JPH0626491U - Chinese Chimaki - Google Patents

Chinese Chimaki

Info

Publication number
JPH0626491U
JPH0626491U JP071549U JP7154992U JPH0626491U JP H0626491 U JPH0626491 U JP H0626491U JP 071549 U JP071549 U JP 071549U JP 7154992 U JP7154992 U JP 7154992U JP H0626491 U JPH0626491 U JP H0626491U
Authority
JP
Japan
Prior art keywords
chinese
food
food portion
bamboo
handle
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP071549U
Other languages
Japanese (ja)
Inventor
恒夫 羽龍
Original Assignee
株式会社穂高
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 株式会社穂高 filed Critical 株式会社穂高
Priority to JP071549U priority Critical patent/JPH0626491U/en
Publication of JPH0626491U publication Critical patent/JPH0626491U/en
Pending legal-status Critical Current

Links

Landscapes

  • Seeds, Soups, And Other Foods (AREA)

Abstract

(57)【要約】 【目的】 中華ちまきのスナック化を図る。 【構成】 調理済みの中華ちまきを扁平な形状に形成し
た食品部1に、食品部より薄い板状の持手部2の先部を
圧入し、食品部1の先端部分で折り返した二つ折りで食
品部1を包装し、持手部2で窄め粘着テープ等で結び止
めてなる。
(57) [Abstract] [Purpose] To make Chinese dumplings a snack. [Structure] The cooked Chinese dumpling is formed into a flat shape by pressing the tip of a plate-shaped handle portion 2 thinner than the food portion into the food portion 1 and folding it back in two at the tip of the food portion 1. The food part 1 is packaged, narrowed by the handle part 2, and tied with an adhesive tape or the like.

Description

【考案の詳細な説明】[Detailed description of the device]

【0001】[0001]

【産業上の利用分野】[Industrial applications]

本考案は、中華ちまきのスナック化に関するものである。 The present invention relates to snacking Chinese dumplings.

【0002】[0002]

【従来の技術】[Prior art]

中華ちまきは、飲茶料理の一種で、適宜な具(焼き豚、椎茸、筍、人参等)を 混入した味付けの炊き込みご飯で、これを三角錐状に折り曲げた笹で包装し、更 に食する直前に蒸してなるものである。 Chinese rice dumplings are a type of dim sum dish, and are cooked rice seasoned with appropriate ingredients (baked pork, shiitake mushrooms, bamboo shoots, carrots, etc.), wrapped in a triangular pyramid, and immediately before eating. It is made by steaming.

【0003】 ところでこれらの飲茶料理はせいろに入れられて食卓に供せられが、笹で包装 されているので、携帯することも可能であるが、箸等を用いないときは包装の笹 を部分的に剥がし、手が汚れないようにして食する。By the way, although these dim sum dishes are put in a sieve and served on a table, they are also wrapped in bamboo grass so that they can be carried, but when chopsticks and the like are not used, the bamboo grass in the packaging is partially used. Peel it off and eat it with your hands clean.

【0004】[0004]

【考案が解決しようとする課題】[Problems to be solved by the device]

中華ちまきは、米飯を主材料としており、食品としてはお握り同様に携帯食又 はスナック食として非常に適しているが、前記した通り従前の中華ちまきは携帯 食又はスナック食としては食べ難い。 そこで本考案は、箸等を使用しなくともその儘で簡単に食することのできる新 規な中華ちまきを提案したものである。 Chinese rice dumplings are mainly made of cooked rice, and are very suitable as portable foods or snack foods like rice balls, but as described above, Chinese rice dumplings are difficult to eat as portable foods or snack foods. Therefore, the present invention proposes a new Chinese rice dumpling that can be eaten easily without using chopsticks.

【0005】[0005]

【課題を解決するための手段】[Means for Solving the Problems]

本考案に係る中華ちまきは、調理済みの中華ちまきを扁平な形状に形成した食 品部に、食品部より薄い板状の持手部の先部を圧入し、適宜に包装を施してなる ことを特徴とするものである。 また特に前記の中華ちまきに於いて、包装に笹を用いると共に、食品部の先端 部分で折り返して食品の表裏を被覆し、持手部で笹を窄め粘着テープ等で結び止 めてなることを特徴とするものである。 The Chinese dumplings according to the present invention are prepared by pressing the cooked Chinese dumplings in a flat shape into the food portion, press-fitting the tip of the plate-shaped handle portion, which is thinner than the food portion, and packaging it appropriately. It is characterized by. In addition, especially in the above Chinese dumplings, bamboo should be used for packaging, and the front and back of the food should be folded back to cover the front and back of the food, and the handle should be used to close the bamboo and tie it with adhesive tape or the like. It is characterized by.

