JPH07309734A - Dentifrice or gum or other confectioneries or lotion or cosmetic cream - Google Patents

Abstract

PURPOSE:To obtain a dentifrice, a gum, other confectioneries, lotion or a cosmetic cream, capable of enhancing preventing effects on halitosis or antimicrobial effects, etc. CONSTITUTION:The dentifrice, gum or other confectioneries are obtained by mixing powder of Ganoderma lucidum Karst. or an extract solution prepared by decocting the Ganoderma lucidum Karst. therein or oyster shell powder or an extract solution obtained by decocting the oyster shell therein or the powder of the Ganoderma lucidum Karst. or the extract solution prepared by decocting the Ganoderma lucidum Karst. and the powder of oyster shell or the extract solution obtained by decocting the oyster shell therein. Furthermore, this lotion or cosmetic cream is prepared by mixing the extract solution obtained by decocting the Ganoderma lucidum Karst. or the oyster shell powder or the extract solution prepared by decocting the oyster shell or the extract solution obtained by decocting the Ganoderma lucidum Karst. and powder of the oyster shell or extract solution prepared by decocting the oyster shell therein.

Description

Detailed Description of the Invention

[0001]

FIELD OF THE INVENTION The present invention relates to toothpaste or gum or other confectionery or lotion or cosmetic cream.

[0002]

2. Description of the Related Art Conventionally, various toothpastes such as powder toothpaste, toothpaste, water toothpaste, etc. remove edible residue adhering to teeth and oral cavity, reduce bad breath, and disinfect. It is used to go and go.

Gum is also used to reduce bad breath in the teeth and oral cavity. Some candy also has a bad breath prevention effect.

Lotions and cosmetic creams are also used for smoothing and sterilizing the skin such as the face.

In addition to the original flavor, some confectioneries have, for example, calcium components mixed therein to enhance their nutritional value.

However, the effect of each of these products is not always perfect, and it is necessary to further enhance the effect, but there is no effective means for that.

The present invention has been made in view of the above points, and an object thereof is toothpaste or gum or other confectionery or the like which can further enhance the bad breath preventing effect, antibacterial effect and the like exhibited by each of the above products. To provide a lotion or cosmetic cream.

[0008]

In order to solve the above problems, the present invention is to mix the powder of Ganoderma lucidum or the extract brewed with Ganoderma lucidum in toothpaste or gum or other confectionery. .

Further, according to the present invention, toothpaste or gum or other confectionery is mixed with an oyster shell powder or an extract obtained by decocting an oyster shell.

The present invention also comprises mixing the powder of Ganoderma lucidum or the extract brewed with Ganoderma lucidum and the powder of oyster shell or the extract decocted with oyster shell into toothpaste or gum or other confectionery. did.

Further, according to the present invention, an extract obtained by decoction of Reishi is mixed with a lotion or a cosmetic cream.

Further, in the present invention, the lotion or the cosmetic cream is mixed with the powder of oyster shells or the extract obtained by decocting the oyster shells.

Further, in the present invention, the lotion or cosmetic cream is mixed with an extract obtained by decocting Reishi and powder of oyster shells or an extract obtained by decocting oyster shells.

[0014]

[Function] When the powder of Ganoderma lucidum or its extract is contained in the mouth or drunk, the effect of preventing bad breath is remarkably exhibited. Therefore, if this is mixed with toothpaste or gum or other confectionery, bad breath can be prevented more remarkably than before. Reishi also has an antioxidant effect. Therefore, if this is mixed with a lotion or a cosmetic cream, aging of the skin can be prevented.

The oyster shell powder or its extract has an antibacterial effect. Needless to say, these contain a large amount of organic natural calcium components. Therefore, it can be effectively sterilized in the oral cavity by mixing it with toothpaste or gum or other confectionery. In addition, the organic natural calcium component can be supplied to the human body. When oyster shells are mixed with lotion or cosmetic cream, bacterial growth on the skin can be prevented, and the organic natural calcium component can be directly supplied from the skin.

