JPH02161916A - Method and device for generating steam and steaming processor using the device - Google Patents
Method and device for generating steam and steaming processor using the deviceInfo
- Publication number
- JPH02161916A JPH02161916A JP63318192A JP31819288A JPH02161916A JP H02161916 A JPH02161916 A JP H02161916A JP 63318192 A JP63318192 A JP 63318192A JP 31819288 A JP31819288 A JP 31819288A JP H02161916 A JPH02161916 A JP H02161916A
- Authority
- JP
- Japan
- Prior art keywords
- steam
- mist
- heating
- water
- heating board
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000000034 method Methods 0.000 title claims description 10
- 238000010025 steaming Methods 0.000 title description 15
- 238000010438 heat treatment Methods 0.000 claims abstract description 55
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 52
- 239000003595 mist Substances 0.000 claims abstract description 28
- 238000000889 atomisation Methods 0.000 claims abstract description 16
- 239000000463 material Substances 0.000 claims description 6
- 230000010355 oscillation Effects 0.000 abstract 1
- 239000011148 porous material Substances 0.000 description 6
- 239000010419 fine particle Substances 0.000 description 5
- 239000007788 liquid Substances 0.000 description 5
- 235000013305 food Nutrition 0.000 description 4
- 230000007423 decrease Effects 0.000 description 2
- 235000013611 frozen food Nutrition 0.000 description 2
- 239000011810 insulating material Substances 0.000 description 2
- 239000008400 supply water Substances 0.000 description 2
- 238000009834 vaporization Methods 0.000 description 2
- 230000008016 vaporization Effects 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 235000007189 Oryza longistaminata Nutrition 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 235000011950 custard Nutrition 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000017525 heat dissipation Effects 0.000 description 1
- 239000008236 heating water Substances 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 238000004064 recycling Methods 0.000 description 1
- 230000003068 static effect Effects 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
Classifications
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F22—STEAM GENERATION
- F22B—METHODS OF STEAM GENERATION; STEAM BOILERS
- F22B1/00—Methods of steam generation characterised by form of heating method
- F22B1/28—Methods of steam generation characterised by form of heating method in boilers heated electrically
- F22B1/287—Methods of steam generation characterised by form of heating method in boilers heated electrically with water in sprays or in films
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Sustainable Development (AREA)
- Sustainable Energy (AREA)
- Physics & Mathematics (AREA)
- Thermal Sciences (AREA)
- Mechanical Engineering (AREA)
- General Engineering & Computer Science (AREA)
- General Preparation And Processing Of Foods (AREA)
- Commercial Cooking Devices (AREA)
- Cookers (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
Abstract
Description
【発明の詳細な説明】
(産業上の利用分野)
本発明は蒸気発生方法とその装置およびそれを用いた蒸
熱処理装置に関し、詳しくは冷凍食品を蒸気にさらして
解凍し、あるいは冷凍食品や冷えた食品を再生するのに
用いたり、また赤飯や茶碗蒸しと云った蒸し物を蒸し上
げたりするのに利用される蒸気発生方法とその装置およ
びそれを用いた蒸熱処理装置に関するものである。Detailed Description of the Invention (Field of Industrial Application) The present invention relates to a steam generation method, an apparatus therefor, and a steam heat treatment apparatus using the same. The present invention relates to a method and apparatus for generating steam used to regenerate food products that have been used for cooking, and for steaming steamed foods such as red rice and steamed egg custard, and a steam heat treatment apparatus using the same.
(従来の技術)
水を加熱して得た蒸気により被処理物の再生や蒸し上げ
を行うのに、熱湯の蒸気をそのまま被処理物に当てる蒸
し器では加熱効率が悪く処理時間が長くなり、営業用に
は向かない。そこで、例えば特公昭58−50727号
公報で示されるように、熱盤上で少量の水を瞬間的に蒸
発させることによって蒸気を得、その蒸気を被処理物に
作用させる蒸熱処理装置が提案されている。(Conventional technology) Although steam obtained by heating water is used to regenerate or steam the object to be processed, a steamer that directly applies steam from hot water to the object has poor heating efficiency and takes a long time to process. Not suitable for use. Therefore, as shown in Japanese Patent Publication No. 58-50727, for example, a steam heat treatment apparatus has been proposed in which steam is obtained by instantaneously evaporating a small amount of water on a hot plate, and the steam is applied to the object to be treated. ing.
