JPH0787940A - Functional healthy drink having fibrous food composition - Google Patents

Abstract

PURPOSE:To obtain a healthy drink composition for readily eliminating deficiency of fibrous material, having effect on moderation in eating, by reconstituting nutrient elements of food fibrous material in high concentration which are not acquired by eating green and yellow vegetables and raw fruits. CONSTITUTION:This healthy drink is obtained by adding components retained in plants, such as vitamin C and.beta-carotene.calcium.organic acid, etc., while preventing gelatinization and thickening by combining pectin.alginic acid.guar gum.CMC.grain fibers, etc., as proper plural water-soluble food fibers, reconstituting ideal green and yellow vegetables and fruit components by using fructose for dispersion and dilution and as a sweetness source and enables intake of food fibers in high concentration.

Description

Detailed Description of the Invention

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention makes high density dietary fiber drinkable, and is ideal for green-yellow vegetables and fruits that cannot exist in nature and, if present, is inedible due to its high fiber content. The present invention relates to a reconstituted high-functionality functional health drink with a high fiber content while also having features.

[0002]

2. Description of the Related Art Conventional palatability drinks and health drinks that are said to be good for health are composed of sugar and liquid sugar that require low insulin content and insulin metabolism, and they are taste improvers and antioxidants.・ Β-carotene and vitamin C used as coloring agents
Even if it possesses a part of E, citric acid, calcium, etc., it has green-yellow vegetables and fruit characteristics that are close to the ideal that should be combined to actively demonstrate organic cooperation.
There is no functional healthy drink that is a high-density dietary fiber-containing drink that also has a food-saving effect.

[Problems to be Solved by the Invention]

It has been pointed out that the harmful effects of intake of excess fat and excess protein and the declining intake of fiber-containing foods, which is decreasing year by year, are greatly related to the pathogenesis of adult diseases.
In addition to the conventional anti-constipation effects in the Japanese Food and Dietary Fiber Composition Table published by the Japan Science and Technology Agency, in addition to the effect of improving serum cholesterol and blood sugar levels, colorectal cancer, ischemic heart disease, diabetes, arteriosclerosis, etc. It is stated in the background of the study and in the course of the publication of the book that it is effective in preventing and curing adult diseases that are on the increase, and that it has the effect of suppressing the biological effects of cadmium strontium. Also in other research papers, removal effect of various heavy metals as pollutants, blood coagulation suppression effect, thrombosis prevention effect, healing promoting effect by coating digestive system ulcer disease, adsorption elimination of allergen-causing substances, increase of fecal volume It is linked to the activation of enterohepatic circulation, and reports of improvement of diabetes due to remarkable liver function and cholelithiasis have been made one after another, and it is feared that the higher the amount of fiber intake, the more the high culture and advanced society. In addition, in obesity, which is inevitably affected by high calorie and high nutrient intake and low exercise resulting from the convenience of this dietary change, if high density fiber and necessary water supplementation are performed at an appropriate time before eating, At the time of meal, the relative increase of the food intake is achieved by the effect of increasing the fiber swelling, and its continuation inevitably realizes a low-calorie diet, resulting in the prevention and cure of adult disease factors while being linked to the diet effect. It is a fact that can be expected from the effects of the two birds with stones by analogy with various research reports.

The daily intake calorie of the Zen monk during training was about 900 kilocalories, which is a plant-based diet called a vegetarian diet, but it produced a great work-raising workmanship, and the poor protein of the Papua New Guinea. Anthropological report saying that it promotes physical deterioration and muscle weakness of modern indigenous races that have been sensitized to modern diet compared to the past era of diets based on Taro yam potatoes, and barely survived on the starvation line. It is said that the poor people of India and Africa who can only take 400 to 600 kcal of daily intake calories can live in the skeleton state because the fiber reaches the daily dose of 200 to 500 g, which has the effect of increasing the amount to dispel hunger. It is said that they are overdose of the quality, in which the insoluble fiber derived from the plant eliminates unnecessary intestinal residues such as fecal matter and microorganism-producing substances, and the nutritionally useful substance is absorbed into the water-soluble fiber. However, in order to continuously and selectively maintain the necessary supplements by efficient intestinal absorption, the digestive organs remain instinctually willing to survive, and there is an occasional oligotrophic condition on the starvation line, which is still viable. Explain that he is an instinctual greedy person who doesn't miss the necessary nutrients.

