JPH0574434U - Extraction filter - Google Patents

Extraction filter

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Publication number
JPH0574434U
JPH0574434U JP1233292U JP1233292U JPH0574434U JP H0574434 U JPH0574434 U JP H0574434U JP 1233292 U JP1233292 U JP 1233292U JP 1233292 U JP1233292 U JP 1233292U JP H0574434 U JPH0574434 U JP H0574434U
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JP
Japan
Prior art keywords
extraction filter
filter
extraction
container
extracted
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP1233292U
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Japanese (ja)
Inventor
岩崎  博文
寛 北村
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Asahi Kasei Corp
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Asahi Kasei Corp
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Publication date
Application filed by Asahi Kasei Corp filed Critical Asahi Kasei Corp
Priority to JP1233292U priority Critical patent/JPH0574434U/en
Publication of JPH0574434U publication Critical patent/JPH0574434U/en
Pending legal-status Critical Current

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Abstract

(57)【要約】 【目的】 既存の容器の中に挿入し、紅茶、緑茶、コー
ヒーなどを使用者の好みに応じて自由に選択でき簡便で
個々の好みの味にすることができる抽出フィルターを提
供すること。 【構成】 一枚の熱可塑性合成繊維不織布を熱プレス成
形されたカップ状容器であってフランジ部(2)とフラ
ンジ部の周囲に取っ手部(3)を有する容器形状である
ことが特徴である抽出フィルター(1)。
(57) [Summary] [Purpose] Extraction filter that can be inserted into an existing container to freely select black tea, green tea, coffee, etc. according to the user's preference and to make it a taste of individual taste. To provide. [Structure] A cup-shaped container obtained by hot-pressing a single sheet of thermoplastic synthetic fiber non-woven fabric, which is characterized in that it has a flange portion (2) and a handle portion (3) around the flange portion. Extraction filter (1).

Description

【考案の詳細な説明】[Detailed description of the device]

【0001】[0001]

【産業上の利用分野】[Industrial applications]

本考案は、既存の容器の中に挿入し、紅茶、緑茶、コーヒーなどの飲物を簡便 に抽出することができる抽出フィルターに関する。 The present invention relates to an extraction filter that can be inserted into an existing container to easily extract beverages such as black tea, green tea, and coffee.

【0002】[0002]

【従来の技術】[Prior Art]

従来、紅茶、緑茶、コーヒーなどを簡便に抽出する方法としてティバック方式 とドリップ方式とがある。 まず、紙、織物、不織布などのシート状フィルター材を小袋にし、紅茶、緑茶 、コーヒーなどの被抽出物を充填したティバック方式が一般的に良く知られてい る。通常、ティバック方式は、既存の容器の中に、紅茶、緑茶、コーヒーなどが 充填された小袋を入れ、熱湯を注ぐことにより、簡便に抽出することが出来る。 Conventionally, there are a tea bag method and a drip method as a method for easily extracting tea, green tea, coffee and the like. First, the Tibac method is generally well known in which a sheet-shaped filter material such as paper, woven fabric, and non-woven fabric is made into a small bag and filled with a substance to be extracted such as black tea, green tea, and coffee. Usually, the tea bag method can be easily extracted by putting a small bag filled with black tea, green tea, coffee, etc. in an existing container and pouring hot water.

【0003】 反面、ティバック方式は、次の様な問題がある。即ち、紅茶、緑茶、コーヒー などの被抽出物が、フィルター小袋の内部に詰め込まれている為、フィルター内 部の容積に余裕がなく、被抽出物が膨潤し、伸長、拡大するなどの現象が制約さ れる、従って、小袋の内部の被抽出物は、ほとんど移動することができず、有効 な抽出を行うことは困難であり、抽出を長くすると、苦味、渋味が出やすく風味 をそこなう問題がある。On the other hand, the tiback method has the following problems. That is, since the extractables such as black tea, green tea, and coffee are packed inside the filter pouch, there is no room in the volume inside the filter, and the extractables swell, expand, and expand. It is restricted, therefore, the substance to be extracted inside the sachet can hardly move, and it is difficult to perform effective extraction.If the extraction is lengthened, bitterness and astringency are likely to occur and the flavor is damaged. There is.