(発明が解決しようとする課題)
ところが上記装置では、前記蒸し器よりは加熱効率が良
くなるものの、熱器に撒水される水滴を加熱する蒸気発
生方法を採っているため、熱器の加熱面が有効に働かず
、蒸気発生効率が悪くなる。そこで多量の蒸気を発生さ
せるには、熱器の面積を広げることが考えられるが装置
が極端に大型化してしまうので実用性に乏しい。(Problem to be Solved by the Invention) However, although the above device has better heating efficiency than the steamer, it uses a steam generation method that heats water droplets sprinkled on the heater, so the heating surface of the heater is heated. It does not work effectively and the steam generation efficiency decreases. In order to generate a large amount of steam, it may be possible to increase the area of the heating device, but this would make the device extremely large and would be impractical.
また上記装置で得られる蒸気はさほど高温にすることが
できない。これらのため、冷凍食品の解凍、再生にはか
なり処理時間がかかり、殊に冷凍ピラフと云ったものの
ように客の注文に応じて即座に解凍しまた再生しなけれ
ばならない状況にはとても対応できない。Also, the steam obtained with the above device cannot be heated to very high temperatures. For these reasons, it takes a considerable amount of processing time to thaw and regenerate frozen foods, and it is particularly difficult to handle situations such as frozen pilaf, which must be immediately thawed and regenerated in response to customer orders. .
そこで本発明は水を霧化した霧を加熱することにより高
温蒸気を多量に発生させ、それを被処理物に効率よく作
用させて短時間に蒸熱処理することができ、しかもその
ようにして得る蒸気は高純度であることもあって多用途
に適した蒸気発生方法とその装置およびそれを用いた蒸
熱処理装置を提供することを目的とするものである。Therefore, the present invention generates a large amount of high-temperature steam by heating a mist of water, and allows the steam to be efficiently applied to the object to be treated in a short period of time. The purpose of the present invention is to provide a steam generation method and a device for generating steam that are suitable for a wide variety of uses, as steam has high purity, and a steam heat treatment device using the same.
(課題を解決するための手段)
本発明は上記の目的を達成するために、水を霧化し、そ
の霧をさらに加熱して蒸気とすることを第1の特徴とし
、水を超音波振動により霧化する霧化手段を持った霧化
室と、霧化室で発生される霧の排出経路に置かれてその
霧を加熱し蒸気化させる加熱手段とを備えたことを第2
の特徴とするものである。(Means for Solving the Problems) In order to achieve the above object, the present invention has the first feature of atomizing water, further heating the mist to turn it into steam, and generating water by ultrasonic vibration. A second aspect of the present invention includes: an atomizing chamber having an atomizing means for atomizing; and a heating means placed in a discharge path of the mist generated in the atomizing chamber to heat and vaporize the mist.
This is the characteristic of
また被処理物を蒸気にさらして、蒸熱処理する蒸熱部と
、この蒸熱部に蒸気を送込むよう接続された蒸気発生部
とを備え、蒸気発生部には適時に適量づつ給水可能な給
水手段と、給水される水を超音波振動により霧化させる
霧化手段と、霧化された霧を加熱して蒸気化させる加熱
手段とを設けたことを第3の特徴とするものである。It also includes a steaming section that exposes the material to be treated to steam and steam-processing it, and a steam generating section connected to send steam to the steaming section, and a water supply means that can supply water in an appropriate amount at a timely manner to the steam generating section. A third feature of the present invention is that it is provided with an atomizing means for atomizing supplied water by ultrasonic vibration, and a heating means for heating the atomized mist to vaporize it.
(作 用)
第1の特徴では、水を先ず霧化することにより微細粒子
化して、それを加熱するから微細粒子化した水をそれら
のまわりから効率よく加熱して極く瞬間的に蒸気化し、
また熱を十分与えて高温化することができる。(Function) The first feature is that water is first atomized to become fine particles, and then heated, so that the fine particles of water are efficiently heated from around them and vaporized extremely instantaneously. ,
In addition, sufficient heat can be applied to raise the temperature.
第2の特徴では、霧化室内において霧化手段の超音波振
動により水が順次霧化され、これにより発生する霧は高
純度であり霧化室内に充満し、排出経路を通じ外部へ抜
ける。この際、排出経路に置かれている加熱手段により
抜けていく霧に逃げなく確実に作用して前記極く瞬間的
な高温蒸気化を計ると共にさらなる高純度化を計ること
ができる。In the second feature, water is sequentially atomized in the atomization chamber by ultrasonic vibrations of the atomization means, and the resulting mist is of high purity, fills the atomization chamber, and escapes to the outside through the discharge path. At this time, the heating means placed in the discharge path reliably acts on the mist that escapes and achieves the extremely instantaneous high-temperature vaporization and further increases the purity.
第3の特徴では、蒸気発生部には給水手段によって適時
に適量ずつ給水することができ、給水する水は所定水位
に保たれるので、蒸気発生部の霧化手段の超音波振動に
よって必要量安定して霧化させることができる。これに
より発生する霧は、蒸気発生部で加熱手段の作用を受け
て蒸気化される。この際、微細粒子化された水は蒸気発
生部内で飛散するので、それに加熱手段が効率よ(働き
十分な量の霧を極く瞬間的に高温蒸気化して蒸熱部に送
り出すことができる。The third feature is that water can be supplied to the steam generating section in an appropriate amount at a timely manner by the water supply means, and the water to be supplied is maintained at a predetermined water level, so that the required amount is generated by ultrasonic vibration of the atomizing means of the steam generating section. Can be stably atomized. The mist thus generated is vaporized by the heating means in the steam generating section. At this time, the finely divided water is scattered within the steam generating section, and the heating means works efficiently to instantly turn a sufficient amount of mist into high-temperature vapor and send it to the steaming section.
したがって蒸熱部では、被処理物をその十分な量の高温
蒸気にさらして蒸熱処理することができる。Therefore, in the steaming section, the object to be treated can be exposed to a sufficient amount of high-temperature steam for steaming treatment.
(実施例)
第1図および第2図に示す本発明を、蒸熱処理装置に適
用した場合の実施例につき説明する。(Example) An example in which the present invention shown in FIGS. 1 and 2 is applied to a steam heat treatment apparatus will be described.
本実施例の蒸熱処理装置は第1図に示すように、機体1
の上部には蒸熱部2が、その下方には蒸気発生部4が設
けられている。前記蒸熱部2はその前面下半部に出し入
れ口3を持った室に形成されている。前面を除いた蒸熱
部2から蒸気発生部4の周囲には機体1の外装体との間
に断熱材18が充填されている。前記蒸気発生部4の底
部には、前方を拡張して貯水部5が形成されており、こ
の貯水部5の拡張部分に給水手段6が接続されている。As shown in FIG. 1, the steam heat treatment apparatus of this embodiment has a
A steam heating section 2 is provided above the steam heating section 2, and a steam generating section 4 is provided below the steam heating section 2. The steaming section 2 is formed into a chamber having an inlet/outlet 3 in the lower half of its front surface. A heat insulating material 18 is filled between the steam heating section 2 and the steam generating section 4, excluding the front surface, and the exterior body of the fuselage 1. A water storage section 5 is formed at the bottom of the steam generation section 4 by expanding at the front, and a water supply means 6 is connected to the expanded portion of the water storage section 5 .
