JPH064705Y2 - 発酵材料 - Google Patents
発酵材料Info
- Publication number
- JPH064705Y2 JPH064705Y2 JP15597085U JP15597085U JPH064705Y2 JP H064705 Y2 JPH064705 Y2 JP H064705Y2 JP 15597085 U JP15597085 U JP 15597085U JP 15597085 U JP15597085 U JP 15597085U JP H064705 Y2 JPH064705 Y2 JP H064705Y2
- Authority
- JP
- Japan
- Prior art keywords
- yeast
- water
- bread
- kneading
- flour
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 239000000463 material Substances 0.000 title claims description 9
- 238000000855 fermentation Methods 0.000 title claims description 6
- 230000004151 fermentation Effects 0.000 title claims description 6
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 35
- 235000008429 bread Nutrition 0.000 claims description 27
- 239000011248 coating agent Substances 0.000 claims description 5
- 238000000576 coating method Methods 0.000 claims description 5
- 239000000126 substance Substances 0.000 claims description 4
- 239000002775 capsule Substances 0.000 claims description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 25
- 238000004898 kneading Methods 0.000 description 14
- 239000004615 ingredient Substances 0.000 description 12
- 235000013312 flour Nutrition 0.000 description 9
- 241000894006 Bacteria Species 0.000 description 4
- 238000000034 method Methods 0.000 description 3
- 235000013336 milk Nutrition 0.000 description 2
- 239000008267 milk Substances 0.000 description 2
- 210000004080 milk Anatomy 0.000 description 2
- 230000035515 penetration Effects 0.000 description 2
- 239000012466 permeate Substances 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 238000004904 shortening Methods 0.000 description 2
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 238000007872 degassing Methods 0.000 description 1
- 230000003111 delayed effect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000013310 margarine Nutrition 0.000 description 1
- 239000003264 margarine Substances 0.000 description 1
- 239000012528 membrane Substances 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 230000003068 static effect Effects 0.000 description 1
- 210000005253 yeast cell Anatomy 0.000 description 1
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Baking, Grill, Roasting (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP15597085U JPH064705Y2 (ja) | 1985-10-12 | 1985-10-12 | 発酵材料 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP15597085U JPH064705Y2 (ja) | 1985-10-12 | 1985-10-12 | 発酵材料 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6265078U JPS6265078U (enrdf_load_stackoverflow) | 1987-04-22 |
| JPH064705Y2 true JPH064705Y2 (ja) | 1994-02-09 |
Family
ID=31077149
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP15597085U Expired - Lifetime JPH064705Y2 (ja) | 1985-10-12 | 1985-10-12 | 発酵材料 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH064705Y2 (enrdf_load_stackoverflow) |
-
1985
- 1985-10-12 JP JP15597085U patent/JPH064705Y2/ja not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6265078U (enrdf_load_stackoverflow) | 1987-04-22 |
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