JPH0626491U - Chinese Chimaki - Google Patents

Abstract

(57) [Abstract] [Purpose] To make Chinese dumplings a snack. [Structure] The cooked Chinese dumpling is formed into a flat shape by pressing the tip of a plate-shaped handle portion 2 thinner than the food portion into the food portion 1 and folding it back in two at the tip of the food portion 1. The food part 1 is packaged, narrowed by the handle part 2, and tied with an adhesive tape or the like.

Description

[Detailed description of the device]

[0001]

[Industrial applications]

 The present invention relates to snacking Chinese dumplings.

[0002]

[Prior art]

 Chinese rice dumplings are a type of dim sum dish, and are cooked rice seasoned with appropriate ingredients (baked pork, shiitake mushrooms, bamboo shoots, carrots, etc.), wrapped in a triangular pyramid, and immediately before eating. It is made by steaming.

By the way, although these dim sum dishes are put in a sieve and served on a table, they are also wrapped in bamboo grass so that they can be carried, but when chopsticks and the like are not used, the bamboo grass in the packaging is partially used. Peel it off and eat it with your hands clean.

[0004]

[Problems to be solved by the device]

 Chinese rice dumplings are mainly made of cooked rice, and are very suitable as portable foods or snack foods like rice balls, but as described above, Chinese rice dumplings are difficult to eat as portable foods or snack foods. Therefore, the present invention proposes a new Chinese rice dumpling that can be eaten easily without using chopsticks.

[0005]

[Means for Solving the Problems]

 The Chinese dumplings according to the present invention are prepared by pressing the cooked Chinese dumplings in a flat shape into the food portion, press-fitting the tip of the plate-shaped handle portion, which is thinner than the food portion, and packaging it appropriately. It is characterized by. In addition, especially in the above Chinese dumplings, bamboo should be used for packaging, and the front and back of the food should be folded back to cover the front and back of the food, and the handle should be used to close the bamboo and tie it with adhesive tape or the like. It is characterized by.

[0006]

[Action]

 If you hold the handle with the packaging removed, you can easily eat without getting your hands dirty.

[0007]

【Example】

 Next, an embodiment of the present invention will be described. The main body consists of a food section 1 and a handle section 2. The food section 1 mixes sticky rice and glutinous rice as in the case of traditional Chinese rice dumplings, and shreds ingredients such as baked pork, shiitake mushrooms, bamboo shoots and carrots into fine pieces. It is a mixture of the ingredients, seasoned with soy sauce and others, and cooked. After the cooking is finished, a certain amount is tightened into a flat dumpling shape, and the handle part 2 is a plate-shaped body thinner than the food part 1 and the food part 1 The front end is press-fitted into the food part 1 at the time of tightening.

The food is packaged with a rectangular film 3 and bamboo leaves 4. Since the food part 1 is flat, each of the packages 3 and 4 is just folded at the tip of the food part 1. Then, the front and back sides of the food part 1 are wrapped, and the packages 3 and 4 are narrowed at the handle part 2 and tied with an adhesive tape 5 or the like.

[0009] Therefore, the whole packaging is triangular, and it retains the image of the conventional Chinese dumplings in the shape of a triangular pyramid, and can be easily packaged. Since it is a stick-shaped food product having the above, by removing the packages 3 and 4 and holding the handle portion 2, it is possible to easily eat without soiling the hands.

Further, the Chinese dumplings of the present invention are frozen and stored after being manufactured, and when they are eaten, they are immediately put into an edible state by steam heating or microwave oven heating. It is now possible to sell it at other locations.

The seasoning, ingredients, etc. of the Chinese dumpling itself of the present invention can be arbitrarily determined. The handle 2, the packaging 3, 4 and the like may be made of plastic other than bamboo, wood, etc. However, considering the disposal at the resort, natural materials are suitable.

[0012]

[Effect of device]

 As described above, according to the present invention, the handle portion is attached to the flat-shaped Chinese dumpling (food portion), so that the packaging is easy and the snacking of the Chinese dumpling can be easily realized.

[Brief description of drawings]

FIG. 1 is an overall view showing an embodiment of the present invention.

FIG. 2 is an explanatory view of the same packaging state.

FIG. 3 is an overall view after the packaging.

[Explanation of symbols]

 1 Food part 2 Handle part 3 Film 4 Bamboo leaf 5 Adhesive tape

Claims (2)

[Scope of utility model registration request] 1. The cooked Chinese dumpling is formed into a flat shape, and the tip of a plate-like handle portion, which is thinner than the food portion, is press-fitted into the food portion and is appropriately packaged. Chinese Chimaki. 2. The Chinese dumpling according to claim 1, wherein bamboo is used for packaging, the front end of the food portion is folded back to cover the front and back of the food portion, and the handle portion is used to narrow the bamboo stick and adhere. Chinese dumplings characterized by being tied together with tape.