【0004】 又、レギュラーコーヒーを抽出する方法としてカップ容器の上部にフィルター とレギュラーコーヒーの被抽出物とを置き、被抽出物に熱湯を注ぐことによりフ ィルターを通じて抽出液をカップ容器に落下させる方法が知られている。 この方法にはロート型保持具にコーヒー用ペーパーフィルターを装置するドリ ップ方式あるいは、実公昭60−7623号公報、実開昭62−66714号公 報などに開示されている簡易抽出器などがある。As a method for extracting regular coffee, a filter and a regular coffee extract are placed on the upper part of the cup container, and hot water is poured onto the extract to drop the extract into the cup container through the filter. It has been known. Examples of this method include a drip system in which a paper filter for coffee is installed in a funnel-shaped holder, or a simple extractor disclosed in Japanese Utility Model Publication No. 60-7623 and Japanese Utility Model Publication No. 62-66714. is there.

【0005】 しかしながら、いずれの方法も熱湯の自然落下による抽出のため被抽出物の 粒径、培煎状態或は、フィルターの精度、取り付け具合などによって、抽出の度 合は大きく変化し使用者にて調節できないという大きな問題がある。However, in any of these methods, the extraction degree varies greatly depending on the particle size of the material to be extracted, the state of brewing, the accuracy of the filter, the attachment condition, etc., because the extraction is performed by spontaneous falling of hot water. There is a big problem that it cannot be adjusted.

【0006】[0006]

【考案が解決しようとする課題】[Problems to be solved by the device]

本考案は、上記の問題を解決し、被抽出物が、注がれた熱湯のほぼ全量と十分 接触でき、膨潤、伸長し、拡大がなされる容積の大きい抽出フィルターを提供す ることを目的とするものである。 The present invention solves the above problems, and an object of the present invention is to provide an extraction filter having a large volume in which the substance to be extracted can sufficiently contact with almost all of the poured hot water and swells, expands, and expands. It is what

【0007】[0007]

【課題を解決するための手段】[Means for Solving the Problems]

即ち、本考案は、一枚の熱可塑性合成繊維不織布から熱プレス形成されたカッ プ状容器であって、上記容器が、フランジ部(2)と、上記フランジ部の周囲に 取っ手部(3)を有し、一体化された容器形状であることを特徴とする抽出フィ ルター(1)、である。 That is, the present invention is a cup-shaped container formed by hot pressing from a single piece of thermoplastic synthetic fiber nonwoven fabric, wherein the container has a flange portion (2) and a handle portion (3) around the flange portion. And an extraction filter (1) having an integrated container shape.

【0008】 本考案の抽出フィルター(1)は、図3に示すように、既存のカップ状容器( 4)に挿入し、既存容器の底面に接触する様にした後、被抽出物を、抽出フィル ター(1)に入れ、更に熱湯(6)を注いで、被抽出物が、注がれた熱湯のほぼ 全量と十分接触し、膨潤、伸長し、拡大できる。次いで使用者の好みの味に有効 な抽出が終了した後、既存の容器から、抽出フィルターの取っ手(3)を持って 、取り出すことができるものである。As shown in FIG. 3, the extraction filter (1) of the present invention is inserted into an existing cup-shaped container (4) so that it comes into contact with the bottom surface of the existing container, and then the substance to be extracted is extracted. It is placed in the filter (1) and further poured with hot water (6) so that the substance to be extracted is in sufficient contact with almost all the poured hot water to swell, extend and expand. Then, after the extraction effective for the taste desired by the user is completed, it can be taken out from the existing container by holding the extraction filter handle (3).

【0009】 本考案の抽出フィルター(1)は、紙コップ,プラスチックカップ,陶器等の 既存のカップ状容器(4)に挿入でき、抽出フィルター(1)の底部が既存のカ ップ状容器(4)の底面に接触する形状、大きさが選ばれる。 一方、抽出フィルター(1)が、既存のカップ状容器(4)の上部に取りつけ られ、既存の容器(4)に十分挿入されてない場合は、被抽出物と、注がれたお 湯が、十分接触できず、有効な抽出ができない。The extraction filter (1) of the present invention can be inserted into an existing cup-shaped container (4) such as a paper cup, a plastic cup, a pottery, etc., and the bottom of the extraction filter (1) can be inserted into an existing cup-shaped container (4). The shape and size of contact with the bottom surface of 4) are selected. On the other hand, when the extraction filter (1) is attached to the upper part of the existing cup-shaped container (4) and is not sufficiently inserted into the existing container (4), the substance to be extracted and the poured hot water are However, it cannot be contacted enough and effective extraction cannot be performed.

