JPH041106Y2 - - Google Patents

Description

[Detailed explanation of the idea] (Industrial application field) The present invention relates to a food package for heating and cooking.

(Conventional technology) Conventionally, foods for heating and cooking such as fillets such as yellowtail and salmon, fish such as swordfish and sardines, meat such as pork and chicken, ham for steak, and pre-prepared hamburger steaks are prepared as is. They were either displayed at stores and sold face-to-face, or they were placed in plastic trays and wrapped in plastic film and sold at supermarkets and the like.

(Problem that the invention aims to solve) However, in order to wrap the heat-cooked foods sold in the conventional sales method in aluminum foil and steam-bake them in an oven, etc., the purchaser must prepare aluminum foil separately. There was a problem that I had to keep it.

Furthermore, with heat-cooked foods sold using conventional sales methods, buyers had to touch wet food such as fillets when wrapping them in aluminum foil, which resulted in the problem of dirty hands. .

Especially in recent years, an increasing number of office workers are moving away from home to attend to their children's education, and an increasing number of students are also cooking for themselves due to reasons such as university students moving to the suburbs and the number of boarding houses with accommodations decreasing. However, it is common for such independent workers and students to have little experience in cooking and do not have sufficient cooking utensils. Therefore, such single employees and students buy fish fillets etc. from supermarkets etc.
It is often cooked by wrapping it in aluminum foil and steaming it in the oven. The reason for this cooking method is that all you have to do is buy fish fillets or whatever you want to eat at the supermarket and wrap them in aluminum foil.Also, even if you don't have an oven, you can easily use a toaster oven. What's more, all you have to do to clean up afterwards is throw away the aluminum foil, and your oven and other cooking utensils will hardly get dirty. in this way,
This is because it is an extremely convenient cooking method for people working alone, students, etc. who are not used to cooking.

However, even with such a simple cooking method,
It is inevitable that your hands will get dirty when wrapping fish fillets etc. in aluminum foil. As a result, even this cooking method became troublesome for people living alone or students who were not good at cooking, and they often ended up making do with instant ramen that could be eaten immediately by simply adding hot water.

Furthermore, even for ordinary housewives who are used to cooking, getting their hands dirty when wrapping food in aluminum foil is not necessarily a good thing, but the reality is that they have to put up with it as an unavoidable and necessary evil. It was hot.

(Means for Solving the Problems) In order to solve the above-mentioned problems, the present invention provides a food packaging body for heating and cooking, which includes a waterproof bag body,
The bag includes an aluminum foil stored in the bag, and a food for heating and cooking placed on the top surface of the aluminum foil and stored in the bag, and the aluminum foil is arranged so that each edge thereof have a size that can overlap on the top surface of the food to be cooked and wrap the food, and the edge portion corresponding to the closed bottom of the bag is bent and overlapped on the top surface of the food to be cooked. The bag body is configured such that the end edge portion corresponding to the closed bottom portion is formed to be one size larger than the folded aluminum foil.

(Function) In the food package for heating and cooking of this invention,
You can wrap food for cooking in aluminum foil without getting your hands dirty at all.

(Example) An example of the present invention will be explained with reference to figures.
The figure is a perspective view of a food packaging body A for heating and cooking according to the present invention, and this food packaging body A for heating and cooking is a second
It is formed by the procedure shown in FIGS. 6 to 6.

That is, as shown in FIG. 2, first, a food for cooking 2, which is a fish fillet, is placed approximately in the center of a rectangular aluminum foil 1, and then the rear edge 10 of the aluminum foil 1 is bent and the food for cooking is placed approximately in the center of a rectangular aluminum foil 1. Fold over the top of food 2.

Next, as shown in FIG.
A tray 3 made of foamed resin is placed below the aluminum foil 1. As a result, the food for cooking 2 falls into the tray 3 while pressing the aluminum foil 1 underneath, and is housed in the tray 3.

Next, as shown in FIG. 4, the aluminum foil 1, the food for cooking 2, and the tray 3 are inserted into the bag 4 as they are.

This bag body 4 is made by pasting the edges of both sides of a rectangular sheet of transparent polyethylene, and then pasting the lower edges together on the inner surfaces.
The aluminum foil 1 is formed to be one size larger than the aluminum foil 1 after being folded.

Next, as shown in FIG.
1 and 41 to the bottom side of the tray 3. At this time, both side edges 11, 11 of the aluminum foil 1 in the side parts 41, 41 are also bent toward the bottom surface of the tray 3.

Subsequently, as shown in FIG. 6, the front part 42 of the bag body 4 is bent toward the bottom surface of the tray 3. that time,
The front edge 12 of the aluminum foil 1 in the front part 42 is also bent toward the bottom side of the tray 3.

Next, the adhesive tape 5 is pasted across the bent side parts 41, 41 and the front part 42 on the bottom side of the tray 3.
The formation of the food package A for heating and cooking is completed, as shown in FIG.

The food package for heating and cooking according to the present invention is formed by a manufacturer into the state shown in FIG. 1 and distributed to supermarkets, retail stores, etc. for sale.

A consumer who has purchased the food at a supermarket, retail store, etc. wraps the heat-cooked food 2 in aluminum foil 1 and places it in an oven or the like according to the steps shown in FIGS. 7 to 11.

