JPH0570418B2 - - Google Patents

Info

Publication number
JPH0570418B2
JPH0570418B2 JP62109166A JP10916687A JPH0570418B2 JP H0570418 B2 JPH0570418 B2 JP H0570418B2 JP 62109166 A JP62109166 A JP 62109166A JP 10916687 A JP10916687 A JP 10916687A JP H0570418 B2 JPH0570418 B2 JP H0570418B2
Authority
JP
Japan
Prior art keywords
cheese
meat
chicken
chicken wings
injection nozzle
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP62109166A
Other languages
English (en)
Japanese (ja)
Other versions
JPS63273451A (ja
Inventor
Osamu Yamamoto
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP62109166A priority Critical patent/JPS63273451A/ja
Publication of JPS63273451A publication Critical patent/JPS63273451A/ja
Publication of JPH0570418B2 publication Critical patent/JPH0570418B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Dairy Products (AREA)
  • Meat, Egg Or Seafood Products (AREA)
JP62109166A 1987-05-01 1987-05-01 鶏肉加工食品の製造方法 Granted JPS63273451A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP62109166A JPS63273451A (ja) 1987-05-01 1987-05-01 鶏肉加工食品の製造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP62109166A JPS63273451A (ja) 1987-05-01 1987-05-01 鶏肉加工食品の製造方法

Publications (2)

Publication Number Publication Date
JPS63273451A JPS63273451A (ja) 1988-11-10
JPH0570418B2 true JPH0570418B2 (OSRAM) 1993-10-05

Family

ID=14503325

Family Applications (1)

Application Number Title Priority Date Filing Date
JP62109166A Granted JPS63273451A (ja) 1987-05-01 1987-05-01 鶏肉加工食品の製造方法

Country Status (1)

Country Link
JP (1) JPS63273451A (OSRAM)

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5266661A (en) * 1975-11-28 1977-06-02 Guriko Hamu Kk Method of producing meat product containing cheese
JPS5846311A (ja) * 1981-09-14 1983-03-17 Olympus Optical Co Ltd 顕微鏡写真撮影レンズ
JPS61186390U (OSRAM) * 1985-05-13 1986-11-20

Also Published As

Publication number Publication date
JPS63273451A (ja) 1988-11-10

Similar Documents

Publication Publication Date Title
CN102813231A (zh) 以三穗鸭制作香鸭的方法
CN101856129A (zh) 一种泥烤鸡及其制作方法
JPH0570418B2 (OSRAM)
CN108094918A (zh) 一种卤牛肉的卤煮工艺
US6066354A (en) Preparing foodstuffs based on fish flesh, and foodstuffs obtained thereby
CN105876659A (zh) 一种保健牛骨汤制备方法及应用该方法制得的保健牛骨汤
KR102106393B1 (ko) 절편을 함유하는 난백식품의 제조방법 및 이로부터 제조된 난백식품
JP3583826B2 (ja) ソース入りハンバーグ及びその製造法
US2391338A (en) Hams and preparation thereof
EP1832175B1 (de) Verfahren zur Herstellung von Speck geeignet zur Umhüllung
JPS6115673A (ja) 食品の包装殺菌法
CN105901550A (zh) 一种农家腊肠的制作方法
JPS596846A (ja) 複層構造食品およびその製法
CN110250440A (zh) 一种白蒜肠及其加工方法
KR102852935B1 (ko) 냉동 고기의 스틱형 양념 주입 조리 방법
US3019112A (en) Fruit sauce process
EP0277410A1 (en) Method and apparatus for producing shrimp-shaped food products
JPS60102152A (ja) 果肉入りゼリ−の製造法
JP3312231B2 (ja) 茶碗蒸し及びその製造方法
CN108464455A (zh) 一种香味蛋的制备方法
JPS55150880A (en) Preparation of fish paste product containing fish eggs
JPS626636A (ja) カツプ入りの軽焼菓子風プリン及びその製造法
US20220330559A1 (en) Apparatus for use during sous vide cooking method
JP2024097596A (ja) 味付け卵黄の製造方法
KR20180112259A (ko) 성형틀을 이용한 난백식품의 제조방법 및 이로부터 제조된 난백식품