【0006】[0006]

【作用】[Action]

包装を取り除いた状態で、持手部を保持すると、何等手を汚すことなく簡単に 食することができる。 If you hold the handle with the packaging removed, you can easily eat without getting your hands dirty.

【0007】[0007]

【実施例】【Example】

次に本考案の実施例について説明する。 本体は食品部1と持手部2で構成され、食品部1は従前の中華ちまきと同様に 餅米と粳米を適宜混合し、これに焼き豚、椎茸、筍、人参等の具を微塵切りした ものを混ぜ合わせ、醤油その他で味付けして炊き込んだもので、炊き込み終了後 所定量を扁平な団子状に締めてなり、持手部2は食品部1より薄い板状体で、食 品部1の締めつけ時に食品部1にその先部を圧入するものである。 Next, an embodiment of the present invention will be described. The main body consists of a food section 1 and a handle section 2. The food section 1 mixes sticky rice and glutinous rice as in the case of traditional Chinese rice dumplings, and shreds ingredients such as baked pork, shiitake mushrooms, bamboo shoots and carrots into fine pieces. It is a mixture of the ingredients, seasoned with soy sauce and others, and cooked. After the cooking is finished, a certain amount is tightened into a flat dumpling shape, and the handle part 2 is a plate-shaped body thinner than the food part 1 and the food part 1 The front end is press-fitted into the food part 1 at the time of tightening.

【0008】 また前記食品の包装は、長方形状のフイルム3と笹の葉4で行うもので、食品 部1が扁平であるため丁度各包装物3,4を、食品部1の先端部分で折り返して 食品部1の表裏を包む様にし、更に持手部2の部分で包装物3,4を窄めて、粘 着テープ5等で結び止めてなるものである。The food is packaged with a rectangular film 3 and bamboo leaves 4. Since the food part 1 is flat, each of the packages 3 and 4 is just folded at the tip of the food part 1. Then, the front and back sides of the food part 1 are wrapped, and the packages 3 and 4 are narrowed at the handle part 2 and tied with an adhesive tape 5 or the like.

【0009】 従って包装状態は全体が三角形で、三角錐形状である従来の中華ちまきのイメ ージを残し、且つ簡便に包装ができるものであり、また本考案の中華ちまきは、 持手部2を有するステック状の食品であるから、包装物3,4を除去し、持手部 2を保持すると、何等手を汚すことなく簡単に食することができる。[0009] Therefore, the whole packaging is triangular, and it retains the image of the conventional Chinese dumplings in the shape of a triangular pyramid, and can be easily packaged. Since it is a stick-shaped food product having the above, by removing the packages 3 and 4 and holding the handle portion 2, it is possible to easily eat without soiling the hands.

【0010】 また本考案の中華ちまきは、製造後に冷凍保存し、食する際に蒸し加熱或は電 子レンジ加熱によって直ぐに可食状態となるので、前記のスナック化によって球 場、行楽地、縁日等での販売も可能となったものである。Further, the Chinese dumplings of the present invention are frozen and stored after being manufactured, and when they are eaten, they are immediately put into an edible state by steam heating or microwave oven heating. It is now possible to sell it at other locations.

【0011】 なお本考案の中華ちまき自体の味付けや具等は任意に定めることができるもの である。また持手部2や包装物3,4等の材質も竹材、木材の他プラスチックで も良いが、行楽地での廃棄を考慮すると、自然物が適している。The seasoning, ingredients, etc. of the Chinese dumpling itself of the present invention can be arbitrarily determined. The handle 2, the packaging 3, 4 and the like may be made of plastic other than bamboo, wood, etc. However, considering the disposal at the resort, natural materials are suitable.

