JPH061092Y2 - Steam generator and steaming apparatus using the same - Google Patents

Steam generator and steaming apparatus using the same

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Publication number
JPH061092Y2
JPH061092Y2 JP1989020383U JP2038389U JPH061092Y2 JP H061092 Y2 JPH061092 Y2 JP H061092Y2 JP 1989020383 U JP1989020383 U JP 1989020383U JP 2038389 U JP2038389 U JP 2038389U JP H061092 Y2 JPH061092 Y2 JP H061092Y2
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JP
Japan
Prior art keywords
steam
water receiving
water
combustion chamber
passage
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP1989020383U
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Japanese (ja)
Other versions
JPH02112221U (en
Inventor
義弘 是澤
Original Assignee
株式会社是沢鉄工所
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Priority to JP1989020383U priority Critical patent/JPH061092Y2/en
Publication of JPH02112221U publication Critical patent/JPH02112221U/ja
Application granted granted Critical
Publication of JPH061092Y2 publication Critical patent/JPH061092Y2/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

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  • Freezing, Cooling And Drying Of Foods (AREA)
  • Commercial Cooking Devices (AREA)
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Description

【考案の詳細な説明】 (産業上の利用分野) 本考案は蒸熱発生装置およびそれを用いた蒸熱処理装置
に関し、詳しくは冷凍食品を蒸気にさらして解凍し、あ
るいは冷凍食品や冷えた食品を再生するのに用いたり、
また赤飯や茶碗蒸しと云つた蒸し物を蒸し上げたりする
のに利用される蒸気発生装置およびそれを利用した蒸熱
処理装置に関するものである。
DETAILED DESCRIPTION OF THE INVENTION (Industrial application field) The present invention relates to a steam generator and a steam heat treatment apparatus using the steam heat generator. More specifically, the frozen food is thawed by exposing it to steam or frozen food or chilled food. Used to play,
The present invention also relates to a steam generator used for steaming steamed food such as red rice and chawanmushi, and a steam heat treatment apparatus using the steam generator.

(従来の技術) 従来の蒸し器は水を加熱して発生する蒸気をそのまま被
処理物に作用させて、被処理物の再生や蒸し上げと云つ
たことを行っている。
(Prior Art) In a conventional steamer, steam generated by heating water is directly applied to an object to be processed to regenerate or steam the object to be processed.

また冷凍食品の解凍、あるいは冷凍食品や冷えた食品の
再生には電子レンジが多く用いられている。
Further, a microwave oven is often used for thawing frozen foods or regenerating frozen foods or chilled foods.

(考案が解決しようとする課題) 従来の蒸し器は水を加熱して発生する蒸気をそのまま被
処理物に作用させるのであるから、その蒸気はせいぜい
100℃程度であるので加熱効率が悪く処理時間が長くな
る。したがって冷凍食品殊に冷凍プラフと云ったものの
ように客の注文に応じて即座に解凍しまた再生しなけれ
ばならない状況にはとても対応できない。また蒸気は粒
子の大きなもので被処理物をべたつかせやすい。蒸気を
発生させるのに高圧下で行って蒸気温度を上げることも
考えられるが、装置が大がかりで高価につき過ぎ、使用
および管理もしにくいものとなる。
(Problems to be solved by the invention) In a conventional steamer, steam generated by heating water acts on an object to be processed as it is, so the steam is at most
Since the temperature is around 100 ° C, the heating efficiency is poor and the processing time becomes long. Therefore, it cannot cope with the situation in which frozen foods, especially frozen plaques, which must be immediately thawed and regenerated according to the customer's order. Also, since vapor has large particles, the object to be treated tends to be sticky. It is conceivable to raise the steam temperature by using high pressure to generate steam, but the equipment is large and too expensive, and it is difficult to use and manage.

電子レンジの使用は蒸し器に比べて簡易でしかも時間短
縮が可能である。しかし時間の短縮と云っても−15℃で
200gの冷凍食品を85℃程度に再生するのに15分程度もか
かるので営業上は特にそれ以上の時間短縮が望まれる。
また電子レンジの場合水分が飛ぶので適さないものもあ
るしラップをするとか手間が掛かる。
Using a microwave oven is simpler than using a steamer, and the time can be shortened. However, even if it is said that the time is shortened, at -15 ° C
It takes about 15 minutes to regenerate 200g of frozen food to about 85 ° C, so it is especially desirable to shorten the time in business.
Also, in the case of a microwave oven, some of them are not suitable because the water will fly out, and it will take time and effort to wrap them.

