JPH07184491A - Method for culturing laver and agent for controlling brown rod microbe - Google Patents

Method for culturing laver and agent for controlling brown rod microbe

Info

Publication number
JPH07184491A
JPH07184491A JP32770493A JP32770493A JPH07184491A JP H07184491 A JPH07184491 A JP H07184491A JP 32770493 A JP32770493 A JP 32770493A JP 32770493 A JP32770493 A JP 32770493A JP H07184491 A JPH07184491 A JP H07184491A
Authority
JP
Japan
Prior art keywords
acid
red
laver
acid salt
seaweed
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP32770493A
Other languages
Japanese (ja)
Inventor
Kazuhiko Okuzono
一彦 奥薗
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Daiichi Seimo Co Ltd
Original Assignee
Daiichi Seimo Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Daiichi Seimo Co Ltd filed Critical Daiichi Seimo Co Ltd
Priority to JP32770493A priority Critical patent/JPH07184491A/en
Publication of JPH07184491A publication Critical patent/JPH07184491A/en
Pending legal-status Critical Current

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  • Cultivation Of Seaweed (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)

Abstract

PURPOSE:To control brown rod microbes in a short time without relating to laver itself by dipping a laver-culturing net in a treating solution produced by adding a lactic acid salt and/or an itaconic acid salt to an acid-containing solution. CONSTITUTION:0.05-0.3wt.% of a lactic acid salt and/or an itaconic acid salt is added to a solution containing approximately 0.01-3wt.% of an organic acid or an inorganic acid to prepare a brown rod microbe-controlling agent. When a laver-culturing net is dipped in the controlling agent, the brown rod microbes can be controlled within approximately 1.5min, and a laver disease caused by the brown rod microbes can be controlled and prevented.

Description

【発明の詳細な説明】Detailed Description of the Invention

【0001】[0001]

【産業上の利用分野】本発明は、海苔養殖において発生
する病害の駆除、予防を短時間で行う処理方法及び短時
間処理を可能にする駆除剤に関する。
BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a treatment method for exterminating and preventing a disease caused in seaweed aquaculture in a short time and an exterminating agent which enables a short time treatment.

【0002】[0002]

【従来の技術】海苔の養殖において、赤腐れ菌が発生す
ると、海苔の品質を低下させ、ひどくなると生産皆無と
なる恐れがある。一般的には、海苔養殖において、病害
の予防駆除方法として干出作業を行う。これは海苔網を
一度海水から出して干す方法であるが、この方法は多大
な労力と、時間をかけるわりには余り効果がない。もう
一つの方法として、クエン酸・リンゴ酸等の有機酸溶液
に浸漬処理することにより、赤腐れ菌を駆除する方法が
ある。クエン酸の1〜2%溶液で、5〜10分の処理が
行われている。これらは赤腐れ菌を駆除するのに時間が
かかりすぎる欠点がある。赤腐れ病といわれる病害は、
海苔葉状体が生長し、ようやく収穫が可能になった時点
で急速に発生し、数日にして全漁場に蔓延し、葉状体を
枯死流出せしめてしまうためその被害は大きい。
2. Description of the Related Art In the cultivation of seaweed, when red-rot fungi are generated, the quality of seaweed is deteriorated, and when the seaweed becomes severe, there is a risk of production being completely lost. Generally, in seaweed aquaculture, a draining operation is performed as a method for preventing and controlling disease. This is a method of removing the seaweed net from the seawater once and drying it, but this method is not very effective in taking a lot of labor and time. As another method, there is a method of eradicating the red-rot fungus by immersion treatment in an organic acid solution such as citric acid and malic acid. A 1-2% solution of citric acid has been treated for 5-10 minutes. These have the drawback that it takes too long to control the red-rot fungus. The disease called red rot is
Nori leaves grow rapidly, and when they can finally be harvested, they rapidly occur, and they spread to all fishing grounds within a few days, causing the leaves to die and run out.

