JPH0713188U - Green-yellow vegetable powder in a sachet - Google Patents

Abstract

(57) [Summary] [Purpose] A small bag of green-yellow vegetable powder that can be mixed into various dishes very easily and can be edible, has a long-term storage effect, and can be easily consumed in daily required amounts. provide. [Composition] Green-yellow vegetables are washed, dried and crushed to obtain green-yellow vegetable powder 2. This green-yellow vegetable powder 2 is filled in a paper stick-shaped sachet 1. The opening of the pouch 1 is sealed. When using, the end of the pouch 1 is torn and opened.

Description

[Detailed description of the device]

[0001]

[Industrial applications]

 The present invention relates to a green-yellow vegetable powder in a sachet to be added to and mixed with a dish for consumption.

[0002]

[Prior art]

 It is well known that green-yellow vegetables have the function of suppressing the growth of cancer cells and preventing cancer when they are eaten, and recently, the cancer-suppressing action of vitamin A has been particularly noted. Speaking of Vitamin A, carotene, which is a yellow or red pigment contained only in plants, comes to mind. Among them, β-carotene, which is of particular interest, is contained in many yellow and orange vegetables. , The most contained is carrot. Therefore, eating green and yellow vegetables, especially carrots, every day is extremely important for health care. It is also well known that green and yellow vegetables are rich in various other vitamins and minerals.

[0003]

[Problems to be solved by the device]

 However, for example, in order to obtain the required amount of fat-soluble vitamin A only from carrot, 49 g of carrot per adult male must be eaten per day. This is an amount equivalent to about one small ginseng, which is a matter of taste, but eating it as a carrot dish every day is somewhat painful for normal humans.

[0006] Therefore, it may be considered that carrots are rubbed down or finely chopped and mixed with other dishes, but there is a drawback that it takes a lot of labor to rub down and chop them. In addition, since carrots have a lot of water, it is not possible to mix the grated ones into any dish, and because carrots have a unique flavor, the taste is impaired depending on the dish. There was also.

[0005] Furthermore, carrots can be purchased cheaply in the season, but because storage for a long time is ineffective, it is expensive to buy them all year round, and it is often troublesome to purchase them. There was also a shortcoming. The above-mentioned drawbacks were almost the same for other green-yellow vegetables such as blue-green soup and spinach.

Since the present invention solves the above-mentioned drawbacks, it can be stored for a long period of time, can be mixed in various dishes and eaten very easily, and moreover, the daily required amount can be easily taken. It is intended to provide a green-yellow vegetable powder in a small bag that can be processed.

[0007]

[Means for Solving the Problems]

 In order to achieve the above object, the green-yellow vegetable powder in a sachet according to the present invention is prepared by washing green-yellow vegetables, drying and crushing them into powder, and filling the opening in the cylindrical sachet. It is characterized by being sealed.

[0008]

[Action]

 Therefore, the green-yellow vegetable powder can be taken out and used simply by opening the sachet. In addition, since it is possible to wrap the product in small sachets that can be used up at one time, it is not necessary to weigh the powder each time it is used, and the powder remaining in the bag does not become damp.

[0009]

【Example】

 After thoroughly washing 1200 g of carrot with water, it was sliced. Then, this was placed in a steamer and steamed. This is because the carrot is sterilized by heating to inactivate the enzyme and improve the shelf life of the product. Then, the steamed product was put in a hot air drier to be dried, and then pulverized by a pulverizer until it became a powder having a size of about 0.3 to 0.8 mm square. The weight of the ginseng powder thus obtained was 120 g.

The pouch containing the ginseng powder is a stick-shaped pouch made of paper similar to that used for tabletop sugar, and has a thin vinyl layer attached to the back side of the paper. A material made of a dovetail-shaped material was used. Then, 2.5 g each of the powder was filled in a pouch, and the opening at one end of the pouch was heated and pressed to seal the vinyl layer by heat welding. FIG. 1 shows this state. In the figure, 1 is a stick-shaped sachet, and 2 is carrot powder filled and sealed in the sachet 1. Since the ginseng powder weighs about 1/10 of the weight of the ginseng raw material, one pouch of this ginseng can ingest about 1/2 of the vitamin A requirement per adult male per day. .

Since the pouch 1 is made of paper, it can be easily opened by tearing one end of the pouch 1 with a finger. Open each stick-shaped sachet, dissolve all of the enclosed carrot powder (2.5 g) with a small amount of water, then add to one egg of the melted egg and stir, then add sugar and soy sauce. I seasoned it and made it omelet. When I ate this tamagoyaki, it did not have the characteristic flavor of carrot, and it was delicious with no discomfort in texture. The carrot powder was also delicious when added to okonomiyaki, cakes, croquettes, and the like. Furthermore, this carrot powder in sachets was stored in an unopened state at room temperature for 8 months, and then mixed and cooked in the same manner, but the taste did not change at all.

When vitamin A is ingested by β-carotene, β-carotene is absorbed in the small intestine in the human body and converted into vitamin A. Therefore, if vitamin A is sufficiently accumulated in the body, more vitamin A is produced. It can be prevented from attacking normal cells by free radicals, which are believed to cause cancer, without fear of hypervitaminosis A.

Further, it goes without saying that the green-yellow vegetable as a raw material is not limited to carrots and can be carried out with pumpkin, green soup, spinach and the like. Further, the production process of the vegetable powder is not limited to the above-mentioned example, and for example, it may be boiled instead of steamed, dried by infrared rays or in the sun, and powderized by a freeze-drying method. May be. Further, the material of the pouch may be cellophane, polyethylene or the like, and the shape thereof is not limited to the stick shape. The method of sealing the opening of the pouch is not limited to heat welding, and may be sealed by bonding with an adhesive.

However, the amount of green-yellow vegetable powder to be filled in the sachet should be a small amount that can be used up in one use. This is because if powder is left in the pouch, it is likely that the powder will become damp. In the above example, considering that vitamin A is also ingested from other foods, the packaging weight of the ginseng powder was set to 2.5 g, but the packaging weight was reduced to 1/3 of 5 g. In the case of ginseng powder, it is optional as long as it is 5 g or less, which is the amount that can be taken by all adult males per day of required vitamin A. The packaging weight of the green-yellow vegetable powder according to the present invention depends on the type of vegetable used as a raw material, but is preferably 10 g or less.

[0015]

[Effect of device]

 With the above-mentioned structure, the green-yellow vegetable powder in a sachet according to the present invention can be used by simply opening the sachet and can be packaged in a quantity that can be used up at one time. In addition, it can be mixed into the food very easily and used even when busy cooking.

[0016] Furthermore, unlike the conventional method, it does not require rubbing down and chopping vegetables, and since green-yellow vegetable powder has a low water content, it can be mixed into various dishes and easily consumed in daily required amounts. it can.

[0017] Furthermore, since it is sealed in a small bag and is not opened until it is used, it is clean, and the green-yellow vegetable powder does not get wet, and it can be stored for a long period of time. They can be manufactured in large quantities during the season when they are available to consumers, and consumers can reserve them.

[Brief description of drawings]

FIG. 1 is a perspective view of a pouched green-yellow vegetable powder according to an embodiment of the present invention.

[Explanation of symbols]

 1 sachet 2 green-yellow vegetable powder

Claims (1)

[Scope of utility model registration request] 1. A green-yellow vegetable powder in a small bag, which is obtained by washing green-yellow vegetables, drying and pulverizing the powder to fill a cylindrical small bag and sealing the opening.