冷凍ピラフをフライパン上で混ぜながら再生するにして
も時間が掛かるしその間付きっ切りで作業しなければな
らないから、最も手軽な方法であるものの営業には向か
ない。
Even if the frozen pilaf is regenerated while mixing on a frying pan, it will take time and work will have to be done in intervals, so it is the easiest method, but it is not suitable for sales.

そこで本考案は高温で微細な蒸気を簡単な装置で得、ま
たそれを被処理物に作用させ、手軽にしかも短時間に、
またべたつかせたりせずに蒸熱処理することができ、多
用途に適した蒸気発生装置およびそれを利用した蒸熱処
理装置を提供することを目的とするものである。
Therefore, the present invention obtains fine steam at high temperature with a simple device and makes it work on an object to be processed easily and in a short time.
Another object of the present invention is to provide a steam generator that can be steam-heat treated without stickiness and is suitable for various purposes, and a steam-heat treatment apparatus using the steam generator.

(課題を解決するための手段) 本考案は上記の目的を達成するために、燃焼室の上部に
上向きの開口が絞られた受水凹部を設けてこれを微少量
づつ定量給水する微少給水手段を接続したことを第1の
特徴とするものであり、また受水凹部の開口が通じる蒸
気発散通路を燃焼室からの排気通路のまわりを迂回する
ように形成したことを第2の特徴とする。
(Means for Solving the Problem) In order to achieve the above-mentioned object, the present invention provides a minute water supply means for providing a constant quantity of water in a small amount at the upper part of a combustion chamber by providing a water receiving recess with an upward opening. Is a first feature, and the second feature is that the steam diffusion passage communicating with the opening of the water receiving recess is formed so as to bypass the exhaust passage from the combustion chamber. .

さらに本考案は第2の特徴における蒸気発散通路は被処
理物を蒸気にさらして蒸熱処理する蒸熱処理部に開口さ
せたことを第3の特徴とするものである。
Further, the present invention has a third feature that the vapor diverging passage in the second feature is opened in a steaming heat treatment section for subjecting an object to be steamed to steam heat treatment.

(作 用) 第1の特徴では、受水凹部に微少給水手段から微少量づ
つ定量給水し、その水を燃焼室での燃焼熱にさらして加
熱するが、給水は微少であるため受水凹部内で瞬時に蒸
気化し連続的に蒸気を発生させることができる。発生す
る蒸気はその発生点から直線的に発散しようとするが、
受水凹部の上向き開口が絞られていることにより受水凹
部から容易に抜け出させず、受水凹部内の各部に繰返し
衝突させて攪乱状態とし、細分化と再加熱を繰返させる
ので、微細粒子でしかも高温の蒸気として開口を通じ発
生させることができる。
(Operation) In the first feature, a small amount of water is supplied from the minute water supply means to the water receiving concave portion in a small amount, and the water is heated by being exposed to the combustion heat in the combustion chamber. It can be instantly vaporized within and continuously generate vapor. The generated steam tries to diverge linearly from its origin,
Since the upward opening of the water receiving recess is restricted, it cannot easily escape from the water receiving recess, and repeatedly collides with each part in the water receiving recess to create a disturbing state, and fragmentation and reheating are repeated, so fine particles Moreover, it can be generated as high-temperature steam through the opening.

第2の特徴では前記開口から発生される蒸気を、燃焼室
からの排気通路のまわりを迂回する蒸気発散通路に発散
させるので、蒸気発散通路の前記迂回による曲がりによ
って発散蒸気をその各部に繰返し衝突させてさらなる細
分化を計ることができるし、その都度排気通路から与え
られる廃熱によって繰返し再加熱することもできる。し
たがって蒸気の微細化と高温化をさらに高めることがで
きる。
In the second feature, since the steam generated from the opening is diffused to the steam diverging passage bypassing the exhaust passage from the combustion chamber, the diverted steam is repeatedly collided with the respective portions due to the bending of the bypass of the steam diverging passage. Further, it is possible to measure further subdivision, and it is possible to reheat repeatedly by the waste heat given from the exhaust passage each time. Therefore, it is possible to further increase the atomization of steam and the increase in temperature.