【0003】赤腐れ菌の駆除に関して開示されている特
許には下記に示すものがある。特公昭60−13647
号公報には、クエン酸0.3〜5.0重量%を含み、p
Hが1.0〜6.0の処理液に浸漬させる雑藻・病害の
駆除、予防による海苔養殖法が記載されている。特公昭
60−13648号公報には、塩酸・硝酸・硫酸・燐酸
などの無機酸を添加してpH1.0〜4.0とする雑藻
・病害の駆除、予防による海苔養殖法が記載されてい
る。
The following patents are disclosed for controlling red rot fungi. Japanese Examined Japanese Patent Sho 60-13647
Japanese Patent Laid-Open Publication No. 2003-242242 contains citric acid in an amount of 0.3 to 5.0% by weight, p
A seaweed aquaculture method by controlling and preventing weeds and diseases by immersing it in a treatment solution having H of 1.0 to 6.0 is described. Japanese Patent Publication No. 60-13648 describes a seaweed aquaculture method for controlling and preventing weeds and diseases by adding inorganic acids such as hydrochloric acid, nitric acid, sulfuric acid and phosphoric acid to adjust the pH to 1.0 to 4.0. There is.

【0004】特公昭60−21950号公報には、フィ
チン酸又はその塩を有効成分とする海苔養殖用肥料、赤
腐れ病に対する予防効果、珪藻駆除効果が開示されてい
る。特開昭57−8722号公報には、リン酸又はその
塩を含む処理液で海苔網を処理して、雑藻・赤腐れ病な
どの病害の除去、予防を行う海苔養殖法が開示されてい
る。
Japanese Patent Publication No. 60-21950 discloses a fertilizer for seaweed cultivation containing phytic acid or a salt thereof as an active ingredient, a preventive effect against red rot, and a diatom control effect. Japanese Unexamined Patent Publication No. 57-8722 discloses a seaweed cultivation method in which a seaweed net is treated with a treatment liquid containing phosphoric acid or a salt thereof to remove or prevent diseases such as weeds and red rot. There is.

【0005】赤腐れ菌を駆除するには、前記の様に有機
酸及び/又は無機酸の海水溶液が有効であり、特にアオ
サ、アオノリ、その他の珪藻類の所謂雑藻と称されてい
るものを駆除することも、海苔の品質確保上重要である
ので、この雑藻駆除も行われるが、この雑藻駆除はpH
を4以下にすることが必要であり、この両者を同時に駆
除するためにも前記の酸が使用される。
As described above, a seawater solution of an organic acid and / or an inorganic acid is effective for controlling red rot fungi, and in particular, so-called weeds of diatoms such as sea lettuce, aonomori and other diatoms. It is also important to ensure the quality of seaweed, so this algae control is also performed, but this algae control does not affect the pH.
Is required to be 4 or less, and the above-mentioned acid is also used for controlling both of them at the same time.

【0006】有機酸又は無機酸としては、クエン酸、リ
ンゴ酸、フィチン酸、酢酸、酒石酸、コハク酸、グルコ
ン酸、クロル酢酸、ギ酸、ケトグルタル酸、マレイン
酸、フマル酸、塩酸、リン酸、硝酸、および硫酸等が挙
げられる。
The organic or inorganic acids include citric acid, malic acid, phytic acid, acetic acid, tartaric acid, succinic acid, gluconic acid, chloroacetic acid, formic acid, ketoglutaric acid, maleic acid, fumaric acid, hydrochloric acid, phosphoric acid, nitric acid. , And sulfuric acid.

【0007】前記の文献等にはフィチン酸、リン酸の塩
の記載もあるが、後記の比較例に示すように、塩のみで
は赤腐れ菌の駆除に効果が極めて小さいばかりでなく、
すべての前記の酸の塩が効果があるわけでもない。
Although the above-mentioned documents and the like also describe salts of phytic acid and phosphoric acid, as shown in Comparative Examples below, not only the salt has a very small effect on the control of red rot fungus,
Not all of the above acid salts are effective.

【0008】赤腐れ菌は、発生すると感染能力が高いた
め、早く処理をして完全に死滅させなくてはならない。
海苔葉体中の赤腐れ菌は、仮に99%殺しても、事実上
残りの1%の赤腐れ菌が急速に繁殖してしまうため、翌
日には葉体が赤く変色する状態にまでなってしまう。従
って、100%駆除しなければならない。100%駆除
できたとしても、海中からの感染が直ちに起こるため、
2〜6日の間隔で処理しなければ、海苔が壊滅状態にな
る。
[0008] Since red rot fungi have a high infectivity when they are generated, they must be quickly treated to completely kill them.
Even if 99% of the red-rot fungi in the seaweed leaves were killed, the remaining 1% of the red-rot fungi would propagate rapidly, and the leaves would turn red the next day. I will end up. Therefore, 100% must be removed. Even if it can be completely exterminated, infection from the sea will occur immediately,
If it is not treated every 2 to 6 days, the seaweed will be destroyed.

