JP2021187527A - Food container - Google Patents

Abstract

To provide a food container capable of separating and storing three solid-like food materials, and of being formed into a sandwich-like food form via overlapping of these three food materials.SOLUTION: There are provided a first storage part 10 for storing a first food material A; a second storage part 20 for storing a second food material B, that is connected to one side of the first storage part 10 via a first connection part 40 provided with a first hinge part 41; and a third storage part 30 for storing a third food material C, that is connected to the other side of the first storage part 10 via a second connection part 50 provided with a second hinge part 51. The second storage part 20 is turned to the first storage part 10 side to place the second food material B on the first food material A. The third storage part 30 is turned to the first storage part 10 side to place the third food material C on the second food material B. The second food material B is sandwiched by the first food material A and the third food material C.SELECTED DRAWING: Figure 1

Description

The present invention relates to a food container.

Conventionally, it has a plurality of storage units for accommodating a plurality of different types of foodstuffs in separate states, and when eating, at least one of the storage units is moved or deformed to perform a plurality of foodstuffs. There are known food containers that mix foods in one container (see, for example, Patent Documents 1 to 4). Such a mixing container can hold the characteristics of each food material until just before eating, so that the food can be eaten in a fresh state.

Special Table 2019-591443 Jitsuzensho 56-81062 Jitsuzensho 58-41376 Gazette Jitsuzensho 62-78669 Gazette

By the way, the containers disclosed in the above patent documents all use liquids, powders and the like as foodstuffs, and the liquids and powders are mixed by the flow according to gravity. On the other hand, as a food containing a plurality of different kinds of foods, there is a food in which solid foods are layered and eaten. For example, sandwich bread with ingredients sandwiched between breads, cookie sandwich ice with ice cream and other ice cream sandwiched between baked confectioneries such as cookies, and foods with three ingredients such as ice cream. Listed as a seed food. In the case of a food in which three solid foods are stacked and sandwiched between them, in the container as disclosed in each of the above patent documents, although the individual foods can be separately stored, they can be stored. It is difficult to perform operations such as moving those ingredients and stacking them in a desired form.

Therefore, it is an object of the present invention to provide a food container capable of separating and accommodating three solid foodstuffs and stacking the three foodstuffs into a sandwich-shaped food form.

(1) The food container of the present invention has a first opening that opens upward, and is located on one side of a first storage portion for accommodating the first food material and both sides of the first storage portion. A second accommodating portion which is connected via one connecting portion and has a second opening which opens upward, and a second accommodating portion for accommodating a second food material, and a second accommodating portion on the other side of both sides of the first accommodating portion. It is connected via a connecting portion, has a third opening that opens upward, and includes a third accommodating portion for accommodating a third food material, and the first connecting portion includes the second accommodating portion. The second accommodating portion has a first hinge portion that swivels toward the first accommodating portion and the second opening portion supports the first opening portion so as to face the first opening portion, and the second connecting portion is said to have the same. The third accommodating portion has a second hinge portion in which the third accommodating portion swivels toward the first accommodating portion so that the third opening portion faces the first opening portion and supports the third accommodating portion. 2 By turning the accommodating portion toward the first accommodating portion, the second food material accommodated in the second accommodating portion is placed on the first food material accommodated in the first accommodating portion. The third foodstuff is placed and the third foodstuff to be housed in the third foodstuff is placed on the first foodstuff by turning the third foodstuff to the side of the first foodstuff. It is placed on the second foodstuff, and the second foodstuff is sandwiched between the first foodstuff and the third foodstuff.

(2) In (1), the first accommodating portion, the second accommodating portion, and the third accommodating portion each have a bottom portion formed so as to be located in the same plane, and the first accommodating portion, The second accommodating portion and the third accommodating portion have the same height dimension with respect to the bottom portion thereof.

(3) In (2), at least one of the first accommodating portion, the second accommodating portion, and the third accommodating portion has a raised bottom portion at the bottom portion, which makes the depth of the accommodating portion shallow. Have.

(4) In (2) or (3), the bottom of at least the second accommodating portion of the first accommodating portion, the second accommodating portion and the third accommodating portion has a plurality of recesses on the surface thereof. And has uneven portions dotted with convex portions.

(5) In any of (1) to (4), the second connecting portion is in a state where the third opening of the third accommodating portion faces the first opening of the first accommodating portion. The third opening has an extension that extends the distance between the first opening and the third opening.

(6) In any of (1) to (5), the first connecting portion is integrally molded with the first accommodating portion and the second accommodating portion, and the first hinge portion is the first accommodating portion. The first fold portion formed in one connecting portion is included, the second connecting portion is integrally formed with the first accommodating portion and the third accommodating portion, and the second hinge portion is the second accommodating portion. Includes a second crease formed in the connecting portion.

(7) In any of (1) to (6), a removable lid is provided to collectively close the first opening, the second opening, and the third opening.

According to the present invention, it is possible to provide a food container capable of separating and accommodating three solid foodstuffs and stacking the three foodstuffs into a sandwich-shaped food form.

It is a perspective view which shows the food container which concerns on one Embodiment of this invention. It is a top view which shows the food container which concerns on one Embodiment. It is sectional drawing corresponding to line III-III of FIG. 2, and shows the state in which the food material was accommodated in each accommodating part. It is sectional drawing which shows the state which the 2nd accommodating part swivels to the side of the 1st accommodating part in the food container which concerns on one Embodiment. It is sectional drawing which shows the state which the 3rd storage part turns to the side of the 1st storage part in the food container which concerns on one Embodiment. It is sectional drawing which shows the state which the lid was removed in the process of using the food container which concerns on one Embodiment. It is sectional drawing which shows the state which put the 2nd food material on the 1st food material by the food container which concerns on one Embodiment. It is sectional drawing which shows the state which the 2nd food material is sandwiched between the 1st food material and the 3rd food material by the food container which concerns on one Embodiment. It is a top view which shows the food container which concerns on the modification based on one Embodiment. FIG. 5 is a cross-sectional view showing a state in which the second food material is sandwiched between the first food material and the third food material by the food container according to the modified example shown in FIG.

Hereinafter, an embodiment of the present invention will be described with reference to the drawings. 1 to 3 show a food container 1 according to an embodiment. The food container 1 includes a container body 2 and a lid 3 attached to the container body 2.

The container main body 2 includes a first accommodating portion 10, a second accommodating portion 20, a third accommodating portion 30, and a first connecting portion 40 and a second connecting portion 50. The three accommodating portions 10, 20, and 30 have a box shape having the same dimensions, and are arranged in parallel in the X direction in FIGS. 1 to 3. In the present embodiment, each of the three accommodating portions 10, 20, and 30 has a rectangular shape whose longitudinal direction is the direction in which the plan view is orthogonal to the parallel direction (Y direction in FIGS. 1 and 2), and each other has a rectangular shape. Are arranged in parallel to. The container body 2 has a flange portion 2a surrounding the three accommodating portions 10, 20 and 30 at the upper end edge thereof. The flange portion 2a is formed in a flat plate shape that projects outward.

The first accommodating portion 10 is arranged in the center. The second accommodating portion 20 is arranged on one side (X1 side in FIGS. 1 to 3) of both sides of the first accommodating portion 10 in the parallel direction. The third accommodating portion 30 is arranged on the other side of both sides of the first accommodating portion 10 (opposite side to the second accommodating portion 20: X2 side in FIGS. 1 to 3) in the parallel direction. The three housing portions 10, 20, and 30 each have a first opening 11, a second opening 21, and a third opening 31 that open upward.

As shown in FIG. 3, the first accommodating portion 10 has a bottom portion 12 having a rectangular plan view, and a peripheral wall portion 13 that rises upward from the edges of the four sides of the bottom portion 12 and surrounds the bottom portion 12. The second accommodating portion 20 and the third accommodating portion 30 have the same configuration, and have bottom portions 22, 32 and peripheral wall portions 23, 33, respectively. As shown in FIG. 3, the first storage unit 10 stores the first food material A, the second storage unit 20 stores the second food material B, and the third storage unit 30 stores the third food material C. do. In the present embodiment, all the ingredients A, B, and C are in a solid state, the first ingredient A and the third ingredient C have substantially the same thickness, and the second ingredient B is the first ingredient A. And the thickness is larger than that of the third ingredient C.

As shown in FIG. 3, the bottom portions 12, 22, and 32 of the first accommodating portion 10, the second accommodating portion 20, and the third accommodating portion 30 are formed so as to be located in the same plane. The heights (dimensions in the Z direction in FIG. 3) of these three accommodating portions 10, 20, and 30 with respect to the bottom portions 12, 22, and 32 are the same. That is, the height dimensions of the peripheral wall portions 13, 23, 33 of the three accommodating portions 10, 20, and 30, respectively, are the same.