第3の特徴では蒸気発散通路に発散される高温微細蒸気
を直接蒸熱処理部に放出するので、高温微細蒸気を被処
理物に効率よく作用させてその内部過剰な水分供与なし
によく浸透させ、冷凍食品の解凍、再生、蒸し物の蒸し
上げと云ったことを短時間にしかも異常にべたつかせた
りせずに達成することができる。
In the third feature, since the high-temperature fine steam radiated to the vapor divergence passage is directly discharged to the steaming heat treatment section, the high-temperature fine steam is allowed to efficiently act on the object to be processed and well penetrated therein without excess moisture donation therein. Thawing, regenerating, and steaming of frozen foods can be achieved in a short time without abnormal stickiness.

(実施例) 第1図から第3図に示す本考案の第1実施例について説
明する。第1図、第2図に示すように調理台1の上面に
グリル2が設けられ、このグリル2と対向する調理台1
の下部に燃焼室3が設けられている。燃焼室3は下方が
開放しており、その開口部4が市販されている家庭用の
ガスコンロ5の汁受皿6に形成されたバーナ孔7のまわ
りの環状凹部8に対向し、ガスコンロ5のバーナ9から
の炎を燃焼室3内に確実に受入れられるようになってい
る。そして調理台1はその周壁10の下端がガスコンロ5
の外周に嵌り合うと共に、内フランジ11がガスコンロ5
上に載ることによって使用状態に安定する。
(Embodiment) A first embodiment of the present invention shown in FIGS. 1 to 3 will be described. As shown in FIGS. 1 and 2, a grill 2 is provided on the upper surface of the cooking table 1 and the cooking table 1 facing the grill 2 is provided.
A combustion chamber 3 is provided in the lower part of the. The combustion chamber 3 is open at the bottom, and the opening 4 faces the annular recess 8 around the burner hole 7 formed in the juice pan 6 of the domestic gas stove 5 that is commercially available. The flame from 9 is surely received in the combustion chamber 3. The lower end of the peripheral wall 10 of the cooking table 1 is the gas stove 5
The inner flange 11 fits on the outer periphery of the gas stove 5
Stabilized in use by mounting on top.

燃焼室3の天板12の中央1箇所に第1図、第2図に示す
ような受水凹部13が形成されている。受水凹部13はパイ
プの上部にスリット状の開口14を設けて形成され、開口
14は前記パイプ径よりも小さく絞ったものとしてある。
受水凹部13の両側はV字型の反射面15にしてある。受水
凹部13には給水管16が接続されている。給水管16は受水
凹部13よりも高い位置に漏斗状の受水口17を持つと共
に、途中が受水凹部13よりも低い位置をたどるようにし
てある。これにより給水管16は一定の水位を保つように
水を供給されているとして受水凹部13へは高さH分の水
頭圧によって所定の微少量づつ給水するが、給水管16か
ら受水凹部13に湧き出るような状態で静かに給水するこ
とができる。
A water receiving recess 13 as shown in FIGS. 1 and 2 is formed at one central location on the top plate 12 of the combustion chamber 3. The water receiving recess 13 is formed by providing a slit-shaped opening 14 on the upper portion of the pipe.
No. 14 is smaller than the pipe diameter.
Both sides of the water receiving recess 13 are V-shaped reflecting surfaces 15. A water supply pipe 16 is connected to the water receiving recessed portion 13. The water supply pipe 16 has a funnel-shaped water receiving port 17 at a position higher than the water receiving recessed part 13 and traces a position lower than the water receiving recessed part 13 on the way. As a result, it is assumed that the water supply pipe 16 is supplied with water so as to maintain a constant water level, and water is supplied to the water receiving concave portion 13 by a predetermined minute amount by the head pressure of the height H, but the water receiving pipe 16 receives the water receiving concave portion. It is possible to supply water quietly in a state that springs up to 13.

