JPH07831U - Food container - Google Patents

Food container

Info

Publication number
JPH07831U
JPH07831U JP3073793U JP3073793U JPH07831U JP H07831 U JPH07831 U JP H07831U JP 3073793 U JP3073793 U JP 3073793U JP 3073793 U JP3073793 U JP 3073793U JP H07831 U JPH07831 U JP H07831U
Authority
JP
Japan
Prior art keywords
food
container
partition member
food materials
main body
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP3073793U
Other languages
Japanese (ja)
Other versions
JP2502490Y2 (en
Inventor
忠男 斉藤
Original Assignee
中国パール販売株式会社
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 中国パール販売株式会社 filed Critical 中国パール販売株式会社
Priority to JP1993030737U priority Critical patent/JP2502490Y2/en
Publication of JPH07831U publication Critical patent/JPH07831U/en
Application granted granted Critical
Publication of JP2502490Y2 publication Critical patent/JP2502490Y2/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

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  • Packaging Frangible Articles (AREA)
  • Details Of Rigid Or Semi-Rigid Containers (AREA)

Abstract

(57)【要約】 【目的】 ハンバ−ガ−、サンドイッチ等の数種類の食
品材料を重ね合わせた食品にあっても、各食品材料自身
が有する味、風味、鮮度等を保持できる食品用容器を提
供する。 【構成】 本体上半部4及び本体下半部5よりなる容器
本体2を設ける。平坦仕切部12の一端部に摘み部13
を形成した仕切部材3を設ける。各食品材料間に仕切部
材3を挟んだ状態で容器本体2内にハンバ−ガ−、サン
ドイッチ等の数種類の食品材料を重ね合わせた食品を収
容する。仕切部材3により各食品材料に含まれている水
分、臭い等が他食品材料に移ることはないから、各食品
材料自身が有する味、風味、鮮度等が保持される。
(57) [Summary] [Purpose] To provide a food container that can retain the taste, flavor, freshness, etc. of each food material itself, even for foods in which several kinds of food materials such as hamburgers and sandwiches are stacked. provide. [Structure] A container body 2 including a body upper half 4 and a body lower half 5 is provided. The knob 13 is provided at one end of the flat partition 12
The partition member 3 having the above is provided. A food in which several kinds of food materials such as a hamburger and a sandwich are stacked is accommodated in the container body 2 with the partition member 3 sandwiched between the food materials. Since the partition member 3 does not transfer moisture, smell, etc. contained in each food material to other food materials, the taste, flavor, freshness and the like of each food material itself are retained.

Description

【考案の詳細な説明】[Detailed description of the device]

【0001】[0001]

【産業上の利用分野】[Industrial applications]

本考案は、ハンバ−ガ−、サンドイッチ等の数種類の食品材料を重ね合わせた 食品を収容する食品用容器に関する。 TECHNICAL FIELD The present invention relates to a food container for containing foods in which several kinds of food materials such as hamburgers and sandwiches are stacked.

【0002】[0002]

【従来の技術】[Prior art]

従来、ハンバ−ガ−、サンドイッチ等を収容する食品用容器としては、容器上 半部とこれに被嵌する容器下半部とよりなり、ハンバ−ガ−等を収容後両者を嵌 合させるもの、合成紙よりなり、ハンバ−ガ−等を包装するもの等が知られてい る。 Conventionally, as a food container for containing a hamburger, sandwich, etc., it is composed of an upper half part of the container and a lower half part of the container fitted to the container, and after fitting the hamburger etc., the two are fitted together. , Which is made of synthetic paper and wraps a hamburger or the like are known.

【0003】[0003]

【考案が解決しようとする課題】[Problems to be solved by the device]

しかし、従来のいずれの食品容器にあっても、パン、ハンバ−グ、野菜等の数 種類の食品材料を直接重ね合わせた状態で収容し、店頭販売されている。 従って、各食品材料に含まれている水分、臭い等が時間の経過とともに他食品 材料へと移り、各食品材料自身が有する味、風味、鮮度等が著しく損なわれてし まう。 However, in any conventional food container, several types of food materials such as bread, hamburg, and vegetables are directly stacked and stored and sold at the store. Therefore, the water content, odor, etc. contained in each food material will be transferred to other food materials over time, and the taste, flavor, freshness, etc. of each food material itself will be significantly impaired.

