JPH07187914A - Agent for controlling red rot of cultured laver - Google Patents

Agent for controlling red rot of cultured laver

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Publication number
JPH07187914A
JPH07187914A JP33087693A JP33087693A JPH07187914A JP H07187914 A JPH07187914 A JP H07187914A JP 33087693 A JP33087693 A JP 33087693A JP 33087693 A JP33087693 A JP 33087693A JP H07187914 A JPH07187914 A JP H07187914A
Authority
JP
Japan
Prior art keywords
acid
red rot
red
weight
itaconic
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP33087693A
Other languages
Japanese (ja)
Other versions
JP3378630B2 (en
Inventor
Kazuhiko Okuzono
一彦 奥薗
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Daiichi Seimo Co Ltd
Original Assignee
Daiichi Seimo Co Ltd
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Filing date
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Priority to JP33087693A priority Critical patent/JP3378630B2/en
Publication of JPH07187914A publication Critical patent/JPH07187914A/en
Application granted granted Critical
Publication of JP3378630B2 publication Critical patent/JP3378630B2/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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  • Cultivation Of Seaweed (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)

Abstract

PURPOSE:To obtain an agent for controlling red rot of cultured laver and capable of exterminating red rot pathogen in a short time even at a low temperature without damaging the laver by using itaconic acid in combination with at least one kind of compound selected from hydrochloric acid, phosphoric acid, acetic acid, phytic acid and succinic acid. CONSTITUTION:Pathogen of red rot is exterminated in a short time (<=60sec) by using an aqueous solution of itaconic acid having a concentration of <=0.5w/v% in combination with at least one kind of compound selected from hydrochloric acid, phosphoric acid, acetic acid, lactic acid, phytic acid and succinic acid. This agent can remarkably shorten the work time to enable the extermination with an under-net boat and prevent the total destroy of laver by red rot. This extermination agent exhibits excellent effect by the use of one or more acids requiring long extermination period together with itaconic acid which has high fungicidal potency and poor solubility in seawater and is difficult to keep high concentration in water.

Description

【発明の詳細な説明】Detailed Description of the Invention

【0001】[0001]

【産業上の利用分野】本発明は海苔養殖における赤腐れ
菌駆除剤に関する。特にモグリ船による殺菌処理のよう
に、極めて短時間で赤腐れ菌を駆除し得て、海苔本体に
害を与えない駆除剤に関する。
BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a red rot fungicide for seaweed aquaculture. In particular, the present invention relates to a disinfectant capable of exterminating red rot bacteria in an extremely short time and not harming the main body of seaweed, such as sterilization treatment by a moguri ship.

【0002】[0002]

【従来の技術】海苔の養殖において、赤腐れ菌が発生す
ると、海苔の品質を低下させ、ひどくなると生産皆無と
なる恐れがある。一般的には、海苔養殖において、病害
の予防駆除方法として干出作業を行う。これは海苔網を
一度海水から出して干す方法であるが、この方法は多大
な労力と、時間をかけるわりには余り効果がない。
2. Description of the Related Art In the cultivation of seaweed, when red-rot fungi are generated, the quality of seaweed is deteriorated, and when the seaweed becomes severe, there is a risk of production being completely lost. Generally, in seaweed aquaculture, a draining operation is performed as a method for preventing and controlling disease. This is a method of removing the seaweed net from the seawater once and drying it, but this method is not very effective in taking a lot of labor and time.

【0003】もう一つの方法として、クエン酸、リンゴ
酸等の有機酸溶液に浸漬処理することにより、赤腐れ菌
を駆除する方法がある。クエン酸の1〜2%溶液で、5
〜10分の処理が行われている。これらは赤腐れ菌を駆
除するのに時間がかかりすぎる欠点がある。
As another method, there is a method of eradicating the red rot fungus by immersion treatment in an organic acid solution such as citric acid or malic acid. With a 1-2% solution of citric acid, 5
Processing for 10 minutes is performed. These have the drawback that it takes too long to control the red-rot fungus.

【0004】赤腐れ病といわれる病害は、海苔葉状体が
生長し、ようやく収穫が可能になった時点で、急速に発
生し、数日にして全漁場に蔓延し、葉状体を枯死流出せ
しめてしまうため被害は大きい。
[0004] A disease called red rot disease occurs rapidly when the seaweed fronds grow and finally harvest is possible, and it spreads to all the fishing grounds within a few days, causing the fronds to die and flow out. The damage is large because it ends up.

