JPH0616537Y2 - Frozen dessert for container ice cream sundae - Google Patents

Description

[Detailed Description of the Invention] [Industrial field of application] The present invention relates to a frozen dessert for ice cream sundae in a container, more specifically, a container in which an ice cream sundae can be prepared by microwave heating in a microwave oven. Frozen dessert for ice cream sundae.

The frozen dessert for ice cream sundaes in a container of the present invention can be used as a semi-finished product for preparing ice cream sundaes at home, and also for semi-finished products or materials for preparing ice cream sundaes in the food service industry or business stores. Can be used as

[Technical Background and Description of Prior Art]

Ice cream sundae is a food that you eat over ice cream with syrups such as chocolate sauce or fruit sauce, or syrups with fruits or nuts as a topping. A suitable amount of the above-mentioned toppings is applied to the ice cream, and the ice cream is served for consumption.

There is also known a hot sunday in which chocolate fudge, caramel fudge, etc. are heated to prepare warm syrups, which are then added to ice cream for use in food.

On the other hand, when ice cream and toppings are frozen and stored in a single container, and the toppings in frozen state are taken out, the frozen toppings are taken out, heated and melted by microwave heating in a microwave oven, and this is put on ice cream for edible use. A semi-finished product of ice cream sundae is available on the market. For example, an ice cream in which a frozen topping product is stored in the upper compartment of a container consisting of a detachable upper compartment and a lower compartment shielded by microwave resistant metal foil, and ice cream is stored in the lower compartment. A package has been proposed (JP-A-56-51956).

However, when this frozen ice cream package is microwaved in a microwave oven to melt the frozen toppings in the upper compartment for edible use, the molten toppings must be stored in the upper compartment that contains the molten toppings. Break through the partition wall between the chamber and the lower compartment containing the ice cream, or remove the upper compartment containing the melted toppings and sprinkle the melted toppings on the ice cream in the lower compartment,
Since the operation to combine the topping with the ice cream is required, the advantage and effect are the conventional method in which only the container storing the topping is heated by the microwave in the microwave oven, and the melted topping is applied to the ice cream for edible use. Is not that different.

There is also proposed a composition (ice cream sundae) in which a frozen core (eg ice cream) is placed in the center of a container, and a coating agent (eg topping) having a higher density than ice cream is placed around the frozen core (ice cream sundae). JP-A-62-502099), this composition cannot avoid avoiding the limitation of the position where the ice cream and the topping are arranged and the adjustment of the density of the ice cream and the topping.

The inventors have been engaged in the manufacture of ice cream foods for many years, but when the frozen ice cream and toppings are heated by microwave in the microwave oven, the boundary surface of the ice cream and toppings frozen products is flat. And, if the frozen ice cream is protected from microwaves, even if the frozen ice cream and toppings are directly adjacent to each other at the boundary surface, the melting and softening of the ice cream is small enough to be ignored. The inventors have found that it does not hinder the adjustment of the ice cream sundae, and have arrived at the present invention based on this finding.

[Purpose of Invention and Summary of Invention]

An object of the present invention is to provide a frozen dessert for ice cream sundae in a container, which can be immediately prepared by simply heating with microwave in a microwave oven. Specifically, heating with a microwave oven is performed. By itself, it is to provide a frozen dessert for ice cream sundae in a container that can be immediately edible.

The present invention is a container that is made of a material that transmits microwaves and has an outer surface of a portion that stores ice cream coated with a microwave reflection layer; a topping that is housed in the container and is adjacent to the ice cream in a plane; An ice cream that is housed in a topping and adjacent to the top surface in a plane; and a lid that is made of a microwave-permeable material and has a microwave reflective layer coated on the outer surface of the ice cream housing, thereby heating in a microwave oven. It is a frozen dessert for ice cream sundae in a container, which is characterized in that it can be immediately used for food.

The frozen dessert for ice cream sundaes in a container of the present invention can be stored in a container in which the ice cream and toppings are divided into upper and lower layers, and the ice cream and toppings are divided into left and right lateral directions. The ice cream and toppings can be stored in the upper and lower layers, and the container has the shape of an inverted truncated cone whose diameter increases toward the upper opening. In addition, the microwave reflection layer that covers the outer surface of the portion containing the ice cream of the container should have a mesh-shaped cut, and preferably, the mesh-shaped cut may be used. Is provided except for the outer surface near the ice cream side of the adjacent plane of the ice cream and toppings, which allows the ice cream to be removed from the container. Furthermore, the ice cream and toppings contained in the container can be adjacent to each other via a food having a heat insulating property, so that the influence of the microwave-heated toppings can be absorbed. You can avoid giving it to the cream.

The frozen dessert for ice cream sundae in a container of the present invention can be immediately prepared for edible ice cream sundae simply by heating in a microwave in a microwave oven. It can be arranged.