In the container main body 2, at least one of the first accommodating portion 10, the second accommodating portion 20, and the third accommodating portion 30 has a raised bottom portion at the bottom, which makes the depth of the accommodating portion shallow. In the present embodiment, the bottom portion 12 of the first accommodating portion 10 has a raised bottom portion 12a, and the bottom portion 32 of the third accommodating portion 30 has a raised bottom portion 32a.

The raised bottom portions 12a and 32a have a rectangular shape long in the Y direction in FIGS. 1 to 3, and are provided at the central portions of the bottom portions 12 and 32, respectively. The raised bottom portions 12a and 32a are formed by denting the bottom portions 12 and 32 upward, respectively.

Due to the raised bottom portions 12a and 32a, the substantially depth of each of the first accommodating portion 10 and the third accommodating portion 30 is shallower than the depth of the second accommodating portion 20. The depths of the first accommodating portion 10 and the third accommodating portion 30 correspond to the thickness of the first ingredient A and the third ingredient C, respectively. In the present embodiment, the depths of the first accommodating portion 10 and the third accommodating portion 30 are the same.

In the container main body 2, at least the bottom portion 22 of the second accommodating portion 20 of the first accommodating portion 10, the second accommodating portion 20, and the third accommodating portion 30 is dotted with a plurality of concave portions and convex portions on the surface thereof. It has an uneven portion 22b. In the present embodiment, only the second accommodating portion 20 has the uneven portion 22b. The uneven portion 22b is formed by, for example, embossing or the like.

The first connecting portion 40 is a portion that connects the first accommodating portion 10 and the second accommodating portion 20. The first connecting portion 40 is integrally formed with the first accommodating portion 10 and the second accommodating portion 20. The first connecting portion 40 has a first hinge portion 41. The first hinge portion 41 includes a first groove portion 41a extending in the Y direction in FIGS. 1 to 3. The first groove portion 41a is an example of the first fold portion of the present invention. With the lid 3 removed from the container body 2, the second accommodating portion 20 bends toward the first accommodating portion 10 starting from the first groove portion 41a as shown in FIG. 4, and can turn in the direction of arrow F. ing. In this way, the second housing portion 20 is rotated by approximately 180 ° so that the second opening portion 21 can face the first opening portion 11 of the first housing portion 10.

The second connecting portion 50 is a portion that connects the first accommodating portion 10 and the third accommodating portion 30. The second connecting portion 50 is integrally formed with the first accommodating portion 10 and the third accommodating portion 30. The second connecting portion 50 has a second hinge portion 51. The second hinge portion 51 includes a second groove portion 51a extending in the Y direction in FIGS. 1 to 3. The second groove portion 51a is an example of the second fold portion of the present invention. With the lid 3 removed from the container body 2, the third accommodating portion 30 bends toward the first accommodating portion 10 starting from the second groove portion 51a as shown in FIG. 5, and can turn in the direction of arrow G. ing. In this way, the third housing portion 30 is rotated by approximately 180 ° so that the third opening portion 31 can face the first opening portion 11 of the first housing portion 10.

In the present embodiment, as described above, the second accommodating portion 20 is swiveled toward the first accommodating portion 10, so that the second food material B accommodated in the second accommodating portion 20 is transferred to the first accommodating portion 10. It is placed on the first food material A to be contained. The third food material C housed in the third food material 30 is placed on the first food material A by turning the third food material 30 toward the first food material 10. Placed on food B. As a result, the second food material B is sandwiched between the first food material A and the third food material C.

The container body 2 having the above-described configuration is integrally molded with resin. The container body 2 may be a transparent or translucent resin so that the foodstuffs A, B, and C housed in the three storage portions 10, 20, and 30 can be visually recognized. For example, the container body 2 is formed by press-molding a thin resin sheet-like material having thermoplasticity. Examples of the resin sheet-like material include elastic resins such as polypropylene, polyethylene, and PET (polyethylene terephthalate).

The lid 3 collectively closes the first opening 11, the second opening 21, and the third opening 31. The lid 3 is detachably provided on the upper surface of the flange portion 2a of the container body 2. As the lid 3, for example, a film called an easy peel film made of polyethylene, polypropylene, or the like, which is applied to wrapping a packaging material, is preferably used. The lid 3 made of this type of film is detachably attached to the upper surface of the flange portion 2a by a method such as welding or adhesion.

