JPH0720140U - Roasting equipment - Google Patents

Abstract

(57) [Abstract] [Purpose] Using an iron plate as a grill for placing food to be cooked makes it possible to prepare delicious dishes and to move the iron plate when adjusting the position of the charcoal that heats the iron plate from below. Make it easy to do. [Structure] A tray 2 for both meat juice and ash is provided at the lower end of a roasting device body 1 having an air intake hole 17 in the periphery, and a charcoal receiving plate 3 is provided above the tray 2. The charcoal receiving plate 3 is provided on both sides in the lengthwise direction thereof with the receiving portions 4 having an inverted U-shaped side surface projecting upward, and on the receiving portions 4 is made of an iron plate 12 having a thickness of several mm. Both sides of the grill 5 for placing an object to be cooked are slidably received from the upper end of the roasting device main body 1 in a floating state.

Description

[Detailed description of the device]

[0001]

[Industrial applications]

 The present invention mainly relates to a roasting device suitable for grilling meat and vegetables outdoors to make grilled dishes.

[0002]

[Prior art]

 In the past, when grilling meat or vegetables outdoors to make grilled dishes, a net made of wire has been used at the top of the meat and vegetables.

However, the net made of wire is thinner than an iron plate, and if the heat is too strong, it will burn the meat or vegetables to be cooked, making it difficult to cook delicious dishes. .

[0004]

[Problems to be solved by the device]

 Therefore, the present inventor has reached the present invention by considering using an iron plate or a stainless plate instead of the net. That is, the purpose of the present invention is to make it possible to cook delicious dishes by using an iron plate or a stainless plate instead of the conventional net body, and adjust the position of charcoal which is a heat source for heating the iron plate or the stainless plate from below. Sometimes it is to make it easy to move the iron plate.

[0005]

[Means for Solving the Problems]

 In order to solve this problem, according to the present invention, a tray for both meat juice and ash is provided at the lower end of the main body of the roasting apparatus having an air intake hole around it, and a charcoal receiving member is provided above this tray. The charcoal-receiving member is provided with projecting parts having inverted U-shaped side surfaces on both sides in the length direction, and an iron plate or a stainless plate having a thickness of several mm is provided on the receiving part. The gist of the present invention is that both sides of the cooking target placing grille are received from the upper end of the roasting device main body in a floating state.

[0006]

[Action]

 With this configuration, an iron plate or a stainless steel plate having a thickness of several mm is used to form the cooking target placing grill, which is used when the cooking target is placed on the net and baked. It is possible to provide a roasting device that can cook delicious food without the problem that the cooked food is easily burnt. In addition, when adjusting the position of the charcoal during the firing of the charcoal, when moving the grill to be cooked to open a part of the upper part of the charcoal receiving member, The upper part of the charcoal receiving member can be opened by sliding it on the receiving portions on both sides of the cooking member, and it is not necessary to lift the heavy cooking grill.

[0007]

【Example】

 An embodiment of the present invention will be described below with reference to the drawings. 1 to 7, reference numeral 1 denotes a roasting device main body having a rectangular planar shape with an open upper end, which is molded from an iron plate having a thickness of about 1 mm. A tray 2 for dual use and a charcoal-loading plate 3 are inserted, and the charcoal-receiving plate 3 is placed on both sides in the longitudinal direction and has side-shaped inverted U-shaped receiving portions 4 and 4 for placing an object to be cooked. Both sides of the grill 5 can be received. The upper ends of the receiving portions 4 and 4 project upward from the main body 1 in a state where the above-mentioned charcoal receiving plate 3 is housed inside the main body 1, and the grilles for placing an object to be cooked are on the protruding upper ends of the receiving portions 4 and 4. Both sides of 5 are received in a state of being lifted from the upper end of the roasting device main body 1. More specifically, the receiving portions 4 and 4 on both sides face each other in parallel, and the lower ends of these receiving portions 4 and 4 are fixed to the charcoal receiving plate body 3 by welding. Reference numeral 6 is a ring member fitted to the lower end of the receiving portion 4 to cover the weld overlay 7 at the lower end of the receiving portion 4. Further, the charcoal receiving plate body 3 has long air holes 8 formed at appropriate intervals in the length direction and the width direction and round air holes 9 formed therein. Reference numerals 10 and 10 denote heat shield plates located inside the receiving portions 4 and 4 and fixed to the charcoal receiving plate body 3 by welding, and are bent so that the upper end thereof approaches the receiving portion 4. There is. In addition, heat shield plates 11 and 11 are provided on both sides in the width direction of the charcoal receiving plate body 3 so that the upper ends of the heat shield plates 10 and 10 are bent so that the upper ends thereof approach the side plates of the main body 1. There is.