給水手段6は都市水道などの給水源に接続される管路7
の途中に、液位センサ8に接続される電磁弁9と磁気処
理器10とが設けられている。The water supply means 6 is a pipe 7 connected to a water supply source such as a city water supply.
A solenoid valve 9 connected to the liquid level sensor 8 and a magnetic processor 10 are provided in the middle.
電磁弁9は貯水部5に給水される水の一定液位を保つた
めに貯水部5の隅部に配される液位センサ8によって制
御され、この液位センサ8の検出値が下がると弁を開い
て給水し、上がると弁を閉じて給水を停止する。The solenoid valve 9 is controlled by a liquid level sensor 8 arranged at a corner of the water storage part 5 in order to maintain a constant level of water supplied to the water storage part 5, and when the detected value of this liquid level sensor 8 decreases, the valve is closed. Open the valve to supply water, and when the valve rises, close the valve to stop the water supply.
磁気処理器10は磁界内を給水が通るようにして軟質化
を図るものであり、蒸気発生部4の各部にカルシウム等
の硬質物質が付着するのを防止する。The magnetic treatment device 10 softens the supplied water by passing it through a magnetic field, and prevents hard substances such as calcium from adhering to various parts of the steam generating section 4.
貯水部5底面の略中央には超音波発振器12が設置され
ている。蒸気発生部4の上部には熱器15が設けられて
いる。超音波発振器12は、タイマ13の蒸熱時間設定
中スイッチ14がオンしていることによって、設定時間
の間、動作状態に置かれる。超音波発振器12は動作時
、その発振子が駆動されて貯水部5内の水を霧化飛散さ
せる。なおタイマ13は、被処理物の種類や量に応じて
指標やメニュー表を手掛かりに時間設定される。An ultrasonic oscillator 12 is installed approximately at the center of the bottom surface of the water storage section 5 . A heating device 15 is provided above the steam generating section 4. The ultrasonic oscillator 12 is kept in operation for the set time by keeping the switch 14 on while the timer 13 is setting the steaming time. When the ultrasonic oscillator 12 is in operation, its oscillator is driven to atomize and scatter water in the water storage section 5. Note that the timer 13 is set for a time based on an index or a menu table depending on the type and amount of the object to be processed.
前記超音波発振器12により霧化飛散された霧は飛散上
昇し、そらせ板17に沿って流れて蒸気発生部4の下半
部を占める霧化室16内に充満して熱器15の下にこも
る状態になる。そらせ板17は脚17aによって支えら
れ、中央底部の小穴17bにより、それに付着する水滴
を下方に落とすようにしている。The mist atomized and scattered by the ultrasonic oscillator 12 scatters upward, flows along the deflection plate 17, fills the atomization chamber 16 that occupies the lower half of the steam generation section 4, and is deposited under the heater 15. I become muffled. The baffle plate 17 is supported by legs 17a, and a small hole 17b in the center bottom allows water droplets adhering to the baffle plate to fall downward.
熱器15は蒸気発生部4を上下に区画する状態で設けら
れ、前記下にこもる霧を上方に抜く細孔20を有すると
共に、内部にシーズヒータ19が第2図に示すように細
孔20の列間を蛇行して通る状態で埋設されている。こ
れにより熱器15は動作状態でシーズヒータ19の加熱
を受け、下にこもった霧が細孔20を通じて上方へ抜け
ていくときそれを加熱する。熱器15は所定温度にまで
昇温するのに少々時間が掛かり、これが使用上不便であ
るような場合は通常適当な温度に保つ予熱状態にしてお
き、実際に蒸熱処理を行う時々に本加熱を行うようにす
れば便利である。熱器15の細孔20は熱器15を下方
から上方へ抜ける霧化により微細粒子化している水の全
てが熱器15によってほぼ直接的に熱効率よく加熱され
るようにすることができ、霧が細孔20を通過する際、
瞬間的に高温蒸気化されて上方へ噴出する。なお熱器1
5上面は、上部への熱の放散を防ぐために断熱材21で
カバーしている。The heating device 15 is provided to divide the steam generating section 4 into upper and lower sections, and has pores 20 for removing the mist trapped below upwardly, and has a sheathed heater 19 inside the pores 20 as shown in FIG. It is buried in a meandering manner between the rows. As a result, the heater 15 receives heat from the sheathed heater 19 in the operating state, and heats the mist trapped below as it escapes upward through the pores 20. It takes a little time for the heating device 15 to reach a predetermined temperature, and if this is inconvenient for use, it is usually kept in a preheated state to maintain it at an appropriate temperature, and sometimes the main heating is performed when the actual steaming process is performed. It is convenient if you do this. The pores 20 of the heating device 15 allow all of the water that has become fine particles due to the atomization that passes through the heating device 15 from below to above to be heated almost directly by the heating device 15 with high thermal efficiency. When passing through the pore 20,
It instantly turns into high-temperature vapor and ejects upward. In addition, heating device 1
5 is covered with a heat insulating material 21 to prevent heat dissipation to the top.