[Specific explanation of the device]

FIG. 1 is a partially cutaway side view of a first embodiment of a frozen dessert for ice cream sundae according to the present invention, and FIG. 2 is a part of a second embodiment of a frozen dessert for ice cream sundae according to the present invention. A cutaway side view, FIG. 3 is a partially cutaway side view of a third embodiment of a frozen dessert for ice cream sundae according to the present invention, and FIG. 4 is a fourth embodiment of a frozen dessert for ice cream sundae according to the present invention FIG. 5 is a partially cutaway side view of an example, and FIG. 5 is a perspective view of an ice cream sundae according to a second embodiment of a frozen dessert for ice cream sundae in a container of the present invention, which is heated in a microwave oven and placed on a confectionery plate. .

In the figure, 1 is topping, 2 is ice cream, 3
Is a container, 4 is a lid, 5 is a microwave reflection layer, and 6 is a wafer.

As shown in FIG. 1, in a first embodiment of a frozen dessert for ice cream sundae in a container of the present invention, a container 3 stores an ice cream 2 and a topping 1, and a lid 4 is put on the container 3.
The whole is frozen, but the lower side surface and bottom surface of the container 3 accommodating the ice cream 2 are covered with the microwave reflection layer 5, and when heated by microwaves in a microwave oven,
The ice cream 2 is not heated by microwaves, and the topping 1 accommodated in the upper portion of the container 3 which is not covered with the microwave reflection layer is heated by microwaves and melted to have a fluid state. When this is to be used for food, the lid 4 may be removed and the ice cream 2 and the fluid topping 1 may be taken out from the container 3 with a spoon.

As shown in FIG. 2, in the second embodiment of the frozen dessert for ice cream sundae in a container according to the present invention, the inverted frustoconical container 3 comprises an ice cream 2, a topping 1 and a wafer 6 interposed at the boundary thereof. The whole of the upper side of the container 3 containing the ice cream 2 and the entire outer surface of the lid 4 is covered with a microwave reflection layer and microwaved in a microwave oven. When heated, the ice cream 2 is not heated by microwaves, and the topping 1 stored below, which is not covered by the microwave reflective layer of the container 3, is heated by microwaves,
It melts and assumes a fluid state.

When this is used for food, take the fourth and take it out on a plate as shown in FIG. 5, but the microwave reflection layer that covers the side surface of the portion of the container 3 in which the ice cream 2 is stored is provided. If you make a fine mesh-like cut in 5,
Since the contact surface of the ice cream 2 with the container 3 is weakly heated and softened by the microwave of the microwave oven, when the ice cream 2 is inverted and taken out on the plate, the ice cream 2
Easily separates from the inner wall surface of the container 3. Further, as the fine cuts, innumerable fine slits other than the mesh shape may be provided in the same direction, or innumerable fine circular holes may be provided. Further, even if there is no cut on the outer surface near the ice cream side of the plane adjacent to the ice cream and the toppings, the heat of the heated toppings will move to the ice cream side to some extent, so there is no need to interpose foods with heat insulating properties. In some cases, the above purpose may be sufficiently fulfilled.

As shown in FIG. 3, in a third embodiment of a frozen dessert for ice cream sundae according to the present invention, a container 3 having a hemispherical bottom contains a topping 1 and an ice cream 2 and a fourth cover. Although the whole is frozen, the side surface of the portion of the container 3 accommodating the ice cream 2 and the entire outer surface of the lid 4 are covered with a microwave reflection layer, and when heated by microwave in a microwave oven, the ice cream 2 Only the toppings 1 that are not heated by microwaves and are accommodated in the portion of the container 3 that is not covered with the microwave reflection layer are heated by the microwaves, melted, and have a fluid state. A third embodiment of a frozen dessert for ice cream sundae in a container according to the present invention is shown in FIG. It is suitable for being subjected to heat treatment by microwave in the state as shown in. Container 3 is
Since the shape of the ice cream is expanded toward the opening, the whole ice cream can be easily removed from the container 3 together with the toppings. At the position shown in, the ice cream sundae with the topping 1 is detached from the container 3 and placed on the lid 4 by simply raising the container 3 upward, and the ice cream sundae can be used as it is as it is. it can.

As shown in FIG. 4, in a fourth embodiment of a frozen dessert for ice cream sundae in a container of the present invention, one side of the oblong container 3 holds the ice cream 2, and the wafer 6 is interposed between the ice cream 2 and the other topping. 1 is stored, the lid 4 is covered,
The whole is frozen, but the sides and bottom of the portion of the container 3 in which the ice cream 2 is stored, and the portion of the lid 4 in which the ice cream 2 is stored are covered with the microwave reflection layer 5 and heated by microwaves in a microwave oven. At times, the ice cream 2 is not heated by microwaves, and only the toppings 1 stored in the portion of the container 3 not covered by the microwave reflection layer are heated by the microwaves and melted to have a fluid state. When it is used for food, the lid 4 is removed, and the topping 1 is put on the ice cream 2 with a spoon.

