JPS6330373Y2 - - Google Patents

Description

[Detailed description of the invention] Industrial field of application This invention relates to a cooking launch scooping net used for launching ramen noodles, scooping up fried foods, etc.

Conventional technology As shown in Fig. 3, a conventional cooking launch net is made by wrapping a net body A around a frame B, covering it with an edge plate C from the outside, and tightening it with a press. It was used.

Problems to be Solved by the Invention In the conventional method described above, the mesh body 1 and the frame metal 2 are fixed by wrapping and tightening the edge plate C using a press, so it is easy to manufacture and suitable for mass production, and has a beautiful finish and is a product. The value looks good, but the seam D on the lower side of the rim board is shaped like a mesh sandwiched between them, and minute cooking residue leaks into the inside of the rim board C, that is, the frame metal. It gets stuck around B and gets stuck.
Even if you wash it, it won't be cleaned because the washing water doesn't reach it, and you can't see the clogged state of cooking waste.
At first glance, it doesn't look unclean and people usually use it without noticing, but it is extremely unsanitary and allows bacteria to grow.

In addition, since this rim rubs against the inner circumference of the pot or kettle during use, the parts that often come into contact with it are rubbed off, the mesh comes off, and the rim becomes unusable sooner than expected, and it is impossible to repair the rim. The plates used were ordinary steel plates, which were hard, and had the disadvantage of scratching the inner walls of soft metal aluminum pots and kettles every time they were rubbed.

The object of the present invention is to overcome these conventional drawbacks and provide a cooking launching scoop net that is hygienic, easy to use, and easy to repair.

Means for Solving the Problems The present invention to achieve the above purpose involves cutting a metal net into appropriate shapes and wrapping a metal wire around the outer periphery of the net which is left flat or curved into a hollow shape. A mesh edge is formed by welding or brazing, and the mesh edge is placed along a metal wire frame having the same or similar shape to the mesh edge and attached to the handle at one point, and then the mesh edge is attached to the frame metal. This is a launching scoop net for cooking, in which the edge of the net is fixed by wrapping a winding wire made of copper-based metal wire.

Function The cooking launch and scooping net of the present invention, which has the above configuration, can of course be used for home use, but it is particularly suitable for frequently used commercial applications, such as launching ramen noodles, scooping tempura, and fried foods. Since there is no edge plate wrapped around the frame like in conventional products, there is no possibility of cooking residue getting clogged, and when you wash it, any adhering substances will be washed away, so you can always keep it clean. The winding wire wrapped around the frame metal and mesh rim will rub against the pot or pot during use, but since it is a soft metal wire, it will not damage the inner surface of the pot or pot, and this winding wire can be used for a long time. If this happens, it will wear out, but since the net has a fixed edge, it will not lose its shape, so it can be easily repaired and reused by wrapping the winding wire again, allowing it to be used for a long time. It is.

Note that the mesh body, mesh edges, and frame metal are usually made of stainless steel wire, so they are durable and have a long life without corrosion.

Example An example of implementation will be described below based on the drawings.

1 is a net, which is made by cutting a stainless steel net into an appropriate shape such as a circle or an oval, and is pressed into a slightly concave shape.

Reference numeral 2 denotes a mesh edge, which is made of a stainless steel wire wound around the mesh body 1 and welded to the mesh body 1 and fixedly integrated therewith.

Reference numeral 3 denotes a frame metal, which is a slightly larger stainless steel wire bent into the same or approximate shape as the mesh edge 2 and attached at both ends to the lower end of the handle 4.

Reference numeral 5 denotes a winding stop wire, which is made of copper wire and is fixed by being wound around the mesh edge 2 and the frame metal 3 as shown in FIG.

Effects of the invention As explained above, the greatest feature of this invention is that it is extremely hygienic, does not damage the pot or kettle, has a simple structure, is light and easy to use, and has no winding wire. If it wears out, anyone can easily re-wrap it and recycle it, and it is made of corrosion-resistant metal such as stainless steel, and the net is reinforced with a mesh edge, so it will not lose its shape and can be used for a long time. It is truly economical.

[Brief explanation of the drawing]

FIG. 1 is a perspective view showing an example of a launching scoop net for cooking according to the present invention, FIG. 2 is an enlarged detailed view of the main part, and FIG. 3 is a partial sectional view showing a conventional example. 1... Net body, 2... Net edge, 3... Frame metal, 4...
Handle, 5... End winding line.

Claims (1)

[Scope of utility model registration request] A metal mesh is cut into a suitable shape, and a metal wire is wrapped around the outer circumference of the mesh body, which is either flat or curved into a hollow, and then welded or brazed to form a mesh edge, which is the same shape or similar to the mesh edge. The mesh edge was placed along a metal wire frame shaped like this and attached to the handle at one point, and a stop wire made of copper-based metal wire was wrapped around the frame and the mesh edge to fix it. A launching scoop net for cooking, featuring: