JPH0551074A - Container cover - Google Patents

Container cover

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Publication number
JPH0551074A
JPH0551074A JP3088733A JP8873391A JPH0551074A JP H0551074 A JPH0551074 A JP H0551074A JP 3088733 A JP3088733 A JP 3088733A JP 8873391 A JP8873391 A JP 8873391A JP H0551074 A JPH0551074 A JP H0551074A
Authority
JP
Japan
Prior art keywords
layer
lid
container
base material
material layer
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP3088733A
Other languages
Japanese (ja)
Inventor
Takashi Toyoda
田 昴 豊
Taiji Hosono
野 泰 司 細
Takashi Funato
戸 孝 船
Takashi Miyaji
地 孝 宮
Yukio Kohama
浜 行 雄 小
Kazunori Yamada
田 和 範 山
Toshiaki Watanabe
辺 利 明 渡
Chiaki Kanai
井 千 秋 金
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Tokai Aluminum Foil Co Ltd
Yupo Corp
Original Assignee
Tokai Aluminum Foil Co Ltd
Yupo Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tokai Aluminum Foil Co Ltd, Yupo Corp filed Critical Tokai Aluminum Foil Co Ltd
Priority to JP3088733A priority Critical patent/JPH0551074A/en
Priority to EP19920106638 priority patent/EP0511562B1/en
Priority to US07/869,188 priority patent/US5316777A/en
Priority to DE69212060T priority patent/DE69212060T2/en
Priority to KR1019920006511A priority patent/KR920019640A/en
Publication of JPH0551074A publication Critical patent/JPH0551074A/en
Pending legal-status Critical Current

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  • Package Specialized In Special Use (AREA)
  • Laminated Bodies (AREA)

Abstract

PURPOSE:To obtain a container in which the cover of half-opened container is heated by the steam of hot water conducted in the container and then automatically closed. CONSTITUTION:The cover of a container is made of a laminate of a layer 2, an adhesion layer 3, metallic layer 4, and a heat-sealed resin layer. The cover 1 is used for closing the container and provided with a pulling part at the end. The lamination 6 includes a single extended resin film having a number of micro-voids 8 in the inside of the base layer 2 or an extended resin film having a number of micro-voids 8 in the inside layer. The pulling part is attached to the side correspond to the direction of the larger thermal expansion ratio when the base material layer 2 is heated from 30 deg.C up to 80 deg.C during five minutes at the ratio of rising speed of temperature, 10 deg.C/min.

Description

【発明の詳細な説明】Detailed Description of the Invention

【0001】[0001]

【産業上の利用分野】本発明は、熱湯を容器内に注いで
一定時間保持した後に食される、即席のカップ麺、カッ
プしるこ、カップスープ、カップ味噌汁などのインスタ
ント食品の容器の熱シールに用いられる蓋に関する。
FIELD OF THE INVENTION The present invention relates to a heat-sealing of a container for instant food such as instant cup noodles, cup sushi, cup soup, and cup miso soup, which is eaten after pouring hot water into the container and holding it for a certain period of time. Regarding the lid used.

【0002】[0002]

【従来の技術】従来、即席カップ麺に代表されるインス
タント食品は、熱湯を容器内に注ぎ、数分間(1〜5分
間)待つだけで食することができるので、その手軽さが
受けて、独身者、工場夜勤者、単身赴任者、学生などに
大量に食されている。このようなインスタント食品を食
するには、例えば、即席カップ麺の場合について具体的
に説明すると、先ず購入した際に包装されている透明の
シュリンク包装フィルムを取り去り、次に、容器に熱シ
ール(熱封緘)された蓋の引張り部を指で摘んで引き上
げて、該蓋の約1/3〜1/2を容器より引き剥がす。
次いで、容器内の麺以外の具やスープの入った袋を指で
切り裂き、麺の上に置き、これに熱湯を注ぐ。熱湯を注
ぎ終わった後、前記引き剥がされた蓋の部分を容器上端
のフランジ部に重ねて蓋を閉じ、この蓋の上に該蓋が捲
れ上がって開かないように重しをするか、又はテープで
止める等して容器内の熱が逃げないようして熱効率を高
め、かつ、これにより内容物を蒸らしている。そして、
所定時間(1〜5分間)が経過した後、蓋の上の重し等
を取り去り、捲れ上がった蓋を引張って、該蓋を容器よ
り完全に引き剥がして取り去り、これによって蒸らし終
わった内容物を食することができる。
2. Description of the Related Art Conventionally, instant foods represented by instant cup noodles can be eaten simply by pouring hot water into a container and waiting for a few minutes (1 to 5 minutes). It is eaten in large quantities by single people, factory night workers, single employees, students, and others. In order to eat such an instant food, for example, the case of instant cup noodles will be specifically described. First, the transparent shrink packaging film packaged at the time of purchase is removed, and then the container is heat-sealed ( The pulling part of the heat-sealed lid is picked up by fingers and pulled up, and about 1/3 to 1/2 of the lid is peeled off from the container.
Then, a bag containing ingredients and soup other than noodles in the container is cut with fingers, placed on the noodles, and boiling water is poured into this. After pouring hot water, the peeled lid portion is overlapped with the flange portion at the upper end of the container to close the lid, and a weight is placed on the lid so that the lid does not roll up and open, or The heat in the container is prevented from escaping by using tape or the like to improve the heat efficiency, and the contents are steamed. And
After a lapse of a predetermined time (1 to 5 minutes), the weight on the lid is removed, the rolled-up lid is pulled, the lid is completely peeled off from the container, and the contents are steamed. Can eat.

【0003】このようなインスタント食品に使用される
容器としては、通常、保温性の良好な、ポリスチレンペ
ーパー、ハイインパクトポリスチレンシート、ナイロン
とポリエチレンとの積層シートをプラグアシスト真空成
形或いは圧空成形してカップ状としたもの、型内ビーズ
発泡成形して得られる発泡ポリスチレン製カップ、ポリ
プロピレンを射出成形して得た容器などが用いられてい
る。また、上記容器に用いられる蓋としては、図5に示
すような、表面に印刷14が施されている上質紙を基材
層2とし、これに低密度ポリエチレン、エチレン・アク
リル酸共重合体の溶融樹脂フィルムを押出コーティング
した接着剤層3、又はウレタン系やポリエステル系の液
状接着剤(いわゆるアンカーコート剤)を塗布した接着
剤層3、これに肉厚6〜15μmのアルミニウム箔を貼
合せたアルミニウム箔層4、更にこのアルミニウム箔層
の上に低密度ポリエチレンやエチレン・酢酸ビニル共重
合体の低融点(80〜135℃)樹脂を押出ラミネート
又は溶剤に溶かして塗工したヒートシール層5よりな
る、ヒートシール性を付与した四層構造の積層シート6
が使用されていた。
As a container used for such instant foods, a polystyrene paper, a high-impact polystyrene sheet, or a laminated sheet of nylon and polyethylene, which have good heat retaining properties, is usually cup-assisted by vacuum molding or pressure-assisting. A molded product, a foam polystyrene cup obtained by in-mold bead foam molding, a container obtained by injection molding polypropylene, and the like are used. Further, as the lid used for the above-mentioned container, as shown in FIG. 5, a high-quality paper having a print 14 on its surface is used as the base material layer 2, and a low-density polyethylene, an ethylene / acrylic acid copolymer An adhesive layer 3 extrusion-coated with a molten resin film, or an adhesive layer 3 coated with a urethane-based or polyester-based liquid adhesive (so-called anchor coating agent), to which an aluminum foil having a thickness of 6 to 15 μm was laminated From the aluminum foil layer 4, and further from this heat-sealing layer 5 which is formed by extrusion laminating a low-density polyethylene or a low melting point (80 to 135 ° C.) resin of ethylene / vinyl acetate copolymer in a solvent or applying it on a solvent and coating it on the aluminum foil layer. Which is a laminated sheet 6 having a four-layer structure with heat sealability
Was being used.

【0004】[0004]

【発明が解決しようとする課題】しかし、このようなイ
ンスタント食品容器の蓋は、容器の蓋を一部開いて熱湯
を注ぐと、熱湯の湯気が蓋の内側のアルミニウム層を介
して基材の上質紙を加熱し、上質紙中の水分を放出する
結果、上質紙が収縮し、蓋が上方にカールして反り返る
(図6参照)。従って、この種の熱湯で調理するインス
タント食品容器の蓋は、従来、熱湯を注いだ後に、開封
した蓋の部分に重し等によって容器の蓋を閉じておかな
ければならないといった手間が必要であった。
However, in such a lid of an instant food container, when the lid of the container is partially opened and boiling water is poured, the steam of the boiling water passes through the aluminum layer on the inside of the lid to form a base material. As a result of heating the high-quality paper and releasing the water content in the high-quality paper, the high-quality paper contracts, the lid curls upward and warps (see FIG. 6). Therefore, the lid of an instant food container cooked with this kind of boiling water conventionally requires the trouble of pouring boiling water and then closing the lid of the opened lid by weighting the lid. It was

【0005】[0005]

【課題を解決するための手段】[発明の概要]本発明者
らは、上記問題点に鑑みて鋭意研究を重ねた結果、金属
箔の外側に湯気の温度によって金属箔よりも大きく熱膨
張することができ、しかも、その熱膨張も該蓋が内側に
カールを及ぼす程までには大きくない程度のものとし
て、特定な構造の、特定の物性を備える延伸樹脂フィル
ムを用いて貼り合わせれば、容器の蓋を自動的に閉じさ
せることができるとの知見を得て本発明を完成するに至
った。すなわち、本発明の容器の蓋は、基材層/接着層
/金属層/ヒートシール性樹脂層の積層シートよりな
り、容器の封緘に用いられる蓋であって、かつ、該蓋が
前記ヒートシール性樹脂層を介して、容器に熱融着され
た際に、該容器から蓋の引き剥がしを容易とするための
引張り部を端部に備えている蓋において、前記基材層が
内部に微細なボイドを多数有する延伸樹脂フィルムの単
独層又は内部に微細なボイドを多数有する延伸樹脂フィ
ルムを含む積層シートよりなる層にて形成し、前記引張
り部の形成されている位置が基材層を昇温速度10℃/
分で5分かけて30〜80℃の温度にまで昇温させたと
きの熱膨張率の大きい方向に合致させて設けられている
ことを特徴とするものである。
[Summary of the Invention] As a result of intensive studies conducted by the present inventors in view of the above problems, the present invention results in a larger thermal expansion than the metal foil due to the temperature of steam on the outside of the metal foil. As a result, the thermal expansion of the lid is not so large as to cause the lid to curl inward, and a stretched resin film having a specific structure and specific physical properties is used to bond the containers together. The inventors of the present invention have completed the present invention by finding that the lid can be automatically closed. That is, the lid of the container of the present invention comprises a laminated sheet of a base material layer / adhesive layer / metal layer / heat-sealable resin layer, and is a lid used for sealing the container, and the lid is the heat-sealable one. In a lid that has a pulling portion at its end for facilitating peeling of the lid from the container when heat-sealed to the container via the flexible resin layer, the base material layer is finely divided inside. Formed by a single layer of a stretched resin film having a large number of voids or a layer made of a laminated sheet containing a stretched resin film having a large number of fine voids inside, and the position where the tensile portion is formed raises the base material layer. Temperature rate 10 ℃ /
It is characterized in that it is provided so as to match the direction in which the coefficient of thermal expansion is large when the temperature is raised to a temperature of 30 to 80 ° C. in 5 minutes.