【0010】 本考案に用いる熱可塑性合成繊維不織布は素材、製法など特に限定はないが、 例えば、ポリエステル系繊維、ポリオレフィン系繊維、ポリアミド系繊維、及び 、ポリエチレン−ポリエステル繊維、ポリプロピレン−ポリエステル繊維などの 複合繊維、共重合繊維などの単独又は、二種以上の繊維を混合して用いて、公知 の製造方法、例えば、スパンボンド法、ニードルパンチ法、サーマルボンド法な どによって得られるものである。The thermoplastic synthetic fiber non-woven fabric used in the present invention is not particularly limited in material and manufacturing method. For example, polyester fiber, polyolefin fiber, polyamide fiber, polyethylene-polyester fiber, polypropylene-polyester fiber, etc. It can be obtained by a known production method such as a spun bond method, a needle punch method, or a thermal bond method, using a single fiber such as a conjugate fiber or a copolymer fiber, or a mixture of two or more kinds of fibers.

【0011】 本考案に用いる上記不織布はフランジ部を含め熱プレス成形によってカップ状 の容器形状に伸長、成形加工される為に、加工温度で十分な伸び、例えば100 %以上の伸びを有することが好適である。 次いで、本考案の抽出フィルター(1)は、フランジ部(2)と、取っ手部( 3)を有することが必要である。即ち、上記不織布を、カップ状の容器形状に熱 プレス成形することにより得られる抽出フィルターは、抽出フィルターの底部か ら、側面部、口部、フランジ部へと、連続的に繊維密度及び、平均目付が高くな り、順次剛性に富んだものとなる。The non-woven fabric used in the present invention is stretched and molded into a cup-shaped container shape by hot press molding including the flange portion, so that it may have sufficient elongation at the processing temperature, for example, 100% or more. It is suitable. Then, the extraction filter (1) of the present invention needs to have a flange part (2) and a handle part (3). That is, the extraction filter obtained by hot pressing the above nonwoven fabric into a cup-shaped container shape has a continuous fiber density and an average value from the bottom of the extraction filter to the side, mouth and flange. The unit weight increases and the rigidity gradually increases.

【0012】 従って、フランジ部を有することは、形状保持、剛性付与、及び取扱い上重要 である。実用上、フランジ部は、0.5〜10mmが好ましく適用できる。一方 、フランジ部がない場合は、抽出フィルターの口部形状保持が不安定となり、お 湯を注いだ場合、既存の容器内に入り込んでしまうなどの問題が生じる。 更に、取っ手部(3)を有することは、製品を数枚重ねた状態及び、使用後の 取扱いに非常に便利となる。図2に示したように、取っ手部(3)は、5〜20 mmの長さで、フランジ部の周囲に、1ケ所又は、2ケ所あればよい。それから 、この取っ手部にひもなどを付けても好ましく用いられる。Therefore, it is important to have a flange portion in terms of shape retention, rigidity addition, and handling. Practically, the flange portion is preferably 0.5 to 10 mm. On the other hand, when there is no flange, the shape retention of the mouth of the extraction filter becomes unstable, and when pouring hot water, there is a problem that it will get into the existing container. Further, having the handle part (3) makes it very convenient for a state where several products are stacked and for handling after use. As shown in FIG. 2, the handle portion (3) has a length of 5 to 20 mm and may be provided at one or two places around the flange portion. Then, even if a string is attached to the handle portion, it is preferably used.