【0005】赤腐れ菌の駆除に関して、開示されいる特
許には下記に示すものがある。特公昭60−13647
号公報には、クエン酸0.3〜5.0重量%を含み、p
Hが1.0〜6.0の処理液に浸漬させる雑藻、病害の
駆除、予防による海苔養殖法が記載されている。
Regarding the control of red rot fungi, the following patents have been disclosed. Japanese Examined Japanese Patent Sho 60-13647
Japanese Patent Laid-Open Publication No. 2003-242242 contains citric acid in an amount of 0.3 to 5.0% by weight, p
A seaweed aquaculture method is described in which weeds are immersed in a treatment solution having H of 1.0 to 6.0, and extermination and prevention of diseases are performed.

【0006】特公昭60−13648号公報には、塩
酸、硝酸、硫酸、燐酸などの無機酸を添加して、pH
1.0〜4.0とする雑藻、病害の駆除、予防による海
苔養殖法が記載されている。
Japanese Patent Publication No. 60-13648 discloses a method in which an inorganic acid such as hydrochloric acid, nitric acid, sulfuric acid or phosphoric acid is added to adjust pH.
A seaweed aquaculture method by controlling and preventing weeds and diseases by adjusting the algae to 1.0 to 4.0 is described.

【0007】特公昭60−21950号公報には、フィ
チン酸又はその塩を有効成分とする海苔養殖用肥料、赤
腐れ病に対する予防効果、珪藻駆除効果が開示されてい
る。
[0007] Japanese Patent Publication No. 60-21950 discloses a fertilizer for seaweed cultivation containing phytic acid or a salt thereof as an active ingredient, a preventive effect against red rot disease, and a diatom exterminating effect.

【0008】特開昭57−8722号公報には、リン酸
又はその塩を含む処理液で海苔養殖中の網を処理して、
雑藻、赤腐れ病などの病害の除去、予防を行う海苔養殖
法が開示されている。
In Japanese Patent Laid-Open No. 57-8722, a net under nori culture is treated with a treatment solution containing phosphoric acid or a salt thereof,
A seaweed cultivation method for removing and preventing diseases such as algae and red rot is disclosed.

【0009】赤腐れ菌は、発生すると感染能力が高いた
め、早く処理をして完全に死滅させなくてはならない。
海苔葉体中の赤腐れ菌は、仮に99%殺しても、事実上
残りの1%の赤腐れ菌が急速に繁殖してしまうため、翌
日には葉体が赤く変色する状態にまでなってしまう。従
って、100%駆除しなければならない。100%駆除
できたとしても、海中からの感染が直ちに起こるため、
2〜6日の間隔で処理しなければ、海苔が壊滅状態とな
る。
[0009] Since red rot fungi have a high infectivity when they are generated, they must be quickly treated to completely kill them.
Even if 99% of the red-rot fungi in the seaweed leaves were killed, the remaining 1% of the red-rot fungi would propagate rapidly, and the leaves would turn red the next day. I will end up. Therefore, 100% must be removed. Even if it can be completely exterminated, infection from the sea will occur immediately,
If it is not treated every 2 to 6 days, the seaweed will be destroyed.

【0010】海苔の生産者は、平均して100〜200
枚の海苔網を採苗しており、現在の処理剤は、網1枚当
り5分以上の処理時間を必要とするため、前後の時間を
考慮すると、1日で作業できるおよそ8時間で処理でき
る網は30〜40枚である。従って、赤腐れの蔓延がひ
どくなるにつれ、赤腐れ菌の駆除が間に合わなくなり、
海苔が腐れ、生産皆無となって、海苔の生産が終了する
のが現状である。
Nori producers average 100 to 200
Since nori seaweed nets are collected and the current treatment agent requires a treatment time of 5 minutes or more per one net, considering the time before and after, the treatment can be done in about 8 hours which can be done in one day. The number of nets that can be formed is 30 to 40. Therefore, as the spread of red rot becomes worse, the elimination of red rot bacteria will not be in time,
The current situation is that the seaweed is rotten and no production is produced, so the seaweed production ends.

