JPH0565149B2 - - Google Patents
Info
- Publication number
- JPH0565149B2 JPH0565149B2 JP59083966A JP8396684A JPH0565149B2 JP H0565149 B2 JPH0565149 B2 JP H0565149B2 JP 59083966 A JP59083966 A JP 59083966A JP 8396684 A JP8396684 A JP 8396684A JP H0565149 B2 JPH0565149 B2 JP H0565149B2
- Authority
- JP
- Japan
- Prior art keywords
- kelp
- treated
- processed
- treatment
- product
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Landscapes
- Edible Seaweed (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59083966A JPS60227661A (ja) | 1984-04-27 | 1984-04-27 | 加工食品用の昆布処理物の製法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59083966A JPS60227661A (ja) | 1984-04-27 | 1984-04-27 | 加工食品用の昆布処理物の製法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS60227661A JPS60227661A (ja) | 1985-11-12 |
| JPH0565149B2 true JPH0565149B2 (enrdf_load_stackoverflow) | 1993-09-17 |
Family
ID=13817287
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP59083966A Granted JPS60227661A (ja) | 1984-04-27 | 1984-04-27 | 加工食品用の昆布処理物の製法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS60227661A (enrdf_load_stackoverflow) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2005029959A1 (en) * | 2003-09-18 | 2005-04-07 | Barry Graham Danvers | Preservative for algae product |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5121279B2 (enrdf_load_stackoverflow) * | 1971-08-27 | 1976-07-01 |
-
1984
- 1984-04-27 JP JP59083966A patent/JPS60227661A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS60227661A (ja) | 1985-11-12 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US4104460A (en) | Method for treating seaweed with hydrogen peroxide or hydrogen peroxide compound | |
| HRP921067A2 (en) | Process for the preparation of yolk containing reduced tity of cholesterol | |
| DK0782393T3 (da) | Fremgangsmåde til behandling ag en vandig proteinopløsning for at dræbe mikroorganismer deri uden atbevirke koagulering | |
| JPS6113799B2 (enrdf_load_stackoverflow) | ||
| JPH03505758A (ja) | セルロースパルプを漂白するための方法 | |
| CN111171181A (zh) | 一种从鱿鱼软骨中提取β-甲壳素的方法 | |
| KR900015642A (ko) | 비목질 리그노 셀룰로오스성 기질의 개선된 알카리성 과산화물 처리방법 | |
| JPS5854082A (ja) | セルロ−ス系繊維の改質方法 | |
| JPH0565149B2 (enrdf_load_stackoverflow) | ||
| CN105077132A (zh) | 一种低值鱼制备海鲜调味料的方法 | |
| JPS5933338B2 (ja) | キノコエキスの製造方法 | |
| CN101822395B (zh) | 一种玉色海带制作方法 | |
| CN110269219A (zh) | 一种将酸碱工艺水直接利用的橘片处理方法 | |
| JP4679887B2 (ja) | 海苔エキスの製造法 | |
| KR950010771A (ko) | 무취 곤약면의 제조방법 | |
| KR970005070A (ko) | 가열살균시 고 펙틴질 야채의 조직연화 방지방법 | |
| JP2535182B2 (ja) | 天然のモミを処理して得られた繊維性物質の処理方法、及びその処理により得られる高繊維物質 | |
| KR20010018802A (ko) | 유기산을 이용한 한천 올리고당의 제조방법 | |
| CN110236158A (zh) | 一种提高低盐腌渍蔬菜脆度的腌制方法 | |
| JPS6053592B2 (ja) | キノコエキスノ製造方法 | |
| CN102266069B (zh) | 鸡鸭爪或鸡鸭翅膀的脱色方法 | |
| RU2791803C1 (ru) | Способ модифицирования сорбентов на основе целлюлозы | |
| CN113907235B (zh) | 一种微生物发酵果汁 | |
| KR0182863B1 (ko) | 상온 가수분해 반응을 이용한 야채 조직의 가열 연화 방지법 | |
| US2274874A (en) | Process for treating fruits, etc. |