JPH0817666B2 - Foods using Western-style side dishes - Google Patents

Description

DETAILED DESCRIPTION OF THE INVENTION <Industrial field of application> The disclosed technology is made of paper made by squeezing Western-style side dishes such as shrimp fried and chicken cutlet seasoned with oil and seasoned with whitened rice in a stick shape. Belongs to the technical field of structure of food packaged with packaging materials.

<Prior art> As is well known, the quality of eating habits has improved with the improvement of civic life, and in the dietary habits of Japan, where rice is the staple food, various side dishes such as so-called white rice are mainly used. Although the mode of arranging is used, due to the recent diversification of lifestyles and expansion of activity range, the eating habits are mainly home-cooked by housewives, and restaurants and fast-food restaurants are also adopted. From the former Japanese style format, the contents of high-energy, high-protein type Western-style meals have been adopted, and delicatessen far has become an important subject.
The variety of dishes has become widespread, and as related foods, moss burger rice burger and the like have been widely used mainly by young people.

However, in Japan's dietary habits, traditionally, there are many Japanese styles centered on cooked rice, and the so-called sandwich type is also adopted in recent instant type dietary habits, so-called sushi and rice ball type stuffed with ingredients. There is also a strong demand, and, for example, Nagoya's specialty Tenmusubi is becoming a popular product.

Despite such a Japanese style, foods using Western-style side dishes include, for example, Japanese Utility Model Application No. Sho 62-038918 (Shoukai Sho 63-14).
5487 gazette) Inventors, etc. were also devised, and hand-rolled sushi type Japanese-Western eclectic new face foods using shrimp fry as ingredients for Western-style side dishes came to appear, not only in restaurants and fast food but also in department stores. It is becoming popular at food counters and side dish shops.

<Problems to be solved by the invention> However, for foods such as hand-rolled sushi with Western-style side dishes such as Japanese-Western eclectic type fried shrimp, the traditional Japanese-style sushi category does not come out and mainly young people However, in order to easily and instantly eat in a car or other vehicle, the packaging is peeled off and the seaweed is directly grasped with bare hands. However, there is a disadvantage that it is difficult to handle because it is eaten, and there is a disadvantage that there is a handicap on the psychological side that there is resistance to eating from a clean feeling.

The Japanese-style flavor of seaweed was not suitable for Western-style side dishes such as fried shrimp when eating, and was a demerit that was not popular with young people.

Despite the fact that the whitened rice wrapped around the ingredients is gradually getting into the western-style eating habits, Western-style seasoning centered on the sauce is not certain, so there is a demand for flavor. There was a problem that was not expanded.

And, even though Western-style side dishes such as fried shrimp are used as ingredients, the flavor tends to be biased toward Japanese from the fact that it is wrapped around the whitened rice with the leaves etc. of the rice, giving a sense of familiarity to Western-style meals. There was a bottleneck that the young people who embraced did not accept it smoothly.

<Purpose of Invention> The purpose of the invention of this application is, in Japan based on the above-mentioned conventional technique, despite the establishment of a persistent traditional diet centered on cooked rice, and a Western-style side dish recently. Even though changes in eating habits centering on food are gradually penetrating into our daily lives, it has been an obstacle to the adoption of Western-style prepared foods that are being put to practical use in restaurants, fast foods, and homes. This is a technical issue that should solve various problems. It has high protein content and good seasoning centered on sauces, and it is a popular chicken cutlet, pork cutlet (roast cutlet), etc. in restaurants and fast foods. Using the ingredients as the ingredients, traditional and popular white rice is used, yet it is easy to handle, hygiene is sufficient, and it looks good in restaurants and restaurants. As well as Stou food, it is possible to provide a sufficiently easy meal at home and to eat smoothly so that an excellent Western-style side dish that benefits the field of side dish technology utilization in the food industry can be obtained. The purpose is to provide the used food.