The food container 1 according to the present embodiment having the above configuration is used as follows. The first food material A is stored in the first storage unit 10, the second food material B is stored in the second storage unit 20, and the third food material C is stored in the third storage unit 30. A lid 3 is attached to the upper surface of the flange portion 2a to close the openings of the three accommodating portions 10, 20 and 30, and the foodstuffs A, B and C are separated and sealed. In this state, the three ingredients 10, 20, and 30 are supplied to the user.

The user first removes the lid 3 as shown in FIG. Next, as shown in FIG. 7, the second storage unit 20 is swiveled toward the first storage unit 10, and the second food material B is placed on the first food material A housed in the first storage unit 10. Place it. Next, as shown in FIG. 8, the third accommodating portion 30 is swiveled toward the first accommodating portion 10, and the third ingredient C is placed on the first ingredient A of the second ingredient B. Place it on top. As a result, a sandwich-shaped food product in which the second food material B is sandwiched between the first food material A and the third food material C is produced.

Each ingredient A, B, C is selected according to the food. For example, a food called cookie sand ice, in which ice cream or the like sandwiched between two baked confectioneries such as cookies, is a food suitable for the food container 1 of the present embodiment. That is, the first storage unit 10 and the third storage unit 30 contain the cookies formed into a plate shape as the first food material A and the third food material C, respectively, and the second storage unit 20 stores the second food material B. Accommodates ice cream molded into a plate shape. By sequentially turning the second accommodating portion 20 and the third accommodating portion 30 toward the first accommodating portion 10 as described above, it is possible to make cookie sandwich ice with ice cream sandwiched between two cookies.

The sandwich bread is also a suitable food for the food container 1 of the present embodiment. In the case of sandwich bread, bread is stored as the first food material A and the third food material C in the first storage unit 10 and the third storage unit 30, respectively, and the second food material B is stored in the second storage unit 20. For example, a mixed ingredient such as ham, boiled egg, and vegetables is stored. Then, by sequentially turning the second storage portion 20 and the third storage portion 30 toward the first storage portion 10, it is possible to make a sandwich bread in which the ingredients are sandwiched between the two breads.

In foods such as cookie sand ice and sandwich bread as described above, the foodstuff sandwiched in the center (second foodstuff B in this embodiment) contains water, and the foodstuffs on both sides thereof (first foodstuff A and in this embodiment) The third ingredient C) is relatively dry. When such foods are supplied in the form of sandwiches from the beginning, the water content of the central foodstuff containing water may be transferred to the foodstuffs that are dry on both sides, and the texture of the foodstuff as it is may be impaired. .. However, by using the food container 1 of the present embodiment, the first food material A and the third food material C can be brought into contact with the second food material B immediately before eating. Therefore, it is suppressed that the water content of the second food material B is transferred to the first food material A and the third food material C. As a result, it is possible to taste the texture of each ingredient itself, even though it is a sandwich-like food. In addition, it is hygienic because the three ingredients A, B, and C can be made into a sandwich without touching the ingredients.

Hereinafter, the effects produced by the food container 1 according to the present embodiment will be described.
The food container 1 of the present invention has a first opening 11 that opens upward, and is located on one side of a first storage portion 10 that stores the first food material A and both sides of the first storage portion 10. The second accommodating portion 20 which is connected via the first connecting portion 40 and has a second opening 21 which opens upward and accommodates the second food material B, and the other of both sides of the first accommodating portion 10. The first connecting portion 40 is provided with a third accommodating portion 30 which is connected to the side of the food via a second connecting portion 50 and has a third opening 31 which opens upward, and which accommodates a third food material C. Supports the first hinge portion 41 in which the second accommodating portion 20 is swiveled toward the first accommodating portion 10 so that the second accommodating portion 20 is supported by the second accommodating portion 21 so as to face the first opening portion 11. The second connecting portion 50 has a third accommodating portion 30, and the third accommodating portion 30 is swiveled toward the first accommodating portion 10, so that the third opening portion 31 can face the first opening portion 11. The second foodstuff B accommodated in the second accommodating portion 20 is the first accommodating portion by having the second accommodating portion 51 that supports the second accommodating portion 51 and turning the second accommodating portion 20 toward the first accommodating portion 10. The third foodstuff C is placed on the first foodstuff A housed in the 10 and the third foodstuff 30 is swiveled toward the first foodstuff 10 so as to be housed in the third foodstuff 30. Is placed on the second foodstuff B placed on the first foodstuff A, and the second foodstuff B is sandwiched between the first foodstuff A and the third foodstuff C.