受水凹部13では給水された水は燃焼室3での燃焼熱にさ
らされるが、その際の加熱によって瞬時に蒸発するよう
に前記給水量が設定される。例えば1g/sec程度でありこ
れを満足するように前記Hが設定される。一方給水管16
には前記Hを常時保つように受水凹部13での水の消費量
1g/sec分の給水を微少量給水手段18によって行う。給水
手段18はそれが電磁弁22を持ち、スイッチ19だけの信号
線によって適時に開閉されるか、またスイッチ20とタイ
マ21を持った信号線によって適時に開かれた後タイマ21
が働いて閉じられるようになっている。給水手段18の給
水口は微少定量ノズル24とされ、このノズル24の流量設
定によって前記給水量を設定できるようにしてある。
The supplied water is exposed to the combustion heat in the combustion chamber 3 in the water receiving concave portion 13, and the amount of the supplied water is set so that it is instantly evaporated by the heating at that time. For example, it is about 1 g / sec, and the above H is set to satisfy this. On the other hand, water pipe 16
In order to keep the above H at all times, the water consumption in the water receiving recess 13
Water supply for 1 g / sec is performed by the minute amount water supply means 18. The water supply means 18 has a solenoid valve 22 and is opened and closed in a timely manner by a signal line of only the switch 19 or is opened in a timely manner by a signal line having a switch 20 and a timer 21 and then a timer 21.
Is working and can be closed. The water supply port of the water supply means 18 is a minute metering nozzle 24, and the amount of water supply can be set by setting the flow rate of the nozzle 24.

給水手段18はさらに磁気処理器23を持ち、給水する水を
磁化および浄化し、上質のものとして供給するようにな
っている。これによりノズル24の詰まりも大幅に軽減す
ることができる。
The water supply means 18 further has a magnetic processor 23, which magnetizes and purifies the water to be supplied, and supplies it as a high-quality product. As a result, clogging of the nozzle 24 can be greatly reduced.

燃焼室3の天板12の上部からグリル2までは受水凹部13
の開口14が通じる蒸気発散通路26とされ、受水凹部13で
発生する蒸気がこの蒸気発散通路26に発散してグリル2
から吹き出すようにしてある。
From the top of the top plate 12 of the combustion chamber 3 to the grill 2 water receiving recess 13
Is used as a steam divergence passage 26, and steam generated in the water receiving recess 13 diverges into the steam divergence passage 26 so that the grill 2
It is designed to blow out from.

蒸気発散通路26にはその途中を燃焼室3からの排気通路
27が横断しており、蒸気発散通路26は排気通路27のまわ
りを迂回する形状となっている。排気通路27は燃焼室3
から前記横断部へのバイパス路27aを持ち、燃焼室3全
域の排気をよくし不完全燃焼を防止している。
An exhaust passage from the combustion chamber 3 is provided on the way to the vapor diffusion passage 26.
27 is crossed, and the vapor diffusion passage 26 is shaped so as to bypass the exhaust passage 27. Exhaust passage 27 is combustion chamber 3
Has a bypass path 27a from the above to the crossing portion to improve exhaust of the entire combustion chamber 3 and prevent incomplete combustion.

またグリル2は山形の平行格子2aとV形の平行格子2bと
を千鳥状に2段に配して枠体2cによりブロック化したも
ので、調理台1の上面に開口28に着脱自在に嵌め込むよ
うになっている。したがって被処理物等から落ちる液滴
は格子2aで格子2b上に案内し、格子2bの上に溜まるよう
にするが、使用後グリル2を取り外して丸洗いすること
ができる。グリル2は格子2aと2bをさらに分解できるよ
うにしておくこともできる。
The grill 2 is formed by arranging a mountain-shaped parallel lattice 2a and a V-shaped parallel lattice 2b in a staggered manner in two stages and forming a block by a frame body 2c. The grill 2 is detachably fitted into the opening 28 on the upper surface of the cooking table 1. It is supposed to be crowded. Therefore, the droplets falling from the object to be processed are guided by the grid 2a onto the grid 2b so as to collect on the grid 2b, but after use, the grill 2 can be removed and washed in a circle. The grill 2 can also be arranged so that the grids 2a and 2b can be further disassembled.

グリル2は開口28の上縁よりもやや低くなるようにして
あり、開口28のグリル2と同じレベルとした段部29に調
理容器30を嵌め込み、グリル2から吹き出す蒸気の全て
が容器30の中に入るようにする。容器30の底部は蒸気を
受け入れるために網状か多孔状態とされている。
The grill 2 is slightly lower than the upper edge of the opening 28, and the cooking container 30 is fitted into the step 29 at the same level as the grill 2 of the opening 28, and all the steam blown out from the grill 2 is inside the container 30. To enter. The bottom of the container 30 is reticulated or porous to receive vapor.