【0006】[発明の具体的説明] [I] 容器の蓋 (1) 構 造 本発明の容器の蓋1は、図1に示すように、基本的に下
記に示す基材層2/接着層3/金属層4/ヒートシール
性樹脂層5の各構成層からなる積層シート6より構成さ
れている。 (a) 基材層 本発明の容器の蓋1において用いられる基材層2として
は、図1に示すように、無機微細粉末7を含む熱可塑性
樹脂フィルム2aを該樹脂の融点より低い温度で延伸し
て得られるフィルム内部に微細なボイド8を多数有する
延伸樹脂フィルム2a単独、又は、該延伸樹脂フィルム
2aと他の樹脂フィルム2b,2cとを積層した積層フ
ィルム2である。このような基材層2は、具体的には無
機微細粉末7を含有する二軸延伸樹脂微多孔フィルム2
a、該二軸延伸樹脂フィルムをコア層とし、その片面又
は両面に無機微細粉末7を含有する一軸延伸樹脂微多孔
フィルム2b,2c(特公昭46−40794号、特公
昭63−1183号公報)が積層された多層構造の延伸
樹脂フィルム2(図1参照)を挙げることができる。も
ちろん、本発明の容器の蓋1の自閉性を損なわない限り
で、無機微細粉末7が含有されていない樹脂フィルムを
積層したものであっても良い。例えば、印刷に高光沢を
付与するために、印刷が施されるべき基材層2の表面側
に肉厚が0.2〜8μmの実質的に無機微細粉末7を含
有していない(0〜3重量%)樹脂フィルム層を形成さ
せることができる。
[Detailed Description of the Invention] [I] Container Lid (1) Structure As shown in FIG. 1, the container lid 1 of the present invention basically has the following base material layer 2 / adhesive layer. 3 / Metal layer 4 / Heat-sealing resin layer 5 is included in the laminated sheet 6. (a) Base Material Layer As the base material layer 2 used in the lid 1 of the container of the present invention, as shown in FIG. 1, a thermoplastic resin film 2a containing an inorganic fine powder 7 is used at a temperature lower than the melting point of the resin. The stretched resin film 2a has a large number of fine voids 8 inside the film obtained by stretching, or the laminated film 2 in which the stretched resin film 2a and other resin films 2b and 2c are laminated. Such a base material layer 2 is specifically a biaxially stretched resin microporous film 2 containing an inorganic fine powder 7.
a, a uniaxially stretched resin microporous film 2b, 2c containing the biaxially stretched resin film as a core layer and inorganic fine powder 7 on one or both sides (Japanese Patent Publication No. 46-40794, Japanese Patent Publication No. 63-1183). An example is a stretched resin film 2 (see FIG. 1) having a multilayer structure in which is laminated. Of course, a resin film containing no inorganic fine powder 7 may be laminated as long as the self-closing property of the lid 1 of the container of the present invention is not impaired. For example, in order to impart high gloss to the print, the surface side of the base material layer 2 to be printed does not contain substantially inorganic fine powder 7 having a thickness of 0.2 to 8 μm (0 to 0). 3 wt%) resin film layer can be formed.

【0007】無機微細粉末 上記無機微細粉末としては、焼成クレイ、炭酸カルシウ
ム、珪藻土、酸化チタン、パームキュライト、タルクな
どを挙げることができ、該無機微細粉末は、粒径が一般
に0.03〜15μm、好ましくは0.1〜5μmのも
のが用いられる。
Inorganic Fine Powder As the above inorganic fine powder, calcined clay, calcium carbonate, diatomaceous earth, titanium oxide, palm curite, talc, etc. can be mentioned, and the inorganic fine powder generally has a particle size of 0.03 to. Those having a thickness of 15 μm, preferably 0.1 to 5 μm are used.

【0008】熱可塑性樹脂 上記熱可塑性樹脂としては、ポリプロピレン、ポリエチ
レン、エチレン・プロピレン共重合体、エチレン・ブデ
ン−1共重合体、エチレン・4−メチルペンテン−1共
重合体、プロピレン・エチレン・ブデン−1共重合体、
ポリスチレン、ポリエチレンテレフタレート、ナイロン
−6、ナイロン−6,6、ナイロン−6,10、ナイロ
ン−6,12などを挙げることができる。
Thermoplastic Resin Examples of the thermoplastic resin include polypropylene, polyethylene, ethylene / propylene copolymer, ethylene / buden-1 copolymer, ethylene / 4-methylpentene-1 copolymer, propylene / ethylene / buden. -1 copolymer,
Examples thereof include polystyrene, polyethylene terephthalate, nylon-6, nylon-6,6, nylon-6,10 and nylon-6,12.

【0009】延 伸 上記無機微細粉末を含む熱可塑性樹脂フィルムは該樹脂
の融点より低い温度で延伸される。この時の延伸倍率は
一方向又は二方向にそれぞれ1.3〜15倍、好ましく
は3.5〜10倍である。延伸軸数は一軸又は二軸であ
る。
[0009] Thermoplastic resin films containing an extended elongation above inorganic fine powder is stretched at a temperature lower than the melting point of the resin. The stretching ratio at this time is 1.3 to 15 times, preferably 3.5 to 10 times in each of the one direction and the two directions. The number of stretching axes is uniaxial or biaxial.

【0010】物 性 <ボイド>本発明の容器の蓋において、基材層2に用い
られる延伸樹脂フィルムは、無機微細粉末7を核に微細
なボイド(空隙率)8を多数有している。このような延
伸樹脂フィルムは次式で計算された空隙率を4〜60
%、好ましくは8〜50%有している。 空隙率=〔(ρ0 −ρ)/ρ0 〕×100 ρ0 :延伸前のフィルムの密度 ρ :延伸後のフィルムの密度 <熱膨張率>本発明の容器の蓋においては基材層の熱膨
張率(Le )が重要である。このような基材層の熱膨張
率は、真空理工(株)製の熱機械分析装置“TM−70
00“(商品名)を用い、幅:5mm、スパン長さ:3
0mm(L0 )の試験片を昇温速度10℃/分で5分間
かけて30℃の温度から80℃の温度にまで昇温させ、
その80℃の温度の時の試験片のスパン長さ(L)を測
定し、次式で求めた値(TMA法)が示される。 熱膨脹率=〔(L−L0 )/L0 〕×100 この熱膨張率の値は0.40〜1.0%,好ましくは
0.55〜0.85%で有る。この熱膨張率の値が1.
0%を超えると、図7にて示すように、容器内に熱湯を
注いだ後の蓋の自閉性の速さが速すぎて、内容物が蒸ら
し終わる前(カップ麺が食べ頃となる以前)に自閉し過
ぎた蓋の引っ張り部が過度に内側に巻き込まれて、容器
9と蓋1との間に隙間10が生じてしまう。また、熱膨
張率の値が0.40%未満の場合には、自閉にかかる時
間が遅すぎて(90秒〜3分間かかり)、食べる人に苛
立ちを与える。基材層のTMA法により求められた熱膨
張率の値は、延伸樹脂フィルムの素材樹脂の熱膨張率か
ら延伸樹脂フィルムの熱収縮率を差し引いた値である。
Physical Properties <Void> In the container lid of the present invention, the stretched resin film used for the base material layer 2 has a large number of fine voids (porosity) 8 with the inorganic fine powder 7 as a core. Such a stretched resin film has a porosity of 4 to 60 calculated by the following formula.
%, Preferably 8 to 50%. Porosity = [(ρ 0 −ρ) / ρ 0 ] × 100 ρ 0 : Density of film before stretching ρ: Density of film after stretching <Coefficient of thermal expansion> In the lid of the container of the present invention, The coefficient of thermal expansion (L e ) is important. The coefficient of thermal expansion of such a base material layer is measured by a thermomechanical analyzer “TM-70” manufactured by Vacuum Riko Co., Ltd.
00 "(trade name), width: 5 mm, span length: 3
A 0 mm (L 0 ) test piece was heated from a temperature of 30 ° C. to a temperature of 80 ° C. over 5 minutes at a heating rate of 10 ° C./minute,
The span length (L) of the test piece at the temperature of 80 ° C. was measured, and the value (TMA method) obtained by the following equation is shown. Thermal expansion coefficient = [(L−L 0 ) / L 0 ] × 100 The value of this thermal expansion coefficient is 0.40 to 1.0%, preferably 0.55 to 0.85%. The value of this coefficient of thermal expansion is 1.
When it exceeds 0%, as shown in FIG. 7, the self-closing speed of the lid after pouring hot water into the container is too fast, and the contents have been steamed (before the cup noodles are ready to eat). In this case, the pulling part of the lid, which is closed too much, is excessively caught inside, and a gap 10 is formed between the container 9 and the lid 1. Further, when the value of the coefficient of thermal expansion is less than 0.40%, the time required for self-closing is too late (takes 90 seconds to 3 minutes), which causes irritation to the eater. The value of the coefficient of thermal expansion of the base material layer determined by the TMA method is a value obtained by subtracting the coefficient of thermal contraction of the stretched resin film from the coefficient of thermal expansion of the material resin of the stretched resin film.

【0011】<引張弾性率>基材層の引張り部が設けら
れた方向の基材層の引張弾性率(JIS−K7113)
は、10,000〜45,000kg/cm2 、好まし
くは15,000〜30,000kg/cm2 である。
基材層は延伸により配向がフィルムにかかっているの
で、弾性率が無延伸樹脂フィルムのそれよりも高い値を
示す。それ故、基材層の肉厚を薄くすることができる。
<Tensile Elastic Modulus> Tensile elastic modulus of the base material layer in the direction in which the tensile portion of the base material layer is provided (JIS-K7113)
Is 10,000 to 45,000 kg / cm 2 , preferably 15,000 to 30,000 kg / cm 2 .
Since the orientation of the base layer is exerted on the film by stretching, the elastic modulus shows a value higher than that of the unstretched resin film. Therefore, the thickness of the base material layer can be reduced.