[Constitution of the invention]

Taking the above points into consideration in the present invention,
In order to prevent obesity and adult diseases caused by the satiety of modern eating habits, we aim to achieve the effect equivalent to the large intake of green-yellow vegetables and fruits pointed out by modern nutrition and medicine, while also promoting the general use of naturally grown plant foods. By increasing the ratio of water-soluble fiber to insoluble fiber, which is a characteristic property, supplementing health-promoting substances while strengthening the action of allergic factors such as adult diseases and pollution-causing substances of water-soluble fibers with dietary fiber characteristics As a result, the insoluble fibrous substance absorbs and eliminates malignant unnecessary substances and toxic substances typified by fecal matter in the intestinal tract, and promotes defecation due to intestinal activity that leads to swelling stimulation, thereby cleaning the intestine and shortening fecal retention.
Regular use has the meaning of making the habit of becoming a habitual habit of eating low-calorie foods by raising the feeling of water absorption and fullness.

[0006] Fructose is the only natural monosaccharide that does not require insulin in its energy metabolism, and in the United States and Europe, it has diabetes, ischemic heart disease, digestive system ulcers, liver disease, old children and the elderly. It is used as a source of energy and sweetness for sportsmen because it has a characteristic of slow digestion and absorption and metabolism by the liver. Since it is a monosaccharide, it has the property of accelerating alcohol metabolism in the body as a side effect of its liver metabolism, and from the viewpoint of preventing dental caries in order to prevent the formation of plaque due to the production of dextran, which is a difficult-to-use polysaccharide when administered orally The Japan Oral Health Association has published a recommended booklet on the prevention method to replace fructose.

The above-mentioned energy metabolism form is known as the Klep's cycle or the citric acid cycle, and it is pointed out that acetic acid-containing substances represented by vinegar as its source destroy the vitamin C of raw vegetables to be eaten with it slightly. It is an era in which it is pointed out in biochemical research reports that it does not have a positive effect on the vitamin A precursor β-carotene and vitamin E, which have not been noticed in the past, because they also have chemical oily part erosion. . In that sense, direct drive citric acid has not been reported to have these adverse effects, and only positive effects have been suspended. It is not possible to coexist with co-ingredients such as CE and β-carotene, calcium, which are reduced vitamins. It is said that it has an efficient absorption and an active effect in the complex, and the acid reduces lipid peroxide as an aging substance and suppresses the production of lactic acid which is a fatigue substance in the body. It is said that it is due to the action of promoting the binding promotion of pyruvic acid and oxaloacetate in humans, and it is an important biological body that is also involved in detoxification, glucose metabolism, lipid metabolism, various excretion of pigments produced in the body, liver function promotion and bile formation function. The effectiveness of direct ingestion of citric acid as an activator is being reviewed.

[0008] Recently, the intake of green-yellow vegetables and fruits containing a large amount of β-carotene, which is widely said to be effective in preventing various adult diseases, has decreased, and vitamin C and E, which are vitamins for preventing aging, cell activation and reduced aging, and It is important for modern society to use calcium chumme, which tends to be lacking in Japanese people, as a blending design based on organic cooperation, and to enhance its utilization efficiency by activating it as an edible fiber beverage that is not possible with natural products. Various adult diseases and other kinds of diseases that may lead to the elimination of extraneous substances, stress, and increase in allergen substances in the body, and the improvement of dietary habits of oversaturation, resulting in obesity and accumulation of unwanted substance toxic substances in the future It should be useful for prevention. In addition, the average intake of Japanese fiber is 17 in the survey conducted in 1985 by the Ministry of Health and Welfare, and is now 1
It is feared that it has decreased in the 5g generation, and many eating habits have a low intake group of around 5g per day.
In order to keep the Japanese intestines of long intestinal owners healthy by adjusting to plant diet compared to Westerners who take 0 g or more, daily intake of fiber of 30 g or more is a priority issue, As a future powerhouse of various adult diseases, the current average longevity and longevity in the country is also seen as only one kind of rough diet generation, or as a dream of one place, seeing a sick country where the future medical expenses and welfare costs will increase Become.

