KR860002695Y1 - Washing machines for cooking-ware - Google Patents

Abstract

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Description

dish washer

1 is a plan view of the internal structure of the present invention.

2 is a front view of the internal structure of the present invention.

3 is an internal structural diagram of washing dishes according to the present invention.

4 is a view showing a continuous process of washing dishes or dishes by the present invention.

5 is a state diagram of dishes and dishes after being washed by the present invention.

6 is an external view of the present invention.

7 is a detailed internal structure diagram of the present invention.

8 is a view of a clamp (CLAMP) for picking up dishes or dishes according to the present invention.

9 is a view showing a continuous process of picking up dishes or dishes with tongs according to the present invention.

* Explanation of symbols for main parts of the drawings

1: body 3: Positioning Plate

5 rod 6 eccentric wheel

7: arm 8: chopstick tub

9: small motor 13: axle

14,15,16,17,18,19,53,54,55: belt wheels

21: pressing plate 27,72,73,93: handles

30: sponge

32,33,37,38,39,46: brush wheels

34,35 pads 36 screw

40: Sloping plate 41: Sponge pad

45: basket 47: connecting rod

51: fixing piece 59: lifting plate

60: body 61: castor

62: top lid

63: power supply switch

64: power supply wire 65: hook

66: basket frame 74: front lid

76: water exhaust tube 79: lug

81: hole 90: clamp

91: clamp arm 92,98: rubber jaw

94: rod 95: spring

96: supporting arm 97: square jaw

The present invention relates to a dishwasher which is capable of simultaneously washing dishes and chopsticks with a brush wheel arranged side by side covered with a sponge. Conventionally, there has not yet been a washing machine for simultaneously washing bowls, plates and chopsticks while saving time.

Since bowls, dishes, and chopsticks are covered with dirt or fat after meals, manpower and time are required to clean them.

In addition, bowls and dishes are so greasy that they are difficult to grab by hand, and they are easy to break during washing and rough the back of the person's hands.

Therefore, people do not like to habitually wash their bowls or chopsticks after a meal.

Nowadays, there are washing machines on the market, but they are so big that they are difficult to install in kitchens in ordinary homes and are uneconomical.

Washing is usually done by shaking a plastic bowl or dish with stirring.

Another nodule of a conventional washer may be to scratch or break a bowl or dish by using a metal brush and cannot be cleaned cleanly.

In order to supplement and remedy the shortcomings of existing washers, the inventors have worked for years to develop a washing machine that can quickly and cleanly wash bowls, dishes and chopsticks.

The main characteristic of the cleaner according to the present invention consists of several brush wheels which are covered side by side and covered with a sponge.

As the bowl or dish passes through the spaces between the brush wheels, cleaning is performed, where the bowl or dish slides into the water tank.

In addition, the chopsticks are washed by going into the chopstick barrel and shaking back and forth to rub each other.

Another characteristic of the present invention is that the brush wheels are positioned facing each other by being covered with a sponge.

As the bowl or dish passes through the spaces between these brush wheels, the inside and outside surfaces are cleaned cleanly.

Another characteristic of the present invention is that the machine body is so small that it takes up less space, and moreover, it is possible to wash dishes and chopsticks at the same time. This machine is economical while saving cleaning time.

This washer is equipped with several brushwheels of different sizes and shapes facing each other and covered as sponges.

In the cleaning process, one bowl or dish is placed one at a time into the space between the brush wheels.

On one side of the machine, a chopstick box is installed, which is shaken back and forth to rub the chopsticks together for cleaning.

This machine is a convenient machine that saves cleaning time, allowing you to simultaneously wash bowls, dishes and chopsticks.

This will be described in detail with reference to the drawings as follows.

In FIG. 1, the machine body 1 is provided with six brush wheels therein, which are divided into three sets of different sizes, each set in opposite directions. Is adjusted.

There is a space between the brush wheels.

The central brush wheel 32, 33 consists of a conical sponge 30 (or wool or cloth) with a perforated hole in the center, which is composed of two pads 34,35. ) And a screw 36 are fixed. The large brush wheel 32 has a maximum diameter of about 30 cm and a thickness of about 15 cm, and the sponge 30 of the wheel 32 can extend in an axial direction to about 16 cm.

All bowls within a diameter of 16 cm to 30 cm can be cleaned with a large brush wheel 32 regardless of their depth.

The small brush wheel 33 has a maximum diameter of about 16 cm and a thickness of about 15 cm, and since the sponge 30 portion can be extended to about 8 cm in the direction of the mandrel, all bowls having a diameter of 8 cm to 16 cm are small brush wheels 33 ) Can be washed.

The other two sets of brush wheels are the left brush wheels 46 and 37 and the right brush wheels 38 and 39, all of which are used to clean the left and right parts of and around the various bowls of varying sizes and depths. It is used as an auxiliary brush wheel for the brush wheels 32 and 33.

Under each brush wheel mentioned above, a round fixing piece 51 is attached, and the sponge 30 is like a sleeve over an axis attached to the fixing piece 51 which is fixed as a screw 36. It extends long, and the whole shape is in the form of a concave cone.

When the motor drives the belt wheel 14, the belt wheel 15 drives the brush wheel 33 and simultaneously moves the brush wheel 39 through the belt wheels 17 and 18. The belt wheel 16 is driven to drive.

When the motor is turned, the shaft 13 drives the belt wheel 19 to rotate the brush wheel 46, rotates the brush wheel 32 through the belt wheels 19 and 53, and the belt wheel 54. The brush wheel 38 is rotated through 55.

In other words, all the brush wheels are spaced between them, all of which rotate simultaneously to wash the bowls and dishes between the spaces as flexible sponges.

In FIG. 2, a machine for washing chopsticks is attached to the front side of the body 60 of the machine.

The machine is equipped with an eccentric wheel (6) to actuate an arm (7), one end of the arm having one of several small holes (according to the eccentric wheel (6)). 81, attached to a lug 79 by a chopsticks tab 8 taking a rectangular shape.

The chopstick barrel 8 has a pressing plate 21 made of stainless steel to prevent the chopsticks from floating or tilting.

On both sides of the chopstick barrel, there is a positioning plate 3, where one end of the chopstick barrel 8 is fixed.

A rod 5 is vertically installed between the compression plates 21. A lifting plate 59 is attached to the lower end of the rod 5, and a handle is attached to the upper end of the rod 5. There is (27) so that the chopsticks can be put into or lifted out of the barrel (8). The space between the compression plate 21 and the elevating plate 59 should be wider than the length of the chopsticks so that the chopsticks contained in the barrel 8 can move. To clean the chopsticks, first add some cleaning agent to the canister, chopsticks into the canister (8), start the small motor (9), and start the eccentric wheel (6) through the transmissionbelt. ), The arm (7) shakes the chopsticks (8) back and forth and rubs the chopsticks together to clean them.

3 shows the process of washing bowls and dishes inside the machine.

When the small motor 9 is started, the belt wheel 14 rotates and at the same time the belt wheels 16 and 17 rotate to rotate the brush wheels 32 and 33. Place the bowl and the dish between the center set of brush wheels (32, 33) to clean both bottom and inside, and the brush wheels (37, 46, 38, 39) to clean the outside area. The part is completely cleaned.

In FIG. 4, as in (a), when a bowl with a diameter of 16 cm or more is inserted between two brush wheels by hand, the bowl is separated and superimposed on the brush wheel 32 so that its inner surface is cleaned, while the brush wheel ( 33) simultaneously wash the outer bottom of the bowl and the other two sets of auxiliary brushwheels clean the left and right sides of the bowl and its periphery. Because the sponge is soft, the bowl or dish will not stay longer than a few seconds, and will fall down automatically by its weight and the rotational force of the wheel, as in (c).

At that moment, the inside and outside of the bowl are cleaned thoroughly. If a bowl with a diameter of 16 cm or less is inserted between the brush wheels as in (d), the small bowl is automatically hung over the brush wheel 33 as shown in (e).

At this time, the brush wheel 33 to wash the inside of the small bowl, the brush wheel 32 to wash the bottom portion of the outer surface, the other two auxiliary brush wheels to wash the left and right of the bowl and its outer periphery do.

As such, the small bowl does not stay between the brush wheel sponge for more than 2 or 3 seconds, and falls down automatically by its weight and the rotational force of the brush wheel, as in (f) (a typical bowl diameter is 10-13 cm, Bowls other than rice bowls have a diameter of 16 to 30 cm, a small brush wheel 33 is used to wash a bowl of 10 to 20 cm in diameter, and a large brush wheel 32 is used to wash a bowl of 20 to 30 cm in diameter.

In dish washing, if the dish is pushed into the long space formed by the set of three brush wheels as in (g), the front and back and side portions of the dish are removed until the dish slowly sinks down as in (h). It is cleaned gently with the sponge above. In this way, all bowls or dishes are washed one by one in the same way.

In FIG. 5, the washed bowl or dish is automatically dropped onto a sloping plate 40 covered as a sponge pad 41 and enters the water tank without breaking at all.

In the water tank, there is a basket 45 shaped like a strainer, and around the basket a basket frame 66 is connected to the connecting rod 47, which is connected. The other end of the rod is fixed to one side of the body 60 of the machine.

When the bowl and dishes are all falling into the basket, lift the basket and shake several times to rinse with clean water.

6 is an external view of the present invention.

Two casters 61 are attached to each bottom portion of the body 60.

Above the body 60, there is a top lid 62 attached to the handle.

On one side, there is an output supply switch 63, and a power supply wire 64 is hooked to the hook 65.

A water exhaust tube 76 extends out to one side of the body 60.

At the front and lower side of the machine, there is a front lid 74 with a handle 73, which can be lifted from the front.

7 is an internal structural diagram of the present invention, in which there are various sizes of brush wheels for washing various sizes of bowls or dishes, and the washed bowls or dishes are automatically dropped into the basket 45.

At the same time, the chopsticks are washed in the chopstick barrel 8, and the water used for washing is discharged to the drain tube 76.

Again, bowls and dishes are rinsed in basket 45.

(The cleaning agent remaining on the brush wheel is removed by turning it in half without a bowl to clean the machine.)

Bowls or dishes that have been cleaned in the basket will be removed from the basket and ready for use.

The cleaning of bowls, dishes and chopsticks mentioned above can be done simultaneously by a small motor in a machine, which is both practical and economical.

8 is about tongs for lifting bowls.

The tongs 90 have a clamp arm 91 with a rubber jaw 92 at the bottom thereof, a "A" shaped handle 93 and a rectangular hole drilled over the handle 93. There is a spring (95) on one side, which moves through it, which is attached against a supporting arm (96), and at one end is a rubber jaw that is inclined to hold the bowl or dish firmly. It is configured as a movable rod 94 consisting of an attached square jaw 97.

When placing a bowl or dish into the dishwasher, first push the handle 93 in by hand and the moving rod 94 pushes the spring 95 to advance the square jaw 97 while the inclined rubber jaw (98). Is touching the outer surface of the bowl or dish, rubber jaw 92 is to touch the inner surface to be picked up.

9 is a diagram showing a continuous process of putting a bowl or a dish into a washing machine as an aggregate.

When cleaning, the cleaner picks up a large bowl with tongs and puts it between the brush wheels at the moment he wants, falling from steps (a) to (c). This will prevent your hands from getting dirty from dirty water or cleaning agents.

In case of small bowl, it is same as (d) to (f). In the case of dishwashing, the dish is placed between the long spaces between the three sets of brushwheels until the dish is completely cleaned and falls off after a few seconds. This process is simple and convenient.

Claims (1)

Washing machines for washing bowls, plates and chopsticks are of different sets of brush wheels with different sizes facing each other and sponges attached at the ends, the middle set of brushes used to clean the inside and bottom of the bowl or dish. The wheel, the remaining two sets of brush wheels used to clean the left and right sides, and a motor that drives various brush wheels through the belt wheel to simultaneously clean bowls or dishes, and one end of the support plate The other end is connected to the lifting plate, there is a compression plate inside, and the rod is installed through the compression plate, there is a handle on the rod, there are several holes in one wall of the barrel, When driving the eccentric wheel through the eccentric wheel through the belt wheel, the arm shakes the barrel back and forth to shake the chopsticks in the barrel. The chopsticks can be rubbed and cleaned, the inner bottom has a rubber jaw, a "A" handle, the rod can move through a square hole drilled on the handle, and the spring is attached to the support arm against the rod. Pushing the handle inward with the inclined rubber jaw on one end of the rod, the moving rod moves towards the tongs, and the rubber jaw is a slanted rubber jaw, which consists of the tongs that can put the bowl into the washer, Dishwasher that can wash chopsticks at the same time.