【0012】肉 厚 本発明の容器の蓋に用いられる基材層の肉厚は、一般に
15〜180μm、好ましくは40〜100μmであ
る。
[0012] thickness of the thick cover substrate layer for use in the container of the present invention generally 15~180Myuemu, preferably 40 to 100 [mu] m.

【0013】(b) 接着剤層 本発明の容器の蓋において前記基材層と後記アルミニウ
ム箔などの金属層とを貼り合わせるために積層される接
着剤層としては、ウレタンプレポリマー、液状ポリエス
テル、イソシアネート系、ポリエステルイソシアネート
系、ポリエーテルイソシアネート系、ポリエチレンイミ
ン系、有機チタネート系などのアンカーコート剤、低密
度ポリエチレン、エチレン・酢酸ビニル共重合体、エチ
レン・アクリル酸共重合体などのホットメルト接着剤を
挙げることができる。塗布型の接着剤は1〜20g/m
2 、好ましくは2〜6g/m2 の量で用いられる。ホッ
トメルト接着剤は溶融押出ラミネートされ、8〜30μ
mの厚みで使用される。このような接着剤層は一般に1
〜30μm、好ましくは2〜15μmの厚みで使用され
る。
(B) Adhesive Layer The adhesive layer laminated in the lid of the container of the present invention for laminating the base material layer and a metal layer such as an aluminum foil described later includes urethane prepolymer, liquid polyester, Isocyanate-based, polyester isocyanate-based, polyether isocyanate-based, polyethyleneimine-based, organic titanate-based anchor coating agents, low-density polyethylene, ethylene / vinyl acetate copolymers, ethylene / acrylic acid copolymers and other hot melt adhesives Can be mentioned. 1-20g / m for coating type adhesive
2 , preferably used in an amount of 2-6 g / m 2 . Hot melt adhesive is melt extrusion laminated, 8-30μ
Used with a thickness of m. Such an adhesive layer is typically 1
It is used in a thickness of -30 μm, preferably 2-15 μm.

【0014】(c) 金属層 本発明の容器の蓋において用いられる金属層としては、
肉厚が通常3〜25μmの、アルミニウム箔や鉄箔など
の金属箔を挙げることができる。特に肉厚が6〜15μ
mのアルミニウム箔を用いることが取扱い面と経済的な
理由から好んで用いられる。また、経済的な面から、通
常金属箔の肉厚は基材層よりも薄い肉厚で用いられる。
(C) Metal Layer As the metal layer used in the container lid of the present invention,
A metal foil such as an aluminum foil or an iron foil having a wall thickness of usually 3 to 25 μm can be mentioned. Especially the wall thickness is 6 ~ 15μ
It is preferable to use an aluminum foil of m for the reasons of handling and economical reasons. Further, from the economical viewpoint, the metal foil is usually used with a thickness smaller than that of the base material layer.

【0015】(d) ヒートシール性樹脂層 本発明における容器と蓋との熱封緘に用いられるヒート
シール性樹脂としては、該基材層を構成する樹脂の融点
よりも低い融点の樹脂が用いられる。このようなヒート
シール性樹脂の具体例としては、低密度ポリエチレン、
線状低密度ポリエチレン、エチレン・酢酸ビニル共重合
体(好ましくは酢酸ビニル含量が12重量%以下のエチ
レン・酢酸ビニル共重合体)、エチレン・アクリル酸共
重合体(好ましくはエチレン含量が65〜94重量%の
エチレン・アクリル酸共重合体)、エチレン・メタクリ
ル酸アルキルエステル共重合体、アイオノマー(エチレ
ン・アクリル酸共重合体の金属塩、エチレン・メタクリ
ル酸共重合体の金属塩)、エチレン・プロピレン共重合
体、エチレン・プロピレン・ブテン−1共重合体、塩化
ビニル・酢酸ビニル共重合体などを挙げることができ
る。該ヒートシール性樹脂はアルミニウム箔などの金属
シート上に押出ラミネートコートしても良いし、溶剤に
これら樹脂を溶解し、コーターを用いてアルミニウム箔
上にコーティングし、乾燥して、ヒートシール性樹脂層
を設けても良い。該ヒートシール性樹脂層の肉厚は2〜
50μm、好ましくは3〜40μmである。このような
ヒートシール性樹脂を用いて行なわれる容器と蓋との熱
封緘は、該容器内の食品の保存期間を長くすることがで
きる。
(D) Heat-sealable resin layer As the heat-sealable resin used for heat-sealing the container and the lid in the present invention, a resin having a melting point lower than that of the resin constituting the base material layer is used. .. Specific examples of such heat-sealable resin include low-density polyethylene,
Linear low density polyethylene, ethylene / vinyl acetate copolymer (preferably ethylene / vinyl acetate copolymer having a vinyl acetate content of 12% by weight or less), ethylene / acrylic acid copolymer (preferably ethylene content of 65 to 94) Wt% ethylene / acrylic acid copolymer), ethylene / methacrylic acid alkyl ester copolymer, ionomer (metal salt of ethylene / acrylic acid copolymer, metal salt of ethylene / methacrylic acid copolymer), ethylene / propylene Examples thereof include copolymers, ethylene / propylene / butene-1 copolymers, vinyl chloride / vinyl acetate copolymers, and the like. The heat-sealable resin may be extrusion-laminated on a metal sheet such as an aluminum foil, or the resin may be dissolved in a solvent, coated on the aluminum foil using a coater, and dried to obtain a heat-sealable resin. Layers may be provided. The thickness of the heat-sealable resin layer is 2 to
The thickness is 50 μm, preferably 3 to 40 μm. The heat-sealing of the container and the lid using such a heat-sealable resin can prolong the storage period of the food in the container.

【0016】(2) 引張り部 本発明の容器の蓋1においては、図2にて示すように、
蓋1を引き剥がすための引張り部11が設けられている
が、その形成位置が本発明においては重要である。該蓋
1の引張り部11は、蓋1の引き剥がし方向αと合致す
るので、蓋1の自閉性を促進させることから、前記基材
層2の熱膨張率の値が大きい方向βに合致させて設ける
ことが望ましい。該蓋1の引張り部11を熱膨張率の値
の小さい方向γに合致させて設けると自閉性が低下す
る。しかしながら、基材層2よりなる積層シート6から
該蓋1をトリミングするのであるから、材料ロスを少な
くするために図4に示すように大きい熱収縮率を示す方
向βに対し、45度の角度以内の角度θであるならば、
自閉性は若干低下する程度で蓋1の自閉性を保持するこ
とができる。
(2) Pulling part In the lid 1 of the container of the present invention, as shown in FIG.
A pulling portion 11 for peeling off the lid 1 is provided, but its forming position is important in the present invention. Since the pulling portion 11 of the lid 1 coincides with the peeling direction α of the lid 1, it promotes the self-closing property of the lid 1 so that it coincides with the direction β in which the value of the coefficient of thermal expansion of the base material layer 2 is large. It is desirable to provide it. If the pulling portion 11 of the lid 1 is provided so as to match the direction γ in which the value of the coefficient of thermal expansion is small, the self-closing property is deteriorated. However, since the lid 1 is trimmed from the laminated sheet 6 made of the base material layer 2, an angle of 45 degrees is formed with respect to the direction β exhibiting a large heat shrinkage as shown in FIG. 4 in order to reduce material loss. If the angle is within θ,
The self-closing property of the lid 1 can be maintained to such an extent that the self-closing property is slightly reduced.

【0017】(3) 肉 厚 前記積層シート6よりなる蓋1の肉厚は一般に40〜2
00μm、経済的には60〜150μmである。
(3) Thickness The thickness of the lid 1 made of the laminated sheet 6 is generally 40 to 2
00 μm, economically 60 to 150 μm.

【0018】[II] 蓋付容器の製造 (1) ヒートシール 前記の如く形成した本発明の容器の蓋1となる、基本的
に基材層2/接着層3/金属層4/ヒートシール性樹脂
層5からなる積層シート6を、内部に乾麺12、具13
を入れた容器9上に載せて、通常100〜160℃、好
ましくは120〜140℃の温度で0.1〜3秒で熱シ
ールされる。 (2) 引張り部の形成 上記積層シート6に熱シールした容器9を個別の容器9
毎に切り離し、引張り部11を形成するために、一部に
突出部11が形成された略円形状(例えば直径150m
mに対して突出部11(引張り部)10mm程度)の蓋
1がトリミングされる。 (3) シュリンク包装 次いで、このようにして得られた密閉容器をシュリンク
包装して商品が形成される。
[II] Manufacture of container with lid (1) Heat sealing Basically, base material layer 2 / adhesive layer 3 / metal layer 4 / heat sealability, which becomes the lid 1 of the container of the present invention formed as described above. A laminated sheet 6 composed of the resin layer 5 is provided inside the dried noodles 12 and the ingredients 13
It is placed on a container 9 in which is placed and heat-sealed at a temperature of usually 100 to 160 ° C., preferably 120 to 140 ° C. for 0.1 to 3 seconds. (2) Formation of pulling part The container 9 heat-sealed to the laminated sheet 6 is a separate container 9
A substantially circular shape (for example, a diameter of 150m
The lid 1 having a protruding portion 11 (pulling portion) of about 10 mm with respect to m is trimmed. (3) Shrink packaging Next, the sealed container thus obtained is shrink-wrapped to form a product.

【0019】[III] 給 湯 半ば開封された蓋1は、給湯された湯気により加熱さ
れ、蓋1を構成する素材の金属層4の熱膨脹に基材層2
の熱膨張の方が勝り、そのバイメタル効果により自動的
に蓋1が元の位置の状態(図2参照)に戻って容器9を
密閉することができる。
[III] Hot Water Supply The lid 1 that has been opened halfway is heated by the steam that has been supplied, and the base material layer 2 is subjected to the thermal expansion of the metal layer 4 of the material forming the lid 1.
The thermal expansion is superior, and the lid 1 is automatically returned to the original position (see FIG. 2) by the bimetal effect and the container 9 can be sealed.

