JPH0616538Y2 - Frozen dessert for re-ice cream sundae in container - Google Patents

Description

[Detailed Description of the Invention] [Industrial field of application] The present invention relates to a frozen dessert for ice cream sundae in a container, and more specifically, a container which can be served as ice cream sundae by microwave heating in a microwave oven. Containing ice cream frozen dessert for sundae.

The frozen dessert for ice cream sundae in a container according to the present invention can be used as a semi-finished product for household use and a semi-finished product or material for business use.

[Technical Background and Description of Prior Art]

Ice cream sundae is a food that you eat over ice cream with syrups such as chocolate sauce or fruit sauce, or syrups with fruits or nuts as a topping. A suitable amount of the above-mentioned toppings is applied to the ice cream, and the ice cream is served for consumption.

There is also known a hot sunday in which chocolate fudge, caramel fudge, etc. are heated to prepare warm syrups, which are then added to ice cream for use in food.

On the other hand, when ice cream and toppings are frozen and housed in one container and used for eating, take out the frozen toppings, heat and melt them by microwave heating in a microwave oven, and put them on ice cream for edible use. A semi-finished product of ice cream sundae is available on the market. For example, an ice cream containing a frozen topping product in the upper compartment of a container consisting of a detachable upper compartment and a lower compartment shielded by microwave resistant metal foil, and ice cream in the lower compartment. A package has been proposed (JP-A-56-51956).

However, when this frozen ice cream package is microwaved in a microwave oven to melt the frozen toppings in the upper compartment for edible use, the molten toppings must be placed on the upper compartment containing the molten toppings. Break through the partition wall between the chamber and the lower compartment containing the ice cream, or remove the upper compartment containing the melted toppings and sprinkle the melted toppings on the ice cream in the lower compartment,
Since the operation to combine the topping with the ice cream is required, the advantage and effect are that the container containing the topping is heated by the microwave in the microwave oven, and the melted topping is applied to the ice cream to be used for eating. Is not that different.

There is also proposed a composition (ice cream sundae) in which a frozen core (eg ice cream) is placed in the center of a container, and a coating agent (eg topping) having a higher density than ice cream is placed around the frozen core (ice cream sundae). JP-A-62-502099), this composition cannot avoid avoiding the limitation of the position where the ice cream and the topping are arranged and the adjustment of the density of the ice cream and the topping.

The present inventors stored a frozen dessert for ice cream sundaes in a container in which the ice cream and the frozen topping are adjacent to each other in a plane, and the outer wall of the portion of the container for storing the ice cream is covered with a microwave reflection layer. Proposed. (Jpn. App. No. 62-185402) The inventors of the present invention further researched, and when the disk-shaped frozen topping was heated from the two directions of the upper surface and the side surface by the microwave in the microwave oven, the heating of the peripheral portion was central. It was found that the heating was faster than the heating of the part, and the present invention was reached based on this finding.

[Purpose of Invention and Summary of Invention]

An object of the present invention is to provide a frozen dessert for ice cream sundae in a container which can be immediately used for edible food only by heating it in a microwave oven. Specifically, in microwave heating in a microwave oven. , It is to provide a frozen dessert for ice cream sundaes in a container that can uniformly heat only frozen toppings.

The present invention relates to a container 3 made of a material permeable to microwaves; a container 3
An ice cream 1 accommodated below the container; a space 6 adjacent to the ice cream 1 in the plane and between the opening of the container 3
A frozen topping 2 stored on the ice cream 1; provided on at least a part of the bottom and side wall portions of the container 3 for storing the ice cream 1 and the portion for storing the frozen topping 2 Microwave reflective layer 5; lid 4 of microwave permeable material; lid 4
A frozen dessert for ice cream sundaes in a container, which is characterized by comprising a microwave reflection layer 5 provided on the lid 4 in a ring shape, leaving the central part of the upper surface of the above.

In the frozen dessert for ice cream sundae in a container of the present invention, the height of the empty space 6 is 3 to 15 mm, preferably 5 to 10 mm, and the microwave reflection layer 5 provided on the side wall of the container 3
Is to be provided on the side wall surface of the container half or more than below the portion containing the ice cream 1 and the portion containing the frozen toppings 2, and the microwave reflection layer 5 provided in a ring shape on the lid 4 is a lid. Approximately 1/2 the diameter of the lid 4 at the center of 4
It may be provided in a ring shape, leaving the central part of the diameter of. When the height of the space 6 between the container 3 and the opening is increased, the height of the microwave reflection layer 5 provided on the immediate wall surface of the container 3 is increased, and / or the lid 4 is formed into a ring shape. Widen the ring of the microwave reflection layer 5 to be provided,
On the contrary, when the height of the space 6 is reduced and the height of the microwave reflection layer 5 is reduced, and / or the width of the ring is reduced, the frozen toppings 2 are heated uniformly.

The microwave reflection layer 5 provided in the present invention is provided so as to cover the outer surface of the container 3 made of a material that transmits microwaves, laminated inside the material, or provided on the inner surface of the container 3. However, it is desirable to cover the outer surface of the container 3 in view of problems in manufacturing technology of the container 3 and the microwave reflection layer 5.

In the frozen dessert for ice cream sundae in a container of the present invention, the space 6 between the frozen topping 2 contained in the container 3 and the opening of the container 3 is heated in a microwave oven to melt the frozen topping 2, It is possible to prevent the molten toppings from adhering to the lid 4, thereby improving the appearance when used for edible food, and to store the wafer 61, biscuits, nut grains, etc. in the empty space 6. it can.

It is also possible to store wafers, nut grains, and the like in layers between the frozen toppings 2 and the ice cream 1 to prevent melting of the ice cream 1 when the heating temperature of the frozen toppings 2 is raised.

The frozen dessert for ice cream sundaes in a container of the present invention can uniformly heat the frozen toppings 2 when heated in a microwave oven.

[Specific explanation of the device]

FIG. 1 is a plan view of a frozen dessert for ice cream sundae in a container of the present invention, and FIG. 2 is a partially cutaway side view of an embodiment of the frozen dessert for ice cream sundae in a container of the present invention, and FIG. 3 is a partially cutaway side view of another embodiment of the frozen dessert for ice cream sundae according to the present invention.

In the drawings, 1 is ice cream, 2 is frozen topping, 3 is a container, 4 is a lid, 5 is a microwave reflective layer, and 6 is a space between the frozen topping 2 and the lid 4. Reference numeral 61 in FIG. 3 is a wafer.

As shown in FIG. 2, in the frozen dessert for ice cream sundae in a container according to the present invention, the container 3 accommodates the ice cream 1 below the ice cream 1 and the ice cream 1 is adjacent to the ice cream 1 in a plane and the frozen topping 2 is placed thereon. Although accommodated, a space 6 is provided between the lid 4 of the container 3 and the frozen topping 2. The outer surfaces of the bottom surface and the side wall surface of the container 3 below the part containing the ice cream 1 and the part containing the frozen toppings 2 are covered with the microwave reflection layer 5, and the lid 4 of the container 3 is covered. As shown in FIG. 1, the outer surface of the upper surface is covered with a ring-shaped microwave reflection layer 5 leaving a circular portion at the center.

As shown in FIG. 3, in another example of implementation of a frozen dessert for ice cream sundae in a container of the present invention, the container 3 contains an ice cream 1 below it, and the ice cream 1 is placed on the ice cream 1 as described above. Frozen toppings are accommodated adjacent to each other in a plane, and a wafer 61 is further accommodated in the space above the lid 4 and the frozen toppings 2. The outer surfaces of the bottom surface and the side wall surface of the container 3 that accommodate the ice cream 1 and the portion that accommodates the frozen toppings 2 are covered with the microwave reflection layer 5. In addition, the outer surface of the upper surface of the lid 4 of the container 3 is covered with a ring-shaped microwave reflection layer 5 except for the central circular portion as shown in FIG. 1, as described above.

When the height of the space 6 between the container 3 and the opening is increased,
The height of the microwave reflection layer 5 provided on the side wall surface of the container 3 is increased, and / or the width of the ring of the microwave reflection layer 5 provided in a ring shape on the lid 4 is widened, and vice versa.
When the height of the microwave reflective layer 5 is reduced and / or the width of the ring is reduced, the frozen toppings 2 are heated uniformly.

In the frozen dessert for ice cream sundae in a container of the present invention, the height of the microwave reflection layer 5 provided on the side wall surface thereof is set to be at least half the height of the portion accommodating the frozen toppings 2, and the lid 4 is ring-shaped. Microwave reflection layer 5 provided
The width of the ring is preferably approximately 1/4 of the diameter of the lid 4 (the diameter of the circular portion left in the center is approximately 1/2 of the diameter of the lid 4).