【0011】また、作業時間を短くするために、海苔網
の下に船を潜らせて、肥料やクエン酸等の溶液中に網を
素通しさせる方法を行うモグリ船といわれる船が使用さ
れている。これは船の性能上、20〜50秒と極めて短
い時間しか浸漬できない。そのため赤腐れ菌を駆除する
ための強力な処理剤の開発が切望されている。
Further, in order to shorten the working time, a ship called a moguri ship is used in which the ship is dipped under the nori net to pass the net through a solution such as fertilizer or citric acid. . Due to the performance of the ship, this can be immersed for a very short time of 20 to 50 seconds. Therefore, there is a strong demand for the development of a powerful treating agent for combating red-rot fungi.

【0012】[0012]

【発明が解決しようとする課題】本発明の目的は、海苔
自体に害を与えることなく、赤腐れ菌を短時間に駆除で
きる薬剤を提供することである。
SUMMARY OF THE INVENTION An object of the present invention is to provide a drug capable of controlling red rot fungi in a short time without damaging the seaweed itself.

【0013】[0013]

【課題を解決するための手段】本発明者らは、赤腐れ菌
を短時間で駆除できる薬剤の開発について鋭意研究を行
った結果、イタコン酸に、塩酸、酢酸、乳酸、フィチン
酸、コハク酸よりなる群より選ばれた少なくとも1種を
併わせ含む駆除剤が赤腐れ菌に対して効果的に作用し、
極めて短時間に、これを駆除し得ることを見いだし、本
発明を完成した。
[Means for Solving the Problems] As a result of earnest research on the development of a drug capable of controlling red rot bacteria in a short time, the present inventors have found that itaconic acid, hydrochloric acid, acetic acid, lactic acid, phytic acid, succinic acid An exterminating agent containing at least one selected from the group consisting of:
They have found that they can be removed in an extremely short time, and have completed the present invention.

【0014】すなわち本発明は、イタコン酸の0.5重
量/容量%以下の水溶液に、塩酸、リン酸、酢酸、乳
酸、フィチン酸及びコハク酸よりなる群より選ばれた少
なくとも1種を併わせ含む養殖海苔の赤腐れ菌駆除剤で
ある。
That is, in the present invention, at least one selected from the group consisting of hydrochloric acid, phosphoric acid, acetic acid, lactic acid, phytic acid and succinic acid is mixed with an aqueous solution of itaconic acid of 0.5% by weight / volume or less. It is a red-rot fungicide for cultured seaweed.

【0015】試験例1よりわかる通り、本発明者らは酸
性物質の中でも、イタコン酸が赤腐れ菌に対して非常に
高い殺菌力を示すことを見いだした、さらに、殺菌力を
高める検討を行った結果、試験例4〜8に示すように、
イタコン酸にクエン酸、リンゴ酸、酒石酸、グルコン
酸、ケトグルタル酸の中の1種を併用した場合には、赤
腐れ菌の駆除可能な時間は、イタコン酸単独の場合と同
等か、それより長くなり、併用効果はない。ところがイ
タコン酸に、塩酸、リン酸、酢酸、乳酸、フィチン酸及
びコハク酸よりなる群より選んだ少なくとも1種以上を
併用した場合には、赤腐れ菌をイタコン酸単独の場合よ
りも更に短時間で駆除することができた。
As can be seen from Test Example 1, the present inventors have found that, among the acidic substances, itaconic acid has a very high bactericidal activity against red-rot fungi, and further investigated to enhance the bactericidal activity. As a result, as shown in Test Examples 4 to 8,
When itaconic acid is used in combination with one of citric acid, malic acid, tartaric acid, gluconic acid and ketoglutaric acid, the eradication time of red-rot fungus is equal to or longer than that of itaconic acid alone. And there is no combined effect. However, when itaconic acid is used in combination with at least one selected from the group consisting of hydrochloric acid, phosphoric acid, acetic acid, lactic acid, phytic acid and succinic acid, the red rot fungus is treated in a shorter time than itaconic acid alone. I was able to get rid of it with.

【0016】特に、前記したもぐり船により処理を行
い、赤腐れ菌を駆除するためには、20〜60秒の処理
で赤腐れ菌を駆除しなければならない。それを試験例2
よりしらべてみれば、イタコン酸単独で使用する場合に
は0.5重量/容量%以上の濃度で処理しなければなら
ないことになる。
In particular, in order to disinfect the red-rot fungi by treating with the above-mentioned mogul, the red-rot fungi must be eliminated in 20 to 60 seconds. Test Example 2
More specifically, when itaconic acid is used alone, it must be treated at a concentration of 0.5% by weight / volume or more.