【0020】[0020]

【実施例】【Example】

実施例1基材層の製造 (1) メルトインデックス(MI)0.8のポリプロピ
レン(融点約164〜167℃)81重量%に、高密度
ポリエチレン3重量%及び平均粒径1.5μmの炭酸カ
ルシウム16重量%を混合した組成物(A)を270℃
に設定した押出機にて混練した後、シート状に押し出
し、冷却装置により冷却して、無延伸シートを得た。そ
して、このシートを150℃の温度にまで再度加熱した
後、縦方向に5倍延伸した。 (2) MIが0.4のポリプロピレン(融点約164〜1
67℃)54重量%と、平均粒径1.5μmの炭酸カル
シウム46重量%を混合した組成物(B)を別の押出機
にて混練させた後、これをダイよりシート状に押し出
し、これを(1) の5倍延伸フィルムの両面に積層し、三
層構造の積層フィルムを得た。次いで、この三層構造の
積層フィルムを60℃まで冷却した後、再び約175℃
の温度にまで加熱して、テンターを用いて横方向に7.
5倍延伸し、165℃の温度でアニーリング処理して、
60℃の温度にまで冷却し、耳部をスリットして三層構
造(一軸延伸/二軸延伸/一軸延伸)の、肉厚80μm
(B/A/B=20μm/40μm/20μm)の基材
層を得た。また、各層のボイド率は、(B/A/B=
4.6%/13.9%/4.6%)であった。
Example 1 Production of base material layer (1) 81% by weight of polypropylene having a melt index (MI) of 0.8 (melting point of about 164 to 167 ° C.), 3% by weight of high-density polyethylene and calcium carbonate having an average particle size of 1.5 μm The composition (A) containing 16% by weight is mixed at 270 ° C.
After kneading with the extruder set to, the sheet was extruded and cooled by a cooling device to obtain an unstretched sheet. Then, this sheet was heated again to a temperature of 150 ° C. and then stretched 5 times in the machine direction. (2) Polypropylene with MI of 0.4 (melting point about 164-1)
(67 ° C.) 54% by weight and 46% by weight of calcium carbonate having an average particle size of 1.5 μm were mixed and kneaded in another extruder, and then extruded into a sheet from a die. Was laminated on both sides of the 5-fold stretched film of (1) to obtain a laminated film having a three-layer structure. Then, after cooling the laminated film having the three-layer structure to 60 ° C., it is again heated to about 175 ° C.
7. Heat up to the temperature of 7. and use a tenter to move laterally 7.
Stretched 5 times, annealed at 165 ° C,
Cooled to a temperature of 60 ° C, slit the ears, and have a three-layer structure (uniaxial stretching / biaxial stretching / uniaxial stretching), thickness 80 μm
A base material layer (B / A / B = 20 μm / 40 μm / 20 μm) was obtained. The void ratio of each layer is (B / A / B =
It was 4.6% / 13.9% / 4.6%).

【0021】蓋の製造 上記基材層の表面に印刷を施し、更にこの裏面側にウレ
タンプレポリマーのアンカーコート剤を3g/m2 とな
るように塗布し、これに肉厚が6μmのアルミニウム箔
をラミネートした。このラミネート物のアルミニウム箔
側に、エチレン・酢酸ビニル共重合体(酢酸ビニル含量
5.4重量%)を200℃で押出ラミネート(肉厚22
μm)した後に冷却した。これをシートの送り方向(M
D方向)に引っ張り部が形成されるようにトリミング
し、略円形状の蓋を得た(直径150mm、引っ張り部
10mm)。
Manufacture of Lid The surface of the above-mentioned base material layer is printed, and further, an anchor coating agent of urethane prepolymer is applied to the back surface side so as to be 3 g / m 2, and an aluminum foil having a thickness of 6 μm is applied to this. Was laminated. On the aluminum foil side of this laminate, an ethylene / vinyl acetate copolymer (vinyl acetate content: 5.4% by weight) was extruded at 200 ° C. and laminated (thickness: 22%).
μm) and then cooled. This is the sheet feeding direction (M
Trimming was performed so that a tensile portion was formed in the D direction), and a substantially circular lid was obtained (diameter 150 mm, tensile portion 10 mm).

【0022】ヒートシール 内容量1,000cc、直径約150mmの発泡ポリス
チレン製容器内に乾燥麺250g、具25gを入れ、蓋
を140℃で0.5秒間圧力をかけてヒートシール(熱
封緘)した。
Heat seal 250 g of dried noodles and 25 g of ingredients were put in a container made of expanded polystyrene having a capacity of 1,000 cc and a diameter of about 150 mm, and the lid was heat-sealed by applying pressure at 140 ° C. for 0.5 seconds. ..

【0023】評 価 一日放置後、前記発泡ポリスチレン製容器の蓋部の引張
り部を指で引張って蓋の2/3を開口させて、この開口
部より沸騰させたお湯(温度約91℃)を600ccを
容器内に5秒間で注いで蓋の自閉性を測定した。得られ
た結果を表1に示す。
Evaluation After standing for one day, the pulling portion of the lid of the expanded polystyrene container is pulled with a finger to open 2/3 of the lid, and boiling water is heated from this opening (temperature: about 91 ° C.). 600 cc was poured into the container for 5 seconds to measure the self-closing property of the lid. The results obtained are shown in Table 1.

【0024】実施例2 基材層の製造を下記のようにして製造した以外は実施例
1の方法と同様にして行なった。得られた結果を表1に
示す。基材層の製造 (1) メルトインデックス(MI)0.8のポリプロピ
レン81重量%に、高密度ポリエチレン3重量%及び平
均粒径1.5μmの炭酸カルシウム16重量%を混合し
た組成物(A)を270℃に設定した押出機にて混練し
た後、シート状に押し出し、冷却装置により冷却して、
無延伸シートを得た。そして、このシートを140℃の
温度にまで再度加熱した後、縦方向に5倍延伸した。 (2) MIが0.4のポリプロピレン54重量%と、平均
粒径1.5μmの炭酸カルシウム46重量%を混合した
組成物(B)と、MIが4.0のポリプロピレン81重
量%に高密度ポリエチレン3重量%及び平均粒径1.5
μmの炭酸カルシウム16重量%とを混合した組成物
(C)とを、別の押出機にて溶融混練させた後、これを
ダイよりシート状に溶融押出し、これを(1) の5倍延伸
フィルムの両面に積層し、三層構造の積層フィルムを得
た。次いで、この三層構造の積層フィルムを60℃まで
冷却した後、再び約160℃の温度にまで加熱して、テ
ンターを用いて横方向に7.5倍延伸し、165℃の温
度でアニーリング処理して、60℃の温度にまで冷却
し、耳部をスリットして三層構造(一軸延伸/二軸延伸
/一軸延伸)の、肉厚80μm(B/A/C=16μm
/48μm/16μm)の基材層を得た。また、各層の
ボイド率は、(B/A/C=30%/29.7%/3.
0%)であった。なお、印刷面はB層表面に施された。
Example 2 The procedure of Example 1 was repeated, except that the base layer was manufactured as follows. The results obtained are shown in Table 1. Production of base material layer (1) Composition (A) in which 81% by weight of polypropylene having a melt index (MI) of 8% by weight is mixed with 3% by weight of high-density polyethylene and 16% by weight of calcium carbonate having an average particle diameter of 1.5 μm. Was kneaded with an extruder set to 270 ° C., extruded into a sheet and cooled by a cooling device,
An unstretched sheet was obtained. Then, this sheet was heated again to a temperature of 140 ° C. and then stretched 5 times in the machine direction. (2) Composition (B) in which 54% by weight of polypropylene having an MI of 0.4 and 46% by weight of calcium carbonate having an average particle size of 1.5 μm are mixed, and 81% by weight of polypropylene having an MI of 4.0 is high density. Polyethylene 3% by weight and average particle size 1.5
The composition (C) mixed with 16% by weight of calcium carbonate (μm) is melt-kneaded by another extruder, and then melt-extruded into a sheet form from a die, which is stretched 5 times as long as (1). By laminating on both sides of the film, a laminated film having a three-layer structure was obtained. Then, after cooling the laminated film having the three-layer structure to 60 ° C., it is heated again to a temperature of about 160 ° C., stretched 7.5 times in the transverse direction using a tenter, and annealed at a temperature of 165 ° C. Then, it is cooled to a temperature of 60 ° C. and the ears are slit to form a three-layer structure (uniaxially stretched / biaxially stretched / uniaxially stretched) having a wall thickness of 80 μm (B / A / C = 16 μm).
A base material layer of / 48 μm / 16 μm) was obtained. The void ratio of each layer is (B / A / C = 30% / 29.7% / 3.
It was 0%). The printing surface was applied to the surface of layer B.

【0025】実施例3 基材層の製造を下記のようにして製造した以外は実施例
1の方法と同様にして行なった。得られた結果を表1に
示す。基材層の製造 (1) MIが2g/10分のポリプロピレン(融点約1
64℃)77重量%、高密度ポリエチレン10重量%、
平均粒径1.5μmの炭酸カルシウム10重量%、及
び、酸化チタン3重量%を配合した樹脂組成物を押出機
により溶融混練し、200℃の温度でシート状に押し出
し、これを冷却装置により冷却後、該シートを再度15
0℃の温度に加熱した後、縦方向に5倍延伸して延伸フ
ィルムを得た。次いで、再度158℃の温度にまで加熱
した後、横方向に7倍延伸して、164℃の温度でアニ
ーリング処理して、60℃の温度にまで冷却し、耳部を
スリットして肉厚が50μmの単層構造二軸延伸フィル
ムを得た。この単層構造二軸延伸フィルムのボイド率は
44.7%であった。
Example 3 A substrate layer was produced in the same manner as in Example 1 except that it was produced as follows. The results obtained are shown in Table 1. Manufacture of base material layer (1) Polypropylene having MI of 2 g / 10 min (melting point of about 1
64 ° C) 77% by weight, high-density polyethylene 10% by weight,
A resin composition containing 10% by weight of calcium carbonate having an average particle size of 1.5 μm and 3% by weight of titanium oxide was melt-kneaded by an extruder and extruded into a sheet at a temperature of 200 ° C., which was cooled by a cooling device. After that, the sheet is reused for 15
After heating to a temperature of 0 ° C., it was stretched 5 times in the machine direction to obtain a stretched film. Then, after heating again to a temperature of 158 ° C, it is stretched 7 times in the transverse direction, annealed at a temperature of 164 ° C, cooled to a temperature of 60 ° C, and the ears are slit to reduce the wall thickness. A 50 μm monolayer biaxially oriented film was obtained. The void ratio of this monolayer biaxially stretched film was 44.7%.