By the way, the grill 5 for placing an object to be cooked is made by forming a large number of holes 13 in an iron plate 12. In the embodiment shown in the drawing, the grill 5 for placing the object to be cooked is formed by arranging three iron plates 12 divided in the width direction with a thickness of several mm and having a large number of square holes 13 in parallel, and adjoining the adjacent iron plates 12, A stainless steel bar 14 is interposed between the 12 along the longitudinal direction and joined together by welding. Reference numerals 15 and 15 are plates provided so as to wind up both ends of the grill 5 for placing the object to be cooked, and grips 16 and 16 are attached to the plates 15 and 15, respectively. Further, plates 27, 27 projecting vertically from the cooking object placing grill 5 are provided on both sides along the longitudinal direction of the cooking object placing grill 5 so as to project downward from the cooking object placing grill 5. The plate portion to prevent heat from escaping is configured so that the plate portion protruding upward prevents the food to be cooked on the food cooking grill 5 from spilling.

In the figure, 17 is an air intake hole formed on the four peripheral surfaces of the main body 1, and 18 is a handle provided on the front surface of the main body 1. Reference numeral 19 denotes a stopper provided on the bottom plate of the main body 1 to position the tray 2 at the center of the bottom plate of the main body 1 when the tray 2 for both meat juice and ash is placed on the bottom plate of the main body 1. is there. Reference numerals 20 and 21 are ash removal guides provided on the inner surfaces of the two side plates along the length direction of the main body 1, and one guide 20 is fixed to one side plate of the main body 1 in an inclined state, and the other The guide 21 is supported by a hinge 22 on the other side plate of the main body 1. Therefore, when placing the tray 2 for both broth and ash on the bottom plate of the main body 1, the other guide 21 is set up so as not to get in the way, and when the tray 2 is completely placed on the bottom plate of the main body 1. The other guide 21 is tilted onto the tray 2. Reference numeral 23 denotes a leg insertion tube portion provided at four corners of the bottom plate of the main body 1 so as to project upward. The tube portion 23 has a closed upper end, and a leg 24 is provided from a lower end of the tube portion 23. The upper end of the is inserted. Reference numeral 25 is a receiving plate attached by welding to the lower side of the upper end of the leg 24 inserted into the cylindrical portion 23. The main body 1 is placed on the receiving plate 25 and the main body 1 is lifted from the ground. It will be installed in. It should be noted that the stopper plate 26 is provided on the receiving plate 25 so as to stop the rotation of the leg 24 with respect to the main body 1 by coming into contact with the outer surface of the corner portion of the main body 1 in a state where the upper ends of the legs 24 are inserted into the cylindrical portion 23. It is provided in the place.

