JP2502490Y2 - Food container - Google Patents

Food container

Info

Publication number
JP2502490Y2
JP2502490Y2 JP1993030737U JP3073793U JP2502490Y2 JP 2502490 Y2 JP2502490 Y2 JP 2502490Y2 JP 1993030737 U JP1993030737 U JP 1993030737U JP 3073793 U JP3073793 U JP 3073793U JP 2502490 Y2 JP2502490 Y2 JP 2502490Y2
Authority
JP
Japan
Prior art keywords
food
container
partition member
container body
partition
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP1993030737U
Other languages
Japanese (ja)
Other versions
JPH07831U (en
Inventor
忠男 斉藤
Original Assignee
中国パール販売株式会社
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 中国パール販売株式会社 filed Critical 中国パール販売株式会社
Priority to JP1993030737U priority Critical patent/JP2502490Y2/en
Publication of JPH07831U publication Critical patent/JPH07831U/en
Application granted granted Critical
Publication of JP2502490Y2 publication Critical patent/JP2502490Y2/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Description

【考案の詳細な説明】[Detailed description of the device]

【0001】[0001]

【産業上の利用分野】本考案は、ハンバ−ガ−、サンド
イッチ等の数種類の食品材料を重ね合わせた食品を収容
する食品用容器に関する。
BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a food container for accommodating foods in which several kinds of food materials such as hamburgers and sandwiches are stacked.

【0002】[0002]

【従来の技術】従来、ハンバ−ガ−、サンドイッチ等を
収容する食品用容器としては、容器上半部とこれに被嵌
する容器下半部とよりなり、ハンバ−ガ−等を収容後両
者を嵌合させるもの、合成紙よりなり、ハンバ−ガ−等
を包装するもの等が知られている。
2. Description of the Related Art Conventionally, a food container for containing a hamburger, sandwich, etc. has an upper half part and a lower half part to be fitted on the container. There are known ones that are fitted together, ones that are made of synthetic paper and that package a hamburger, etc.

【0003】[0003]

【考案が解決しようとする課題】しかし、従来のいずれ
の食品容器にあっても、パン、ハンバ−グ、野菜等の数
種類の食品材料を直接重ね合わせた状態で収容し、店頭
販売されている。従って、各食品材料に含まれている水
分、臭い等が時間の経過とともに他食品材料へと移り、
各食品材料自身が有する味、風味、鮮度等が著しく損な
われてしまう。
However, in any conventional food container, several kinds of food materials such as bread, hamburg, vegetables, etc. are directly stacked and housed and sold over the counter. . Therefore, the water content, odor, etc. contained in each food material is transferred to other food materials over time,
The taste, flavor, freshness, etc. of each food material itself is significantly impaired.

【0004】本考案は、かかる問題点を解決すべく為さ
れたものであり、その目的とするところは、ハンバ−ガ
−、サンドイッチ等の数種類の食品材料を重ね合わせた
食品にあっても、各食品材料に含まれている水分、臭い
等が他食品材料に移ることがなく、食事に供するまで各
食品材料自身が有する味、風味、鮮度等を保持すること
ができる食品用容器を提供することにある。
The present invention has been made to solve the above problems, and an object thereof is to provide a food product in which several kinds of food materials such as a hamburger and a sandwich are stacked, Provided is a food container that retains the taste, flavor, freshness, etc. of each food material itself until it is used for a meal without the water content, odor, etc. contained in each food material being transferred to other food materials. Especially.

【0005】[0005]

【課題を解決するための手段】上記目的を達成するため
に、本考案は、本体上半部及び本体下半部よりなる容器
本体と、平坦仕切部の一端部に摘み部を形成した少なく
とも二枚の薄肉シート状の仕切部材とからなり、各食品
材料間に前記仕切部材を一枚ずつ挟んだ重合状態の食品
を前記容器本体に収容してなる食品用容器を特徴とする
ものである。
In order to achieve the above object, the present invention provides a container body comprising an upper half of the main body and a lower half of the main body, and at least two tabs formed at one end of the flat partition. The present invention is characterized by a container for food, which comprises a thin sheet-shaped partition member, and stores the polymerized food in which the partition members are sandwiched between the respective food materials in the container body.

【0006】[0006]

【作用】店頭販売時、各食品材料間に仕切部材を挟んだ
状態で食品を容器本体に収容しておけば、各食品材料に
含まれている水分、臭い等が他食品材料に移ることはな
く、各食品材料自身が有する味、風味、鮮度等が保持さ
れる。
[Function] At the time of over-the-counter sales, if food is stored in the container body with a partition member sandwiched between each food material, moisture, odor, etc. contained in each food material will not be transferred to other food materials. However, the taste, flavor, freshness and the like of each food material itself are retained.

【0007】摘み部を摘んで仕切部材を引き抜けば、簡
単に各食品材料を直接重ね合わせることができ、食事に
供することができる。
By pulling the partition member by picking the knob portion, the food materials can be easily stacked directly and can be used for meals.