【0013】 本考案に用いる熱可塑性合成繊維不織布は、熱プレス成形により抽出フィルタ ーに伸長加工される為面積が約2〜10倍拡大される。従って、不織布の目付は 30〜300g/m2 、繊度は0.5〜15デニールが好適である。更に好まし くは、目付は50〜250g/m2 、繊度は1.0〜10デニールが用いられる 。これらの条件は、本考案の目的とするプレス成形で伸長加工をし、得られる抽 出フィルターが被抽出物を透過しないで抽出液だけを透過すると共に、成形品の 形状を保持する為に必要である。The thermoplastic synthetic fiber non-woven fabric used in the present invention is expanded into an extraction filter by hot press molding, so that its area is expanded by about 2 to 10 times. Therefore, the basis weight of the nonwoven fabric is preferably 30 to 300 g / m 2 and the fineness is 0.5 to 15 denier. More preferably, a basis weight of 50 to 250 g / m 2 and a fineness of 1.0 to 10 denier are used. These conditions are necessary in order to retain the shape of the molded product while performing the extension process in the press molding which is the object of the present invention, and the extraction filter obtained does not permeate the substance to be extracted but only the extract liquid. Is.

【0014】 目付が30g/m2 以下では、成形品の形状保持が劣り、且つ、繊維間隙が大 きくなり被抽出物が透過し易くなることがある。又、目付が300g/m2 以上 の場合は、プレス成形の伸長加工性が劣り、且つ、抽出液の透過がしにくくなる などの問題が生じる。 繊度が0.5デニール以下の時は、プレス成形の伸長加工性が劣り、且つ抽出 液の透過がしにくくなり、成形品の形状保持性が劣る。又、繊度が、15デニー ル以上の時は繊維間隙が大きくなり被抽出物が透過し易くなることなどの問題が 生じる。If the basis weight is 30 g / m 2 or less, the shape retention of the molded product may be poor, and the fiber gap may become large, so that the substance to be extracted may easily permeate. On the other hand, when the basis weight is 300 g / m 2 or more, problems such as poor elongation processability of press molding and difficulty in permeation of the extraction liquid occur. When the fineness is 0.5 denier or less, the elongation processability of the press molding is poor, and it becomes difficult for the extract to permeate, resulting in poor shape retention of the molded product. Further, when the fineness is 15 denier or more, there is a problem that the fiber gap becomes large and the substance to be extracted easily permeates.

【0015】 次いで、本考案の抽出フィルターは紅茶,緑茶,コーヒーなどの被抽出物を抽 出する目的に好ましく用いることができる。その時、被抽出物に熱湯を注いだ時 、抽出フィルターの繊維間隙から粉末及び、葉等が洩れず且つ、抽出液の透過が 十分行なえることが必要である。 従って本考案の抽出フィルターの底部及び側面部の下方部分の繊維間隙は、コ ーヒー粉末の場合は5〜50μm、好ましくは10〜30μm、紅茶、緑茶の場 合は100〜1000μm、好ましくは200〜800μmである。Next, the extraction filter of the present invention can be preferably used for the purpose of extracting substances to be extracted such as black tea, green tea and coffee. At that time, when pouring hot water onto the substance to be extracted, it is necessary that the powder and leaves are not leaked from the fiber gaps of the extraction filter and that the extraction liquid is sufficiently permeated. Therefore, the fiber gap at the bottom and the lower part of the side surface of the extraction filter of the present invention is 5 to 50 μm, preferably 10 to 30 μm for coffee powder, 100 to 1000 μm for black tea and green tea, and preferably 200 to It is 800 μm.

【0016】 なお、繊維間隙の測定法は1m2 の不織布試料の中の粗大部(目視して比較的 目付の薄い箇所)の表面状態の拡大写真を顕微鏡(倍率50)で撮影し、拡大写 真から、図4に示すように複数のフィラメント7によって構成される多角形空隙 部の対角線方向の距離dを測定した。測定は20箇所で行ない、繊維間隙はその 値の最小〜最大の範囲で表わした。The fiber gap is measured by taking a magnified photograph of the surface condition of a coarse portion (a relatively lightly visually noticeable portion) in a 1 m 2 non-woven fabric sample with a microscope (magnification 50). From the truth, as shown in FIG. 4, the distance d in the diagonal direction of the polygonal void portion constituted by the plurality of filaments 7 was measured. The measurement was performed at 20 points, and the fiber gap was expressed in the range of the minimum value to the maximum value.

【0017】[0017]

【実施例】【Example】

以下、本考案の実施例を示す。 Examples of the present invention will be shown below.