[Means for solving problems]

The dietary fiber used in the present invention is a gel by copolymerization or co-chain reaction while using two or more kinds of water-soluble fibers such as pectin, alginic acid, guar gum, tara gum and other plant gums, and low polydextrose. Calcium citric acid, which is included as a nutritional requirement, and cross-linking between different species without causing stringency reaction by promoting gelation without causing thickening and thickening Vitamin with various beneficial biological effects of
It is a carrier of minerals and is a continuous supply source. Insoluble fibers increase swelling to absorb and excrete feces and toxic intestinal products, selectively eliminate intestinal bacteria and inhibit the production, binding excretion, and reabsorption of harmful substances to improve the growth environment for benign bacteria. And the resulting utilization of intestinal-produced vitamin B groups and produced proteins.
Mainly composed of cellulose and hemicelluloses as finely divided cereal husk fibrous material, which can be easily drinkable by mixing with water-soluble fiber to make a healthy defecation by intestinal stimulus to make slurry. In addition, by utilizing the hydrophilic and lipophilic groups possessed by CMC as chemically modified cellulose, an orange juice-like flavor can be obtained while flavoring with oil-based β-carotene / vitamin E and orange-based essential oils that can be associated with its coloring properties. The intestinal tract is cleaned by excessive feeding and lack of fiber while achieving hydration dispersion and uniform suspension. Vitamin C is effective in reducing the acid stimulation of citric acid when it is used for its biological effect in its juice taste. It should be additionally noted that admixing various organic acids such as malic acid tartrate is effective for further improving the taste.

Fructose is present due to gelation chain splitting of this water-soluble fiber-insoluble fiber mixture and further hydration diffusion dilution thereof, so that the relative use ratio of the total amount of organic acids such as citric acid is increased. For this purpose, calcium admixture and its reaction during hydration are used.For example, when an appropriate amount of calcium carbonate is given, calcium citrate is formed, and the carbon dioxide foaming that is separated then disperses and dissolves the raw materials during the hydration process. Not only can it be made easier and the taste acidity can be lowered, but at the same time, its chemically active state, calcium citrate, can also be used to increase the efficiency of absorption in the body. Normally, calcium citrate, which cannot be dissolved for a short period of time, can be easily diffused in this solution by forming a reaction during hydration. For this reason, it is possible to provide it as a prepared liquid agent to the user as well as to provide it as a dry agent in a sachet which is convenient to carry and entrusted to self-hydration at the required time.

As an application example for decorating the present invention, a nutritional substance,
If the introduction of minerals is not stopped at V / C and E, β-carotene / calcium used in the examples, vitamin B group and other useful vitamins, amino acids and other useful minerals can be appropriately introduced to expand the introduction of appropriate substances. Further perfection of high-concentration calorie-rich dietary fiber drinks can be achieved. In addition, for use in healthy persons who are not sick and who are subject to sugar restriction, even if the intake form is obtained by replacing fructose with other sugars such as sugar-glucose, it is slightly Even if a defect occurs, the price can be reduced while maintaining its essential function.

As an idea of reversing some of the factors of the present invention, the amount of hydration is appropriately set and the type of pectin in the water-soluble fiber portion is selected, and the amount of fructose and the amount of fructose are adjusted to an appropriate amount, and organic acid, calcium and insoluble fiber are obtained. By reducing the amount of water used and by heating and kneading to promote gelation and setting the water content in stages, confectioneries with different eating qualities such as water-based jelly to dried jelly and gummy as a functional sweet taste product can be obtained. , Can be provided to the sick who are subject to carbohydrate restriction.

[0013]

[Examples] Dietary fiber functional part Nutritional function part Pectin 19.5 g Fructose 37.0 g Alginic acid 7.5 g Vitamin C 2.5 g Guar gum 3.0 g Vitamin E 0.2 g Corn husk (finely crushed product) 12.5 g β- Carotene 0.02g Wheat Fu (〃) 4.5g Carbonic acid calcium 2.0g CMC 3.0g Citric acid 5.5g Other tartaric acid 0.5g Stevioside 1g Natural orange essential oil 1.28g Total 100g In fiber selection, obtain a combination of substances that are sensitive to divalent metals and acids and have low viscous properties, and do not have mutual cross-linking reaction and have a propensity to split.