【0017】イタコン酸は、水に対して溶解度が小さ
く、水が20℃の場合、8.3重量/容量%しか溶解し
ない。海水だとさらに溶解度が小さくなる。イタコン酸
は20℃の海水に対して、最高で2.5%位しか、溶解
しない。試験例3のイタコン酸の溶解性試験が示してい
るように、1.0重量/容量%以上に溶解するには、時
間がかかり作業性が悪い。もぐり船の場合、約1,00
0リットルの処理液を調製するため、溶解性が良く、作
業性の良いものが望まれている。
Itaconic acid has a low solubility in water, and it dissolves only 8.3% by weight / volume at 20 ° C. in water. Solubility is even smaller with seawater. Itaconic acid dissolves in seawater at 20 ° C. only up to about 2.5%. As shown by the solubility test of itaconic acid in Test Example 3, it takes time to dissolve it at 1.0% by weight / volume% or more and workability is poor. In case of Meguri boat, about 100
Since 0 liter of processing liquid is prepared, it is desired to have good solubility and workability.

【0018】従って、イタコン酸の溶解性を考慮する
と、0.5重量/容量%以下での使用が好ましい。そこ
で本発明者らは、前記のイタコン酸と併用して相乗効果
のある、即ちイタコン酸単独の場合より、更に短時間で
駆除できる塩酸、リン酸、酢酸、乳酸、フィチン酸及び
コハク酸よりなる群より選んだ少なくとも1種を併用し
て、イタコン酸を0.5重量/容量%以下で使用して、
しかも60秒以内の処理で赤腐れ菌を駆除できるのでは
ないかに着目して、試験した結果、これを確認すること
ができた。
Therefore, considering the solubility of itaconic acid, it is preferably used at 0.5% by weight / volume or less. Therefore, the present inventors have a synergistic effect in combination with the above-mentioned itaconic acid, that is, consisting of hydrochloric acid, phosphoric acid, acetic acid, lactic acid, phytic acid and succinic acid, which can be eliminated in a shorter time than the case of itaconic acid alone. Using at least one selected from the group together, using itaconic acid at 0.5% by weight or less,
Moreover, it was possible to confirm this as a result of the test by paying attention to whether the red rot fungus could be exterminated by the treatment within 60 seconds.

【0019】(試験例1)イタコン酸、クエン酸、リン
ゴ酸、グルコン酸、酒石酸、90%酢酸、90%乳酸、
コハク酸、50%フィチン酸、36%塩酸の0.5重量
/容量%の海水溶液を調製し、赤腐れ菌に感染した海苔
葉体を、10秒、20秒、30秒、40秒、50秒、1
分、2分、3分、4分、5分、6分、7分、8分、9
分、10分浸漬処理した後に、取り出し、海水で洗浄
後、静置培養し、2日後の状態を顕微鏡下で観察し、赤
腐れ菌を駆除できる時間を調査した。処理水温は20℃
にて行った。その結果を表1に示す。
Test Example 1 Itaconic acid, citric acid, malic acid, gluconic acid, tartaric acid, 90% acetic acid, 90% lactic acid,
Prepare a 0.5 wt / vol% seawater solution of succinic acid, 50% phytic acid and 36% hydrochloric acid, and treat the seaweed leaves infected with red rot fungus for 10 seconds, 20 seconds, 30 seconds, 40 seconds, 50 seconds. Seconds, 1
Minutes, 2 minutes, 3 minutes, 4 minutes, 5 minutes, 6 minutes, 7 minutes, 8 minutes, 9 minutes
After 10 minutes of immersion treatment, it was taken out, washed with seawater, and statically cultivated, and after 2 days, the state was observed under a microscope to examine the time for which red rot bacteria could be exterminated. Treatment water temperature is 20 ℃
I went there. The results are shown in Table 1.

【0020】[0020]

【表1】 [Table 1]

【0021】(試験例2)イタコン酸の濃度と赤腐れ菌
駆除時間の関係を調べるために、イタコン酸の0.0
1,0.05,0.1,0.2,0.3,0.5,1.
0,1.5重量/容量%の海水溶液を調製し、試験例1
と同様にして赤腐れ菌駆除試験を行った。処理水温は2
0℃である。その結果を表2に示す。
(Test Example 2) In order to examine the relationship between the concentration of itaconic acid and the control time of red rot fungus, itaconic acid of 0.0
1, 0.05, 0.1, 0.2, 0.3, 0.5, 1.
A sea water solution of 0,1.5% by weight / volume was prepared and Test Example 1
Similarly to the above, a red rot control test was performed. Treated water temperature is 2
It is 0 ° C. The results are shown in Table 2.