【0018】[0018]

【実施例1】 平均繊度が約4デニール,120℃の破断伸度が300%のポリエステル長繊 維から成る目付50g/m2 の熱可塑性合成繊維不織布を得た。 また、既存容器(4)の口径より、10mm小さいサイズに穴を開けた厚手の 金属板2枚を用意した。この2枚の金属板の間に上記不織布をしっかり挟み、既 存の容器(4)より、深さが10mm高いサイズの凸金型を、約120℃加熱し 、上記金属板に挟まれた不織布に押し込みプレスし、伸長成形して抽出フィルタ ー(1)を得た。Example 1 A thermoplastic synthetic fiber non-woven fabric having a basis weight of 50 g / m 2 made of polyester long fibers having an average fineness of about 4 denier and a breaking elongation at 120 ° C. of 300% was obtained. In addition, two thick metal plates were prepared, each having a hole 10 mm smaller than the diameter of the existing container (4). The non-woven fabric is firmly sandwiched between these two metal plates, and a convex mold 10 mm deeper than the existing container (4) is heated to approximately 120 ° C. and pushed into the non-woven fabric sandwiched between the metal plates. It was pressed and stretch-molded to obtain an extraction filter (1).

【0019】 得られた抽出フィルター(1)を、巾5mmのフランジ部(2)、と2ケ所に 10mm巾の取っ手部(3)を得るように、(図1,図2)切り取った。得られ たフィルターの平均目付、繊維間隙を測定したところそれぞれ、フランジ部は、 49g/m2 、50〜110μm、側面部は18g/m2 、180〜440μm 、底部は、12g/m2 、280〜760μmであった。The obtained extraction filter (1) was cut (FIGS. 1 and 2) so as to obtain a flange portion (2) having a width of 5 mm and a handle portion (3) having a width of 10 mm at two places. When the average areal weight and the fiber gap of the obtained filter were measured, the flange was 49 g / m 2 , 50 to 110 μm, the side was 18 g / m 2 , 180 to 440 μm, and the bottom was 12 g / m 2 280. Was about 760 μm.

【0020】 得られた抽出フィルター(1)を、図3に示す既存カップ状容器(4)に挿入 し、缶入り高級紅茶2gを入れ、熱湯(6)を150ml注いだ。 既存容器(4)中のほぼ全量のお湯と十分接触した紅茶の葉っぱは、膨潤、伸 長し開いて、拡大し、紅茶の色が出て、いかにも美味しそうな現象を目で見るこ とができた。The obtained extraction filter (1) was inserted into the existing cup-shaped container (4) shown in FIG. 3, 2 g of canned black tea was put therein, and 150 ml of boiling water (6) was poured. The leaves of the black tea in the existing container (4), which was in sufficient contact with almost all the hot water, swelled, expanded and opened, expanded, and the color of the black tea appeared. did it.

【0021】 熱湯を注いで60秒後に抽出フィルターの取っ手(3)をつかみ、静かに持ち 上げ紅茶の葉っぱと共に捨てることができた。得られた抽出液は、すばらしい芳 香と美味しい紅茶であった。60 seconds after pouring hot water, the handle (3) of the extraction filter was grasped, and it was possible to lift it gently and throw it away with the tea leaves. The extract obtained was a wonderful aroma and delicious black tea.

【0022】[0022]

【比較例1】 市販の紅茶のティバックの袋の一部を慎重に破り、内部の紅茶を捨て、替りに 実施例1に使用した缶入り紅茶2gを入れ、元の袋のごとく破れをシールした。 得られたティバックを、実施例1と同様の既存容器(4)に入れ、熱湯150m lを注いだ。[Comparative Example 1] Carefully tear a part of a commercially available tea bag of teabag, discard the black tea inside, and put 2 g of the canned tea used in Example 1 instead, and seal the tear like the original bag did. The obtained tibag was placed in an existing container (4) similar to that of Example 1, and 150 ml of boiling water was poured.

【0023】 若干の紅茶色の拡散が見られるだけであり、60秒後ティバックを取り出した ところ色の薄い芳香も少ない紅茶しか得られず、試飲したところ美味しい紅茶で はなかった。 使用後の袋より紅茶の葉っぱを取り出し調べたところ、丸まったままの状態で 、充分膨潤、伸長し、拡大するなどの現象が起っていないことが判った。Only a slight diffusion of black tea color was observed, and after 60 seconds, when the tea bag was taken out, only black tea with a light aroma was obtained, and tasting did not prove to be delicious black tea. When tea leaves were taken out from the bag after use and examined, it was found that phenomena such as sufficient swelling, expansion and expansion did not occur in the rolled state.