【0026】比較例1 基材層の製造を下記のようにして製造した以外は実施例
1の方法と同様にして行なった。得られた結果を表1に
示す。基材層の製造 (1) メルトインデックス(MI)0.8のポリプロピ
レン81重量%に、高密度ポリエチレン3重量%及び平
均粒径1.5μmの炭酸カルシウム16重量%を混合し
た組成物(A)を270℃に設定した押出機にて混練し
た後、シート状に押し出し、冷却装置により冷却して、
無延伸シートを得た。そして、このシートを140℃の
温度にまで再度加熱した後、縦方向に5倍延伸した。 (2) MIが4.0のポリプロピレン54重量%と、平均
粒径1.5μmの炭酸カルシウム46重量%を混合した
組成物(B)を別の押出機にて混練させた後、これをダ
イよりシート状に押し出し、これを(1) の5倍延伸フィ
ルムの両面に積層し、三層構造の積層フィルムを得た。
次いで、この三層構造の積層フィルムを60℃まで冷却
した後、再び約160℃の温度にまで加熱して、テンタ
ーを用いて横方向に7.5倍延伸し、165℃の温度で
アニーリング処理して、60℃の温度にまで冷却し、耳
部をスリットして三層構造(一軸延伸/二軸延伸/一軸
延伸)の、肉厚80μm(B/A/B=16μm/48
μm/16μm)の基材層を得た。また、各層のボイド
率は、(B/A/B=30%/33.7%/30%)で
あった。
Comparative Example 1 A substrate layer was produced in the same manner as in Example 1 except that it was produced as follows. The results obtained are shown in Table 1. Production of base material layer (1) Composition (A) in which 81% by weight of polypropylene having a melt index (MI) of 8% by weight is mixed with 3% by weight of high-density polyethylene and 16% by weight of calcium carbonate having an average particle diameter of 1.5 μm. Was kneaded with an extruder set to 270 ° C., extruded into a sheet and cooled by a cooling device,
An unstretched sheet was obtained. Then, this sheet was heated again to a temperature of 140 ° C. and then stretched 5 times in the machine direction. (2) A composition (B) prepared by mixing 54% by weight of polypropylene having MI of 4.0 and 46% by weight of calcium carbonate having an average particle size of 1.5 μm was kneaded in another extruder, and then this was die-cast. It was extruded into a sheet and laminated on both sides of the 5 times stretched film of (1) to obtain a laminated film having a three-layer structure.
Then, after cooling the laminated film having the three-layer structure to 60 ° C., it is heated again to a temperature of about 160 ° C., stretched 7.5 times in the transverse direction using a tenter, and annealed at a temperature of 165 ° C. Then, it is cooled to a temperature of 60 ° C., and the ears are slit to form a three-layer structure (uniaxially stretched / biaxially stretched / uniaxially stretched) having a wall thickness of 80 μm (B / A / B = 16 μm / 48).
A base material layer having a thickness of μm / 16 μm) was obtained. The void ratio of each layer was (B / A / B = 30% / 33.7% / 30%).

【0027】比較例2 基材層の製造を下記のようにして製造した以外は実施例
1の方法と同様にして行なった。得られた結果を表1に
示す。基材層の製造 王子油化合成紙(株)製の無機微細粉末含有ポリプロピ
レンの多層延伸フィルムよりなる合成紙「ユポFPG#
80」(商品名、肉厚80μm)を用いた。(基材層の
空隙率33%) 比較例3 基材層の製造を下記のようにして製造した以外は実施例
1の方法と同様にして行なった。得られた結果を表1に
示す。基材層の製造 二村三昌(株)製の透明な無延伸ポリプロピレンフィル
ム「太閤FHK2」(商品名、肉厚60μm)を用い
た。(基材のボイド率0%) 比較例4 基材層の製造を下記のようにして製造した以外は実施例
1の方法と同様にして行なった。得られた結果を表1に
示す。基材層の製造 市販のカップラーメン用蓋の基材用の紙(富士加工
(株)の「コーモラント」(商品名)(肉厚90μm、
秤量82.4g/m2 ))を用いた。
Comparative Example 2 The procedure of Example 1 was repeated except that the base material layer was manufactured as follows. The results obtained are shown in Table 1. Manufacture of base layer Synthetic paper "Yupo FPG #" made by Oji Yuka Synthetic Paper Co., Ltd., which is made of multi-layer stretched polypropylene film containing inorganic fine powder
80 "(trade name, wall thickness 80 μm) was used. (Porosity of base material layer: 33%) Comparative Example 3 The same procedure as in Example 1 was carried out except that the base material layer was produced as follows. The results obtained are shown in Table 1. Production of Base Layer A transparent unstretched polypropylene film “Taiko FHK2” (trade name, wall thickness 60 μm) manufactured by Nimura Sansho Co., Ltd. was used. (Void ratio of base material: 0%) Comparative Example 4 The same procedure as in Example 1 was carried out except that the base material layer was produced as follows. The results obtained are shown in Table 1. Production of base material layer Paper for base material of commercially available cup ramen lid ("Cormorant" (trade name) of Fuji Kako Co., Ltd. (wall thickness 90 μm,
A weighed amount of 82.4 g / m 2 )) was used.

【0028】実施例4 基材層の製造を下記のようにして製造した以外は実施例
1の方法と同様にして行なった。得られた結果を表1に
示す。基材層の製造 (1) メルトインデックス(MI)0.8のポリプロピ
レン(融点164℃)81重量%に、高密度ポリエチレ
ン3重量%及び平均粒径1.5μmの炭酸カルシウム1
6重量%を混合した組成物(A)を270℃に設定した
押出機にて混練した後、シート状に押し出し、冷却装置
により冷却して、無延伸シートを得た。そして、このシ
ートを140℃の温度にまで再度加熱した後、縦方向に
5倍延伸した。 (2) MIが4.0のポリプロピレン54重量%と、平均
粒径1.5μmの炭酸カルシウム46重量%とを混合し
た組成物(B)を別の押出機にて混練させた後、これを
ダイよりシート状に押し出し、これを(1) の5倍延伸フ
ィルムの片面に積層し、二層構造の積層フィルムを得
た。次いで、この組成物(B)と、MIが4.0のポリ
プロピレン(C)とを別の押出機にて溶融混練させた
後、これをダイ内で二層に積層したものを、上記(2)の
二層構造の積層フィルムの組成物(B)のシート層が積
層されていない側に、ポリプロピレン(C)が外側にな
るように積層して、四層構造の積層フィルムを得た。次
いで、この四層構造の積層フィルムを60℃まで冷却し
た後、再び約160℃の温度にまで加熱して、テンター
を用いて横方向に7.5倍延伸し、165℃の温度でア
ニーリング処理して、60℃の温度にまで冷却し、耳部
をスリットし(C/B/A/B=5μm/16μm/4
8μm/11μm)の四層構造の基材層を得た。各層の
ボイド率は、(C/B/A/B=0%/45%/16%
/45%)であった。なお、印刷面はC層表面に施され
た。
Example 4 The procedure of Example 1 was repeated except that the substrate layer was produced as follows. The results obtained are shown in Table 1. Production of base material layer (1) 81% by weight of polypropylene having a melt index (MI) of 0.8 (melting point of 164 ° C.), 3% by weight of high-density polyethylene and calcium carbonate having an average particle size of 1.5 μm 1
The composition (A) containing 6 wt% was kneaded by an extruder set at 270 ° C., extruded into a sheet, and cooled by a cooling device to obtain an unstretched sheet. Then, this sheet was heated again to a temperature of 140 ° C. and then stretched 5 times in the machine direction. (2) A composition (B) in which 54% by weight of polypropylene having an MI of 4.0 and 46% by weight of calcium carbonate having an average particle size of 1.5 μm are mixed and kneaded in another extruder, It was extruded in a sheet form from a die and laminated on one side of the 5-fold stretched film of (1) to obtain a laminated film having a two-layer structure. Then, this composition (B) and polypropylene (C) having MI of 4.0 are melt-kneaded in another extruder and then laminated in two layers in a die. The laminated film having the four-layer structure was obtained by laminating the composition (B) on the side of the laminated film having the two-layer structure, on which the sheet layer was not laminated, so that the polypropylene (C) was on the outside. Then, after cooling the laminated film having the four-layer structure to 60 ° C., it is heated again to a temperature of about 160 ° C., stretched 7.5 times in the transverse direction using a tenter, and annealed at a temperature of 165 ° C. Then, cool to a temperature of 60 ° C. and slit the ears (C / B / A / B = 5 μm / 16 μm / 4
A base material layer having a four-layer structure of 8 μm / 11 μm) was obtained. The void ratio of each layer is (C / B / A / B = 0% / 45% / 16%
/ 45%). The printing surface was the surface of the C layer.

【0029】[0029]

【表1】 [Table 1]

【0030】[0030]

【発明の効果】このような本発明の容器の蓋は、容器内
に給湯された湯気により温められ、それによりバイメタ
ル効果が働いて自動的に容器を密閉することができるの
で、従来のカップ麺のように給湯後蓋を閉じて重しを置
く必要がない。
EFFECTS OF THE INVENTION The lid of the container of the present invention as described above is heated by the steam supplied to the container, whereby the bimetal effect works and the container can be automatically sealed. There is no need to close the lid after the hot water is supplied and put a weight on it.

【図面の簡単な説明】[Brief description of drawings]

【図1】本発明の容器の蓋の拡大断面図である。FIG. 1 is an enlarged sectional view of a container lid of the present invention.

【図2】容器内に熱湯が注がれ、蓋が閉じられた状態
の、本発明の容器の蓋及び容器の斜視図である。
FIG. 2 is a perspective view of the lid and the container of the present invention in a state where hot water is poured into the container and the lid is closed.

【図3】蓋が開封され、容器内に具などを入れて、お湯
を注ぐ前の状態の本発明の容器の蓋及び容器の斜視図で
ある。
FIG. 3 is a perspective view of the lid and the container of the present invention in a state in which the lid is opened, tools are put in the container, and hot water is not poured.

【図4】積層シートより本発明の容器の蓋をトリミング
する際の、積層シートの平面図である。
FIG. 4 is a plan view of a laminated sheet when trimming the lid of the container of the present invention from the laminated sheet.

【図5】従来の蓋の拡大断面図である。FIG. 5 is an enlarged cross-sectional view of a conventional lid.

【図6】容器内に熱湯が注がれて、より一層開かれた状
態の従来の蓋及び容器の斜視図である。
FIG. 6 is a perspective view of a conventional lid and container in a state where hot water is poured into the container and the container is further opened.

【図7】容器内に熱湯が注がれて、閉じられ過ぎて内側
に湾曲した状態の不適当な蓋及び容器の斜視図である。
FIG. 7 is a perspective view of an improper lid and container in a state where hot water is poured into the container and the container is overly closed and curved inward.

