JP2003061584A - Bar-shaped bean cookie - Google Patents

Abstract

PROBLEM TO BE SOLVED: To provide a palatable cookie delicious with mix of the aroma inherent in bean itself and the taste or flavor of laver. SOLUTION: This bar-shaped bean cookie is obtained by aligning a plurality of bean materials 1 roasted with bean shape left intact and wrapping them with a seasoned sheet of laver 2; wherein it is preferable that the seasoned sheet of laver 2 is applied with a seasoning material only on the surface representing the resultant inner side of the sheet after wrapping the bean material 1 therewith, and the bean material 1 to be used may be any one selected from soybean, black soybean, almond, cashew nut, and the like, being preferably black soybean which is delicious and has the effect as a health food.

Description

Detailed Description of the Invention

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a novel bean confectionery formed in a stick shape.

[0002]

2. Description of the Related Art Conventionally, there has been a bean candy in which seasoning liquid consisting of soy sauce, mirin, etc. is applied to the surface of baked beans to season them, and then kizami seaweed is attached to the seasoning liquid.

Since the seasoning liquid is applied to the surface of the beans, there is a problem that the seasoning liquid adheres to the hands when eating and the hands are easily soiled. Furthermore, since the seaweed sticks to the surface of the beans, there is a problem that the taste and aroma of the seaweed hardly exist. Furthermore, since this traditional bean cake must be picked and eaten one by one,
There was a problem that it was troublesome to eat.

[0004]

Therefore, according to the present invention,
It is an object of the present invention to solve the above problems and provide a confectionery that is delicious and easy to eat by mixing the fragrance of beans themselves with the taste and aroma of seaweed.

[0005]

Therefore, according to the present invention, a plurality of bean materials 1 baked with the bean shape left are arranged in a line, and a bar-shaped confectionery made of seasoned seaweed 2 is used.

In this way, not only the taste of the soybean material 1 is alive, but also the seaweed 2 is not sticky to the soybean material 1, so that the taste and aroma of the seaweed can be enjoyed.

As described in claim 2, the seasoned seaweed 2 described in the preceding paragraph preferably has the seasoning material 3 attached only to the inner surface when the bean material 1 is wound.

[0008] In this way, there is no seasoning material 3 on the outer surface of the seaweed 2 that comes into contact with the hand when eating, or even if the seasoning material 3 oozes out on the outer surface, there is little In addition, the seasoning material 3 does not stain the hands.

As described in claim 3, claim 1 or 2
It is preferable that the bean material 1 described in 1 above is black beans.

Black soybeans are excellent nutritional foods containing high-quality proteins, vitamins E and B groups, and saponins that improve blood circulation. In Oriental medicine, black soybeans are highly evaluated as foods that enhance the "kidney" function. ing.

Therefore, if the bean material 1 used is black beans, not only the taste becomes more delicious, but also a healthy food.

[0012]

DESCRIPTION OF THE PREFERRED EMBODIMENTS FIG. 1 is a perspective view of a stick-shaped bean confectionery of the present invention, FIG. 2 is an explanatory view showing a process of seasoning seaweed, and FIG. 3 is an explanatory view showing a process of winding a bean material with seasoned seaweed. Is.

Embodiments of the present invention will be described below with reference to these drawings.

As shown in FIG. 1, the stick-shaped bean confectionery of the present invention is obtained by winding a baked bean material 1 with seasoned seaweed 2, and the bean material 1 can be seen from both ends.

Bean material 1 used is soybean, black bean,
Almonds, cashew nuts and the like can be selected and used, but it is preferable to use black beans which are delicious and effective as a health food.

This bean material 1 retains the bean shape as it is without being crushed in order to retain the original flavor of the bean.
The beans are not seasoned and are still baked.

The bean material 1 is preferably baked by hot air, but when the bean material 1 is almond or cashew nut, oil roast or steam roast may be used.