【0008】[0008]

【実施例】以下、本考案の食品用容器の一実施例を図面
によって説明する。本考案の食品用容器1は、図1に示
すように、容器本体2と仕切部材3とから構成される。
DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS An embodiment of the food container of the present invention will be described below with reference to the drawings. The food container 1 of the present invention comprises a container body 2 and a partition member 3 as shown in FIG.

【0009】容器本体2は、図1に示すように、ポリプ
ロピレン、ポリスチレン、発泡スチロ−ル等の合成樹脂
材料より成形されるものであり、本体上半部4と本体下
半部5との二部材よりなる。本体上半部4は上面部6、
周壁部7、下縁部8よりなり、本体下半部5は下面部
9、周壁部10、上縁部11よりなる。ここで、下縁部
8と上縁部11とは嵌合可能となっており、本体上半部
4を本体下半部5に被嵌して両者を一体化することがで
きる。
As shown in FIG. 1, the container body 2 is made of a synthetic resin material such as polypropylene, polystyrene, and expanded styrol, and has a body upper half 4 and a body lower half 5. It consists of members. The upper half portion 4 of the main body is the upper surface portion 6,
The main body lower half portion 5 includes a lower surface portion 9, a peripheral wall portion 10, and an upper edge portion 11. Here, the lower edge portion 8 and the upper edge portion 11 can be fitted together, and the main body upper half portion 4 can be fitted to the main body lower half portion 5 to integrate them.

【0010】なお、ハンバ−ガ−等の食品にあっては、
通常、容器ごと電子レンジ等で加熱されるから、容器本
体2は保温性及び耐熱性の良好な材料で成形されている
のが好ましい。
In foods such as hamburgers,
Since the container is usually heated in a microwave oven or the like, it is preferable that the container body 2 is formed of a material having good heat retention and heat resistance.

【0011】仕切部材3は、図1に示すように、合成樹
脂フィルム、合成紙等の薄肉シ−ト状材料よりなり、平
坦仕切部12の一端部に摘み部13を形成してある。本
実施例においては、平坦仕切部12は略円形状としてあ
るが、勿論、食品の形状に適合させて種々形状を採用す
ればよく、摘み部13も細長い略長方形状としてある
が、適宜指で摘み易い長さ、大きさ、形状を採用すれば
よい。なお、ハンバ−ガ−等の食品にあっては、仕切部
材3も上記容器本体2と同様、耐熱性の良好な材料で形
成されているのが好ましい。
As shown in FIG. 1, the partition member 3 is made of a thin sheet-shaped material such as synthetic resin film or synthetic paper, and a flat portion 12 has a knob 13 at one end thereof. In the present embodiment, the flat partition portion 12 has a substantially circular shape, but it goes without saying that various shapes may be adopted in conformity with the shape of the food, and the picking portion 13 also has an elongated substantially rectangular shape, but it can be appropriately fingered. The length, size, and shape that are easy to pick may be adopted. In the case of food such as a hamburger, the partition member 3 is preferably made of a material having good heat resistance, like the container body 2.

【0012】本考案の食品用容器1をハンバ−ガ−の容
器として使用する場合について説明すれば、図2に示す
ように、パン上半部14、ハンバ−グ15、野菜16及
びパン下半部17の間に各仕切部材3の平坦仕切部12
を挟み、図3(A)に示すように、各食品材料を重ね合
わせる。
The case where the food container 1 of the present invention is used as a container for a hamburger will be described. As shown in FIG. 2, the bread upper half portion 14, the hamburger 15, the vegetables 16 and the bread lower half are illustrated. The flat partition portion 12 of each partition member 3 is provided between the portions 17.
Sandwiching them, and as shown in FIG. 3 (A), the food materials are stacked.

【0013】次いで、図3(B)に示すように、ハンバ
−ガ−18を本体下半部5に載置し、本体上半部4を被
嵌して容器本体2内に収容した時、各仕切部材3の摘み
部13を容器本体2外にはみ出した状態として、店頭販
売等する。この際、各仕切部材3の摘み部13を略上下
方向同位置とし、重ね合わせてステ−プラ−の針19等
で結合しておく。
Next, as shown in FIG. 3 (B), when the hanger 18 is placed on the lower half portion 5 of the main body and the upper half portion 4 of the main body is fitted and stored in the container main body 2, The knob portion 13 of each partition member 3 is sold at a store or the like with the knob portion 13 protruding outside the container body 2. At this time, the knob portions 13 of each partition member 3 are placed at substantially the same position in the vertical direction, and they are superposed and connected by a stapler needle 19 or the like.

【0014】このように、製造、販売時には、各仕切部
材3により各食品材料が直接接触しないようになってい
るから、各食品材料が含んでいる水分や臭い等が他食品
材料に移らず、各食品材料自身が有する味、風味等が損
なわれず、鮮度良好な状態を保持できる。
As described above, at the time of manufacture and sale, each food material is prevented from coming into direct contact with each other by the partition member 3, so that the moisture and odor contained in each food material are not transferred to other food materials, The taste and flavor of each food material itself is not impaired, and the freshness can be maintained.