かくして熱器15の細孔20の上面開口より噴出する高
温蒸気は、蒸熱部2内の処理容器22内へその底面に取
付けた網材22bを通過して導入される。前記処理容器
22は把手22aを持って蒸熱部2の出し入れ口3から
挿入され、その底面は網材22bの外、パーフォレーシ
ョンを施したもので覆ってもよい。処理容器22内に導
入される高温蒸気は、蒸気発生部4上部において熱器1
5により仕切られる室23に噴出して拡散、充満し、均
一な静圧状態となった上で、前記網材22bを通過して
蒸熱部2へ流出するため、処理容器22内の被処理物は
容器いっばいに入れられた場合でも全体をむらなく均一
に蒸熱処理することができる。The high-temperature steam ejected from the upper surface opening of the pore 20 of the heating device 15 is introduced into the processing container 22 in the steam heating section 2 through the net material 22b attached to the bottom surface thereof. The processing container 22 is inserted by the handle 22a through the inlet/outlet 3 of the steam heating section 2, and the bottom surface thereof may be covered with a perforated material in addition to the net material 22b. The high-temperature steam introduced into the processing container 22 is passed through the heater 1 at the upper part of the steam generation section 4.
5, the object to be processed in the processing container 22 is ejected, diffused and filled, and after reaching a uniform static pressure state, passes through the net material 22b and flows out to the steaming section 2. Even if they are placed in a container all at once, the entire container can be steamed evenly and uniformly.
なお11.11・・・は邪魔板であり、液位センサ8と
給水位置および超音波発振器12の設置部との間に設け
て、超音波発振器12の動作や給水による液面の揺れが
液位センサ8の検出に形容を与えないようにしている。Reference numerals 11 and 11 are baffle plates that are installed between the liquid level sensor 8 and the water supply position and the installation part of the ultrasonic oscillator 12 to prevent the movement of the ultrasonic oscillator 12 and the shaking of the liquid level due to water supply. The detection by the position sensor 8 is not given any special meaning.
(発明の効果)
本発明の蒸気発生方法によれば、霧化して微細粒子化し
た水をそれらのまわりから効率よく加熱して極く瞬間的
に蒸気化し、また熱を十分与えて高温化することで、大
気圧下で高純度の高温蒸気を容易に得ることができる。(Effects of the Invention) According to the steam generation method of the present invention, water that has been atomized into fine particles is efficiently heated from the surrounding area to vaporize very instantaneously, and sufficient heat is provided to raise the temperature. This makes it possible to easily obtain high-purity, high-temperature steam under atmospheric pressure.
また本発明の蒸気発生装置によれば、霧化室内において
霧化手段の超音波振動により水が順次霧化され、これに
より発生した高純度の霧が霧化室内に充満し、排出経路
を通じ外部へ抜ける際、排出経路に置かれている加熱手
段が抜けていく霧に逃げなく確実に作用するので、前記
極く瞬間的な高温蒸気化とさらなる高純度化とを効率良
く計ることができる。Further, according to the steam generator of the present invention, water is sequentially atomized in the atomization chamber by ultrasonic vibrations of the atomization means, and the high-purity mist generated thereby fills the atomization chamber and is passed through the discharge path to the outside. When the mist leaves the mist, the heating means placed in the discharge path acts on the mist without escaping, so the very instantaneous high-temperature vaporization and further purification can be achieved efficiently.