バーナ9は第3図に示すように排気通路27側の炎孔を省
略し、燃焼熱が排気通路27へ即逃げてしまう不利を回避
している。またバーナ9は種火装置9aを持ち、全体の点
火に便利にする一方、通常使用状態への立ち上がりをよ
くする予熱用にも利用できるようにしてある。なお安全
のために立ち消え時はガスの供給を自動停止するか、あ
るいは自動点火するようにする。何れも公知であるから
説明は省略する。
As shown in FIG. 3, the burner 9 omits the flame holes on the exhaust passage 27 side to avoid the disadvantage that the combustion heat immediately escapes to the exhaust passage 27. Further, the burner 9 has a pilot fire device 9a, which is convenient for the entire ignition, and can also be used for preheating to improve the rise to the normal use state. For safety, the gas supply is automatically stopped or automatically ignited when the lamp is turned off. Since all of them are publicly known, the description will be omitted.

なおバーナ9は調理台1に組込んで用いる型式としても
よい。
The burner 9 may be of a type used by being incorporated in the cooking table 1.

受水凹部13に微少量づつ給水された水は瞬時に蒸気化さ
れ蒸気が連続的に発生する。この発生される蒸気はその
発生点から直線的に発散しようとするが、受水凹部13の
開口14が絞られていて、蒸気発散通路26へは容易に抜け
ない。このため蒸気は受水凹部13内の各部に繰返し衝突
して攪乱状態となり細分化されると共に再加熱を受け、
微細な高温蒸気となって開口14から蒸気発散通路26へ抜
ける。この抜けた微細な高温蒸気は排気通路27の下面壁
に衝突してはね返り、燃焼室3の天板12に衝突すると云
ったことを繰返しながら排気通路27のまわりを通り、絞
り部31による均圧化の後グリル2から吹き出す。この際
天板12のV字型反射面15は前記蒸気のはね返り衝突回数
を増加する作用を営む。
The water supplied to the water receiving concave portion 13 in minute amounts is instantly vaporized and steam is continuously generated. The generated steam tends to diverge linearly from the point of generation, but the opening 14 of the water receiving recess 13 is narrowed and cannot easily escape to the steam diverging passage 26. For this reason, the steam repeatedly collides with each part in the water receiving recess 13 to be in a disturbed state, is subdivided, and is reheated,
It becomes fine high temperature steam and passes through the opening 14 to the steam diverging passage 26. The released fine high-temperature steam collides with the lower surface wall of the exhaust passage 27, bounces back, and collides with the top plate 12 of the combustion chamber 3 repeatedly while passing around the exhaust passage 27 and equalized by the throttle portion 31. Blow out from the grill 2 after aging. At this time, the V-shaped reflecting surface 15 of the top plate 12 has the function of increasing the number of rebound collisions of the vapor.

したがって受水凹部13を出た高温微細蒸気は蒸気発散通
路26を抜ける間の繰返し衝突でさらに細分化され、また
排気通路26への衝突と排気通路26からの輻射熱とで廃熱
を利用した再加熱を受けてさらに高温化されている。こ
のためグリル2から吹き出す蒸気は目に見えない完全に
ガス化した状態となっており、被処理物を極く短時間に
かつべたつかせたりすることなく所望の程度に均一に処
理することができる。
Therefore, the high-temperature fine steam that has exited the water receiving recessed portion 13 is further subdivided by repeated collisions while passing through the steam diffusion passage 26, and the waste heat is reused by the collision with the exhaust passage 26 and the radiant heat from the exhaust passage 26. It has been heated to a higher temperature. Therefore, the steam blown from the grill 2 is invisible and completely gasified, and the object to be processed can be uniformly processed to a desired degree in a very short time without stickiness. .

実験によれば本実施例の場合−15℃で200gの被処理物を
蒸熱処理したところ、85℃程度にまで再生するのに1分
30秒程度しか要しなかった。このとき被処理物に処理む
らや温度むらはなかった。したがって営業用にも充分な
ものである。
According to the experiment, in the case of the present embodiment, when 200 g of the object to be treated was steam-heated at -15 ° C, it took 1 minute to regenerate it to about 85 ° C.
It only took about 30 seconds. At this time, there was no processing unevenness or temperature unevenness in the object to be processed. Therefore, it is sufficient for commercial use.