【0012】[0012]

【考案の効果】[Effect of device]

本考案は以上のように、扁平形状の中華ちまき(食品部)に持手部を装着した もので、包装がし易く、且つ中華ちまきのスナック化を容易に実現できたもので ある。 As described above, according to the present invention, the handle portion is attached to the flat-shaped Chinese dumpling (food portion), so that the packaging is easy and the snacking of the Chinese dumpling can be easily realized.

【図面の簡単な説明】[Brief description of drawings]

【図1】本考案の実施例を示す全体図。FIG. 1 is an overall view showing an embodiment of the present invention.

【図2】同包装状態の説明図。FIG. 2 is an explanatory view of the same packaging state.

【図3】同包装後の全体図。FIG. 3 is an overall view after the packaging.

【符号の説明】[Explanation of symbols]

1 食品部 2 持手部 3 フィルム 4 笹の葉 5 粘着テープ 1 Food part 2 Handle part 3 Film 4 Bamboo leaf 5 Adhesive tape

Claims (2)

【実用新案登録請求の範囲】[Scope of utility model registration request] 【請求項1】 調理済みの中華ちまきを扁平な形状に形
成した食品部に、食品部より薄い板状の持手部の先部を
圧入し、適宜に包装を施してなることを特徴とする中華
ちまき。
1. The cooked Chinese dumpling is formed into a flat shape, and the tip of a plate-like handle portion, which is thinner than the food portion, is press-fitted into the food portion and is appropriately packaged. Chinese Chimaki.
【請求項2】 請求項第1項記載の中華ちまきに於い
て、包装に笹を用いると共に、食品部の先端部分で折り
返して食品部の表裏を被覆し、持手部で笹を窄め粘着テ
ープ等で結び止めてなることを特徴とする中華ちまき。
2. The Chinese dumpling according to claim 1, wherein bamboo is used for packaging, the front end of the food portion is folded back to cover the front and back of the food portion, and the handle portion is used to narrow the bamboo stick and adhere. Chinese dumplings characterized by being tied together with tape.
JP071549U 1992-09-18 1992-09-18 Chinese Chimaki Pending JPH0626491U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP071549U JPH0626491U (en) 1992-09-18 1992-09-18 Chinese Chimaki

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP071549U JPH0626491U (en) 1992-09-18 1992-09-18 Chinese Chimaki

Publications (1)

Publication Number Publication Date
JPH0626491U true JPH0626491U (en) 1994-04-12

Family

ID=13463930

Family Applications (1)

Application Number Title Priority Date Filing Date
JP071549U Pending JPH0626491U (en) 1992-09-18 1992-09-18 Chinese Chimaki

Country Status (1)

Country Link
JP (1) JPH0626491U (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111165736A (en) * 2020-03-09 2020-05-19 浙江五芳斋实业股份有限公司 A feedway for zongzi

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111165736A (en) * 2020-03-09 2020-05-19 浙江五芳斋实业股份有限公司 A feedway for zongzi

Similar Documents

Publication Publication Date Title
JPH0626491U (en) Chinese Chimaki
JP2001328684A (en) Packaging film for food covered with outer skin
JPS61280252A (en) Production of laver snack
JPS6140156Y2 (en)
JPH06125749A (en) Chinese 'chimaki' with stick
JPH078191A (en) Cooked rice containing material
JP3076002U (en) Onigiri-style okonomiyaki
JP3029142U (en) Foods with edible hulls and paste products
JP3044213U (en) Mentaiko applied food
JPH041106Y2 (en)
Yaffe Solar Cooking for Home and Camp
JPS63119659A (en) Frozen natto
JPH03240453A (en) 'harumaki' containing 'kayaku-meshi'
JPS58126745A (en) Rice ball coated with "miso", wrapped with tree leaf and roasted
JP3062888U (en) Grilled rice ball set
JP2003061584A (en) Bar-shaped bean cookie
JP3769630B2 (en) Bag-like fried food and combination food using the same
JPS5836314Y2 (en) fried gyoza
JP3062889U (en) Skewered grilled rice balls
JP3867938B2 (en) Grilled rice balls skewered on long and flat skewers
KR20040098791A (en) Rice ball on skewer(rice dog) and manufacturing method thereof by modifying triangle shaped roll sushi or rice ball on sale
JPH0817666B2 (en) Foods using Western-style side dishes
JPH11285351A (en) Boiled rice sheet
JPS62119786U (en)
JP2003093241A (en) Cover member of skewer's picking part