As a result, the three solid foodstuffs A, B, and C can be separately stored, and the three foodstuffs A, B, and C can be stacked to form a sandwich-shaped food form. As described above, when the second foodstuff B sandwiched in the center contains water and the first foodstuff A and the third foodstuff C on both sides thereof are relatively dry, each foodstuff A is immediately before eating. , B and C can be stacked in a sandwich shape, so that the water content of the second food material B is suppressed from being transferred to the first food material A and the third food material C. As a result, it is possible to taste the texture of each ingredient itself, even though it is a sandwich-like food. That is, the first foodstuff A and the third foodstuff C on both sides sandwiching the second foodstuff B can be eaten without containing the excess water of the second foodstuff B, for example, the first foodstuff. When A and the third ingredient C are cookies, the crispy cookie texture can be tasted without being impaired.

In the food container 1 according to the present embodiment, the first accommodating portion 10, the second accommodating portion 20, and the third accommodating portion 30 have bottom portions 12, 22, 32 formed so as to be located in the same plane, respectively. , The first accommodating portion 10, the second accommodating portion 20, and the third accommodating portion 30 have the same height dimension with respect to the bottom portions 12, 22, and 32, respectively.

As a result, the food container 1 has a uniform thickness as a whole while being provided with the three storage portions 10, 20, and 30 to be separated, and the upper surface and the lower surface are respectively located in the same plane. Therefore, the state in which the plurality of the food containers 1 are stacked is stable, and the load does not easily collapse during transportation or in the displayed state.

In the food container 1 according to the present embodiment, the bottom portions 12 and 32 of the first storage portion 10 and the third storage portion 30 have raised bottom portions 12a and 32a having shallow depths, respectively.

As a result, the first ingredient A and the third ingredient C, which are thinner than the second ingredient B, are opened in the openings 11 and 31 without changing the depths of the first accommodating portion 10 and the third accommodating portion 30, respectively. Since it can be accommodated in the vicinity, it is easy to stack the three ingredients A, B, and C in a sandwich shape. In addition, the state in which a plurality of the food containers 1 are stacked is stable, and the load does not easily collapse during transportation or in the displayed state.

In the food container 1 according to the present embodiment, the bottom portion 22 of the second accommodating portion 20 has an uneven portion 22b having a plurality of concave portions and convex portions scattered on the surface thereof.

As a result, when the second food material B accommodated in the second storage unit 20 contains water as described above, the second food material B makes point contact with the uneven portion 22b at the bottom of the second storage unit 20. It is hard to be adsorbed and easy to separate. Therefore, the second food material B can be smoothly placed on the first food material A.

In the food container 1 according to the present embodiment, the first connecting portion 40 is integrally molded with the first accommodating portion 10 and the second accommodating portion 20, and the first hinge portion 41 is formed in the first accommodating portion 40. The first groove portion 41a is included, the second connecting portion 50 is integrally formed with the first accommodating portion 10 and the third accommodating portion 30, and the second hinge portion 51 is formed with the second accommodating portion 50. The formed second groove portion 51a is included.

As a result, the integrally molded first connecting portion 40 and the second connecting portion 50 are easily formed with a function of turning each of the second accommodating portion 20 and the third accommodating portion 30 toward the first accommodating portion 10. be able to.

In the food container 1 according to the present embodiment, a single lid 3 that collectively closes the first opening 11, the second opening 21, and the third opening 31 is provided on the container body 2 so as to be removable.

This is convenient because all three housing portions 10, 20, and 30 can be opened by removing one lid 3 from the container body 2, and the openings 11, 21, and 31 can be closed by the lid 3. By closing the foodstuffs A, B, and C, the foodstuffs A, B, and C can be hygienically stored and transported.

9 and 10 show a food container 1 according to a modified example in which a part of the above embodiment is modified. In the following description, the same components as those in the above embodiment are designated by the same reference numerals, the description thereof will be omitted, and only the points different from those in the above embodiment will be described.

In the food container 1 of the modified example, the first accommodating portion 10 and the third accommodating portion 30 are connected by a second connecting portion 55. The second connecting portion 55 has two second hinge portions 51 including a second groove portion 51a, and also has an expansion portion 56. The two second groove portions 51a are provided with a predetermined distance in the X direction. The expansion portion 56 is a flat plate-shaped portion between these two second groove portions 51a.