<Means and Actions for Solving the Problems> In order to solve the above-mentioned problems, the structure of the invention of the present application, which is based on the above-mentioned object, is intended to solve the above-mentioned problems. For eating out in, while using traditionally popular and popular white rice, for the ingredients, chicken cutlet, pork cutlet (roast cutlet), fried shrimp, and Western-style high-protein side dishes such as fin cutlet and minced cutlet are used. Moreover, by soaking the mixed solution of soy sauce, shrimp, starch syrup, white sugar, etc., for a sufficient time, the sauce with a deep texture is allowed to soak into the Western-style side dish after oiling, and the surroundings of the Western-style side dish Wrap it in a stick-shaped thick stick with whitened rice, and then wrap the outer side of the whitened rice with a packaging material made of a predetermined paper and laminated, and at the time of eating, the packaging material The main body of the food is exposed through the perforation line provided in the circumferential direction of the product and grasped with the packaging material with one hand, so that the food can be eaten smoothly and hygienically without psychological resistance. Even after packaging, packaging materials can be easily disposed of without causing pollution problems such as household waste, and technical measures have been taken to meet environmental harmony problems.

<Example> Next, an example of the invention of this application will be described below with reference to the drawings.

The illustrated mode is not only a restaurant or fast food, but also a drive-in or snack, or a handy type that can be purchased at the food department of a department store at home and used for feeding, As a lunch box or souvenir article, it can be handled easily and cleanly while maintaining a hygienic condition.

Thus, what constitutes the main body of the food is whitened rice 1C and the following Western-style side dish 1A using an animal protein material in the approximate center of the whitened rice 1C, and a sauce 1B soaked between them. The packaging material 1D is wound around the outer side, and both ends thereof are appropriately twisted and constricted with a tape or a cord as shown in FIG.

Further, the packaging material 1D is appropriately provided with a circumferential cutoff line 1G so that the packaging material 1D can be easily divided and removed from the cutoff line 1G to expose the internal food body to grip the remaining packaging material 1D. It is hygienic so that it can be eaten with one hand.

Thus, the whitened rice 1C may be unseasoned whitened rice that is used for ordinary meals, but the western side dish 1A is
For example, when using shrimp fry, in the material state, make a few cuts in the belly to remove the back so that it does not bend, and in the case of chicken breast, open the thick part and make the thickness constant In this way, the animal protein material is uniformly sprinkled with salt or pepper.

Then, sprinkle with bread crumbs that have been dried in advance for 2 to 3 days. In this case, chicken or shrimp should be evenly sprinkled with wheat flour, soaked in an egg, and then coated with raw bread crumbs to form an appropriate oil. Oil treatment with.

In this case, if a large amount of oil has soaked in, so-called popping does not occur when the sauce is applied in the next step, so-called popping occurs. Therefore, in the oil processing, the oil is lightly fried so that the oil runs out.

By doing so, when the next source is wrapped with the later whitened rice 1C, the whitened rice is cooked.
The permeation of the sauce against 1C is poor and the overall flavor is impaired.

In this way, the sauce 1B is applied to the Western-style side dish 1A of the animal raw protein material after the oil treatment, and in the sauce 1B, for example, soy sauce 40%, rough 10%, starch syrup 40%, white sucrose
Boil 10% mixed solution for 8 hours a day over low heat for about 1 month, then let it rest for at least 6 months at room temperature to make a rounded and rounded sauce 1B, which is used every time it is used. Since the amount of the source is small, it is supplemented appropriately so that there is a skein of about half a year at all times, and it becomes a sauce 1B with a very deep taste over time.

The sauce 1B thus obtained is seasoned by immersing the Western-style side dish 1A such as chicken cutlet or shrimp fried in the sauce, and this is used as a filling ingredient. The main body of the present invention of this application is formed by sticking it in a stick shape, and the main body of the Western-style side dish is not formed. For packaging material 1D, first
As shown in the figure, the character trademark 1E, the design trademark 1F, etc. are printed in advance.

After the food body is wrapped with the packaging material 1D, both ends are twisted as shown in FIG. 1, and the food body is hermetically sealed so that the food body can be put into a commercial product for sale.

During this period of work, or during sales, the sauce 1B attached to the Western-style side dish 1A while lining up in a row shelf or showcase not only penetrates into the Western-style side dish 1A itself over time, It gradually penetrates the surrounding whitened rice 1C, and the seasoning as designed will spread to both sides.

It should be noted that the embodiment of the invention of this application is not limited to the above-mentioned embodiment, and for example, the winding of the whitened rice 1C to the Western-style side dish 1A may be performed manually or mechanically. It is possible to employ various modes such as the above.

