JPH0574291U - Rice balls with rice cake - Google Patents

Abstract

(57) [Summary] [Purpose] To provide rice balls with garlic pieces, which have a uniform baking condition and can be mass-produced. [Constitution] Inside rice balls molded into a specified shape,
Rice balls with okogee pieces mixed with omelet pieces made by baking rice separately.

Description

[Detailed description of the device]

[0001]

[Industrial applications]

 The present invention relates to a rice ball containing rice cake.

[0002]

[Prior Art]

 Traditionally, rice balls are made at home as a by-product of rice cooking and are popular as food for the common people.

[0003]

[Problems to be solved by the device]

 However, rice balls made at home are made only when rice cooks in the pan (hereinafter simply referred to as "rice balls") due to loss of heating control during rice cooking. Therefore, the amount of rice cake produced was smaller than the amount of rice and only a very small amount of rice balls could be made.

[0004] Furthermore, there are variations in the baking condition of the rice cake, the quality is not constant, and even now, it cannot be used as a food for commercial use as rice balls for rice cake. On the other hand, today, cooked rice (hereinafter also referred to as rice) is molded into a predetermined shape, and the surface of the nigiri rice is baked and burned. However, these baked rice balls have a hard texture on the entire surface and the inside is a lump of rice, so you can taste the unique fragrant flavor from the inside like chewing rice balls. It is not something that can be made, and it has a different flavor and appearance from rice balls.

The present invention has been made in view of the above points, and an object of the present invention is to make a rice ball with rice cake pieces that enables mass production because the baking condition of rice cakes is almost uniform. Is to provide.

[0006]

Means for Solving the Problems The present invention is a rice ball containing rice cake pieces, which is prepared by mixing rice cake pieces prepared by baking rice separately into rice balls formed into a predetermined shape.

[0007]

【Example】

 Hereinafter, the present invention will be described in detail with reference to examples. In the figure, 1 is a rice ball with rice flakes, and this rice ball 1 is made from rice 2 cooked by a conventional method as a main ingredient. The rice used for the rice 2 is non-glutinous rice, but sushi rice is more preferable.

Further, in the figure, 3 is a piece of rice cooked by cooking and heating the cooked rice 2 again, which is mixed in the rice 2 of the rice ball 1. The flaking piece 3 can be manufactured as follows, for example. That is, the cooked rice 2 having a thickness of about 10 mm is spread on the steel conveyor 4 shown in FIG. 2, and one side of the rice 2 on the conveyor 4 is baked from the back surface of the conveyor 4 by the heating device 5. At this time, the surface of the rice 2 is covered with a lid and heated so that the moisture on the surface does not scatter.

Next, the rice 2 thus baked on one side is scraped and collected by the scraping tool 6 provided at the end of the steel conveyor 4, and stored as a rice scrap. The rice cake collected with the scraping tool is in the shape of a thin plate, so it is loosened into pieces of about 3-4 cm to make rice cake 3, and the desired amount is mixed with the cooked rice 2 separately. Mold as Onigiri 1.

The rice ball 1 is molded by a conventional method, by holding the rice 2 with a hand to obtain a desired shape, or by mixing the flaking pieces 3 in the mold holes 8 of the rice ball mold 7 of the molding machine 10 shown in FIG. It is also possible to put the kneaded rice 2 and press it with the die press 9 to form it. The rice ball 1 containing the rice pieces 3 thus prepared is eaten as it is or after being heated.

At this time, for example, the rice ball 1 containing the rice cake pieces 3 may be put in a synthetic resin container or the like, shrink-wrapped with a synthetic resin film such as polyethylene film, and provided as a commercial product. The person may eat it as it is, or may heat it in a microwave oven or the like to eat it. Of course, the rice ball 1 containing the burnt pieces 3 may be frozen so that it can be thawed by heating and then eaten.

As described above, it goes without saying that the rice ball containing the rice flakes 3 of the present invention can be deliciously eaten even if it is frozen or refrigerated if it is treated with a microwave oven or the like immediately before eating. In addition, when the rice ball with rice cake pieces 3 of the present invention is put on the market, if it is heated in a microwave oven in advance, the inside of the rice ball 1 will be heated, resulting in a completely sterilized food product, which will last longer. It's good because you can.

[0013]

[Effect of the device]

 As described above, the rice ball with okogaki pieces according to the present invention is produced as a rice ball with the rice pieces and rice cooked separately and mixed together. It can be mass produced. Therefore, the purchaser can obtain the rice ball with the fragrant flavored rice cake at any time when desired.

[Brief description of drawings]

FIG. 1 is a perspective view of a rice ball containing rice flakes according to the present invention.

FIG. 2 is a cutaway front view showing an embodiment of an apparatus for manufacturing a spoiler.

FIG. 3 is a perspective view showing an embodiment of a rice ball forming device.

[Explanation of symbols]

 1. Rice ball 2. Rice 3. Squash piece 4. Steel conveyor 5. Heating device 6. Scraping tool 7. Rice ball type 8. Mold hole 9. Embossing 10. Molding machine 11. Spoiler manufacturing equipment

Claims (1)

[Scope of utility model registration request] 1. A rice ball containing rice cooked pieces, which is prepared by mixing rice cooked rice cooked separately into rice ball shaped rice cooked into a predetermined shape.