【0015】又、購入者は、図3(C)に示すように、
各仕切部材3の摘み部13を指で摘んで容器本体2から
各仕切部材3を纏めて引き抜けば、容器本体2内でパン
上半部14、ハンバ−グ15、野菜16及びパン下半部
17が重ね合わされるから、容器本体2を開放して直ち
にハンバ−ガ−18を新鮮な状態で食べることができ
る。
The purchaser, as shown in FIG.
When the picking portion 13 of each partitioning member 3 is picked up with a finger and the partitioning members 3 are collectively pulled out from the container body 2, the bread upper half portion 14, the hamburger 15, the vegetables 16 and the bread lower half are placed in the container body 2. Since the parts 17 are overlapped, the hamburger 18 can be immediately eaten in a fresh state by opening the container body 2.

【0016】このように、購入者にとっても、仕切部材
3を引き抜くという簡単な作業が付加されるだけで各食
品材料の鮮度が極めて良好なハンバ−ガ−を食べること
ができるから、本食品用容器に収納した食品の販売数量
増大が大いに期待できる。
In this way, even for the purchaser, the hamburger in which the freshness of each food material is extremely good can be eaten only by adding the simple work of pulling out the partition member 3. It can be expected that the sales volume of foods contained in containers will increase.

【0017】[0017]

【考案の効果】本考案の食品用容器は、製造、販売時
に、各仕切部材により各食品材料が直接接触しないよう
にしてあるから、各食品材料が含む水分や臭い等が他食
品材料に移らず、各食品材料自身が有する味、風味等が
損なわれず、鮮度良好な状態を保持できる。
[Effects of the Invention] The food container of the present invention prevents each food material from coming into direct contact with each other by the partition members at the time of manufacture and sale, so that moisture and odor contained in each food material are transferred to other food materials. Therefore, the taste and flavor of each food material itself is not impaired, and a good freshness can be maintained.

【図面の簡単な説明】[Brief description of drawings]

【図1】本考案の食品用容器の各構成要素を示す斜視図
である。
FIG. 1 is a perspective view showing each component of a food container of the present invention.

【図2】仕切部材を各食品材料に挟む状態を示す斜視図
である。
FIG. 2 is a perspective view showing a state in which a partition member is sandwiched between food materials.

【図3】本考案の食品用容器の使用方法を示す説明図で
あり、(A)は容器本体収容前の食品の状態を示す図、
(B)は容器本体収容後の食品の状態を示す図、(C)
は仕切部材を引き抜く状態を示す図である。
FIG. 3 is an explanatory view showing a method of using the food container of the present invention, FIG. 3A is a view showing a state of food before the container body is housed,
(B) is a figure which shows the state of the foodstuff after a container main body accommodation, (C)
FIG. 6 is a diagram showing a state in which a partition member is pulled out.

【符号の説明】[Explanation of symbols]

1 食品用容器 2 容器本体 3 仕切部材 4 本体上半部 5 本体下半部 12 平坦仕切部 13 摘み部 1 Food Container 2 Container Body 3 Partition Member 4 Body Upper Half 5 Body Lower Half 12 Flat Partition 13 Picking Section

Claims (1)

(57)【実用新案登録請求の範囲】(57) [Scope of utility model registration request] 【請求項1】 本体上半部及び本体下半部よりなる容器
本体と、平坦仕切部の一端部に摘み部を形成した少なく
とも二枚の薄肉シート状の仕切部材とからなり、各食品
材料間に前記仕切部材を一枚ずつ挟んだ重合状態の食品
を前記容器本体に収容してなることを特徴とする食品用
容器。
1. A container body made of a half portion and the body lower half on the body, less to form a knob portion at one end of the flat partition part
A container for foods , characterized in that both are composed of two thin-walled sheet-shaped partition members, and foods in a polymerized state in which one partition member is sandwiched between each food material are contained in the container body.
JP1993030737U 1993-06-08 1993-06-08 Food container Expired - Lifetime JP2502490Y2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP1993030737U JP2502490Y2 (en) 1993-06-08 1993-06-08 Food container

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP1993030737U JP2502490Y2 (en) 1993-06-08 1993-06-08 Food container

Publications (2)

Publication Number Publication Date
JPH07831U JPH07831U (en) 1995-01-06
JP2502490Y2 true JP2502490Y2 (en) 1996-06-26

Family

ID=12311992

Family Applications (1)

Application Number Title Priority Date Filing Date
JP1993030737U Expired - Lifetime JP2502490Y2 (en) 1993-06-08 1993-06-08 Food container

Country Status (1)

Country Link
JP (1) JP2502490Y2 (en)

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS58102235A (en) * 1981-12-15 1983-06-17 Toray Ind Inc Plate surface correcting liquid for lithographic plate requiring no dampening water
JPS61141686A (en) * 1984-12-12 1986-06-28 日立化成工業株式会社 Method of roughening ceramic surface

Also Published As

Publication number Publication date
JPH07831U (en) 1995-01-06

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