JPH0570285U

JPH0570285U - Deep-fried food of coffee by adding and mixing liquor

Info

Publication number: JPH0570285U
Application number: JP3806791U
Authority: JP
Inventors: 衞堤
Original assignee: 株式会社リヴ・ナショナル
Priority date: 1991-04-24
Filing date: 1991-04-24
Publication date: 1993-09-24

Abstract

(57)【要約】【目的】香味・風味の乏しいインスタントコ−ヒ−に微
量の蒸留酒あるいは粉末酒を添加混合することにより、
コ−ヒ−の呈味昂揚を図る方法を提供する。【構成】コ−ヒ−濃縮液（希釈用）またはコ−ヒ−飲用
液に蒸留酒または粉末酒を添加混合し、粉末インスタン
トコ−ヒ−に粉末酒を添加混合して得られるコ−ヒ−の
呈味昂揚物を、低コストの製法として、コ−ヒ−愛好家
の嗜好を満足させるに有効な形で、提供する。 (57) [Summary] [Purpose] By adding and mixing a small amount of distilled or powdered sake to instant coffee with poor flavor and flavor,
A method for enhancing the taste of coffee is provided. [Structure] Coffee obtained by adding distilled liquor or powdered sake to a coffee concentrated solution (for dilution) or a coffee drinking solution, and mixing powdered sake with powdered instant coffee. The taste-excited product of-is provided as a low-cost manufacturing method in a form effective to satisfy the tastes of coffee lovers.

Description

[Detailed description of the device]

【０００１】[0001]

[Industrial applications]

この考案はコ−ヒ−濃縮液（希釈用）またはコ−ヒ−飲用液に蒸留酒または粉末酒を添加混合し、粉末コ−ヒ−に粉末酒を添加混合して得られるコ−ヒ−の呈味昂揚物に関する。 This invention is a coffee obtained by adding and mixing distilled liquor or powdered liquor to a concentrated coffee liquid (for dilution) or a drinking liquid to coffee, and adding and mixing powdered liquor to powdered coffee. -Regarding the flavored foods.

【０００２】[0002]

[Prior Art]

コ−ヒ−抽出物を製造するにあたり、熱水抽出あるいは噴霧乾燥の工程を経ることによって、コ−ヒ−呈味の主要素であるアロマやフレ−バ−の大半が揮散する。したがって、呈味の乏しいコ−ヒ−であることが余儀なくされている。 When a coffee extract is produced, most of the aroma and flavor which are the main components of the coffee taste are volatilized through a process of hot water extraction or spray drying. Therefore, it is inevitably a coffee with a poor taste.

【０００３】[0003]

[Problems to be solved by the device]

このようなコ−ヒ−本来の風味や香味の乏しいコ−ヒ−の呈味の改善あるいは昂揚については種々の方法が試みられている。しかしながら、芳醇な呈味の発揚は見られるに到っていない。この考案はこのような事情に鑑みてなされたもので、アロマやフレ−バ−の乏しいコ−ヒ−の呈味昂揚を酒類添加によって現出させようとするもので、コ−ヒ −の呈味昂揚物を提供することを目的とする。 Various methods have been tried to improve or improve the taste of coffee having a poor original flavor and flavor. However, the liberation of a rich taste has not been observed yet. The present invention has been made in view of such circumstances, and is intended to bring out the taste enhancement of coffee having a poor aroma and flavor by adding alcohol to the coffee. The purpose is to provide flavored foods.