【0009】海苔の生産者は、平均して100〜200
枚の海苔網を採苗しており、現在の処理剤は、網1枚当
り5分以上の処理時間を必要とするため、1日で作業で
きるおよそ8時間で処理できる網は30〜40枚であ
る。従って、赤腐れ菌の蔓延がひどくなるにつれ、赤腐
れ菌の駆除が間に合わなくなり、海苔が腐れ生産皆無と
なって、海苔の生産が終了するのが現状である。そのた
め、赤腐れ菌をより短時間で駆除することのできる処理
剤又は養殖方法の開発が切望されている。
Nori producers average 100 to 200
Since nori seaweed nets are collected and the current treatment agent requires a treatment time of 5 minutes or more per net, 30 to 40 nets can be treated in about 8 hours that can be worked in one day. Is. Therefore, as the spread of red-rot fungi becomes worse, the control of red-rot fungi is delayed, and the seaweed production is no longer spoiled and the production of seaweed ends. Therefore, development of a treating agent or a culture method capable of controlling red rot bacteria in a shorter time has been earnestly desired.

【0010】[0010]

【発明が解決しようとする課題】本発明の目的は、海苔
自体に害を与えることなく、赤腐れ菌を短時間に駆除す
ることのできる駆除剤及び養殖方法を提供することであ
る。
SUMMARY OF THE INVENTION An object of the present invention is to provide a repellent and a method for cultivating a red rot fungus in a short time without damaging the seaweed itself.

【0011】[0011]

【課題を解決するための手段】本発明者は、前記の課題
を解決するため、鋭意研究を行った結果、酸の塩だけで
は、赤腐れ菌の駆除に殆んど効果がないにも拘らず、特
定の塩を通常の赤腐れ菌駆除に使用されている、有機酸
又は無機酸に添加することによって、赤腐れ菌の駆除時
間を顕著に短かく出来ることを見いだし、本発明を完成
した。
Means for Solving the Problems The inventors of the present invention have conducted extensive studies in order to solve the above-mentioned problems, and as a result, it was found that an acid salt alone has little effect on the control of red-rot fungi. However, the present invention has been completed by discovering that a specific salt, which is used for the control of ordinary red-rot fungi, can be added to an organic acid or an inorganic acid to significantly reduce the time for controlling red-rot fungi. .

【0012】すなわち本発明は次の通りである。 (1) 乳酸塩及び/又はイタコン酸塩を、有機酸およ
び無機酸の群よりなる酸より選ばれた少なくとも1種を
含む溶液に配合して、海苔養殖網を浸漬処理することに
より、病害の駆除予防を行うことを特徴とする海苔養殖
法。
That is, the present invention is as follows. (1) A lactate and / or an itaconic acid salt is mixed with a solution containing at least one selected from the group consisting of organic acids and inorganic acids, and the seaweed cultivation net is subjected to a dip treatment to treat the disease A seaweed cultivation method characterized by extermination and prevention.

【0013】(2) 有機酸および無機酸の群よりなる
酸より選ばれた少なくとも1種に乳酸塩及び/又はイタ
コン酸塩を配合してなる赤腐れ菌駆除剤。
(2) A red rot fungicide comprising a lactate and / or an itaconic acid salt mixed with at least one selected from the group consisting of organic acids and inorganic acids.

【0014】(3) 有機酸および無機酸の群よりなる
酸より選ばれた少なくとも1種の0.01〜3重量%溶
液に、乳酸塩及び/又はイタコン酸塩を0.05〜0.
3重量%配合してなる赤腐れ菌駆除剤。
(3) A lactate salt and / or an itaconic acid salt is added in an amount of 0.05 to 0.1% to a 0.01 to 3% by weight solution of at least one selected from the group consisting of organic acids and inorganic acids.
A red-rot fungicide extinguishing agent containing 3% by weight.

【0015】現在、市販されている酸処理剤としては、
原液としてクエン酸15重量%の水溶液であるグリーン
カット6号と、25%フィチン酸10重量%、リンゴ酸
7.7重量%、クエン酸7.7重量%、50%グルコン
酸5.0重量%よりなるグローゲンが知られている。こ
れらの原液を0.05〜3重量%にうすめて使用されて
いるが、グリーンカットの名前からわかるようにアオサ
等の雑藻類の駆除を兼ねているものである。
At present, commercially available acid treating agents include
Green Cut No. 6 which is an aqueous solution of 15% by weight citric acid as a stock solution, 25% by weight phytic acid 10% by weight, malic acid 7.7% by weight, citric acid 7.7% by weight, 50% gluconic acid 5.0% by weight Grogen is known. These stock solutions are used by diluting them in an amount of 0.05 to 3% by weight, and, as can be seen from the name of Green Cut, they also serve to control weeds and other algae.

