JPH0551255B2 - - Google Patents

Info

Publication number
JPH0551255B2
JPH0551255B2 JP58237306A JP23730683A JPH0551255B2 JP H0551255 B2 JPH0551255 B2 JP H0551255B2 JP 58237306 A JP58237306 A JP 58237306A JP 23730683 A JP23730683 A JP 23730683A JP H0551255 B2 JPH0551255 B2 JP H0551255B2
Authority
JP
Japan
Prior art keywords
fish meat
add
protein
water
mixture
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP58237306A
Other languages
English (en)
Japanese (ja)
Other versions
JPS60130327A (ja
Inventor
Yasuzo Uchida
Yasuo Iso
Hiroki Saeki
Hitoshi Nagasaki
Makoto Ito
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Maruha Nichiro Corp
Original Assignee
Taiyo Fishery Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Taiyo Fishery Co Ltd filed Critical Taiyo Fishery Co Ltd
Priority to JP58237306A priority Critical patent/JPS60130327A/ja
Publication of JPS60130327A publication Critical patent/JPS60130327A/ja
Publication of JPH0551255B2 publication Critical patent/JPH0551255B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Cereal-Derived Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
JP58237306A 1983-12-16 1983-12-16 小麦粉加工食品の製造方法 Granted JPS60130327A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP58237306A JPS60130327A (ja) 1983-12-16 1983-12-16 小麦粉加工食品の製造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP58237306A JPS60130327A (ja) 1983-12-16 1983-12-16 小麦粉加工食品の製造方法

Publications (2)

Publication Number Publication Date
JPS60130327A JPS60130327A (ja) 1985-07-11
JPH0551255B2 true JPH0551255B2 (enrdf_load_stackoverflow) 1993-08-02

Family

ID=17013408

Family Applications (1)

Application Number Title Priority Date Filing Date
JP58237306A Granted JPS60130327A (ja) 1983-12-16 1983-12-16 小麦粉加工食品の製造方法

Country Status (1)

Country Link
JP (1) JPS60130327A (enrdf_load_stackoverflow)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE4036763A1 (de) * 1990-11-17 1992-05-21 Ruetgerswerke Ag Verfahren zur herstellung von lebensmittelaromen
JP2007236229A (ja) * 2006-03-06 2007-09-20 Nonaka Kamaboko Kk 魚肉すり身入りドーナツ
JP5056535B2 (ja) * 2008-03-29 2012-10-24 不二製油株式会社 シュー皮の製造方法及びこれに用いる油中水型乳化物
CN104621630A (zh) * 2015-02-09 2015-05-20 金艳萍 一种黑芝麻鱼腐乳及其制备方法
CN104621628A (zh) * 2015-02-09 2015-05-20 金艳萍 一种红糖鱼腐乳及其制备方法
JP7170102B1 (ja) * 2021-07-29 2022-11-11 奥本製粉株式会社 パン粉用パン生地、パン粉、及びそれらの製造方法

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5614406A (en) * 1979-07-13 1981-02-12 Toshiba Corp Ozonizer
JPS5814188B2 (ja) * 1979-12-19 1983-03-17 梶谷 晴男 パスタの網目構造補強方法

Also Published As

Publication number Publication date
JPS60130327A (ja) 1985-07-11

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