【0004】 本考案は、かかる問題点を解決すべく為されたものであり、その目的とすると ころは、ハンバ−ガ−、サンドイッチ等の数種類の食品材料を重ね合わせた食品 にあっても、各食品材料に含まれている水分、臭い等が他食品材料に移ることが なく、食事に供するまで各食品材料自身が有する味、風味、鮮度等を保持するこ とができる食品用容器を提供することにある。The present invention has been made to solve the above problems, and its purpose is to provide a food product in which several kinds of food materials such as a hamburger and a sandwich are stacked. Providing food containers that can retain the taste, flavor, freshness, etc. of each food material until it is used for meals without the moisture and odor contained in each food material being transferred to other food materials. To do.

【0005】[0005]

【課題を解決するための手段】[Means for Solving the Problems]

上記目的を達成するために、本考案の食品用容器は、本体上半部及び本体下半 部よりなる容器本体と、平坦仕切部の一端部に摘み部を形成した仕切部材とから なり、各食品材料間に前記仕切部材を挟んだ状態で前記容器本体に食品を収容し たことを特徴とするものである。 In order to achieve the above object, the food container of the present invention comprises a container main body composed of an upper half part of the main body and a lower half part of the main body, and a partitioning member having a tab part formed at one end of a flat partitioning part. It is characterized in that food is contained in the container body in a state where the partition member is sandwiched between food materials.

【0006】[0006]

【作用】[Action]

店頭販売時、各食品材料間に仕切部材を挟んだ状態で食品を容器本体に収容し ておけば、各食品材料に含まれている水分、臭い等が他食品材料に移ることはな く、各食品材料自身が有する味、風味、鮮度等が保持される。 At the time of over-the-counter sales, if the food is stored in the container body with the partition member sandwiched between each food material, the moisture, odor, etc. contained in each food material will not be transferred to other food materials. The taste, flavor, freshness, etc. of each food material itself are retained.

【0007】 摘み部を摘んで仕切部材を引き抜けば、簡単に各食品材料を直接重ね合わせる ことができ、食事に供することができる。By pulling the partition member by picking the knob portion, the food materials can be easily stacked directly and can be used for meals.

【0008】[0008]

【実施例】【Example】

以下、本考案の食品用容器の一実施例を図面によって説明する。 本考案の食品用容器1は、図1に示すように、容器本体2と仕切部材3とから 構成される。 An embodiment of the food container of the present invention will be described below with reference to the drawings. The food container 1 of the present invention comprises a container body 2 and a partition member 3, as shown in FIG.

【0009】 容器本体2は、図1に示すように、ポリプロピレン、ポリスチレン、発泡スチ ロ−ル等の合成樹脂材料より成形されるものであり、本体上半部4と本体下半部 5との二部材よりなる。 本体上半部4は上面部6、周壁部7、下縁部8よりなり、本体下半部5は下面 部9、周壁部10、上縁部11よりなる。ここで、下縁部8と上縁部11とは嵌 合可能となっており、本体上半部4を本体下半部5に被嵌して両者を一体化する ことができる。As shown in FIG. 1, the container body 2 is made of a synthetic resin material such as polypropylene, polystyrene, and expanded styrene, and is composed of a body upper half 4 and a body lower half 5. It consists of two parts. The main body upper half 4 includes an upper surface portion 6, a peripheral wall portion 7, and a lower edge portion 8, and the main body lower half portion 5 includes a lower surface portion 9, a peripheral wall portion 10, and an upper edge portion 11. Here, the lower edge portion 8 and the upper edge portion 11 can be fitted to each other, and the body upper half portion 4 can be fitted to the body lower half portion 5 to integrate them.

【0010】 なお、ハンバ−ガ−等の食品にあっては、通常、容器ごと電子レンジ等で加熱 されるから、容器本体2は保温性及び耐熱性の良好な材料で成形されているのが 好ましい。In foods such as hamburgers, the container body 2 is usually heated in a microwave oven or the like, so that the container body 2 is formed of a material having good heat retention and heat resistance. preferable.