As shown in FIG. 10, the third opening 31 is formed by the first opening 11 by turning the third housing 30 toward the first housing 10 and bending the two second grooves 51a at a substantially right angle. Facing. In this state, the distance between the third opening 31 and the first opening 11 is expanded as compared with the case of the above embodiment.

According to this modification, as shown in FIG. 10, the bulk between the first accommodating portion 10 and the third accommodating portion 30 can be increased. Therefore, even when the second food material B sandwiched in the center has a large thickness, a sandwich-shaped food product can be easily produced.

The present invention is not limited to the embodiments described above, and can be appropriately modified. For example, the uneven portion 22b is provided in the second accommodating portion 20 for accommodating the second food material B containing water in particular, but not only the second accommodating portion 20, but also the first accommodating portion 10 and the third accommodating portion 30. It may be formed in.

The creases constituting the first hinge portion 41 and the second hinge portion 51 are not limited to the groove portions such as the first groove portion 41a and the second groove portion 51a, and for example, a perforation in which short slits are continuously formed in a straight line or the like. , It may be composed of a V-shaped groove called a half cut with a reduced thickness.

1 Food container 2 Container body 3 Lid 10 1st storage part 11 1st opening 12, 22, 32 Bottom 12a, 32a Raised bottom 20 2nd storage 21 2nd opening 22b Concavo-convex part 30 3rd storage 31 3rd Opening 40 1st connecting part 41 1st hinge part 41a 1st groove part (1st crease part)
50, 55 2nd connecting part 51 2nd hinge part 51a 2nd groove part (2nd crease part)
56 Expansion part A First ingredient B Second ingredient C Third ingredient

Claims (7)

A first accommodating portion having a first opening that opens upward and accommodating the first food material, and a first accommodating portion.
A second accommodating portion, which is connected to one of both sides of the first accommodating portion via a first connecting portion and has a second opening that opens upward, and accommodates a second food material.
A third accommodating portion, which is connected to the other side of both sides of the first accommodating portion via a second connecting portion, has a third opening that opens upward, and accommodates a third food material. Prepare,
The first connecting portion is a first that supports the second accommodating portion so that the second accommodating portion swivels toward the first accommodating portion and the second opening portion faces the first opening portion. Has a hinge part,
The second connecting portion supports the third accommodating portion so that the third accommodating portion swivels toward the first accommodating portion and the third opening portion faces the first opening portion. Has a hinge part,
By turning the second accommodating portion toward the first accommodating portion, the second food material accommodated in the second accommodating portion is placed on the first food material accommodated in the first accommodating portion. The third foodstuff to be housed in the third foodstuff is placed on the first foodstuff by placing the third foodstuff in the third storage part so as to turn to the side of the first foodstuff. A food container that is placed on the second foodstuff to be placed and the second foodstuff is sandwiched between the first foodstuff and the third foodstuff. The first accommodating portion, the second accommodating portion, and the third accommodating portion each have a bottom portion formed so as to be located in the same plane.
The food container according to claim 1, wherein the first accommodating portion, the second accommodating portion, and the third accommodating portion have the same height dimension with respect to the bottom portion thereof. The second aspect of the present invention, wherein at least one of the first accommodating portion, the second accommodating portion, and the third accommodating portion has a raised bottom portion at the bottom portion, which makes the depth of the accommodating portion shallow. Food container. The bottom portion of at least the second accommodating portion of the first accommodating portion, the second accommodating portion, and the third accommodating portion has an uneven portion having a plurality of concave portions and convex portions scattered on the surface thereof. The food container according to claim 2 or 3. The second connecting portion sets the distance between the third opening and the first opening in a state where the third opening of the third accommodating portion faces the first opening of the first accommodating portion. The food container according to any one of claims 1 to 4, which has an expanding portion. The first connecting portion is integrally molded with the first accommodating portion and the second accommodating portion.
The first hinge portion includes a first crease portion formed in the first connecting portion.
The second connecting portion is integrally molded with the first accommodating portion and the third accommodating portion.
The food container according to any one of claims 1 to 5, wherein the second hinge portion includes a second fold portion formed in the second connecting portion. The food container according to any one of claims 1 to 6, wherein a lid that collectively closes the first opening, the second opening, and the third opening is provided so as to be removable.

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