[0014]

[Effect of the invention] Take 20 g of the above-mentioned admixture,
Water-soluble fiber content 6.6 g + insoluble fiber content 3.4 g Total dietary fiber content 10 g
Becomes V / C 500 mg, V / E 60 mg, β-carotene 4 mg, calcium 400 mg, organic acid 1,2
g, fructose = 7,4 g is about 26 kcal, and the fiber content is 10 g and the water retention and swelling rate is 10 to 20 times, and it is possible to expect a sufficient effect of raising the weight by taking before meals. I can fulfill. The overwhelming fiber deficiency was exclaimed against the over-refined grains and the high intake of protein and fat in the modern diet, and the average intake of 15 to 17 g in the lowest civilization developed countries became the average intake of eating out habits. It appears to be overwhelmingly low at only 5g. In order to keep the intestinal length of ethnic characteristics healthy, daily intake of 25 to 30 g is desirable, and once a day, the requirement for supplemental fiber supplementation can be met if combined with dietary fiber in each meal. . In addition, there is no need to worry about excessive nutritional content of this product when it is ingested twice because the ideal target value of 30 g should be obtained. Instinct is carried out while holding the retention of dietary fiber characteristics and the need for nutrition in the human body, unnecessarily nutrients are left alone, and necessary nutrients are completely utilized.Biological characteristics, bioabsorption and survival instinct There is a living hunger backed by. Vegetables, which are a source of dietary fiber in the modern diet, have reduced the original fiber content of consumer demand and market trend compared to the old days, and their intake form is also high in substantial fiber intake such as stewed foods. If things take a lot of time, the chances of lined up on the table will decrease, and if bulkiness and freshness and vitamin C etc. can be taken, it will be a hassle-free vegetable raw meal of salads and will have a kind of religious security, dietary fiber intake Consideration for the increase is neglected. Raw vegetables can be eaten raw only if the fiber content is low, and if a vegetable intake frequency is higher than other homes, it will be enough to eat a vegetable that is slightly more than the fiber supplement amount of boiled vegetables and root vegetables stewed It is often the reason for the answer. In other detailed interviews on food intake, Japanese traditional dietary fiber sources such as seaweed laver, young cloth, kelp, and hijiki also showed an overwhelming decrease, and the next fiber source, enough fruit intake. The opportunity to eat fruits is decreasing year by year as it is replaced by juices that contain almost no fiber. The present invention enables dietary and dietary habits of obese people as well as preventive and ameliorating effects of adult diseases by daily daily intake, is a functional food that does not require insulin load of diabetics, and is a frequent constipation of women. It is a useful item for improvement. In terms of its flavor and organic acid, fruits are used, and in its substance, fibrous materials as green-yellow vegetables.
The amount of VC, VE, and β-carotene is not available in natural products, and if you try to use it to dissolve milk for breakfast commuting workers, which are often found in modern people, you will have a nutritional gain while satisfying that feeling of hunger. It contributes to daily health and enhances its biological activity.

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[Procedure amendment]

[Submission date] July 12, 1993

[Procedure Amendment 1]

[Document name to be amended] Statement

[Name of item to be amended] Claims

[Correction method] Added

[Correction content]

[Claims]

5. The composite combination of different kinds of dietary fibers is intended to inhibit the thickening effect, while individually exhibiting the physiological action of each dietary fiber and the difference in the mechanism of action of adsorbed substances and the like. It has a wide range of efficacy and expression of the total dietary fiber effect by the combined effect, and at the same time, it is a high-level imitative composite of both green and yellow vegetables and fruits.