【0016】このグローゲンもしくはグリーンカット6
号は赤腐れ菌完全駆除に最低夫々2.5分、4分の時間
がかかるが、これに乳酸塩又はイタコン酸塩を添加した
処理液に赤腐れ菌に感染した海苔葉体を浸漬することに
より、処理時間を1.5分迄短縮することができた。
This Growgen or green cut 6
No. 2, it takes at least 2.5 minutes and 4 minutes to completely remove red rot, respectively, but soak the seaweed leaf infected with red rot in the treatment solution containing lactate or itaconic acid salt. As a result, the processing time could be shortened to 1.5 minutes.

【0017】クエン酸塩、リンゴ酸塩を添加しても、殺
菌効果は高くならず、添加量が多い程、反対に殺菌力は
低下してしまう。乳酸塩、イタコン酸塩のみが殺菌力を
高めることがわかった。もちろん、乳酸塩、イタコン酸
塩のみでは、処理しても赤腐れ菌を駆除することはでき
ない。有機酸及び/又は無機酸の処理液濃度としては、
通常の酸単味での濃度である0.01〜3重量%溶液で
よく、乳酸塩及び/又はイタコン酸塩の濃度としては、
表1の実施例1〜6の完全駆除の最短時間から明らかな
ように0.05W/W%未満では、時間短縮の効果が小
さくなり、又0.3W/W%超に濃くしても効果は飽和
し、それ以上の時間短縮の効果は少ない。
Even if citrate or malate is added, the bactericidal effect is not enhanced, and the sterilizing power is decreased as the amount of citrate or malate is increased. It was found that only lactate and itaconate enhance the bactericidal activity. Of course, the lactate and itaconic acid salt alone cannot exterminate the red-rot fungus even if treated. As the concentration of the treatment liquid of the organic acid and / or the inorganic acid,
It may be a 0.01 to 3% by weight solution, which is a normal acid concentration, and the concentration of lactate and / or itaconic acid salt may be:
As is clear from the shortest time for complete extermination of Examples 1 to 6 in Table 1, when the amount is less than 0.05 W / W%, the effect of shortening the time becomes small, and even when the concentration is more than 0.3 W / W%, the effect is high. Is saturated, and the effect of further shortening time is small.

【0018】本発明に使用する乳酸塩又はイタコン酸塩
としては、乳酸又はイタコン酸のナトリウム塩・カリウ
ム塩・マグネシウム塩・カルシウム塩等が使用できる。
使用する有機酸又は無機酸としては、クエン酸・リンゴ
酸・フィチン酸・酢酸・酒石酸・コハク酸・グルコン酸
・クロル酢酸・ギ酸・ケトグルタル酸・マレイン酸・フ
マル酸・塩酸・リン酸・硝酸・硫酸等があげられる。
As the lactate or itaconic acid salt used in the present invention, lactic acid or itaconic acid sodium salt, potassium salt, magnesium salt, calcium salt and the like can be used.
Organic or inorganic acids used include citric acid, malic acid, phytic acid, acetic acid, tartaric acid, succinic acid, gluconic acid, chloroacetic acid, formic acid, ketoglutaric acid, maleic acid, fumaric acid, hydrochloric acid, phosphoric acid, nitric acid, Examples include sulfuric acid.

【0019】本発明の養殖方法によれば、短時間で赤腐
れ菌を駆除することができ、作業性が良くなり、処理で
きる海苔網枚数や回数が増え、赤腐れ菌による被害を大
いに軽減することができる。
According to the aquaculture method of the present invention, the red rot fungus can be exterminated in a short time, the workability is improved, the number and number of seaweed nets that can be treated are increased, and the damage caused by the red rot fungus is greatly reduced. be able to.