【0022】[0022]

【表2】 [Table 2]

【0023】イタコン酸の濃度と海水への溶解時間と温
度との関係を調べるため、海水500mlにイタコン酸
を各濃度になるように添加し、実験用スターラー(LA
BO−STIRRER:LR−51B)で100rpm
で撹拌し、溶解する時間を調査した。その結果を表3に
示す。
In order to investigate the relationship between the concentration of itaconic acid, the dissolution time in seawater, and the temperature, 500 ml of seawater was added with itaconic acid to each concentration, and a test stirrer (LA) was added.
BO-STIRRR: LR-51B) 100 rpm
The time for dissolution was investigated by stirring at. The results are shown in Table 3.

【0024】[0024]

【表3】 [Table 3]

【0025】[0025]

【実施例】以下に実施例と比較例によって、本発明を更
に具体的に説明するが、本発明はこの実施例によって何
等限定されるものではない。
EXAMPLES The present invention will be described in more detail below with reference to examples and comparative examples, but the present invention is not limited to these examples.

【0026】イタコン酸の濃度を0.5重量/容量%に
固定し、塩酸、リン酸、酢酸、乳酸、フィチン酸、コハ
ク酸を夫々個々に0.1〜0.3重量/容量%の間に変
化させて調製した海水溶液に、赤腐れ菌に感染した海苔
葉体を5,10,20,30,40,50秒浸漬処理し
た後に取り出し、海水で洗浄後静置培養し、2日後の状
態を顕微鏡下で監察し、赤腐れ菌の駆除効果を調査し
た。処理水温は20℃である。
The concentration of itaconic acid is fixed at 0.5% by weight / volume, and hydrochloric acid, phosphoric acid, acetic acid, lactic acid, phytic acid, and succinic acid are individually adjusted between 0.1-0.3% by weight / volume. The seaweed thalli infected with red rot fungus was immersed in seawater prepared by changing it to 5, 10, 20, 30, 40, 50 seconds, then taken out, washed with seawater, and statically cultivated for 2 days. The condition was inspected under a microscope to investigate the effect of controlling red rot fungus. The treated water temperature is 20 ° C.

【0027】その結果を比較例と共に表4に示す。赤腐
れ菌の駆除効果の判定は、次の判定基準による。 ○:完全に駆除 △:かなり抑制し、微かに赤腐れ菌がみられる。 ×:赤腐れ菌がかなり拡がっている。
The results are shown in Table 4 together with comparative examples. Judgment of the extermination effect of red rot fungus is based on the following criteria. ○: Completely eradicated △: Sufficiently suppressed, slight red-rot fungi are seen. ×: Red rot fungus has spread considerably.

【0028】[0028]

【表4】 [Table 4]

【0029】イタコン酸0.5重量/容量%の場合は、
本発明については、比較例であるが0.5重量/容量%
迄濃度を高くすれば、30秒の処理時間で駆除できる。
この場合、塩酸、リン酸、酢酸、乳酸、フィチン酸、コ
ハク酸を0.1〜0.3重量/容量%併わせ用いると、
20秒の処理時間、酸と濃度によっては10秒の処理時
間でも駆除可能である。
When itaconic acid is 0.5% by weight / volume,
The present invention is a comparative example, but 0.5% by weight / volume%
If the concentration is increased up to 30 seconds, it can be removed in a processing time of 30 seconds.
In this case, if hydrochloric acid, phosphoric acid, acetic acid, lactic acid, phytic acid, and succinic acid are used together in an amount of 0.1 to 0.3% by weight,
A treatment time of 20 seconds, and depending on the acid and concentration, a treatment time of 10 seconds can also be used for extermination.

【0030】比較例として、イタコン酸にクエン酸、リ
ンゴ酸、酒石酸、グルコン酸、ケトグルタル酸を併用し
た場合について、イタコン酸の濃度を0.5重量/容量
%に固定し、他の酸を夫々個々に0.1〜0.3重量/
容量%の間に変化させて調製した海水溶液に、前記実施
例1〜18と同様にして赤腐れ菌駆除効果を調査した。
駆除効果の判定基準も同様とする。その結果を表5に示
す。
As a comparative example, in the case where citric acid, malic acid, tartaric acid, gluconic acid, and ketoglutaric acid were used in combination with itaconic acid, the concentration of itaconic acid was fixed at 0.5% by weight / volume, and other acids were respectively added. 0.1 to 0.3 weight / individual
The effect of controlling the red rot fungus was investigated in the same manner as in Examples 1 to 18 for the seawater solution prepared by changing the amount between the volume%.
The same criteria apply to the extermination effect. The results are shown in Table 5.

