JPH0814587A - Gas table - Google Patents

Abstract

PURPOSE:To prevent the radiation of heat in the lateral direction and the radiation of heat to the wall side of a back surface by connecting an air introducing duct with a blower to an air diffuser, and driving the blower during cooking to create an upward air current at the front part of a gas table body. CONSTITUTION:A blower 7 is connected to an air diffuser 6 via a duct. When a gas burner is ignited, a blower 7 is driven in cooperation with the ignition or by a switch provided separately to diffuse the air upward from the diffuser 6 to create a rising air current. When a gas table 1 is used, the air (a) diffused E from the diffuser 6 rises from a cooker's hand along her breast and face to shut OFF radiation heat and exhaust heat. An air direction altering plate 10 mounted at the diffuser can freely alters an air direction. Thus, the radiation of the exhaust heat and the radiation heat to the cooker's side and into a kitchen room is prevented to prevent the deterioration of the air environment.

Description

Detailed Description of the Invention

[0001]

BACKGROUND OF THE INVENTION The present invention is applied to household and commercial gas tables (gas stoves).

[0002]

2. Description of the Related Art In a conventional gas table, as shown in FIG. 4, a Gotoku 23 is arranged above a gas burner 22 provided on a top plate 21 of the gas table 20, and a pot 2 is placed on the Gotoku 23.
It is a method of cooking by placing 4 on it and heating it with flame and exhaust. Further, the flame and exhaust gas are discharged from the gap 25 between the gas burner 22 and the pan 24 formed by the Gotoku 23, and the secondary air required for combustion is introduced from this gap 25.

[0003]

Therefore, there are the following drawbacks.

A. Normally, during cooking, the range hood is driven to discharge the exhaust air to the outside, but part of the radiant heat and exhaust heat is radiated into the kitchen room, raising the temperature in the kitchen room,
Work environment and air conditioning environment deteriorate.

B. During cooking, the cook receives a large amount of radiant heat radiated from the flame and the hot pot 23, pot 24, etc. heated by the flame, and loses heat when cooking for a long time. Particularly, in the case of a commercial kitchen, it is necessary to stand in front of a gas table for cooking for many hours, and this heat leads to exhaustion of physical strength, and improvement is desired.

An object of the present invention is to propose a gas table which does not have the drawbacks described in a and b above.

[0007]

The structure of the gas table according to the present invention is as follows.

1. An air outlet is formed on the upper surface of the front part of the gas table body, and an air introduction duct with a blower is connected to this air outlet, and during cooking, the blower is driven and the front portion of the gas table body is turned upward. A gas table configured to generate an air flow.

2. An air outlet is formed on the upper surface around the gas table body, and an air introduction duct with a blower is connected to this air outlet to drive the blower during cooking to create an upward air flow around the gas table. A gas table configured so that it can.

[0010]

[Function] During cooking, the cooker arbitrarily switches on the blower to create an upward air flow in front of or around the gas table, and this air flow radiates exhaust heat and radiant heat into the cooker side and the kitchen room. Block from being done.

When an air outlet is formed around the gas table, exhaust heat and radiant heat are blocked not only in front of the gas table but also in exhaust gas and radiant heat radiated to the left, right and rear of the gas table to prevent deterioration of the air conditioning environment. In addition, it is possible to prevent heating or the like behind the gas table.

When the air is blown out from the periphery of the gas table, the position of the air outlet can be arbitrarily switched so that it can be referred to as only the front, only the side, or only the rear as required. You may comprise. This switching can be performed by a damper attached to the outlet or a damper attached in the duct.

[0013]

1 and 2 show an embodiment of the present invention. In the figure, reference numeral 1 is a gas table main body, 2 is a top plate, 3 is a gas burner, 4 is an operation knob, 5 is Gokutoku, 6 is an air blowout port provided on the front upper surface of the gas table main body 1, and 7 is an air suction port. The blower 7 has an air filter 8 attached to it, and the blower 7 and the air outlet 6 are connected by a duct 9, and when the gas burner 3 is ignited, the blower 7 is driven by a switch provided separately. The upward airflow can be created by blowing air upward from the air outlet 6. In the case of the embodiment, the amount of air is adjustable.

FIG. 3 is an explanatory view of a situation in which the gas table having the above-mentioned configuration is used, in which the air a blown from the air blowing port 6 rises from the cook's hand along the chest and face, Cuts off radiant heat and exhaust heat. In FIG. 3, reference numeral 10 denotes an airflow direction changing plate attached to the air outlet 6, and the airflow direction can be freely changed.

FIG. 4 shows another embodiment in which air outlets 6, 6a, 6b, 6c are provided around the upper surface of the gas table main body 1, and these outlets 6, 6a, 6b, 6c can be used simultaneously or simultaneously. The air can be blown out arbitrarily by switching.

[0016]

As described above, according to the present invention, an air outlet is provided on the upper surface of the gas table, and during cooking, air is arbitrarily blown out from the air outlet to create an ascending air current, and exhaust heat and radiant heat are generated in the kitchen. Also, since the radiation to the cook side is blocked, it is possible to prevent the working environment and air conditioning environment in the kitchen room from deteriorating, and it is possible to eliminate or soften the heat of the cook.

Further, when an air outlet is provided around the gas table, it is possible to prevent the radiation of heat in the lateral direction and the radiation of heat to the wall side of the rear surface, so that the air conditioning environment in the kitchen room is improved. In addition to having a great effect on, the collection efficiency in the range hood containing smoke, odor and oil is also improved.

[Brief description of drawings]

FIG. 1 is a plan view of a gas table embodying the present invention.

FIG. 2 is a front view of a gas table embodying the present invention.

FIG. 3 is an explanatory diagram of a situation in which the gas table of the embodiment is used.

FIG. 4 is an explanatory view of an embodiment in which an air outlet is provided around a gas table.

FIG. 5 is an explanatory diagram of a conventional gas table and heat radiation.

[Explanation of symbols]

 1 gas table main body 2 top plate 3 gas burner 4 operation knob 5 Gotoku 6, 6a, 6b, 6c air outlet 7 blower 8 air filter 9 duct 10 wind direction change plate

Claims (3)

[Claims] 1. An air outlet is formed on the front upper surface of the gas table body, and an air introduction duct with a blower is connected to the air outlet, and the blower is driven during cooking to drive the front of the gas table body. A gas table constructed so that an upward airflow can be created in the section. 2. An air outlet is formed on the upper surface of the periphery of the gas table main body, and an air introduction duct with a blower is connected to the air outlet, and the blower is driven around the gas table during cooking. A gas table configured to create an upward air flow. 3. The gas table according to claim 1, wherein the amount of air ejected from the air outlet is controllable.