[Procedure Amendment 2]

[Document name to be amended] Statement

[Name of item to be corrected] 0005

[Correction method] Change

[Correction content]

Taking the above points into consideration in the present invention,
In order to prevent obesity and adult diseases caused by the constant dietary fiber deficiency and satiety caused by modern diet, the ideal reproductive effect is aimed at the supply effect equivalent to the large intake of green and yellow vegetables and fruits pointed out by modern nutrition and medicine. By constructing and reversibly increasing the water-soluble fiber ratio from the insoluble fiber, which is a general characteristic of naturally grown plant foods, it is possible to reduce adult diseases and pollution-causing substances of the water-soluble fiber of dietary fiber characteristics. Enhancing the allergic factors, etc., and replenishing internal health benefit substances,
Adsorption and elimination of malignant unnecessary substances and toxic substances represented by fecal matter in the intestinal tract by insoluble fibrous material, and intestinal cleansing and shortening of fecal retention by facilitating defecation due to intestinal activity that leads to swelling stimulation are performed. This regular use has the meaning of making the habit of becoming a habitual habit of eating low-calorie foods by raising the feeling of water absorption and fullness of water. The purpose of this blending design effect of intentionally dissimilar fibers for inhibiting thickening for making into a healthy drink is to fulfill the comprehensive effect expression of the physiological response mechanism of each composite fiber. Alginic acid, which is the main component of water-soluble fibrous medium seaweed fiber, is remarkable in the excretion performance of salt and various heavy metals as a sodium compound, and pectin, guar gum, mannan, etc. Even though there are differences in action and mechanism of action, the effect of suppressing liver and blood cholesterol, total fat and total fatty acids, and improvement and activation of enterohepatic circulation, prevention and improvement of cholelithiasis and diabetes, and activation to other organs It is effective because of its remarkable effect. It is excellent in metal ion adsorption as a general propensity to retain as a water-soluble fiber, adjustment of glycolipid metabolism, promotion of elimination of toxic substances and pollutants, and healing by protecting the wound surface from digestive ulcers and enteritis. It is said to have a promoting effect. On the other hand, insoluble fibrous substances increase with the amount of feces,
It contributes to intestinal purification and selective growth of intestinal bacteria while becoming the main role of extracorporeal elimination by entrapping and adsorbing and excreting bacteria, and as a result, the body of vitamin B group products and useful nutrients produced by benign bacteria. Insoluble fibers are excellent in promoting the use, suppressing the onset of colon cancer and intestinal diverticulosis by shortening the stool retention time, promoting peristalsis by intestinal tract stimulation, and improving constipation. CMC of chemically modified cellulose improves the release characteristics of each nutrient contained in each fiber and serves as a footing to hydrate and disperse oily nutrients, and enhances suspension stability to improve the formation of this beverage. The purpose is to uniformly disperse the material into a low-viscosity slurry state solution. Therefore, while this complex combination of different dietary fibers is aimed at inhibiting the thickening effect, the difference in the action mechanism such as physiological action and adsorption activity for each dietary fiber is due to the metal characteristics of the metallurgical inconsistent alloy. However, the difference in the mechanism of action of each dietary fiber as an inconsistent state characteristic of a composite dietary fiber is By coexisting, the complex active physiological actions are individually and individually exerted, and the combined effect provides a wider and wider effect of the total dietary fiber effect. At the same time, it is characterized by fulfilling imitative composite reconstruction having both characteristics by maintaining the inclusion of high unit nutrients in terms of green-yellow vegetables and fruits.

Claims (4)

[Claims] 1. A low-calorie functional health drink that is composed mainly of dietary fiber and fructose, has both colored vegetables and fruit characteristics, and is ideally reconstructed nutritionally. 2. Therefore, β-carotene, vitamin C · E,
The functional health drink according to claim 1, which contains a plant-containing element such as citric acid or calcium. 3. A high content fiber characterized in that the water-soluble fiber and the insoluble fiber in the dietary fiber according to claim 1 are contained in a complex manner so that the polymerized chains of the respective dietary fibers are separated from each other to prevent gelation. The purpose is to make quality drinkable health drinks. 4. A sweet sensitizer such as stevioside, which is a natural product, as a co-sweetener, which is mainly composed of fructose (liver metabolite) that does not require insulin metabolism as a sweetening source.
Although it is a functional health drink with an adult sick person having the characteristics described in each item in mind, it is also possible for a healthy person to replace the sugar part with sugar, glucose or the like.