【符号の説明】[Explanation of symbols]

1 容器の蓋 2 基材層 2a 二軸延伸樹脂微多孔フィルム 2b,2c 一軸延伸樹脂微多孔フィルム 3 接着層 4 金属層 5 ヒートシール性樹脂層 6 積層シート 7 無機微細粉末 8 ボイド 9 容器 10 隙間 11 引張り部 12 乾麺 13 具 α 引き剥がし方向 β 熱膨張率の値が大きい方向 γ 熱膨張率の値の小さい方向 θ 大きい熱収縮率を示す方向βに対し、45度の角度
以内の角度
DESCRIPTION OF SYMBOLS 1 Container lid 2 Base material layer 2a Biaxially stretched resin microporous film 2b, 2c Uniaxially stretched resin microporous film 3 Adhesive layer 4 Metal layer 5 Heat sealable resin layer 6 Laminated sheet 7 Inorganic fine powder 8 Void 9 Container 10 Gap 11 Tension part 12 Dried noodles 13 Tool α Peeling direction β Direction with large value of thermal expansion coefficient γ Direction with small value of thermal expansion coefficient θ Angle within 45 ° to direction β showing large thermal contraction rate

【手続補正書】[Procedure amendment]

【提出日】平成4年3月26日[Submission date] March 26, 1992

【手続補正1】[Procedure Amendment 1]

【補正対象書類名】明細書[Document name to be amended] Statement

【補正対象項目名】0004[Correction target item name] 0004

【補正方法】変更[Correction method] Change

【補正内容】[Correction content]

【0004】[0004]

【発明が解決しようとする課題】しかし、このようなイ
ンスタント食品容器の蓋は、容器の蓋を一部開いて熱湯
を注ぐと、熱湯の湯気が蓋の内側のアルミニウム層を介
して基材の上質紙を加熱し、上質紙中の水分を放出する
結果、上質紙が収縮し、蓋が上方にカールして反り返る
(図6参照)。従って、この種の熱湯で調理するインス
タント食品容器の蓋は、従来、熱湯を注いだ後に、開封
した蓋の部分に重し等によって容器の蓋を閉じておかな
ければならないといった手間が必要であった。容器の蓋
として、紙またはアルミニウムの基材に、透明な二軸延
伸ポリエチレンフィルムまたは二軸延伸ナイロンフィル
ムを積層した蓋が、容器内に注がれたお湯の蒸気の熱に
よるバイメタル効果で自動的に閉まることが提案されて
いる(実開昭58−133574号公報)。しかし、こ
の蓋では、二軸延伸フィルムの収縮率が大きすぎ、図7
に示すように該蓋が内側にカールしてしまい、容器を蓋
でピタリと閉めることはできない。
However, in such a lid of an instant food container, when the lid of the container is partially opened and boiling water is poured, the steam of the boiling water passes through the aluminum layer on the inside of the lid to form a base material. As a result of heating the high-quality paper and releasing the water content in the high-quality paper, the high-quality paper contracts, the lid curls upward and warps (see FIG. 6). Therefore, the lid of an instant food container cooked with this kind of boiling water conventionally requires the trouble of pouring boiling water and then closing the lid of the opened lid by weighting the lid. It was As a container lid, a lid made by laminating a transparent biaxially oriented polyethylene film or a biaxially oriented nylon film on a paper or aluminum base material is automatically operated by the bimetal effect due to the heat of the steam of the hot water poured into the container. It has been proposed to close it (Japanese Utility Model Laid-Open No. 58-133574). However, with this lid, the shrinkage rate of the biaxially stretched film is too large, and
As shown in (4), the lid curls inward and the container cannot be closed tightly with the lid.

【手続補正2】[Procedure Amendment 2]

【補正対象書類名】明細書[Document name to be amended] Statement

【補正対象項目名】0007[Correction target item name] 0007

【補正方法】変更[Correction method] Change

【補正内容】[Correction content]

【0007】無機微細粉末 上記無機微細粉末としては、焼成クレイ、炭酸カルシウ
ム、珪藻土、酸化チタン、バームキュライト、タルクな
どを挙げることができ、該無機微細粉末は、粒径が一般
に0.03〜15μm、好ましくは0.1〜5μmのも
のが用いられる。
Inorganic Fine Powder As the above inorganic fine powder, there can be mentioned calcined clay, calcium carbonate, diatomaceous earth, titanium oxide, vermiculite, talc and the like, and the inorganic fine powder generally has a particle size of 0.03 to. Those having a thickness of 15 μm, preferably 0.1 to 5 μm are used.

【手続補正3】[Procedure 3]

【補正対象書類名】明細書[Document name to be amended] Statement

【補正対象項目名】0010[Correction target item name] 0010

【補正方法】変更[Correction method] Change

【補正内容】[Correction content]

【0010】物性 <ボイド>本発明の容器の蓋において、基材層2に用い
られる延伸樹脂フィルムは、無機微細粉末7を核に微細
なボイド(空隙)8を多数有している。このような延伸
樹脂フィルムは次式で計算された空隙率を4〜60%、
好ましくは8〜50%有している。 空隙率=〔(ρ−ρ)/ρ〕×100 ρ:延伸前のフィルムの密度 ρ :延伸後のフィルムの密度 <熱膨張率>本発明の容器の蓋においては基材層の熱膨
張率(L)が重要である。このような基材層の熱膨張
率は、真空理工(株)製の熱機械分析装置“TM−70
00“(商品名)を用い、幅:5mm、長さ:25mm
の試験片を用い、これをチャックに固定し、スパン距離
(L)を15mm、荷重1gとした後、昇温速度10
℃/分で5分間かけて30℃の温度から80℃の温度に
まで昇温させ、その80℃の温度の時の試験片のスパン
長さ(L)を測定し、次式で求めた値(TMA法)が示
される。 熱膨脹率=〔(L−L)/L〕×100 この熱膨張率の値は0.40〜1.0%,好ましくは
0.55〜0.85%で有る。この熱膨張率の値が1.
0%を超えると、図7にて示すように、容器内に熱湯を
注いだ後の蓋の自閉性の速さが速すぎて、内容物が蒸ら
し終わる前(カップ麺が食べ頃となる以前)に自閉し過
ぎた蓋の引っ張り部が過度に内側に巻き込まれて、容器
9と蓋1との間に隙間10が生じてしまう。また、熱膨
張率の値が0.40%未満の場合には、自閉にかかる時
間が遅すぎて、食べる人に苛立ちを与える。基材層のT
MA法により求められた熱膨張率の値は、延伸樹脂フィ
ルムの素材樹脂の熱膨張率から延伸樹脂フィルムの熱収
縮率を差し引いた値である。
Physical Properties <Void> In the container lid of the present invention, the stretched resin film used for the base material layer 2 has a large number of fine voids (voids) 8 with the inorganic fine powder 7 as a core. Such a stretched resin film has a porosity of 4 to 60% calculated by the following formula,
It preferably has 8 to 50%. Porosity = [(ρ 0 −ρ) / ρ 0 ] × 100 ρ 0 : Density of film before stretching ρ: Density of film after stretching <Coefficient of thermal expansion> In the lid of the container of the present invention, The coefficient of thermal expansion (L e ) is important. The coefficient of thermal expansion of such a base material layer is measured by a thermomechanical analyzer “TM-70” manufactured by Vacuum Riko Co., Ltd.
00 "(trade name), width: 5 mm, length: 25 mm
This test piece was fixed to a chuck, the span distance (L 0 ) was 15 mm, and the load was 1 g.
The value obtained by the following equation: the temperature was raised from 30 ° C. to 80 ° C. over 5 minutes at a temperature of 80 ° C./minute, and the span length (L) of the test piece at the temperature of 80 ° C. was measured. (TMA method) is shown. Thermal expansion coefficient = [(L−L 0 ) / L 0 ] × 100 The value of this thermal expansion coefficient is 0.40 to 1.0%, preferably 0.55 to 0.85%. The value of this coefficient of thermal expansion is 1.
When it exceeds 0%, as shown in FIG. 7, the self-closing speed of the lid after pouring hot water into the container is too fast, and the contents have been steamed (before the cup noodles are ready to eat). In this case, the pulling part of the lid, which is closed too much, is excessively caught inside, and a gap 10 is formed between the container 9 and the lid 1. Further, when the value of the coefficient of thermal expansion is less than 0.40%, the time required for self-closing is too slow, which causes irritation to the eater. Base layer T
The value of the coefficient of thermal expansion obtained by the MA method is a value obtained by subtracting the coefficient of thermal contraction of the stretched resin film from the coefficient of thermal expansion of the material resin of the stretched resin film.

【手続補正4】[Procedure amendment 4]

【補正対象書類名】明細書[Document name to be amended] Statement

【補正対象項目名】0020[Correction target item name] 0020

【補正方法】変更[Correction method] Change

【補正内容】[Correction content]

【0020】[0020]

【実施例】 実施例1基材層の製造 (1) メルトフローレート(MFR)0.8g/10
分のポリプロピレン(融点約164〜167℃)81重
量%に、高密度ポリエチレン3重量%及び平均粒径1.
5μmの炭酸カルシウム16重量%を混合した組成物
(A)を270℃に設定した押出機にて混練した後、シ
ート状に押し出し、冷却装置により冷却して、無延伸シ
ートを得た。そして、このシートを150℃の温度にま
で再度加熱した後、縦方向に5倍延伸した。 (2)MFRが4g/10分のポリプロピレン(融占約
164〜167℃)54重量%と、平均粒径1.5μm
の炭酸カルシウム46重量%を混合した組成物(B)を
別の押出機にて混練させた後、これをダイよりシート状
に押し出し、これを(1)の5倍延伸フィルムの両面に
積層し、三層構造の積層フィルムを得た。次いで、この
三層構造の積層フィルムを60℃まで冷却した後、再び
約175℃の温度にまで加熱して、テンターを用いて横
方向に7.5倍延伸し、165℃の温度でアニーリング
処理して、60℃の温度にまで冷却し、耳部をスリット
して三層構造(一軸延伸/二軸延伸/一軸延伸)の、肉
厚80μm(B/A/B=20μm/40μm/20μ
m)の基材層を得た。また、各層のボイド率は、(B/
A/B=4.6%/13.9%/4.6%)であった。
Example 1 Production of base material layer (1) Melt flow rate (MFR) 0.8 g / 10
81% by weight of polypropylene (melting point about 164-167 ° C.), 3% by weight of high-density polyethylene and an average particle size of 1.
The composition (A) in which 16% by weight of calcium carbonate of 5 μm was mixed was kneaded by an extruder set at 270 ° C., extruded into a sheet, and cooled by a cooling device to obtain an unstretched sheet. Then, this sheet was heated again to a temperature of 150 ° C. and then stretched 5 times in the machine direction. (2) 54% by weight of polypropylene having an MFR of 4 g / 10 min (agglomeration about 164-167 ° C.) and an average particle size of 1.5 μm
The composition (B) containing 46% by weight of calcium carbonate was kneaded in another extruder, and then extruded into a sheet form from a die, which was laminated on both sides of the 5 × stretched film of (1). A laminated film having a three-layer structure was obtained. Then, after cooling the laminated film having the three-layer structure to 60 ° C., it is heated again to a temperature of about 175 ° C., stretched 7.5 times in the transverse direction using a tenter, and annealed at a temperature of 165 ° C. Then, it is cooled to a temperature of 60 ° C., and the ears are slit to form a three-layer structure (uniaxial stretching / biaxial stretching / uniaxial stretching) with a wall thickness of 80 μm (B / A / B = 20 μm / 40 μm / 20 μ).
A base material layer of m) was obtained. The void ratio of each layer is (B /
A / B = 4.6% / 13.9% / 4.6%).