【0024】[0024]

【考案の効果】[Effect of the device]

本考案の抽出フィルターは被抽出物が、使用された熱湯を十分活用できる大き な容器の中で、速やかに、膨潤、伸長し、葉っぱが開いて拡大が起こるため短時 間に有効な抽出ができ、被抽出物がフィルターを透過しにくい。 更に、口径が大きく、被抽出物や、熱湯を簡単に投入でき取り扱い性がよい。 The extraction filter of the present invention allows the material to be extracted to quickly swell and expand in a large container that can fully utilize the hot water used, and the leaves open and expand, resulting in effective extraction in a short time. It is possible and the substance to be extracted does not easily pass through the filter. Further, the caliber is large, and the substance to be extracted and hot water can be easily added, and the handleability is good.

【0025】 また、抽出フィルターが挿入できる形状であれば、既存の容器がどのようなも のでも使用できるし、被抽出物を使用者の好みに応じて自由に選択できるので汎 用性がある。Further, as long as the extraction filter can be inserted, any existing container can be used, and the substance to be extracted can be freely selected according to the taste of the user, which is versatile. ..

【図面の簡単な説明】[Brief description of drawings]

【図1】本考案の抽出フィルターを示す概略断面図。FIG. 1 is a schematic sectional view showing an extraction filter of the present invention.

【図2】本考案の抽出フィルターを示す概略平面図。FIG. 2 is a schematic plan view showing an extraction filter of the present invention.

【図3】本考案の抽出フィルターの使用方法を説明する
概略断面図。
FIG. 3 is a schematic sectional view illustrating a method of using the extraction filter of the present invention.

【図4】繊維間隙の測定方法を模式的に示す不織布の拡
大平面図。
FIG. 4 is an enlarged plan view of a nonwoven fabric schematically showing a method for measuring fiber gaps.

【符号の説明】[Explanation of symbols]

1─抽出フィルター 2─フランジ部 3─取っ手部 4─既存の容器 5─被抽出物 6─熱湯 7─フィラメント d─繊維間隙 1-Extraction filter 2-Flange part 3-Handle part 4-Existing container 5-Extracted product 6-Hot water 7-Filament d-Fiber gap

Claims (1)

【実用新案登録請求の範囲】[Scope of utility model registration request] 【請求項1】 一枚の熱可塑性合成繊維不織布から熱プ
レス成形されたカップ状容器であって、上記容器がフラ
ンジ部(2)と、上記フランジ部の周囲に取っ手部
(3)を有し、一体化された容器形状であることを特徴
とする抽出フィルター(1)。
1. A cup-shaped container formed by hot pressing from a single piece of thermoplastic synthetic fiber nonwoven fabric, the container having a flange portion (2) and a handle portion (3) around the flange portion. An extraction filter (1) having an integrated container shape.
JP1233292U 1992-03-12 1992-03-12 Extraction filter Pending JPH0574434U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP1233292U JPH0574434U (en) 1992-03-12 1992-03-12 Extraction filter

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP1233292U JPH0574434U (en) 1992-03-12 1992-03-12 Extraction filter

Publications (1)

Publication Number Publication Date
JPH0574434U true JPH0574434U (en) 1993-10-12

Family

ID=11802357

Family Applications (1)

Application Number Title Priority Date Filing Date
JP1233292U Pending JPH0574434U (en) 1992-03-12 1992-03-12 Extraction filter

Country Status (1)

Country Link
JP (1) JPH0574434U (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2017202833A (en) * 2016-05-09 2017-11-16 旭化成株式会社 Food container and method for producing the same

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6130424B2 (en) * 1980-10-16 1986-07-14 Fuji Electric Co Ltd
JP3107029B2 (en) * 1998-03-03 2000-11-06 日本電気株式会社 Communication protocol inspection system and information recording medium

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6130424B2 (en) * 1980-10-16 1986-07-14 Fuji Electric Co Ltd
JP3107029B2 (en) * 1998-03-03 2000-11-06 日本電気株式会社 Communication protocol inspection system and information recording medium

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2017202833A (en) * 2016-05-09 2017-11-16 旭化成株式会社 Food container and method for producing the same

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