JPH0560290U - Nori roll cheese. - Google Patents

Abstract

(57) [Summary] [Purpose] Nourishing glue is added, and the paste does not stain the hands with cheese. The glue paste does not contain moisture. [Structure] Put plate cheese (4) on the plate glue (5),
Grated cheese and grated cheese sushi can be prepared by placing ingredients such as vegetables, fish and ham and rolling them. In addition, the board glue (5) and the board cheese (4) are enclosed at the boundary of the film into a container together.

Description

[Detailed description of the device]

[0001]

[Industrial applications]

 This invention is a sushi roll and a sushi roll sushi, which is obtained by placing a sushi cheese on a sushi paste and placing ingredients such as vegetables, fish and ham.

[0002]

[Prior Art]

 In the past, there was a plate cheese wrapped with vegetables and held by hand and eaten.

[0003]

[Problems to be solved by the device]

 In the conventional product, the cheese was directly held by hand, and vegetables were placed on it, rolled and eaten, so that the hands were soiled, or a sheet of cheese was enclosed in a film.

[0004]

[Means for Solving the Problems]

 The plan is to add plate cheese on a plate paste that is slightly larger than the plate cheese, put ingredients such as vegetables, fish, ham, etc. and roll it up and eat it, so that you can keep your hands clean and increase the nutrition of the paste. is there. In addition, it is a board cheese and board glue separately enclosed at the film boundary, except that the film on the boundary can be wrapped without soiling the hands, and the board glue does not contain moisture. ..

[0005]

[Function] When the plate cheese (4) is placed on the plate paste (5) and the ingredients such as vegetables are placed and the hands are held, the paste cheese and the paste cheese sushi are completed. Since the board cheese (4) and the board glue (5) are separately enclosed with the film as a boundary, the upper film (1) is turned over by breaking the three edges as shown in FIG. Take out the glue paste (5) from the bottom of the film (2), place it on the cheese plate (4) and hold it with your hand. Put ham, etc. and hold the hand to make sushi roll. Or put cooked rice on the plate cheese (4) and put ingredients such as vegetables, fish, ham, etc. and squeeze to make sushi roll sushi.

[0006]

【Example】

 As described above, the embodiment of the present invention will be described. FIG. 1 is a perspective view of the first embodiment of the present invention, showing a state in which the plate cheese (4) is overlapped and the plate paste (5) is placed outside, and It is a sushi roll that is made by putting a little board cheese (4) on top and wrapping ingredients such as vegetables, fish and ham. As a result, unlike the conventional method, the plate cheese (4) is not directly held by the hand, so that the hands are not soiled, and the nutrition of the paste is further increased. If you put cooked rice on a plate cheese (4) and then put vegetables, fish, ham and other ingredients on it, roll it and you'll get a paste cheese sushi. 2, 3 and 4 show the second embodiment of the present invention, in which the upper film (1), the middle film (2) and the lower film (3) are overlapped and welded all around to form the middle film (2). A board cheese (4) and a board paste (5) are enclosed on one side of the boundary. In use, as shown in FIG. 4, the three edges are cut off, the upper film (1) is turned over, and the board glue (5) stored between the middle film (2) and the lower film (3) is cut. ) Is taken out and put on the cheese (4) with a hand, and when the hand is returned, the cheese (4) will be on the upper side. Put ingredients such as vegetables, fish, ham, etc. It is the finished product of sushi roll and sushi roll. Since the plate paste (5) and the plate cheese (4) are separately sealed without soiling the hands, the plate paste (5) does not contain moisture. The structure and shape of the film container may be arbitrary. As another embodiment, one or more plate glue (5) and plate cheese (4) to be enclosed in the film can be put in freely.

[0007]

[Effect of the device]

 By layering the Nori seaweed (5) and the Nori cheese (4) on top of each other, the hands could be rolled without soiling the seaweed, increasing the nutrition of the seaweed. The board glue (5) and the board cheese (4) were separately sealed in one container, and the board paste (5) does not contain moisture.

[Brief description of drawings]

FIG. 1 is a perspective view of a first embodiment of the present invention.

FIG. 2 is a sectional view of a second embodiment of the present invention.

FIG. 3 is partially deleted from the front view of the second embodiment of the present invention.

FIG. 4 is a sectional view showing a usage state of the second embodiment of the present invention.

[Explanation of symbols]

 1 top film. 2 medium film. 3 lower film. 4 plate cheese. 5 plate glue.

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[Procedure amendment]

[Submission date] February 21, 1992

[Procedure Amendment 2]

[Document name to be amended] Statement

[Name of item to be corrected] Name of device

[Correction method] Change

[Correction content]

[Name of device] Grated cheese

[Procedure 3]

[Document name to be amended] Statement

[Item name to be amended] Scope of utility model registration request

[Correction method] Change

[Correction content]

[Scope of utility model registration request]

Claims (2)

[Scope of utility model registration request] 1. A nori roll cheese and a nori roll cheese sushi which are obtained by enclosing a plate cheese and a plate paste at a film boundary. 2. A sushi roll and a sushi cheese roll obtained by placing a sushi cheese on a sushi paste and wrapping the ingredients such as vegetables, fish and ham.