【手続補正5】[Procedure Amendment 5]

【補正対象書類名】明細書[Document name to be amended] Statement

【補正対象項目名】0024[Correction target item name] 0024

【補正方法】変更[Correction method] Change

【補正内容】[Correction content]

【0024】実施例2 基材層の製造を下記のようにして製造した以外は実施例
1の方法と同様にして行なった。得られた結果を表1に
示す。基材層の製造 (1) MFR0.8g/10分のポリプロピレン81
重量%に、高密度ポリエチレン3重量%及び平均粒径
1.5μmの炭酸カルシウム16重量%を混合した組成
物(A)を270℃に設定した押出機にて混練した後、
シート状に押し出し、冷却装置により冷却して、無延伸
シートを得た。そして、このシートを140℃の温度に
まで再度加熱した後、縦方向に5倍延伸した。 (2)MFRが4g/10分のポリプロピレン54重量
%と、平均粒径1.5μmの炭酸カルシウム46重量%
を混合した組成物(B)と、MFRが4.0g/10分
のポリプロピレン81重量%に高密度ポリエチレン3重
量%及び平均粒径1.5μmの炭酸カルシウム16重量
%とを混合した組成物(C)とを、別の押出機にて溶融
混練させた後、これをダイよりシート状に溶融押出し、
これを(1)の5倍延伸フィルムの両面に積層し、三層
構造の積層フィルムを得た。次いで、この三層構造の積
層フィルムを60℃まで冷却した後、再び約160℃の
温度にまで加熱して、テンターを用いて横方向に7.5
倍延伸し、165℃の温度でアニーリング処理して、6
0℃の温度にまで冷却し、耳部をスリットして三層構造
(一軸延伸/二軸延伸/一軸延伸)の、肉厚80μm
(B/A/C=16μm/48μm/16μm)の基材
層を得た。また、各層のボイド率は、(B/A/C=3
0%/29.7%/3.0%)であった。なお、印刷面
はB層表面に施された。
Example 2 The procedure of Example 1 was repeated, except that the base layer was manufactured as follows. The results obtained are shown in Table 1. Production of base material layer (1) Polypropylene 81 with MFR 0.8 g / 10 min
After kneading the composition (A) in which 3% by weight of high-density polyethylene and 16% by weight of calcium carbonate having an average particle diameter of 1.5 μm were mixed with the weight% with an extruder set at 270 ° C.,
The sheet was extruded and cooled by a cooling device to obtain a non-stretched sheet. Then, this sheet was heated again to a temperature of 140 ° C. and then stretched 5 times in the machine direction. (2) 54% by weight of polypropylene having an MFR of 4 g / 10 min and 46% by weight of calcium carbonate having an average particle size of 1.5 μm.
A composition (B) in which MFR was 4.0 g / 10 min, 81% by weight of polypropylene, 3% by weight of high-density polyethylene and 16% by weight of calcium carbonate having an average particle size of 1.5 μm. C) and are melt-kneaded in another extruder, and then melt-extruded in a sheet form from a die,
This was laminated on both sides of the (1) 5-fold stretched film to obtain a laminated film having a three-layer structure. Then, after cooling the laminated film having the three-layer structure to 60 ° C., the laminated film is heated again to a temperature of about 160 ° C., and then 7.5 mm in the lateral direction using a tenter.
Double stretching and annealing at 165 ° C.
Cooled to a temperature of 0 ° C, slit the ears, and have a three-layer structure (uniaxially stretched / biaxially stretched / uniaxially stretched) with a wall thickness of 80 μm.
A base material layer (B / A / C = 16 μm / 48 μm / 16 μm) was obtained. The void ratio of each layer is (B / A / C = 3
0% / 29.7% / 3.0%). The printing surface was applied to the surface of layer B.

【手続補正6】[Procedure Amendment 6]

【補正対象書類名】明細書[Document name to be amended] Statement

【補正対象項目名】0025[Name of item to be corrected] 0025

【補正方法】変更[Correction method] Change

【補正内容】[Correction content]

【0025】実施例3 基材層の製造を下記のようにして製造した以外は実施例
1の方法と同様にして行なった。得られた結果を表1に
示す。基材層の製造 (1) MFRが2g/10分のポリプロピレン(融点
約164℃)77重量%、高密度ポリエチレン10重量
%、平均粒径1.5μmの炭酸カルシウム10重量%、
及び、酸化チタン3重量%を配合した樹脂組成物を押出
機により溶融混練し、200℃の温度でシート状に押し
出し、これを冷却装置により冷却後、該シートを再度1
50℃の温度に加熱した後、縦方向に5倍延伸して延伸
フィルムを得た。次いで、再度158℃の温度にまで加
熱した後、横方向に7倍延伸して、164℃の温度でア
ニーリング処理して、60℃の温度にまで冷却し、耳部
をスリットして肉厚が50μmの単層構造二軸延伸フィ
ルムを得た。この単層構造二軸延伸フィルムのボイド率
は44.7%であった。
Example 3 A substrate layer was produced in the same manner as in Example 1 except that it was produced as follows. The results obtained are shown in Table 1. Production of base material layer (1) 77% by weight of polypropylene (melting point of about 164 ° C.) having an MFR of 2 g / 10 min, 10% by weight of high-density polyethylene, 10% by weight of calcium carbonate having an average particle size of 1.5 μm,
Further, a resin composition containing 3% by weight of titanium oxide is melt-kneaded by an extruder and extruded into a sheet shape at a temperature of 200 ° C., which is cooled by a cooling device, and then the sheet is again
After heating to a temperature of 50 ° C., it was stretched 5 times in the machine direction to obtain a stretched film. Then, after heating again to a temperature of 158 ° C, it is stretched 7 times in the transverse direction, annealed at a temperature of 164 ° C, cooled to a temperature of 60 ° C, and the ears are slit to reduce the wall thickness. A 50 μm monolayer biaxially oriented film was obtained. The void ratio of this monolayer biaxially stretched film was 44.7%.

【手続補正7】[Procedure Amendment 7]

【補正対象書類名】明細書[Document name to be amended] Statement

【補正対象項目名】0026[Correction target item name] 0026

【補正方法】変更[Correction method] Change

【補正内容】[Correction content]

【0026】実施例5 基材層の製造を下記のようにして製造した以外は実施例
1の方法と同様にして行なった。得られた結果を表1に
示す。基材層の製造 (1) MFRが0.8g/10分のポリプロピレン8
1重量%に、高密度ポリエチレン3重量%及び平均粒径
1.5μmの炭酸カルシウム16重量%を混合した組成
物(A)を270℃に設定した押出機にて混練した後、
シート状に押し出し、冷却装置により冷却して、無延伸
シートを得た。そして、このシートを140℃の温度に
まで再度加熱した後、縦方向に5倍延伸した。 (2)MFRが4.0g/10分のポリプロピレン54
重量%と、平均粒径1.5μmの炭酸カルシウム46重
量%を混合した組成物(B)を別の押出機にて混練させ
た後、これをダイよりシート状に押し出し、これを
(1)の5倍延伸フィルムの両面に積層し、三層構造の
積層フィルムを得た。次いで、この三層構造の積層フィ
ルムを60℃まで冷却した後、再び約160℃の温度に
まで加熱して、テンターを用いて横方向に7.5倍延伸
し、165℃の温度でアニーリング処理して、60℃の
温度にまで冷却し、耳部をスリットして三層構造(一軸
延伸/二軸延伸/一軸延伸)の、肉厚80μm(B/A
/B=16μm/48μm/16μm)の基材層を得
た。また、各層のボイド率は、(B/A/B=30%/
33.7%/30%)であった。
Example 5 A substrate layer was produced in the same manner as in Example 1 except that it was produced as follows. The results obtained are shown in Table 1. Production of base material layer (1) Polypropylene 8 with MFR of 0.8 g / 10 min
After kneading 1% by weight, 3% by weight of high-density polyethylene and 16% by weight of calcium carbonate having an average particle diameter of 1.5 μm (A) with an extruder set at 270 ° C.,
The sheet was extruded and cooled by a cooling device to obtain a non-stretched sheet. Then, this sheet was heated again to a temperature of 140 ° C. and then stretched 5 times in the machine direction. (2) Polypropylene 54 with MFR of 4.0 g / 10 min
The composition (B) in which 40% by weight of calcium carbonate having an average particle size of 1.5 μm was mixed with the composition by weight was kneaded in another extruder, and then extruded into a sheet form from a die, which was (1). Was laminated on both sides of the 5-fold stretched film to obtain a laminated film having a three-layer structure. Then, after cooling the laminated film having the three-layer structure to 60 ° C., it is heated again to a temperature of about 160 ° C., stretched 7.5 times in the transverse direction using a tenter, and annealed at a temperature of 165 ° C. Then, it is cooled to a temperature of 60 ° C., and the ears are slit to form a three-layer structure (uniaxially stretched / biaxially stretched / uniaxially stretched) having a wall thickness of 80 μm (B / A
/ B = 16 μm / 48 μm / 16 μm) was obtained. The void ratio of each layer is (B / A / B = 30% /
33.7% / 30%).

【手続補正8】[Procedure Amendment 8]

【補正対象書類名】明細書[Document name to be amended] Statement

【補正対象項目名】0027[Name of item to be corrected] 0027

【補正方法】変更[Correction method] Change

【補正内容】[Correction content]

【0027】実施例6 基材層の製造を下記のようにして製造した以外は実施例
1の方法と同様にして行なった。得られた結果を表1に
示す。基材層の製造 王子油化合成紙(株)製の無機微細粉末含有ポリプロピ
レンの多層延伸フィルムよりなる合成紙「ユポFPG#
80」(商品名、肉厚80μm)を用いた。(基材層の
空隙率33%) 比較例1 基材層の製造を下記のようにして製造した以外は実施例
1の方法と同様にして行なった。得られた結果を表1に
示す。基材層の製造 二村三昌(株)製の透明な無延伸ポリプロピレンフィル
ム「太閤FHK2」(商品名、肉厚60μm)を用い
た。(基材のボイド率0%) 比較例2 基材層の製造を下記のようにして製造した以外は実施例
1の方法と同様にして行なった。得られた結果を表1に
示す。基材層の製造 市販のカップラーメン用蓋の基材用の紙(富士加工
(株)の「コーモラント」(商品名)(肉厚90μm、
秤量82.4g/m))を用いた。
Example 6 A substrate layer was produced in the same manner as in Example 1 except that it was produced as follows. The results obtained are shown in Table 1. Manufacture of base layer Synthetic paper "Yupo FPG #" made by Oji Yuka Synthetic Paper Co., Ltd., which is made of multi-layer stretched polypropylene film containing inorganic fine powder
80 "(trade name, wall thickness 80 μm) was used. (Void rate of base material layer: 33%) Comparative Example 1 A base material layer was produced in the same manner as in Example 1 except that it was produced as follows. The results obtained are shown in Table 1. Production of Base Layer A transparent unstretched polypropylene film “Taiko FHK2” (trade name, wall thickness 60 μm) manufactured by Nimura Sansho Co., Ltd. was used. (Void rate of base material 0%) Comparative Example 2 The same procedure as in Example 1 was carried out except that the base material layer was produced as follows. The results obtained are shown in Table 1. Production of base material layer Paper for base material of commercially available cup ramen lid ("Cormorant" (trade name) of Fuji Kako Co., Ltd. (wall thickness 90 μm,
A weighed amount of 82.4 g / m 2 )) was used.