さらに本発明の蒸熱処理装置によれば、給水手段によっ
て適時に適量ずつ給水する水が所定水位に保たれて、蒸
気発生部の霧化手段の超音波振動によって必要量霧化さ
れ、この霧が、蒸気発生部で加熱手段の作用を受けて蒸
気化される際、微細粒子化された水が蒸気発生部内で飛
散し、それに加熱手段が効率よく働き十分な量の霧を極
く瞬間的に高温薫気化して蒸熱部に送り出すことができ
る。したがって蒸熱部では、被処理物をその十分な量の
高温蒸気にさらして効率よく短時間で蒸熱処理すること
ができる。Further, according to the steam heat treatment apparatus of the present invention, the water supplied in appropriate amounts at appropriate times by the water supply means is maintained at a predetermined water level, and the necessary amount is atomized by the ultrasonic vibration of the atomization means of the steam generation section, and this mist is When the water is vaporized in the steam generating section under the action of the heating means, fine particles of water are scattered within the steam generating section, and the heating means works efficiently to produce a sufficient amount of mist extremely instantaneously. It can be vaporized at high temperature and sent to the steaming section. Therefore, in the steaming section, the object to be treated can be exposed to a sufficient amount of high-temperature steam and can be steam-heated efficiently in a short time.
しかも前記蒸気発生方法とその装置で得られた高純度化
、微細粒子化した水からさらに高純度化した高温蒸気を
得て、それを被処理物に作用させるので非常に衛生的で
あり、食品の蒸上げや冷凍食品の再生に安心であること
は勿論、食品以外の蒸熱処理にも採用することができる
。In addition, highly purified high-temperature steam is obtained from the highly purified and finely divided water obtained by the steam generation method and its device, and is applied to the object, making it extremely hygienic and food-friendly. Not only is it safe for steaming food and recycling frozen foods, but it can also be used for steaming other than food products.
第1図は本発明の一実施例を示す縦断側面図図、第2図
は加熱手段の一部を切欠いて見た平面図である。
蒸熱部
蒸気発生部
給水手段
超音波発振器
加熱盤
霧化室
シーズヒータFIG. 1 is a longitudinal sectional side view showing one embodiment of the present invention, and FIG. 2 is a plan view with a portion of the heating means cut away. Steam heating section Steam generating section Water supply means Ultrasonic oscillator Heating plate Atomization chamber Sheathed heater
Claims (1)
ことを特徴とする蒸気発生方法。(2)水を超音波振動
により霧化する霧化手段を持った霧化室と、霧化室で発
生される霧の排出経路に置かれてその霧を加熱し蒸気化
させる加熱手段とを備えた蒸気発生装置。 (3)被処理物を蒸気にさらして、蒸熱処理する蒸熱部
と、この蒸熱部に蒸気を送込むよう接続された蒸気発生
部とを備え、蒸気発生部には適時に適量づつ給水可能な
給水手段と、給水される水を超音波振動により霧化させ
る霧化手段と、霧化された霧を加熱して蒸気化させる加
熱手段とを設けたことを特徴とする蒸熱処理装置。[Scope of Claims] (1) A steam generation method characterized by atomizing water and further heating the mist to generate steam. (2) An atomization chamber having an atomization means for atomizing water by ultrasonic vibration, and a heating means placed in the discharge path of the mist generated in the atomization chamber to heat and vaporize the mist. Equipped with a steam generator. (3) Equipped with a steam-heating section that exposes the material to be treated to steam and performs steam-heat treatment, and a steam-generating section connected to send steam to the steam-heating section, and capable of supplying water in an appropriate amount at a timely manner to the steam-generating section. 1. A steam treatment apparatus comprising a water supply means, an atomization means for atomizing supplied water by ultrasonic vibration, and a heating means for heating the atomized mist to vaporize it.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP63318192A JPH02161916A (en) | 1988-12-15 | 1988-12-15 | Method and device for generating steam and steaming processor using the device |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP63318192A JPH02161916A (en) | 1988-12-15 | 1988-12-15 | Method and device for generating steam and steaming processor using the device |