As the ice cream 2 and the topping 1 in the frozen dessert for ice cream sundae in a container of the present invention, any ice cream 2 and topping 1 can be used as long as they are used as a material for a general ice cream sundae. . For the topping, chocolate sauce, syrups, fruit sauce, nut paste, bean paste, and these mixed with fruits or nuts can be used.

The wafer 6 in the frozen dessert for ice cream sundae in the container of the present invention is a topping 1 heated by microwave when the frozen dessert for ice cream sundae in the container of the present invention is heated in a microwave oven.
Is effective in preventing heat transfer to the ice cream 2, and biscuits, jellies, sponge cakes, nuts and chocolates can be used in place of the wafer.

The ice cream 2 and topping 1 in the ice cream sundae dessert in a container of the present invention are placed in a container 3,
The ice cream 2 and the topping 1 need to be exposed on the outer surface (contact surface with the container 3) of the frozen dessert, and are stored in a state in which they are separated from each other. The outer surface of the and the outer surface of the lid 4 facing the ice cream 2 need to be covered by a microwave reflective layer. By covering the portion of the container 3 and the lid 4 containing the ice cream 2 with a microwave reflection layer, the ice cream 2 when the container-made ice cream sundae dessert of the present invention is heated by microwave in a microwave oven. Although it is not heated by the microwave and maintains the frozen state, only the topping 1 is heated by the microwave and melts to be in a fluidized state, so that the original properties of the ice cream sundae can be maintained.

The conditions for heating the frozen dessert for ice cream sundae in a container of the present invention by microwave in a microwave oven vary depending on the capacities of the topping 1 and ice cream 2 and the target temperature, but a normal household microwave oven (output: 50
The heating time is about 30 to 60 seconds when the topping capacity is 15 to 25 m and the ice cream capacity is 100 to 130 m. By adjusting this heating time, it is possible to obtain hot sundae with higher topping temperature.

[Effect of device]

You can get an ice cream sundae just by heating it in a household microwave oven with microwaves,
Further, it is possible to obtain ice cream sundaes arranged in a plate and ice cream sundaes in a container in any form.

Further, the arrangement of the toppings 1 and the ice cream 2 on the ice cream sundae can be arbitrarily arranged, and an ice cream sundae rich in variety can be obtained.

[Brief description of drawings]

FIG. 1 is a partially cutaway side view showing an internal state of a first embodiment of a frozen dessert for ice cream sundae in a container according to the present invention,
2 is a partially cutaway side view showing the internal state of the second embodiment, FIG. 3 is a partially cutaway side view showing the internal state of the third embodiment, and FIG. FIG. 5 is a partially cutaway side view showing an internal state of the fourth embodiment, and FIG. 5 is a perspective view of an ice cream sundae in which a frozen dessert for ice cream sundae in a container of the present invention is taken out into a plate. [Drawing code] 1: Topping 2: Ice cream 3: Container 4: Lid 5: Microwave reflection layer 6: Wafer 7: Plate

Claims (6)

[Scope of utility model registration request] 1. A container made of a material that transmits microwaves, wherein the outer surface of the portion containing the ice cream is covered with a microwave reflection layer, the topping contained in the container and adjacent to the ice cream in a plane, It is characterized in that it is housed in a container of, and is composed of an ice cream which is adjacent to the topping in a plane, and a material which transmits microwaves, and the outer surface of the portion containing the ice cream is covered with a microwave reflection layer. Frozen dessert for container ice cream sundae. 2. The frozen dessert for ice cream sundae in a container according to claim 1, wherein the ice cream and the topping are divided into upper and lower layers. 3. The ice cream in a container according to claim 1 or 2, wherein the container has an inverted frustoconical shape whose diameter increases toward the upper opening. Frozen dessert for Sunday. 4. The utility model registration as claimed in any one of claims 1 to 3, characterized in that the microwave reflection layer covering the outer surface of the container has a mesh-like cut. Frozen dessert for container ice cream sundae. 5. The microwave reflection layer covering the outer surface of the container has a mesh-shaped cutout except for the outer surface near the ice cream side of the plane where the ice cream and the topping are adjacent. Frozen dessert for ice cream sundaes in a container according to any one of claims 1 to 3 for utility model registration. 6. The container according to any one of claims 1 to 5, wherein the ice cream and the toppings are adjacent to each other via a food having a heat insulating property. Frozen dessert for ice cream sundae.