【0011】 仕切部材3は、図1に示すように、合成樹脂フィルム、合成紙等の薄肉シ−ト 状材料よりなり、平坦仕切部12の一端部に摘み部13を形成してある。 本実施例においては、平坦仕切部12は略円形状としてあるが、勿論、食品の 形状に適合させて種々形状を採用すればよく、摘み部13も細長い略長方形状と してあるが、適宜指で摘み易い長さ、大きさ、形状を採用すればよい。 なお、ハンバ−ガ−等の食品にあっては、仕切部材3も上記容器本体2と同様 、耐熱性の良好な材料で形成されているのが好ましい。As shown in FIG. 1, the partition member 3 is made of a thin sheet-shaped material such as a synthetic resin film or synthetic paper, and has a knob 13 at one end of the flat partition 12. In the present embodiment, the flat partition portion 12 has a substantially circular shape, but it goes without saying that various shapes may be adopted in conformity with the shape of the food, and the knob portion 13 has a long and narrow substantially rectangular shape. The length, size, and shape that can be easily picked by a finger may be adopted. In the case of food such as a hamburger, the partition member 3 is preferably made of a material having good heat resistance, like the container body 2.

【0012】 本考案の食品用容器1をハンバ−ガ−の容器として使用する場合について説明 すれば、図2に示すように、パン上半部14、ハンバ−グ15、野菜16及びパ ン下半部17の間に各仕切部材3の平坦仕切部12を挟み、図3(A)に示すよ うに、各食品材料を重ね合わせる。The case where the food container 1 of the present invention is used as a container for a hamburger will be described. As shown in FIG. 2, the bread upper half 14, the hamburger 15, the vegetables 16 and the pan lower. The flat partition portion 12 of each partition member 3 is sandwiched between the half portions 17, and the food materials are stacked as shown in FIG. 3 (A).

【0013】 次いで、図3(B)に示すように、ハンバ−ガ−18を本体下半部5に載置し 、本体上半部4を被嵌して容器本体2内に収容した時、各仕切部材3の摘み部1 3を容器本体2外にはみ出した状態として、店頭販売等する。 この際、各仕切部材3の摘み部13を略上下方向同位置とし、重ね合わせてス テ−プラ−の針19等で結合しておく。Next, as shown in FIG. 3 (B), when the hamburger 18 is placed on the lower half portion 5 of the main body and the upper half portion 4 of the main body is fitted and stored in the container main body 2, The knob portion 13 of each partition member 3 is sold at a store or the like with the knob portion 13 protruding from the container body 2. At this time, the knobs 13 of the respective partition members 3 are placed at substantially the same position in the vertical direction, and they are superposed on each other and joined by the stapler needle 19 or the like.

【0014】 このように、製造、販売時には、各仕切部材3により各食品材料が直接接触し ないようになっているから、各食品材料が含んでいる水分や臭い等が他食品材料 に移らず、各食品材料自身が有する味、風味等が損なわれず、鮮度良好な状態を 保持できる。As described above, at the time of manufacture and sale, each food material is prevented from coming into direct contact with each other by the partition member 3, so that the moisture and odor contained in each food material are not transferred to other food materials. In addition, the taste and flavor of each food material itself is not impaired and the freshness can be maintained.

【0015】 又、購入者は、図3(C)に示すように、各仕切部材3の摘み部13を指で摘 んで容器本体2から各仕切部材3を纏めて引き抜けば、容器本体2内でパン上半 部14、ハンバ−グ15、野菜16及びパン下半部17が重ね合わされるから、 容器本体2を開放して直ちにハンバ−ガ−18を新鮮な状態で食べることができ る。Further, as shown in FIG. 3C, the purchaser grasps the grip portion 13 of each partition member 3 with his / her finger and pulls out the partition members 3 from the container body 2 in a lump, and the container body 2 Since the upper half 14 of the bread, the hamburger 15, the vegetables 16 and the lower half 17 of the bread are overlapped with each other, the container body 2 can be opened to immediately eat the hamburger 18 in a fresh state. .

