JPH0591536U - Scoop - Google Patents

Abstract

(57) [Summary] [Purpose] You can cook delicious rice by sharpening rice without touching your hands with water. [Structure] A scoop body 1b of a ladle body 1 having a plurality of through holes 2 and 3 of arbitrary shapes formed at appropriate positions.

Description

[Detailed description of the device]

[0001]

[Industrial applications]

 The present invention relates to a ladle for scooping rice.

[0002]

[Prior Art]

 When cooking rice, we usually wash the rice with water by hand to clean the pork in the rice or the rice itself before cooking.

[0003]

[Problems to be solved by the device]

 However, it is difficult to clean the rice itself by washing it with water in this way, and it is enough to cook the rice's original taste. Since I had to use my hands to wash with water, it was cold and troublesome in the winter, and it was very inconvenient to wash the rice with water or cook it because it could cause frost and moxibustion.

[0004]

[Means for Solving the Problems]

 The present invention solves such inconveniences and provides a scoop capable of washing rice without touching it with water and cooking rice with a good taste of rice. That is, in a scoop made up of a scoop body of an arbitrary material provided with a handle and a scoop, a scoop is provided with a plurality of through holes of any shape such as a circle, a corner or an ellipse at appropriate positions.

[0005]

[Action]

 Put more water than the rice in the container containing the rice to be cooked, hold the handle of the ladle body, put the scoop in the container, and gently stir the water and rice at the same time for washing. At this time, the rice passes through the through-hole with water, but when passing through the through-hole, the corners of the through-hole are used to clean the dirt and skin of the rice to clean it. In this way, if you cook rice that has been washed with water and is in a state where the rice bran juice does not come out, delicious rice that fully exhibits the characteristics of rice will be cooked. Even if the cooked rice is scooped with a scooping body, it can be scooped in the same way as before and can be served in a bowl or the like without falling off from the through hole. The vertical cross-sectional view of the through hole may have any cross section (for example, a mountain-shaped uneven surface or a curved uneven surface).

[0006]

【Example】

 An embodiment of the present invention will be described below with reference to the drawings. In the drawing, 1 is a wooden ladle body made of a handle 1a and a scooping body 1b. The scooping body 1b is provided with circular through holes 2 and 3 having different diameters, a through hole 2 is formed in the center, and a plurality of holes are formed around the through hole 2. A through hole 3 is formed at an appropriate position and corners 2a and 3a are provided. The vertical cross section of the through holes 2 and 3 is shown as a straight line in FIG. 2, but the present invention is not limited to this and any vertical cross section may be used as long as the corners 2a and 3a are formed. For example, when the curved line is concave as shown in FIG. 3, or when the curved line is convex as shown in FIG. 4, both ends of the through holes 2 and 3 are chamfered to form the corners 2a and 3a as shown in FIG. It may be a two-tiered one.

In use, a container containing rice is filled with more water than rice, and the holder 1a is held in the container 1b. The container 1b is rinsed with water and rice while rotating the container a proper number of times. At this time, the rice passes through the through holes 2 and 3 together with the water, but when passing through the through holes 2 and 3, the corners 2a and 3a clean the dirt of the rice and the outer circumference. If the rice is not washed out after the washing operation is properly performed and the rice is cooked before the rice is cooked, delicious rice that fully exhibits the characteristics of the rice will be cooked.

[0008]

[Effect of the device]

 As described above, according to the present invention, since the ladle body is provided with the appropriate number of through holes and the corners are provided, the present invention can sufficiently exert the function of scooping the cooked rice in the conventional manner, and the corners can be sufficiently exerted. When rice passes through it, it is quickly and cleanly cleaned, and because cold water is always used, it is possible to cook delicious rice that brings out the full potential of rice without degrading the quality of the rice, and keep your hands out of water. Even if you are young or old, you can easily wash the rice because it can be washed with water, and you can easily cook rice, and the finished condition will be the same regardless of who you are, so you can always cook delicious rice. It is an excellent idea in practice.

[Brief description of drawings]

FIG. 1 is a front view of the present invention.

FIG. 2 is an enlarged vertical sectional view of a through hole of the present invention.

FIG. 3 is an enlarged vertical sectional view showing a case where the peripheral wall of the through hole of the present invention is concave.

FIG. 4 is an enlarged vertical cross-sectional view showing a case where the peripheral wall of the through hole of the present invention has a mountain shape.

FIG. 5 is an enlarged vertical cross-sectional view showing a case where the peripheral wall of the through hole of the present invention is chamfered at both ends.

[Explanation of symbols]

 1 Scoop Main Body 1a Handle 1b Scoop 2 Through Hole 2a Corner 3 Through Hole 3a Corner

Claims (1)

[Scope of utility model registration request] 1. A scoop comprising a scoop main body 1 provided with a handle 1a and a scoop 1b, wherein the scoop 1b is provided with through holes 2 and 3 of arbitrary shapes at appropriate positions. Scoop.