In the frozen dessert for ice cream sundae in a container of the present invention, the shape of the container can be any shape such as a columnar shape, an inverted truncated cone shape, a square pillar shape with rounded corners, and the like. The shape of the central portion of the lid without the layer may be substantially similar to the shape of the lid.

The frozen dessert for ice cream sundae in a container of the present invention is stored at a low temperature that maintains a frozen state, but when placed in a microwave oven and heated by microwave,
The ice cream 1 is not heated by microwaves and maintains a frozen state, but only the frozen toppings 2 accommodated above the ice cream 1 are heated by the microwaves and melted to be in a fluid state. When using this for food, remove the lid 4,
The ice cream 1 may be taken out together with the fluid topping 2 with a spoon.

Frozen dessert for ice cream sundae in a container of the present invention No. 3
Another example of the embodiment shown in the figure is, similar to the above, after heating with microwave in a microwave oven, the lid 4 is removed, and the wafer 61 is taken out. Take out the cream 1, but if you like, remove the lid 4 and divide the wafer 61 with a spoon to make a fluid topping 2
Also, the ice cream 1 can be taken out together with the crushed wafer 61 and used for eating.

As the ice cream 1 and the frozen topping 2 in the frozen dessert for ice cream sundae of the present invention, any ice cream 1 and frozen toppings can be used as long as they are used as a material for a general ice cream sundae. it can. Toppings in frozen toppings are
Chocolate sauce, syrups, fruit sauces, nut pastes, bean paste, and mixtures of these with fruits or nuts can be used.

In the frozen dessert for ice cream sundae according to the present invention, the wafer 61 that can be stored in the space 6 between the frozen topping 2 and the lid 4 is a microwave oven for the frozen dessert for ice cream sundae according to the present invention. It is effective to prevent the molten toppings from adhering to the inner surface of the lid 4 when the frozen toppings 2 are melted by heating with, and use biscuits, sponge cakes and nuts as desired. You can

Although the conditions for heating the frozen dessert for ice cream sundae in a container of the present invention by microwave in the microwave vary depending on the capacity of the frozen topping 2, the capacity of the ice cream 1 and the target temperature, a normal household microwave oven (output : About 500W), the capacity of frozen topping is 15-25m and the capacity of ice cream is 100-130m.
In this case, the heating time is about 30 to 60 seconds, but by adjusting this heating time, hot sundaes obtained by melting the topping at a higher temperature can be obtained.

[Advantage of the Invention] In a household microwave oven, an ice cream sundae can be obtained only by heating with microwaves, and when the ice cream sundae is edible, the melted topping adheres to the inner surface of the layer 4. There is no, and it looks good.

Further, in the microwave, the frozen toppings 2 can be uniformly heated when heated by microwaves,
Thereby, the ice cream 1 is not partially heated.

[Brief description of drawings]

FIG. 1 is a plan view of an example of an embodiment of a frozen dessert for ice cream sundae according to the present invention, and FIG. 2 is a partially cutaway side view of an example of an implementation of a frozen dessert for ice cream sundae according to the present invention, FIG. 3 is a partially cutaway side view of another embodiment of the frozen dessert for ice cream sundae of the present invention, and FIG. 4 is a plan view of another example of the frozen dessert for ice cream sundae of the present invention. FIG. 5 and FIG. 5 are partially cutaway side views of another embodiment of the frozen dessert for ice cream sundae in a container of the present invention. [Drawing code] 1: Ice cream 2: Frozen topping 3: Container 4: Lid 5: Microwave reflection layer 6: Empty space 61: Wafer

Claims (1)

[Scope of utility model registration request] 1. A container 3 of a microwave permeable material; an ice cream 1 housed below the container 3; adjacent to the ice cream 1 in a plane and leaving a space 6 between the opening of the container 3 , Frozen toppings 2 accommodated on the ice cream 1; micro-provided on at least a part of the container on the bottom surface and side wall surface of the container 3 for accommodating the ice cream 1 and the portion accommodating the frozen toppings 2. Wave-reflecting layer 5; lid 4 made of a material that transmits microwaves; microwave-reflecting layer 5 provided on the lid 4 in a ring shape, leaving the central portion of the upper surface of the lid 4, iced in a container Frozen dessert for cream sundae.