[0016]

[Example] Reishi is used as a kind of Chinese medicine,
In addition, it has been confirmed that Ganoderma lucidum has an antioxidant effect and an effect of suppressing side effects of anti-cancer agents. It has also been confirmed that oyster shells have a bactericidal effect (the effect of suppressing the growth of various bacteria).

On the other hand, the present inventor has confirmed that Reishi has a strong effect of preventing bad breath.

The inventor of the present invention invented toothpaste or gum or other confectionery or lotion or cosmetic cream that effectively utilizes the breath odor preventing effect and the antioxidant effect of Reishi and the antibacterial effect of oyster shells. did. First, the strong breath odor prevention effect of Reishi that the present inventor has confirmed will be described.

[Regarding Halitosis Prevention Effect of Reishi] Here, FIG. 1 is a diagram showing experimental data for confirming the strong halitosis prevention effect of Reishi. That is, in this experiment, the extract is extracted by first decocting the Reishi and oyster shells.

The method of decocting Reishi and oyster shells is, for example, 20 g of Reishi with 800 ml of hot water kept at 75 ° C.
10 g of oyster shells are decocted for 8 hours, which allows the ingredients in Reishi and oyster shells to be extracted into hot water. At this time, if a mass of ceramic far-infrared radiators is put in at the same time, the hot water is irradiated with far-infrared rays and the components can be more effectively extracted.

Next, the normal odor value of a person is measured by the odor discriminating device ((1) in FIG. 1).

Next, a small amount of garlic in a tube is contained in the mouth, and after about 20 minutes, this is swallowed. Then, the intensity of bad breath at that time is measured by an odor recognition device (Fig. 1
(2)).

Next, the extract of ganoderma lucidum and oyster shell was drunk, and the breath odor value was measured after about 5 minutes (FIG. 1 (3)).

Next, after (3), the garlic is again contained in the mouth and swallowed after about 20 minutes. Then, the intensity of bad breath at that time is measured by the odor identifying device (FIG. 1 (4)).

Here, the odor discriminating device is a
It measures the intensity of odors of nitrogen type 2, sulfur type, hydrocarbon type, oxygen type and aromatic type.
These measured values are digitized as bad breath values.

As shown in the same figure, the bad breath after containing garlic, which is said to be a typical odor in the diet, is strong, while the bad breath after containing Reishi and oyster shell extract. , It can be seen that the strength is significantly reduced.

Further, according to the result of FIG. 1 (4), it can be seen that the deodorizing effect of the extract of ganoderma lucidum and oyster shell that has been drunk continues after that. In other words, it can be seen that if you drink it once, it will be deodorized even if you eat something with a strong odor.

In the above experiment, the one in which the ganoderma lucidum and the oyster shell were decocted at the same time was used, but this is because the ingredients of ganoderma lucidum can be further extracted by decocting the ganoderma citrus and oyster shell together. is there. Therefore, the deodorizing effect is further enhanced.

[0029] The breath odor prevention effect is also obtained by directly eating Reishi powder instead of the extract.

[Other effects of Reishi] On the other hand, as described above, Reishi is used as a kind of Chinese medicine, and Reishi has an antioxidant effect and an effect of suppressing side effects of anticancer agents. It has been confirmed.

[Oyster shell] On the other hand, as described above, it has been confirmed that the oyster shell has an antibacterial action that suppresses the growth of various bacteria such as Salmonella and Staphylococcus. Needless to say, the oyster shell contains a large amount of organic natural calcium components.

The inventor of the present application paid attention to the action and effect of the above-mentioned Reishi and oyster shell, and applied it to toothpaste or gum or other confectionery or lotion or cosmetic cream as follows. Each specific example is shown below.

[Specific Example 1] Toothpaste or gum or other confectionery is mixed with a powder of Reishi or an extract obtained by decoction of Reishi.