【0031】[0031]

【表5】 [Table 5]

【0032】これらの酸を併用した場合には、2〜3の
例外を除いて、他の酸を併用した相乗効果が認められな
いばかりか、ある場合には、かえって処理時間が長くな
ったり、効果が劣ったりすることが判明した。従って、
他の酸を併用しさえすればよいというものではないこと
が明らかである。
When these acids are used together, with the exception of a few, there is no synergistic effect when other acids are used together, and in some cases the treatment time is rather long, It turned out that the effect was inferior. Therefore,
Obviously, it is not necessary to use other acids together.

【0033】前記の実施例は、イタコン酸を0.5重量
/容量%と濃度を高くしたので、イタコン酸単味でも、
30秒の短い処理時間で赤腐れ菌を駆除できた、ただ本
発明の酸を併用すると10〜20秒と処理時間を更に短
かくできるものであった。そこでイタコン酸の濃度を薄
くし、イタコン酸単味では処理時間がかかりすぎる場合
について示す。
In the above examples, the concentration of itaconic acid was increased to 0.5% by weight / volume%, so that itaconic acid alone could be used.
The red rot fungus could be exterminated in a short treatment time of 30 seconds. However, the treatment time could be further shortened to 10 to 20 seconds by using the acid of the present invention together. Therefore, the case where the concentration of itaconic acid is reduced and itaconic acid is used alone takes a long time is shown.

【0034】イタコン酸濃度を0.2重量/容量%に固
定し、36%塩酸、75%リン酸、90%乳酸を夫々個
々に0.1〜0.3重量/容量%の間に変化させて調製
した海水溶液に赤腐れ菌に感染した海苔葉体を表6に示
す一定時間浸漬処理した後に取り出し、海水で洗浄後静
置培養し、2日後の状態を検鏡し、赤腐れ菌の駆除効果
を調査した。評価基準は表4,5と同一である。その結
果を表6に示す。
The concentration of itaconic acid was fixed at 0.2% by weight / volume, and 36% hydrochloric acid, 75% phosphoric acid and 90% lactic acid were individually changed between 0.1-0.3% by weight / volume. The seaweed leaves infected with the red rot fungus were immersed in the prepared seawater solution for a certain period of time shown in Table 6 and then taken out, washed with sea water and statically cultivated, and the state after 2 days was examined under a microscope. The extermination effect was investigated. Evaluation criteria are the same as those in Tables 4 and 5. The results are shown in Table 6.

【0035】[0035]

【表6】 [Table 6]

【0036】イタコン酸濃度が0.2重量/容量%の場
合には、最少限2分の処理時間が必要であるが、それに
36%塩酸、75%リン酸、90%乳酸を夫々0.1,
0.2,0.3重量/容量%併用した場合、併用酸が
0.1重量/容量%では若干不足気味であるが、0.1
〜0.3重量/容量%併用すれば、60秒以下で赤腐れ
菌を駆除できる。
When the concentration of itaconic acid is 0.2% by weight / volume, a treatment time of at least 2 minutes is required, and 0.1% of 36% hydrochloric acid, 75% phosphoric acid and 90% lactic acid are added thereto. ,
When 0.2, 0.3% by weight / volume% is used in combination, the combined acid is slightly insufficient at 0.1% by weight / volume, but 0.1
When used together in an amount of up to 0.3% by weight / volume, the red rot fungus can be eliminated in 60 seconds or less.

【0037】イタコン酸濃度を0.1重量/容量%に固
定し、36%塩酸、75%リン酸、90%乳酸を夫々個
々に0.1〜0.3重量/容量%の間に変化させて調製
した海水溶液を用い、他は表6と同様にして赤腐れ菌駆
除効果を調査した。評価基準は表4〜6と同様である。
その結果を表7に示す。
The concentration of itaconic acid was fixed at 0.1% by weight / volume, and 36% hydrochloric acid, 75% phosphoric acid and 90% lactic acid were individually changed between 0.1-0.3% by weight / volume. Using the seawater solution prepared as described above, the control effect against red rot fungus was investigated in the same manner as in Table 6 except for the above. Evaluation criteria are the same as in Tables 4-6.
The results are shown in Table 7.