As a design change, it goes without saying that a pork cutlet (roast cutlet), or a minced cutlet, a fillet cutlet, or the like can be used instead of the chicken cutlet for the Western-style side dish.

And, the food using the Western-style side dish forming the gist of the invention of the present application obtained as described above is the Western-style side dish 1A of the ingredient, and the sauce 1B matching both of the whitened rice 1C wrapped around it. Can penetrate into both, and can be made into a food having a flavor never before seen.

<Effects of the Invention> As described above, according to the invention of the present application, in order to make traditionally deep-rooted popular white rice rice as a hand-rolled sushi type food, chicken cutlet, tonkatsu (roast cutlet), shrimp fry, Using Western-style side dishes such as minced pork cutlet and fin cutlet,
Thus, the Western-style side dish is made into a stick-shaped thick bar-shaped whitened rice, and the Western-style and Japanese-style flavors of the rice are wrapped in the state where both seasonings are utilized, and the outside of the whitened rice is served. It is possible to carry out simple packaging similar to Mos Burger rice burger by wrapping it in a sheet-shaped packaging material while keeping the flavors of both sides evenly while preventing it from being caught in seaweed, etc., and easy packaging material. Since it can be peeled off, it can be eaten handy with one hand by exposing the main body of food inside, and since it is possible to eat while maintaining hygiene, there is no psychological resistance. Also, after eating the main body of the food, only the sheet-shaped packaging material such as paper remains, so that it is an effect that even if it is discarded as household waste, it will not cause any pollution problem or environmental problem. There is.

Thus, regardless of age group, Western-style side dishes such as chicken cutlet, shrimp fried, minced cutlet, and fried cutlet, which are popular, are eaten together with the traditionally popular white-meshi rice, and are easily available at restaurants and fast food. It can also be used as a home meal as an instant food, and has the effect that it can also be used as a staple food with the sensation of delicatessen and prepared foods.

Not only is it used as a menu for restaurants and fast food, it is also offered for easy sale at the prepared food section of supermarkets and department stores. In addition, as with moss burgers and rice burgers, bento and souvenir items can be packed in a simple package. There is an advantage that can be handled as.

Then, after oil treatment of the Western-style side dish, it is immersed in a sauce that has been aged for a long time in a drip state, and as a result, the Western-style side dish is whitened around the rice and wrapped in a stick until it is eaten The sauce gradually penetrates not only inside the Western-style side dish itself, but also around the whitened rice around it. In other words, while taking advantage of the flavor of Western-style side dishes, it can bring out an unprecedented taste, and it has an excellent effect of bringing out a flavor sufficient to eat and eliciting appetite.

Also, for Western-style side dishes with high nutritional value, using animal protein materials such as chicken cutlet, pork cutlet (roast cutlet), and shrimp fried as a ingredient, it is a food that can be sufficiently satisfied from a nutritional point of view. It has the advantage that it does not become a so-called barge because it uses white rice, which is very popular in Japan, and it is not wrapped with seaweed, and it does not reduce the value as food.

Moreover, since the main body of food can be mechanically mass-produced, it is not expensive and can be sold at an affordable price. There is also an effect that a reasonable price does not have to put a brake on the purchase will also for the person.

[Brief description of drawings]

FIG. 1 is an overall schematic front view of an embodiment of the invention of this application. FIG. 2 is a schematic sectional view taken along the line AA of FIG. 1A …… whitened rice, 1B …… sauce 1D …… packaging material

Claims (3)

[Claims] 1. A white sticky rice is wound around a stick-shaped thick stick type around a Western-style side dish of an animal protein material that has been oiled and seasoned, and is further sheet-shaped on the outside of the whitened rice. In a food using a Western-style side dish wrapped with a packaging material, the Western-style side dish of the animal protein material is impregnated with whitened rice wrapped in a stick shape around the seasoning sauce, and the above-mentioned sheet is used. A food using Western-style side dishes, characterized in that the sheet-shaped packaging material is made of laminated paper. 2. A food using Western-style prepared food according to claim 1, characterized in that a perforation line is provided in the packaging material in the circumferential direction. 3. The above-mentioned seasoning sauce is soy sauce, coarse, syrup,
The food using western-style prepared food according to claim 1, characterized in that it is used as a seasoning sauce in which a mixed liquid of upper white sugar is stewed for a long time.