また、バーナ9へのガス供給量をコック35により絞って
いくと、発生する蒸気が低温化すると共に粒子が大きく
なっていく。このような調節度合いによって冷凍めん類
や冷凍肉まんと云ったものを解凍し再生するのに適した
蒸気を得ることもできる。さらにそのような調節を給水
量の変化によって行うこともできるし、給水量とガス供
給量との双方を調節して対処することもできる。
Further, when the gas supply amount to the burner 9 is reduced by the cock 35, the temperature of the generated steam becomes lower and the particles become larger. Depending on such a degree of adjustment, it is possible to obtain steam suitable for thawing and regenerating frozen noodles and frozen meat buns. Further, such adjustment can be performed by changing the amount of water supply, or both the amount of water supply and the amount of gas supply can be adjusted and dealt with.

第4図に示す本考案の第2の実施例は、コック35の操作
ツマミ35aの動きと給水手段18に備える電磁弁22の開度
を調節するロータリソレノイド36の操作レバーの動きと
をロッド37により連動させている。これによりガス供給
量の調節と給水量の調節とが一定のバランスのもとに同
時に行える。
In the second embodiment of the present invention shown in FIG. 4, the rod 37 is used to control the movement of the operation knob 35a of the cock 35 and the movement of the operation lever of the rotary solenoid 36 for adjusting the opening of the solenoid valve 22 provided in the water supply means 18. It is linked by. As a result, the gas supply amount and the water supply amount can be adjusted simultaneously with a certain balance.

(考案の効果) 本考案のによれば、第1に受水凹部に微少給水手段から
微少量づつ定量給水し、その水を燃焼室での燃焼熱にさ
らして加熱し蒸気化させるが、発生する蒸気はその発生
点から直線的に発散しようとするが、受水凹部の上向き
開口が絞られていることにより受水凹部から容易に抜け
出させず、受水凹部内の各部に繰返し衝突させて攪乱状
態とし、細分化と再加熱を繰返させるので、微細粒子で
しかも高温の蒸気として開口を通じ発生させることがで
き、冷凍食品の解凍や再生、蒸し物の蒸し上げと云った
ことを短時間にしかも被処理物をべたつかせたりせずに
達成することができる。
(Effects of the Invention) According to the present invention, firstly, a small amount of water is supplied to the water receiving concave portion in small amounts by a small amount, and the water is heated by the heat of combustion in the combustion chamber to be vaporized. Although the steam to be released tends to diverge linearly from the point of occurrence, it does not easily escape from the water receiving recess because the upward opening of the water receiving recess is restricted, and it repeatedly collides with each part in the water receiving recess. Since it is in a disturbed state and fragmentation and reheating are repeated, it can be generated as fine particles and high-temperature steam through the opening, and it is said that frozen food is thawed and regenerated, steamed steamed food is said in a short time. It can be achieved without making the object to be treated sticky.

第2には前記開口から発生される蒸気を、燃焼室からの
排気通路のまわりを迂回する蒸気発散通路に発散させる
ので、蒸気発散通路の前記迂回による曲がりによって発
散蒸気をその各部に繰返し衝突させてさらなる細分化を
計ることができるし、その都度排気通路から与えられる
廃熱によって繰返し再加熱することもでき、前記処理に
らに有利になる。
Secondly, since the steam generated from the opening is diverged to the steam diverging passage bypassing the exhaust passage from the combustion chamber, the diverted steam is repeatedly collided with the respective portions due to the bend of the bypass of the steam diverging passage. Can be further subdivided, and can be reheated repeatedly by the waste heat provided from the exhaust passage each time, which is advantageous for the above treatment.

第3には蒸気発散通路に発散される高温微細蒸気を直接
蒸熱処理部に放出するので、高温微細蒸気を被処理物に
効率よく作用させてその内部過剰な水分供与なしによく
浸透させ、前記処理をさらに効率よく首尾よく達成する
ことができる。
Thirdly, since the high-temperature fine steam radiated to the vapor divergence passage is directly discharged to the steaming heat treatment section, the high-temperature fine steam is allowed to efficiently act on the object to be treated and well penetrated therein without excessive moisture donation. The processing can be achieved more efficiently and successfully.