【0038】[0038]

【表7】 [Table 7]

【0039】イタコン酸濃度が0.1重量/容量%の場
合には、最少限4分の処理時間が必要であるが、それに
36%塩酸、75%リン酸、90%乳酸を夫々0.1,
0.2,0.3重量/容量%併用した場合、3分以内の
処理で赤腐れ菌を駆除することができる。併用酸として
0.1重量/容量%では何れも不足であるが、36%塩
酸、90%乳酸、75%リン酸を0.2〜0.3重量/
容量%併用すれば、60秒以下で赤腐れ菌を駆除でき
る。
When the concentration of itaconic acid is 0.1% by weight / volume, a treatment time of at least 4 minutes is required, and 0.1% of 36% hydrochloric acid, 75% phosphoric acid and 90% lactic acid are added thereto. ,
When used in an amount of 0.2, 0.3% by weight / volume, the red-rot fungus can be exterminated by the treatment within 3 minutes. Although 0.1% by weight / volume% of the combined acid is insufficient, 36% hydrochloric acid, 90% lactic acid, and 75% phosphoric acid are used in an amount of 0.2 to 0.3% by weight /
If used together in a volume percentage, the red rot fungus can be exterminated in 60 seconds or less.

【0040】前記の併用した塩酸、リン酸、乳酸の効果
ではないかとされるおそれがあるので、各単味を0.
1,0.2,0.3重量/容量%使用した場合について
比較例を示す。36%塩酸、75%リン酸、90%乳酸
の0.1,0.2,0.3重量/容量%の海水溶液を調
製した後、表8に示す一定時間浸漬処理した後に取り出
し、海水で洗浄後静置培養し、2日後の状態を検鏡し、
赤腐れ菌の駆除効果を調査した。処理水温及び評価基準
は表4〜7と同様である。その結果を表8に示す。
Since the effects of the above-mentioned combined use of hydrochloric acid, phosphoric acid, and lactic acid may be suspected, each plain is treated as 0.
A comparative example is shown for the case of using 1, 0.2, 0.3% by weight / volume. After preparing a 0.1%, 0.2%, 0.3% by weight / volume% seawater solution of 36% hydrochloric acid, 75% phosphoric acid, and 90% lactic acid, dipping treatment was performed for a certain period of time shown in Table 8 and then taken out. After washing, static culture, microscopic examination of the condition after 2 days,
The control effect of red rot fungus was investigated. The treated water temperature and evaluation criteria are the same as in Tables 4-7. The results are shown in Table 8.

【0041】[0041]

【表8】 [Table 8]

【0042】この結果によれば、最も効果の大きい0.
3重量/容量%の場合で、塩酸、リン酸の場合で最少処
理時間2分、乳酸の場合で50秒であって、イタコン酸
0.1重量/容量%との併用である表7にくらべても大
幅に長時間の処理が必要であり、表4,6,7の結果が
併用した酸のみの効果でも、イタコン酸単味の効果でも
なく、両者の相乗効果によるものであることが明らかで
ある。
According to this result, the maximum effect of 0.
In the case of 3% weight / volume%, the minimum treatment time was 2 minutes for hydrochloric acid and phosphoric acid, and 50 seconds for lactic acid. However, treatment for a significantly long time is required, and it is clear from the results in Tables 4, 6 and 7 that it is not the effect of the combined acid alone or the effect of itaconic acid alone, but the synergistic effect of both. Is.

【0043】以上は処理温度20℃の場合であったが、
処理温度10℃の場合について、イタコン酸、75%リ
ン酸、90%乳酸、30%塩酸の2種以上を併用した場
合とイタコン酸0.1重量/容量%の場合を比較したの
が表9である。各海水溶液に、赤腐れ菌に感染した海苔
葉体を1分、1.5分、2分、2.5分、3分、3.5
分浸漬処理した後に取り出し、海水で洗浄後、静置培養
し、2日後の状態を顕微鏡下で観察し、赤腐れ菌の駆除
効果を調査した。処理水温は10℃である。評価基準は
表4〜8と同様である。
The above is the case where the processing temperature is 20 ° C.
Table 9 compares the case where the treatment temperature is 10 ° C. and the case where two or more kinds of itaconic acid, 75% phosphoric acid, 90% lactic acid and 30% hydrochloric acid are used in combination with the case where itaconic acid is 0.1% by weight / volume. Is. 1 min, 1.5 min, 2 min, 2.5 min, 3 min, 3.5 min of seaweed leaf infected with red rot fungus
After the immersion treatment for minutes, it was taken out, washed with seawater, and statically cultivated, and after 2 days, the state was observed under a microscope to examine the effect of controlling red rot fungi. The treated water temperature is 10 ° C. The evaluation criteria are the same as in Tables 4-8.