As a method of decocting Reishi, in addition to the above-mentioned method (a method of decocting with hot water that does not boil at 65 ° C. or higher for several hours), a method in which Reishi is poured into boiling water to decoct it (normal A decoction method such as Chinese medicine) may be used. However, the method of decocting Reishi for a long period of time without boiling is particularly effective because active ingredients such as low boiling point compounds extracted from Reishi are not decomposed (Figs. 2 and 3 below).
Will be described in detail in).

By brushing the teeth or chewing gum with the toothpaste thus manufactured, the conventional breath odor prevention effect can be remarkably enhanced.

Reishi is also conventionally used as a herbal medicine, and if this is mixed with confectionery and eaten, not only the effect of preventing bad breath is exhibited, but also the human body can be healthy.

[Specific Example 2] Powder of oyster shells or an extract obtained by decocting oyster shells is mixed with toothpaste, gum or other confectionery.

As described above, the oyster shell has an antibacterial action.
Therefore, if this is mixed with toothpaste or gum, the growth of bacteria in the oral cavity can be prevented, and tooth decay and halitosis can be prevented. Moreover, when this is mixed with confectionery such as candy, not only the rot of the confectionery itself is suppressed but long-term storage becomes possible,
Eating and drinking this can prevent tooth decay and bad breath.

Furthermore, since the oyster shell contains a large amount of organic natural calcium components, it is possible to supplement the lack of calcium in the human body.

[Specific Example 3] Toothpaste or gum or other confectionery is mixed with Reishi powder or an extract obtained by decocting Reishi and oyster shell powder or an extract obtained by decocting oyster shells. As a result, the effects described in the specific example 1 and the specific example 2 can be simultaneously enjoyed.

[Specific Example 4] An extract obtained by decoction of Reishi is mixed with a lotion or a cosmetic cream. Reishi has an antioxidant effect as described above. Therefore, if this is mixed with a lotion or a cosmetic cream, aging of the skin can be prevented.

[Example 5] Powder of oyster shells or an extract obtained by decocting oyster shells is mixed into a lotion or a cosmetic cream. Oyster shell powder or its extract has a bactericidal effect.
Moreover, these contain a large amount of organic natural calcium components. Therefore, if this is mixed with a lotion or a cosmetic cream, the growth of bacteria on the surface of the skin can be suppressed, and the organic natural calcium component can be directly supplied from the skin.

[Example 6] A lotion or cosmetic cream is mixed with an extract obtained by decocting Reishi and powder of oyster shells or an extract obtained by decocting oyster shells. Thereby, the above-mentioned specific example 4
And the effect described in the specific example 5 can be simultaneously enjoyed.

In the present invention, the ganoderma lucidum (and oyster shells) may be boiled and boiled in boiling water, but as in the above embodiment, the ganoderma (and oyster shells) are not boiled at a high temperature for a long time. It is better to brew it. The reason will be described below.

That is, the reishi is put into the hot water that does not boil at 65 ° C. or higher as a substance to be boiled, and the water is boiled in the hot water that does not boil at a temperature of 65 ° C. or higher for several hours or more. If it is extracted (at this time, it is even better if a mass of ceramic far-infrared radiator is added at the same time), it is possible to decompose many kinds of low boiling point compounds (active ingredients) contained in Reishi as compared with the case of boiling. , Because it can be effectively extracted with other active ingredients.

According to the conventional method, the ganoderma lucidum is put in water, boiled and boiled down to about 1/2, which is very difficult to drink due to the bitterness component peculiar to ganoderma lucidum. However, according to the above method, the bitterness component of Reishi is not felt so much and it becomes easy to drink.

Here, FIG. 2 shows that the low boiling point compound component of the liquid obtained by decocting 20 g of Reishi for 8 hours in 800 ml of hot water whose temperature was always constant at 75 ° C. and adding water to make the total amount 1000 ml was determined by gas chromatography. It is a figure which shows the result of analysis.

On the other hand, FIG. 3 shows a conventional clay pot containing 20 g of Reishi and 8 parts of water.
After adding 00 ml and decocting them at 100 ° C. for 65 minutes to reduce the volume to ½, water was added to make the total amount 1000 ml, and the result of the component analysis by gas chromatography of the low boiling point compound components of the decoction was shown. is there.

