その上に他
のフィルムまたはシートを重ねて押圧加熱する事により
圧力弁を形成することを特徴とする請求項１記載の食品
の調理用袋体。3. The pressure valve element is formed by printing and applying a resin-based ink or pigment in a predetermined width, and another film or sheet is laminated on the pressure valve element to press and heat the pressure valve element to form the pressure valve. A bag for cooking food according to claim 1.
配設したことを特徴とする請求項１記載の食品の調理用
袋体。4. The food cooking bag according to claim 1, wherein the pressure valve is provided in two types having different opening pressures.
る食品用袋体の下端に液体を通過させる区画帯を形成
し、この区画帯より下に油溜り部を形成したことを特徴
とする請求項１記載の食品の調理用袋体。5. A food compartment made of a heat-resistant, pressure-resistant film or sheet is formed with a partition zone for allowing liquid to pass therethrough, and an oil sump portion is formed below the partition zone. A bag for cooking the described food.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP03207495A JP3639629B2 (en) | 1995-02-21 | 1995-02-21 | Food cooking bags |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP03207495A JP3639629B2 (en) | 1995-02-21 | 1995-02-21 | Food cooking bags |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH08228697A true JPH08228697A (en) | 1996-09-10 |
| JP3639629B2 JP3639629B2 (en) | 2005-04-20 |
Family
ID=12348737
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP03207495A Expired - Fee Related JP3639629B2 (en) | 1995-02-21 | 1995-02-21 | Food cooking bags |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP3639629B2 (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2007217044A (en) * | 2006-02-18 | 2007-08-30 | Kusaka Rare Metal Products Co Ltd | Food package for microwave oven cooking |
| JP2008035827A (en) * | 2006-08-09 | 2008-02-21 | Kiyotsune Shino | Microwave heating method and microwave heating device |
| JP2017190153A (en) * | 2016-04-13 | 2017-10-19 | 株式会社サンエー化研 | Food preserving method, and food preserving storage bag |
| US20180037393A1 (en) * | 2007-05-10 | 2018-02-08 | The Hillshire Brands Company | Moisture degraded packaging seal |
| JP2019099177A (en) * | 2017-11-29 | 2019-06-24 | 株式会社メイワパックス | Packaging bag air-permeable with outside |
| WO2020263196A3 (en) * | 2019-06-25 | 2021-02-04 | Scg Packaging Public Company Limited | Multi-compartment packaging capable of releasing pressure |
| US20220332491A1 (en) * | 2007-05-10 | 2022-10-20 | The Hillshire Brands Company | Moisture degraded packaging seal |
-
1995
- 1995-02-21 JP JP03207495A patent/JP3639629B2/en not_active Expired - Fee Related
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2007217044A (en) * | 2006-02-18 | 2007-08-30 | Kusaka Rare Metal Products Co Ltd | Food package for microwave oven cooking |
| JP2008035827A (en) * | 2006-08-09 | 2008-02-21 | Kiyotsune Shino | Microwave heating method and microwave heating device |
| US20180037393A1 (en) * | 2007-05-10 | 2018-02-08 | The Hillshire Brands Company | Moisture degraded packaging seal |
| US20220332491A1 (en) * | 2007-05-10 | 2022-10-20 | The Hillshire Brands Company | Moisture degraded packaging seal |
| JP2017190153A (en) * | 2016-04-13 | 2017-10-19 | 株式会社サンエー化研 | Food preserving method, and food preserving storage bag |
| JP2019099177A (en) * | 2017-11-29 | 2019-06-24 | 株式会社メイワパックス | Packaging bag air-permeable with outside |
| WO2020263196A3 (en) * | 2019-06-25 | 2021-02-04 | Scg Packaging Public Company Limited | Multi-compartment packaging capable of releasing pressure |
Also Published As
| Publication number | Publication date |
|---|---|
| JP3639629B2 (en) | 2005-04-20 |
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