【0044】[0044]

【表9】 [Table 9]

【0045】処理温度が10℃の場合には、イタコン酸
0.1重量/容量%単味では3.5分でも駆除できない
が、75%リン酸、90%乳酸と併用すれば1分で駆除
可能となる。この温度では赤腐れ菌の方の増殖速度も大
幅に低下する。
When the treatment temperature is 10 ° C., 0.1% by weight / vol% itaconic acid alone cannot disinfect it in 3.5 minutes, but when it is used in combination with 75% phosphoric acid and 90% lactic acid, it disinfects in 1 minute. It will be possible. At this temperature, the growth rate of red-rot fungi also drops significantly.

【0046】[0046]

【発明の効果】本発明の赤腐れ菌駆除剤は、赤腐れ菌に
対して、高い殺菌力を有しながら、海水に対して溶解度
が低く、高濃度としにくいイタコン酸に対し、塩酸、酢
酸、乳酸、フィチン酸及びコハク酸のそれ自身単味で
は、駆除所要時間の長い酸を1種以上併用することによ
り、イタコン酸0.5重量/容量%以下の低濃度で、6
0秒以下の、低温でも1分以内の短時間処理で赤腐れ菌
を駆除することができた。従来のクエン酸による駆除作
業にくらべて、作業時間を大幅に短縮できて、もぐり船
による駆除をも可能にしたので、赤腐れ病による海苔の
全滅を防ぐことができる。
EFFECTS OF THE INVENTION The red rot fungicide of the present invention has high bactericidal activity against red rot bacteria, but has low solubility in seawater, and itaconic acid is difficult to be made high in concentration. As for lactic acid, lactic acid, phytic acid and succinic acid, it is possible to use 6 or more of itaconic acid at a low concentration of 0.5% by weight / volume% or less by concomitantly using one or more kinds of acids having a long controlling time.
It was possible to exterminate the red-rot fungus in a short time treatment of 0 second or less, even at a low temperature, within 1 minute. Compared with the conventional disinfection work using citric acid, the work time can be greatly shortened, and it is also possible to disinfect it with a muzzle boat, so it is possible to prevent the total disappearance of seaweed due to red rot disease.

Claims (1)

【特許請求の範囲】[Claims] 【請求項1】 イタコン酸の0.5重量/容量%以下の
水溶液に、塩酸、リン酸、酢酸、乳酸、フィチン酸及び
コハク酸よりなる群より選ばれた少なくとも1種を併わ
せ含む養殖海苔の赤腐れ菌駆除剤。
1. Cultured seaweed containing at least one selected from the group consisting of hydrochloric acid, phosphoric acid, acetic acid, lactic acid, phytic acid and succinic acid in an aqueous solution of itaconic acid of 0.5% by weight or less. Red rot fungicides.
JP33087693A 1993-12-27 1993-12-27 Red rotten fungicide for cultured seaweed Expired - Fee Related JP3378630B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP33087693A JP3378630B2 (en) 1993-12-27 1993-12-27 Red rotten fungicide for cultured seaweed

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP33087693A JP3378630B2 (en) 1993-12-27 1993-12-27 Red rotten fungicide for cultured seaweed

Publications (2)

Publication Number Publication Date
JPH07187914A true JPH07187914A (en) 1995-07-25
JP3378630B2 JP3378630B2 (en) 2003-02-17

Family

ID=18237506

Family Applications (1)

Application Number Title Priority Date Filing Date
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Country Status (1)

Country Link
JP (1) JP3378630B2 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2021525229A (en) * 2018-06-04 2021-09-24 ユニリーバー・ナームローゼ・ベンノートシヤープ Preservation composition

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2021525229A (en) * 2018-06-04 2021-09-24 ユニリーバー・ナームローゼ・ベンノートシヤープ Preservation composition

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