【0020】[0020]

【実施例】以下に、実施例、比較例により、本発明を更
に具体的に説明するが、本発明は、この実施例によって
何等限定されるものではない。表1に示す処理液を調整
した海水溶液に、赤腐れ菌に感染した海苔葉体を一定時
間浸漬処理した後に、取り出し、海水で洗浄後静置培養
し、2日後の状態を顕微鏡下で観察し、赤腐れ菌の駆除
効果を調査した。処理水塩は20℃である。
EXAMPLES The present invention will be described in more detail below with reference to examples and comparative examples, but the present invention is not limited to these examples. The seaweed leaves infected with red rot fungus were immersed in a seawater solution prepared by treating the treatment solutions shown in Table 1 for a certain period of time, then taken out, washed with seawater, and statically cultured, and the state after 2 days was observed under a microscope. Then, the control effect of red rot fungus was investigated. Treated water salt is 20 ° C.

【0021】その結果を表1に○、△、×をもって示
す。この評価基準は ○:完全に駆除 △:かなり抑制し、微かに赤腐れ菌がみられる。 ×:赤腐れ菌がかなり拡がっている。 但し グリーンカット6号:クエン酸15W/W溶液、
三菱油化産資(株)製 グローゲン:フィチン酸(25%)10%、リンゴ酸
7.7%、クエン酸7.7%、グルコン酸(50%)
5.0%、第一製網(株)製
The results are shown in Table 1 as ◯, Δ, and ×. The evaluation criteria are as follows: ○: Completely eradicated △: Sufficiently suppressed, slight red-rot fungi are observed. ×: Red rot fungus has spread considerably. However, Green Cut No. 6: 15 W / W citric acid solution,
Made by Mitsubishi Petrochemical Co., Ltd. Grogen: Phytic acid (25%) 10%, Malic acid 7.7%, Citric acid 7.7%, Gluconic acid (50%)
5.0%, manufactured by Daiichi Seimitsu Co., Ltd.

【0022】[0022]

【表1】 [Table 1]

【表2】 [Table 2]

【0023】[0023]

【発明の効果】乳酸塩及び/又はイタコン酸塩を配合す
ることにより、有機酸、無機酸単味の処理剤による駆除
にくらべ、処理時間を大幅に短縮することができ、作業
性が良くなり、処理できる海苔網枚数や回数が増え、赤
腐れ菌による被害を大いに軽減することができる。
[Effects of the Invention] By adding lactate and / or itaconic acid salt, the treatment time can be significantly shortened and the workability can be improved as compared with the case of using organic or inorganic acid alone as a treatment agent. The number and number of seaweed nets that can be processed are increased, and the damage caused by red rot fungi can be greatly reduced.

Claims (3)

【特許請求の範囲】[Claims] 【請求項1】 乳酸塩及び/又はイタコン酸塩を有機酸
および無機酸の群よりなる酸より選ばれた少なくとも1
種を含む溶液に配合して、海苔養殖網を浸漬処理するこ
とにより、病害の駆除予防を行うことを特徴とする海苔
養殖法。
1. Lactate and / or itaconic acid salt is at least one selected from the group consisting of organic acids and inorganic acids.
A seaweed cultivation method characterized by exterminating and preventing disease by dipping the seaweed cultivation net in a solution containing seeds.
【請求項2】 有機酸および無機酸の群よりなる酸より
選ばれた少なくとも1種に乳酸塩及び/又はイタコン酸
塩を配合してなる赤腐れ菌駆除剤。
2. A red rot fungicide comprising a lactate and / or an itaconic acid salt mixed with at least one selected from the group consisting of organic acids and inorganic acids.
【請求項3】 有機酸および無機酸の群よりなる酸より
選ばれた少なくとも1種の0.01〜3重量%溶液に、
乳酸塩及び/又はイタコン酸塩を0.05〜0.3重量
%配合してなる赤腐れ菌駆除剤。
3. A 0.01 to 3 wt% solution of at least one selected from the group consisting of organic acids and inorganic acids,
A red-rot fungicide against which lactate and / or itaconic acid salt is blended in an amount of 0.05 to 0.3% by weight.
JP32770493A 1993-12-24 1993-12-24 Method for culturing laver and agent for controlling brown rod microbe Pending JPH07184491A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP32770493A JPH07184491A (en) 1993-12-24 1993-12-24 Method for culturing laver and agent for controlling brown rod microbe

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP32770493A JPH07184491A (en) 1993-12-24 1993-12-24 Method for culturing laver and agent for controlling brown rod microbe

Publications (1)

Publication Number Publication Date
JPH07184491A true JPH07184491A (en) 1995-07-25

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Family Applications (1)

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JP32770493A Pending JPH07184491A (en) 1993-12-24 1993-12-24 Method for culturing laver and agent for controlling brown rod microbe

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Country Link
JP (1) JPH07184491A (en)

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