Next, a case of using the roasting device having the above configuration will be described. First, the tray 2 is set on the bottom of the main body 1. The charcoal receiving plate 3 is placed on the upper end of the tubular portion 23 above the tray 2, and a proper amount of charcoal is placed on the charcoal receiving plate 3. In this state, the charcoal is ignited, and the cooking target placing grill 5 is placed on the receiving portions 4 and 4 of the charcoal receiving plate 3. When adjusting the position of the charcoal while firing the charcoal, it is necessary to move the grill 5 for placing the object to be cooked to open a part of the upper side of the plate 3 for placing the charcoal. A part of the upper part of the charcoal receiving plate 3 can be opened by sliding the object loading grill 5 on the receiving parts 4 and 4 on both sides. Next, confirm that the grill 5 for placing the cooked object has been heated by the heat of the above-mentioned charcoal, and put the cooked item such as meat or vegetables on the grill 5 for placing the cooked object to cook the grill. make.

During such use, combustion air to the charcoal is supplied from the air intake holes 17 and the air holes 8 and 9 on the four peripheral surfaces of the main body 1. When the charcoal is burned by the supply of the combustion air, the heat is transferred to the upper grill 5 for placing the object to be cooked and is heated, but the heat trying to escape from the periphery of the charcoal receiving plate 3 is the heat shield. It is reflected inward by the plates 10 and 11 and is effectively used for heating the upper grill 5 for placing the object to be cooked. Further, although the cooking object placing grill 5 tends to warp due to heating, it is arranged between the three parallel iron plates 12 divided in the width direction which constitute the cooking object placing grill 5 along the longitudinal direction. Since the stainless steel bar 14 is interposed and welded together, it is possible to prevent warp of the cooking target placing grill 5 in the longitudinal direction, and to plate both ends of the cooking target placing grill 5 on the plate 15 Since it is wound in the grills 15 and 15, it is possible to prevent the grill 5 for placing the cooking target from warping in the width direction.

By the way, the number of the iron plates 12 constituting the cooking target placing grill 5 is not limited to three, and may be two, or four or more. Further, any one of the plurality of iron plates 12 may have no holes. Further, the grill 5 for placing the object to be cooked may be made of a stainless plate instead of the iron plate.

[0013]

[Effect of device]

 As described above, according to the present invention, an iron plate or a stainless steel plate having a thickness of several mm is used to form a grill for placing an object to be cooked. It is possible to provide a roasting device that can cook delicious food without the problem that the food to be cooked is easily burnt. Also, when adjusting the position of the charcoal while firing the charcoal, when moving the cooktop placing grill to open a part of the upper part of the charcoal receiving member, the charcoal placing grill is set to The upper part of the charcoal receiving member can be opened by sliding it on the receiving parts on both sides of the receiving member, and it is not necessary to lift the heavy cooking grill.

[Brief description of drawings]

FIG. 1 is an exploded perspective view of a roasting device according to an embodiment of the present invention.

FIG. 2 is a perspective view of the assembly completion.

FIG. 3 is a vertical sectional front view of the same.

FIG. 4 is a vertical sectional side view of the same.

FIG. 5 is an enlarged plan view of an essential part of the grill for placing the object to be cooked.

FIG. 6 is an enlarged cross-sectional view of a receiving portion fixing portion for the same charcoal receiving member.

FIG. 7 is an enlarged cross-sectional view of the leg mounting portion.

[Explanation of symbols]

 1 Main unit for roasting 2 Tray for both meat juice and ash 3 Plate for charcoal 4 Receiving part 5 Grill for placing food to be cooked 6 Ring member 7 Weld overlay 8 Air hole 9 Air hole 12 Iron plate 13 Hole 14 Rod Material 17 Air intake hole

Claims (1)

[Scope of utility model registration request] 1. A tray for both meat juice and ash is provided at the lower end of the roasting apparatus main body having an air intake hole in the periphery, and a charcoal receiving member is provided above the tray. Grilles for placing an object to be cooked, which are provided on both sides in the length direction of the receiving member by projecting upwardly the receiving portions having an inverted U-shaped side surface and made of an iron plate or a stainless steel plate having a thickness of several mm on the receiving portions. The roasting device is structured such that both sides of the roasting device are received in a state of being lifted up from the upper end of the roasting device main body.