【０００４】[0004]

[Means for Solving the Problems]

この考案では、蒸留酒あるいは粉末酒を既存のコ−ヒ−濃縮液（希釈用）またはコ−ヒ−飲用液あるいは粉末コ−ヒ−に添加混合する。その添加混合割合は、最終製品のアルコ−ル度が１度未満となるようにする。このようにして製造されたコ−ヒ−の呈味昂揚物は、そのコ−ヒ−濃縮液（希釈用）にあっては特に注湯希釈時に芳醇な呈味の昂揚と“こく”の発揚があり、そのコ−ヒ−飲用液あるいは粉末コ−ヒ−にあっては特に酒類の添加による呈味の昂揚と“まろやかさ”の発揚がある。 In this device, distilled liquor or powdered liquor is added to and mixed with an existing coffee concentrated liquid (for dilution) or coffee drinking liquid or powdered coffee. The mixing ratio is such that the final product has an alcohol degree of less than 1 degree. In the coffee concentrate concentrated liquid (for dilution) produced in this way, the rich flavor and "bodily" taste of the coffee concentrate, especially when diluted with pouring water, are obtained. There is fried, and in the coffee drink or powdered coffee, the taste is enhanced and "mellowness" is elicited especially by the addition of alcoholic beverages.

【０００５】[0005]

【Example】

コ−ヒ−濃縮液（希釈用）：ホ−ネン・カフェ・イン・ボトル（深煎り珈琲）インスタントコ−ヒ−：ネスカフェ・エクセラ（粉末）レギュラ−コ−ヒ−：ブル−マウンテン（細挽き）酒類：サントリ−ブランデ−およびワイン（白）コ−ヒ−濃縮液（希釈用、インスタントコ−ヒ−、レギュラ−コ−ヒ−にそれぞれ熱湯を注いでコ−ヒ−液をつくり、そのままのものおよびそれに酒類を数滴加えたものを、コ−ヒ−愛好者10人によって飲み較べた。結果を表１に示す。 Coffee concentrate (dilution): Honen Cafe in Bottle (deep roasted coffee) Instant coffee: Nescafe Excella (powder) Regular coffee: Bull Mountain (finely ground) ) Alcoholic beverages: Santori-Brande and wine (white) coffee-concentrated liquid (for dilution, instant coffee, regular coffee-heat is poured into boiling water to make coffee-water, The neat product and a few drops of liquor added thereto were compared by 10 coffee lovers and the results are shown in Table 1.

【表１】 [Table 1]

【０００６】[0006]

【考案の効果】実施例に示されるように、香味風味の乏しいコ−ヒ−濃縮液（希釈用）あるいは粉末インスタントコ−ヒ−に数滴の酒類を添加混合することによってレギュラ −コ−ヒ−の呈味に遜色のないレベルにまで呈味昂揚できることが認められる。したがって、コ−ヒ−濃縮液（希釈用）についてはブランデ−、ワイン、ウイスキ−等の蒸留酒の添加混合により、また、粉末インスタントコ−ヒ−については粉末酒の添加混合により、呈味昂揚のコ−ヒ−の提供ができる。これによって、高級化志向のコ−ヒ−愛好家の要請をインスタントの簡便な形で満たすことができる利点を有する。[Effects of the Invention] As shown in the examples, regular coffee is prepared by adding a few drops of alcoholic beverages to a concentrated coffee concentrate (for dilution) or instant coffee powder having a poor flavor and taste. -It is recognized that the taste can be enhanced to a level comparable to the taste of heat. Therefore, for coffee concentrate (for dilution), by adding and mixing distilled liquor such as brandy, wine, and whiskey, and for powdered instant coffee, by adding and mixing powdered liquor, taste We can provide exciting coffee. As a result, there is an advantage that the demands of high-class coffee lovers can be met in an instant and simple manner.

[Brief description of drawings]

【図１】酒類を既存のコ−ヒ−濃縮液（希釈用）または
飲用コ−ヒ−液に添加混合して得られる呈味昂揚コ−ヒ
−飲料の製造工程の一例を概略的に示す図。FIG. 1 schematically shows an example of a process for producing a taste-excited cohi beverage obtained by adding and mixing liquor to an existing cohi concentrated liquid (for dilution) or a drinking cohi liquid. Fig.

Claims

[Scope of utility model registration request]

1. A coffee concentrate (for dilution) or coffee.
A flavor-excited product of coffee, which is obtained by adding and mixing distilled liquor or powdered liquor to a drinking solution and adding and mixing powdered liquor to powdered coffee.