【図面の簡単な説明】[Brief description of drawings]

第1図は本考案の第1実施例を示す縦断正面図、第2図
は縦断側面図、第3図はバーナの平面図、第4図は本考
案の第2実施例を示すコックおよびロータリソレノイド
の平面図である。 2………………………グリル 3………………………燃焼室 13………………………受水凹部 14………………………開口 16………………………給水管 18………………………微少量給水手段 26………………………蒸気発散通路 27………………………排気通路 28………………………開口
FIG. 1 is a vertical sectional front view showing a first embodiment of the present invention, FIG. 2 is a vertical sectional side view, FIG. 3 is a plan view of a burner, and FIG. 4 is a cock and a rotary according to a second embodiment of the present invention. It is a top view of a solenoid. 2 ………………………… Grill 3 ……………………… Combustion chamber 13 ………………………… Water receiving recess 14 ……………………… Opening 16 …… ………………… Water supply pipe 18 ……………………………… Small amount water supply means 26 ………………………… Steam diffusion passage 27 ………………………… Exhaust passage 28… …………………… Opening

Claims (3)

【実用新案登録請求の範囲】[Scope of utility model registration request] 【請求項1】燃焼室の上部に上向きの開口が絞られた受
水凹部を設けてこれを微少量づつ定量給水する微少給水
手段を接続したことを特徴とする蒸気発生装置。
1. A steam generator comprising a water receiving recess having an upward opening narrowed in the upper part of a combustion chamber, and a minute water supply means for supplying a fixed amount of water to the water receiving recess.
【請求項2】受水凹部の開口が通じる蒸気発散通路を燃
焼室からの排気通路のまわりを迂回するように形成した
実用新案登録請求の範囲第1項記載の蒸気発生装置。
2. A steam generator according to claim 1, wherein the steam diffusion passage communicating with the opening of the water receiving recess is formed so as to bypass the exhaust passage from the combustion chamber.
【請求項3】燃焼室の上部に上向きの開口が絞られた受
水凹部を設けてこれを微少量づつ定量給水する微少給水
手段を接続し、受水凹部の開口に通じる蒸気発散通路が
燃焼室からの排気通路のまわりを迂回するように形成
し、蒸気発散通路は被処理物を蒸気にさらして蒸熱処理
する蒸熱処理部に開口させたことを特徴とする蒸熱装
置。
3. A water receiving concave portion having an upward opening narrowed down is provided at the upper part of the combustion chamber, and a minute water supply means for quantitatively supplying a small amount of the water receiving concave portion is connected, and a steam diverging passage leading to the opening of the water receiving concave portion is burned. A steam heating device, which is formed so as to bypass an exhaust passage from a chamber, and the steam diverging passage is opened to a steam heat treatment section which steam-heats an object to be processed by steam.
JP1989020383U 1989-02-23 1989-02-23 Steam generator and steaming apparatus using the same Expired - Lifetime JPH061092Y2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP1989020383U JPH061092Y2 (en) 1989-02-23 1989-02-23 Steam generator and steaming apparatus using the same

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP1989020383U JPH061092Y2 (en) 1989-02-23 1989-02-23 Steam generator and steaming apparatus using the same

Publications (2)

Publication Number Publication Date
JPH02112221U JPH02112221U (en) 1990-09-07
JPH061092Y2 true JPH061092Y2 (en) 1994-01-12

Family

ID=31236708

Family Applications (1)

Application Number Title Priority Date Filing Date
JP1989020383U Expired - Lifetime JPH061092Y2 (en) 1989-02-23 1989-02-23 Steam generator and steaming apparatus using the same

Country Status (1)

Country Link
JP (1) JPH061092Y2 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6141033B2 (en) * 2013-01-25 2017-06-07 大阪瓦斯株式会社 Heating device

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS52114064A (en) * 1976-03-18 1977-09-24 Mitsubishi Electric Corp Gas oven with steam generating apparatus
JPS5410460A (en) * 1977-06-24 1979-01-26 Mitsubishi Electric Corp Cooker

Also Published As

Publication number Publication date
JPH02112221U (en) 1990-09-07

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