Publications (1)
Publication Number | Publication Date |
---|---|
JPH02161916A true JPH02161916A (en) | 1990-06-21 |
Family
ID=18096471
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP63318192A Pending JPH02161916A (en) | 1988-12-15 | 1988-12-15 | Method and device for generating steam and steaming processor using the device |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPH02161916A (en) |
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2001090642A1 (en) * | 2000-05-22 | 2001-11-29 | Yeqi Zheng | Equipment and method for producing high-pressure saturated steam by continuously atomizing water before heating |
WO2001090643A1 (en) * | 2000-05-25 | 2001-11-29 | Yeqi Zheng | Equipment and method for producing high-pressure saturated steam by continuously atomizing water before heating |
WO2002070950A1 (en) * | 2001-02-23 | 2002-09-12 | Yeqi Zheng | Equipment for producing high-pressure saturated steam |
KR20030008755A (en) * | 2001-07-20 | 2003-01-29 | 주식회사공간코리아 | Steam generator using a porous medium heater |
CN103330478A (en) * | 2013-05-29 | 2013-10-02 | 马同金 | Food pot |
WO2020253169A1 (en) * | 2019-06-17 | 2020-12-24 | 珠海格力智能装备有限公司 | Steam generation device |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS591902A (en) * | 1982-06-25 | 1984-01-07 | 株式会社ソフア−ド | Steam generation system |
JPS61168320A (en) * | 1985-01-21 | 1986-07-30 | 服部工業株式会社 | Industrial food warmer |
JPS61284215A (en) * | 1985-06-10 | 1986-12-15 | 服部工業株式会社 | Industrial food warmer |
-
1988
- 1988-12-15 JP JP63318192A patent/JPH02161916A/en active Pending
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS591902A (en) * | 1982-06-25 | 1984-01-07 | 株式会社ソフア−ド | Steam generation system |
JPS61168320A (en) * | 1985-01-21 | 1986-07-30 | 服部工業株式会社 | Industrial food warmer |
JPS61284215A (en) * | 1985-06-10 | 1986-12-15 | 服部工業株式会社 | Industrial food warmer |
Cited By (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2001090642A1 (en) * | 2000-05-22 | 2001-11-29 | Yeqi Zheng | Equipment and method for producing high-pressure saturated steam by continuously atomizing water before heating |
WO2001090643A1 (en) * | 2000-05-25 | 2001-11-29 | Yeqi Zheng | Equipment and method for producing high-pressure saturated steam by continuously atomizing water before heating |
WO2002070950A1 (en) * | 2001-02-23 | 2002-09-12 | Yeqi Zheng | Equipment for producing high-pressure saturated steam |
AU2001239102B2 (en) * | 2001-02-23 | 2005-05-19 | Yeqi Zheng | Equipment for producing high-pressure saturated steam |
US7031601B2 (en) | 2001-02-23 | 2006-04-18 | Yeqi Zheng | Equipment for producing high-pressure saturated steam |
KR20030008755A (en) * | 2001-07-20 | 2003-01-29 | 주식회사공간코리아 | Steam generator using a porous medium heater |
CN103330478A (en) * | 2013-05-29 | 2013-10-02 | 马同金 | Food pot |
CN103330478B (en) * | 2013-05-29 | 2015-07-01 | 马同金 | Method for cooking sweet potato |
WO2020253169A1 (en) * | 2019-06-17 | 2020-12-24 | 珠海格力智能装备有限公司 | Steam generation device |
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