When seasoning the seaweed 2, the seasoning liquid 3 as a seasoning material is sprayed on the surface of the seaweed 2, as shown in FIG. This seasoning treatment may be performed on both sides of the seaweed 2, but in order to prevent the seasoning liquid 3 from touching the hands when eating, the bean material 1 is sprayed only on the inner side when rolled. It is preferable to season it.

In this embodiment, the seasoning liquid 3, which is a seasoning material, is a known one mainly containing soy sauce, mirin, and sugar, but the seasoning material can be changed to an arbitrary one. For example, the seasoning liquid 3 may be sprayed onto the nori seaweed, and then another seasoning material, powdered umeboshi, ginger, or bean sprouts may be sprinkled to add the taste.

As shown in FIG. 3, on this seasoned seaweed 2, the burned bean material 1 is arranged in a line so that the width of the seaweed 2 is not widened, and the seaweed 2 is wrapped with the seaweed 2. Then, the stick bean confectionery of the present invention is completed.

Since the stick-shaped bean confectionery of the present invention is formed in a stick shape, it is not necessary to pick and eat the bean material 1 one by one, and a plurality of bean materials 1 can be eaten at a time, which makes it easy to eat. Has become. Furthermore, in the stick-shaped candy of this invention, the bean material 1 remains in a fragrant state, and the seaweed 2 is crisp and is not in close contact with the bean material 1, so that the taste and aroma of the seaweed 2 can be enjoyed. Bean material 1 and seaweed 2
It has become a delicious dish that matches the taste of.

Furthermore, if the seasoning material 3 is attached only to the inner surface of the seaweed 2 when the bean material 1 is rolled, the seasoning liquid 3 is not attached to the outer surface of the seaweed 2. Or, even if it oozes out on the outer surface, it is very small, so the seasoning liquid 3 is hardly touched when eating,
My hands are clean.

Furthermore, in the stick-shaped candy of the present invention,
Since the bean material 1 can be seen from both ends, it is possible to visually confirm what the bean material 1 is.

Further, in the stick-shaped candy of the present invention, the seaweed 2 is seasoned only. Therefore, if the seaweed 2 with various seasonings is prepared, it is possible to easily manufacture the stick-shaped candy of different tastes. There is also an effect.

[0025]

EFFECTS OF THE INVENTION In the stick-shaped bean confectionery of the present invention, by adopting the above-mentioned constitution, the original fragrant taste of the bean material,
You can enjoy not only the delicious taste and aroma of seaweed, but also the crispy texture of seaweed. further,
Since the stick-shaped bean confectionery of the present invention is formed into a stick shape, it is not necessary to take and eat one by one, which makes it easy to eat.

[0026] As described in claim 2, if the seasoned seaweed described in the preceding paragraph is made to have the seasoning material adhered only to the inner surface when the bean material is rolled, the hands can be prepared by the seasoning material. Since it does not get dirty, it becomes easier to eat.

As described in claim 3, claim 1 or 2
If black beans are used as the bean material described in, it not only becomes more delicious, but also becomes a healthy food.

[Brief description of drawings]

FIG. 1 is a perspective view of a stick bean confectionery of the present invention.

FIG. 2 is an explanatory diagram showing a process of seasoning seaweed.

FIG. 3 is an explanatory diagram showing a process of winding a bean material with seasoned seaweed.

[Explanation of symbols]

1 Bean material 2 seaweed 3 seasoning liquid

Claims (3)

[Claims] 1. A stick-shaped bean confectionery comprising a plurality of bean materials (1) baked in a bean-like shape and arranged in a line and wrapped with seasoned seaweed (2). 2. The seasoned seaweed (2) is a bean material (1)
The stick-shaped confectionery according to claim 1, wherein the seasoning material (3) is adhered only to the inner surface of the roll. 3. The stick-shaped bean confectionery according to claim 1, wherein the bean material (1) is black beans.