【0016】 このように、購入者にとっても、仕切部材3を引き抜くという簡単な作業が付 加されるだけで各食品材料の鮮度が極めて良好なハンバ−ガ−を食べることがで きるから、本食品用容器に収納した食品の販売数量増大が大いに期待できる。As described above, even a purchaser can eat a hamburger in which the freshness of each food material is extremely good simply by adding the simple work of pulling out the partition member 3. The sales volume of foods stored in food containers can be expected to increase.

【0017】[0017]

【考案の効果】[Effect of device]

本考案の食品用容器は、製造、販売時に、各仕切部材により各食品材料が直接 接触しないようにしてあるから、各食品材料が含む水分や臭い等が他食品材料に 移らず、各食品材料自身が有する味、風味等が損なわれず、鮮度良好な状態を保 持できる。 In the food container of the present invention, each food material is prevented from coming into direct contact with each other by the partitioning members at the time of manufacture and sale, so that moisture and odor contained in each food material do not transfer to other food materials, and each food material The taste and flavor of the product itself is not impaired and the freshness can be maintained.

【図面の簡単な説明】[Brief description of drawings]

【図1】本考案の食品用容器の各構成要素を示す斜視図
である。
FIG. 1 is a perspective view showing each component of a food container of the present invention.

【図2】仕切部材を各食品材料に挟む状態を示す斜視図
である。
FIG. 2 is a perspective view showing a state in which a partition member is sandwiched between food materials.

【図3】本考案の食品用容器の使用方法を示す説明図で
あり、(A)は容器本体収容前の食品の状態を示す図、
(B)は容器本体収容後の食品の状態を示す図、(C)
は仕切部材を引き抜く状態を示す図である。
FIG. 3 is an explanatory view showing a method of using the food container of the present invention, FIG.
(B) is a figure which shows the state of the foodstuff after a container main body accommodation, (C)
FIG. 6 is a diagram showing a state in which a partition member is pulled out.

【符号の説明】[Explanation of symbols]

1 食品用容器 2 容器本体 3 仕切部材 4 本体上半部 5 本体下半部 12 平坦仕切部 13 摘み部 DESCRIPTION OF SYMBOLS 1 Food container 2 Container main body 3 Partition member 4 Main body upper half part 5 Main body lower half part 12 Flat partition part 13 Picking part

Claims (1)

【実用新案登録請求の範囲】[Scope of utility model registration request] 【請求項1】 本体上半部及び本体下半部よりなる容器
本体と、平坦仕切部の一端部に摘み部を形成した仕切部
材とからなり、各食品材料間に前記仕切部材を挟んだ状
態で前記容器本体に食品を収容してなる食品用容器。
1. A state in which the container main body is composed of an upper half portion and a lower half portion of the main body, and a partition member having a knob portion formed at one end of a flat partition portion, and the partition member is sandwiched between each food material. 2. A food container in which food is contained in the container body.
JP1993030737U 1993-06-08 1993-06-08 Food container Expired - Lifetime JP2502490Y2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP1993030737U JP2502490Y2 (en) 1993-06-08 1993-06-08 Food container

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP1993030737U JP2502490Y2 (en) 1993-06-08 1993-06-08 Food container

Publications (2)

Publication Number Publication Date
JPH07831U true JPH07831U (en) 1995-01-06
JP2502490Y2 JP2502490Y2 (en) 1996-06-26

Family

ID=12311992

Family Applications (1)

Application Number Title Priority Date Filing Date
JP1993030737U Expired - Lifetime JP2502490Y2 (en) 1993-06-08 1993-06-08 Food container

Country Status (1)

Country Link
JP (1) JP2502490Y2 (en)

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS58102235A (en) * 1981-12-15 1983-06-17 Toray Ind Inc Plate surface correcting liquid for lithographic plate requiring no dampening water
JPS61141686A (en) * 1984-12-12 1986-06-28 日立化成工業株式会社 Method of roughening ceramic surface

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS58102235A (en) * 1981-12-15 1983-06-17 Toray Ind Inc Plate surface correcting liquid for lithographic plate requiring no dampening water
JPS61141686A (en) * 1984-12-12 1986-06-28 日立化成工業株式会社 Method of roughening ceramic surface

Also Published As

Publication number Publication date
JP2502490Y2 (en) 1996-06-26

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