That is, first, the adhesive tape 5 is peeled off, and then, as shown in FIG. 7, the front part 42 and the front edge part 12 are folded back together and spread.

Subsequently, as shown in FIG.
1 and both side edges 11, 11 are folded back together and spread out.

Next, as shown in FIG.
While folding the side edges 11, 11 over the upper surface side of the food for cooking 2, the side sections 41, 41 and the side edges 11, 11 are overlapped with each other. At this time, the side portions 41, 41 and a portion of the side edge portions 11, 11 are also overlapped with the rear edge portion 10.

Next, as shown in FIG. 10, the aluminum foil 1 is pulled out from inside the bag body 4. This results in
As shown in the figure, the food for cooking 2 placed on the aluminum foil 1 is placed on the aluminum foil 1 with its upper surface covered by the rear edge 10 and both side edges 11, 11 which are overlapped with each other. It is pulled out together with foil 1.

Next, as shown in FIG. 11, the front edge 12 is folded over the upper surfaces of the side edges 11, 11, the food for heating and cooking 2 is completely wrapped in the aluminum foil 1, and the food is placed in an oven or the like. ``Completely envelop'' here
``At the stage where the food for heating and cooking 2 is wrapped, each edge of the aluminum foil 1 (i.e., the rear edge 1
0, the side edges 11, 11, and the front edge 12) overlap each other, and a gap does not occur between adjacent edge portions and a part of the food for cooking 2 is not exposed through the gap. ” That means. The aluminum foil 1 of the present invention is formed in a size that allows it to ``completely wrap'' the food 2 for cooking.

For convenience, if the thickness of the food for cooking 2 is ignored, the side edges 11, 11 as shown in FIG.
Since it is preferable that some or all of them overlap on the upper surface of the food for cooking 2, the aluminum foil 1
The left and right width of is more than twice that of food for heating and cooking 2,
It is preferable that it is 3 times or less.

The present invention is not limited to the above-described embodiments, but a beautifully printed label or the like may be attached to the top surface of the food package for heating and cooking formed as shown in FIG.

Further, the bag may be made of any material as long as it has waterproof properties, and does not need to be transparent.

Further, the tray is not limited to being made of foamed resin, and instead of the tray, a plate-like sheet made of synthetic resin or paperboard may be used, and furthermore, neither the tray nor the plate-like sheet may be used.

Foods for heating include fillets such as yellowtail and salmon, fish such as swordfish and sardines, pork and chicken, ham for steak, pre-prepared hamburger steak, etc. Foods also include items that can be eaten as they are, such as already grilled fish, cooked eel, chicken wings, etc., but are more delicious if they are heated before eating.

(Effects of the invention) The present invention is constructed as described above, and includes a waterproof bag, an aluminum foil housed in the bag, and an aluminum foil placed on top of the aluminum foil and placed inside the bag. The aluminum foil has a size such that each edge thereof overlaps on the upper surface of the food to be heated and can wrap the food to be heated and cooked, and The edge portion corresponding to the closed bottom is folded over the top surface of the food for heating and cooking, and the bag body has a size that is slightly larger than the aluminum foil after the edge portion is folded, so that it is not heated when displayed at a store. Aluminum foil barely covers the top of the food to be cooked. Therefore, if the bag is made of a transparent or translucent material, the consumer can clearly see the food to be cooked through the bag at the time of purchase.

Furthermore, the consumer does not need to separately prepare aluminum foil.

In addition, consumers can fold both edges of the aluminum foil over the top of the food for cooking from the outside of the bag, and then simply pull the aluminum foil out from inside the bag. can be placed on top of food for cooking. Therefore, consumers can wrap food for cooking in aluminum foil without getting their hands dirty at all.

Because of the above-mentioned various hardening properties, the heat-cooked food packaging of the present invention is extremely convenient for single workers and students who are not good at cooking, and is also useful for housewives who are accustomed to cooking. It's very convenient.

[Brief explanation of the drawing]

The figures show one embodiment of the present invention, in which Fig. 1 is a perspective view, Figs. 2 to 6 are perspective views showing a state in the middle of formation, and Figs. 7 to 10 are perspective views showing a state in the middle of use. 11 are perspective views showing the state of use. A... Food package for cooking, 1... Aluminum foil, 2... Food for cooking, 3... Tray, 4
...Bag body, 5...Adhesive tape, 10...Edge corresponding to the closed bottom of the bag (rear edge of aluminum foil), 11...Side edge of aluminum foil, 12...
Front edge of aluminum foil, 41... side of bag body,
42...Front part of the bag body.

Claims (1)

[Claims for Utility Model Registration] (1) A waterproof bag, an aluminum foil housed in the bag, and a heating device placed on top of the aluminum foil and housed in the bag. The aluminum foil has a size such that each edge thereof overlaps with the upper surface of the food to be cooked and wraps the food to be cooked, and the aluminum foil has a size that allows the food to be heated and cooked to be wrapped in the food. The edge portion corresponding to the bottom portion is bent and stacked on the top surface of the food for cooking, and the bag body has a size that is one size larger than the aluminum foil after the edge portion corresponding to the closed bottom portion is bent. A food packaging body for heating and cooking, characterized in that: (2) The food package for heating and cooking according to claim (1), characterized in that the tray is housed in the bag in contact with the aluminum foil on the lower side of the food for heating and cooking.