As can be seen by comparing the two figures, when boiling water is boiled without boiling, many kinds of low boiling point compound components other than polysaccharides are also extracted.

When the ceramic far-infrared radiator is simultaneously put into the hot water, the far-infrared rays are radiated from the ceramic far-infrared radiator warmed by the hot water to activate the water and the active ingredient of Reishi Are extracted more.

In the above example, the lump of ceramic far-infrared radiator is put in the container, but the far-infrared radiator may be applied to the inner surface of the container. The point is that the structure is such that the hot water in the container can be continuously irradiated with far infrared rays.

In the above example, hot water at 75 ° C. was used,
Almost the same effect can be obtained with hot water that does not boil above 65 ° C.

As for the oyster shell, as in the case of the above-mentioned Reishi, the oyster shell was added to hot water at a temperature of 65 ° C. or higher as a substance to be boiled,
If you boil for more than several hours in hot water that does not boil above ℃ and extract the ingredients in the material to be infused into the hot water, not only the organic natural calcium component contained in the oyster shell but also the trace amount contained in the oyster shell Elements (low boiling compounds) are also effectively extracted. That is, the contained trace elements in the oyster shell are not destroyed by the heat of boiling, and these contained trace elements essential to the human body are effectively extracted.

[0054]

As described in detail above, the present invention has the following excellent effects. Bad breath is significantly prevented when Reishi or its extract is mixed with toothpaste or gum or other confectionery.

When the extract of Ganoderma lucidum is mixed with a lotion or a cosmetic cream, aging of the skin can be prevented by the antioxidant effect of Ganoderma lucidum.

When oyster shell powder or its extract is mixed with toothpaste or gum or other confectionery, not only can the bacteria in the oral cavity be effectively prevented due to its antibacterial effect, but these can also contain organic natural substances. Since the calcium component is contained in a large amount, the human body can be supplemented with organic natural calcium component.

When oyster shell powder or its extract is mixed in a lotion or a cosmetic cream, the bacteria on the skin can be prevented and the organic natural calcium component can be replenished directly from the skin.

[Brief description of drawings]

FIG. 1 is a diagram showing experimental data for confirming the bad breath preventing effect of Reishi.

[Figure 2] 800 ml of hot water at a constant temperature of 75 ° C
After brewing 20 g of Reishi for 8 hours, add water to bring the total amount to 100
It is a figure which shows the result of the component analysis by the gas chromatography of the liquid made into 0 ml.

FIG. 3: 20 g of Reishi and 800 ml of water were put into a conventional clay bottle, and these were decocted at 100 ° C. for 65 minutes to reduce the volume to 1/2, and then water was added to make a total volume of 1000 ml by gas chromatography. It is a figure which shows the result of a component analysis.

Claims (6)

[Claims] 1. A toothpaste or gum or other confectionery, characterized by mixing a powder of Reishi or an extract obtained by decoction of Reishi, in toothpaste or gum or other confectionery. 2. A toothpaste or gum or other confectionery, characterized by mixing an oyster shell powder or an extract obtained by decocting an oyster shell into the toothpaste or gum or other confectionery. 3. Toothpaste or gum or other confectionery is mixed with a powder of Ganoderma lucidum or an extract obtained by decocting Ganoderma lucidum and a powder of oyster shell or an extract obtained by decocting an oyster shell. Toothpaste or gum or other confectionery. 4. A lotion or cosmetic cream, which is obtained by mixing the lotion or cosmetic cream with an extract of decoction of Reishi. 5. A lotion or cosmetic cream, which is obtained by mixing an oyster shell powder or an extract obtained by decocting an oyster shell into the lotion or cosmetic cream. 6. A lotion or cosmetic cream, wherein the lotion or cosmetic cream is mixed with an extract obtained by decocting Reishi and powder of oyster shells or an extract obtained by decocting oyster shells.