【手続補正9】[Procedure Amendment 9]

【補正対象書類名】明細書[Document name to be amended] Statement

【補正対象項目名】0028[Correction target item name] 0028

【補正方法】変更[Correction method] Change

【補正内容】[Correction content]

【0028】実施例4 基材層の製造を下記のようにして製造した以外は実施例
1の方法と同様にして行なった。得られた結果を表1に
示す。基材層の製造 (1) MFRが0.8g/10分のポリプロピレン
(融点164℃)81重量%に、高密度ポリエチレン3
重量%及び平均粒径1.5μmの炭酸カルシウム16重
量%を混合した組成物(A)を270℃に設定した押出
機にて混練した後、シート状に押し出し、冷却装置によ
り冷却して、無延伸シートを得た。そして、このシート
を140℃の温度にまで再度加熱した後、縦方向に5倍
延伸した。 (2)MFRが4.0g/10分のポリプロピレン54
重量%と、平均粒径1.5μmの炭酸カルシウム46重
量%とを混合した組成物(B)を別の押出機にて混練さ
せた後、これをダイよりシート状に押し出し、これを
(1)の5倍延伸フィルムの片面に積層し、二層構造の
積層フィルムを得た。次いで、この組成物(B)と、M
FRが4.0g/10分のポリプロピレン(C)とを別
の押出機にて溶融混練させた後、これをダイ内で二層に
積層したものを、上記(2)の二層構造の積層フィルム
の組成物(B)のシート層が積層されていない側に、ポ
リプロピレン(C)が外側になるように積層して、四層
構造の積層フィルムを得た。次いで、この四層構造の積
層フィルムを60℃まで冷却した後、再び約160℃の
温度にまで加熱して、テンターを用いて横方向に7.5
倍延伸し、165℃の温度でアニーリング処理して、6
0℃の温度にまで冷却し、耳部をスリットし(C/B/
A/B=5μm/16μm/48μm/11μm)の四
層構造の基材層を得た。各層のボイド率は、(C/B/
A/B=0%/45%/16%/45%)であった。な
お、印刷面はC層表面に施された。
Example 4 The procedure of Example 1 was repeated except that the substrate layer was produced as follows. The results obtained are shown in Table 1. Production of base material layer (1) 81% by weight of polypropylene (melting point 164 ° C.) with MFR of 0.8 g / 10 min, high density polyethylene 3
The composition (A) in which 16% by weight of calcium carbonate having an average particle diameter of 1.5 μm was mixed with the composition (A) was kneaded by an extruder set at 270 ° C., extruded into a sheet, and cooled by a cooling device to obtain nothing. A stretched sheet was obtained. Then, this sheet was heated again to a temperature of 140 ° C. and then stretched 5 times in the machine direction. (2) Polypropylene 54 with MFR of 4.0 g / 10 min
The composition (B) in which 46 wt% of calcium carbonate having an average particle size of 1.5 μm was mixed by weight with another extruder and then extruded into a sheet form from a die, ) Was laminated on one side of the 5 times stretched film to obtain a laminated film having a two-layer structure. Then, this composition (B) and M
A polypropylene (C) having an FR of 4.0 g / 10 min was melt-kneaded in another extruder and then laminated in two layers in a die to obtain the two-layered laminate of (2) above. Polypropylene (C) was laminated on the side of the composition (B) on which the sheet layer was not laminated, to obtain a laminated film having a four-layer structure. Then, after cooling the laminated film having the four-layer structure to 60 ° C., the laminated film is heated again to a temperature of about 160 ° C. and is laterally heated to 7.5 using a tenter.
Double stretching and annealing at 165 ° C.
Cool to 0 ° C and slit the ears (C / B /
A / B = 5 μm / 16 μm / 48 μm / 11 μm) was obtained as a base material layer having a four-layer structure. The void ratio of each layer is (C / B /
A / B = 0% / 45% / 16% / 45%). The printing surface was the surface of the C layer.

【手続補正10】[Procedure Amendment 10]

【補正対象書類名】明細書[Document name to be amended] Statement

【補正対象項目名】0029[Name of item to be corrected] 0029

【補正方法】変更[Correction method] Change

【補正内容】[Correction content]

【0029】[0029]

【表1】 [Table 1]

───────────────────────────────────────────────────── フロントページの続き (72)発明者 船 戸 孝 茨城県鹿島郡神栖町大字東和田23番地 王 子油化合成紙株式会社鹿島工場内 (72)発明者 宮 地 孝 茨城県鹿島郡神栖町大字東和田23番地 王 子油化合成紙株式会社鹿島工場内 (72)発明者 小 浜 行 雄 神奈川県茅ケ崎市萩園字埋田826番地 東 海金属株式会社茅ケ崎工場内 (72)発明者 山 田 和 範 神奈川県茅ケ崎市萩園字埋田826番地 東 海金属株式会社茅ケ崎工場内 (72)発明者 渡 辺 利 明 神奈川県茅ケ崎市萩園字埋田826番地 東 海金属株式会社茅ケ崎工場内 (72)発明者 金 井 千 秋 神奈川県茅ケ崎市萩園字埋田826番地 東 海金属株式会社茅ケ崎工場内 ─────────────────────────────────────────────────── ─── Continuation of the front page (72) Inventor Takashi Funato 23, Towada, Kamisu-cho, Kashima-gun, Ibaraki Prefecture, Okaka Synthetic Paper Co., Ltd. Kashima Plant (72) Inventor Takashi Miyaji, Kashima-gun, Kashima-gun, Ibaraki Prefecture 23, Towada, Oji Oka Synthetic Paper Co., Ltd., Kashima Plant (72) Inventor, Yukio Kohama 826, Hagien, Fukuda, Chigasaki City, Kanagawa Tokai Metal Co., Ltd. Wan, 826 Hagiden, Fukuda, Chigasaki, Kanagawa Prefecture, Tokai Metals Co., Ltd., Chigasaki Plant (72) Inventor, Toshiaki Watanabe, 826, Hagien, Chigasaki, Kanagawa Prefecture, Kaigasaki, Tokai Metal Co., Ltd. (72) Inventor Chiaki Kanai 826 Fukuda, Hagien, Chigasaki-shi, Kanagawa Tokai Metal Co., Ltd. Chigasaki factory

Claims (2)

【特許請求の範囲】[Claims] 【請求項1】基材層/接着層/金属層/ヒートシール性
樹脂層の積層シートよりなり、容器の封緘に用いられる
蓋であって、かつ、該蓋が前記ヒートシール性樹脂層を
介して容器に熱融着された際に、該容器から蓋の引き剥
がしを行なう引張り部を端部に備える容器の蓋におい
て、前記基材層が内部に微細なボイドを多数有する延伸
樹脂フィルムの単独層又は内部に微細なボイドを多数有
する延伸樹脂フィルムを含む積層シートよりなる層にて
形成し、前記引張り部の蓋部に形成される位置が該蓋部
の基材層の昇温速度10℃/分で5分かけて30℃の温
度から80℃の温度にまで昇温させたときの熱膨張率の
大きい方向に合致させて設けられていることを特徴とす
る容器の蓋。
1. A lid which is composed of a laminated sheet of a base material layer / adhesive layer / metal layer / heat-sealable resin layer and is used for sealing a container, the lid having the heat-sealable resin layer interposed therebetween. In a lid of a container having a pulling part at the end for peeling the lid from the container when heat-sealed to the container, the base material layer is a stretched resin film having many fine voids therein. It is formed by a layer or a layer made of a laminated sheet including a stretched resin film having a large number of fine voids inside, and the position formed on the lid portion of the pulling portion has a temperature raising rate of 10 ° C. of the base material layer of the lid portion. The lid of the container, which is provided so as to match the direction in which the coefficient of thermal expansion is large when the temperature is raised from 30 ° C. to 80 ° C. over 5 minutes.
【請求項2】基材層が下記の(1)〜(3)の性質を備
えたものである請求項1に記載の容器の蓋。 (1)基材層を昇温速度10℃/分で5分かけて30℃
の温度から80℃の温度にまで昇温させた際に、該基材
層の引張り部が設けられている方向の熱膨張率が0.4
0〜1.0%の範囲内であること。 (2)基材層の引張り部が設けられている方向の引張弾
性率が10,000〜45,000kg/cm2 の範囲
内であること。 (3)基材層の肉厚は金属層の肉厚よりも厚肉であるこ
と。
2. The lid of the container according to claim 1, wherein the base material layer has the following properties (1) to (3). (1) The substrate layer is heated at a temperature rising rate of 10 ° C./min for 5 minutes to 30 ° C.
When the temperature is increased from 80 ° C. to 80 ° C., the coefficient of thermal expansion in the direction in which the tensile portion of the base material layer is provided is 0.4.
Within the range of 0 to 1.0%. (2) The tensile elastic modulus in the direction in which the tensile portion of the base material layer is provided is within the range of 10,000 to 45,000 kg / cm 2 . (3) The thickness of the base material layer is thicker than the thickness of the metal layer.
JP3088733A 1991-04-19 1991-04-19 Container cover Pending JPH0551074A (en)

Priority Applications (5)

Application Number Priority Date Filing Date Title
JP3088733A JPH0551074A (en) 1991-04-19 1991-04-19 Container cover
EP19920106638 EP0511562B1 (en) 1991-04-19 1992-04-16 Lid of container and container for instant foods using the same
US07/869,188 US5316777A (en) 1991-04-19 1992-04-16 Lid of container and container for instant foods using the same
DE69212060T DE69212060T2 (en) 1991-04-19 1992-04-16 Container lids and containers for instant foods
KR1019920006511A KR920019640A (en) 1991-04-19 1992-04-18 Lid of the container and ready-to-eat food container using it

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP3088733A JPH0551074A (en) 1991-04-19 1991-04-19 Container cover

Publications (1)

Publication Number Publication Date
JPH0551074A true JPH0551074A (en) 1993-03-02

Family

ID=13951126

Family Applications (1)

Application Number Title Priority Date Filing Date
JP3088733A Pending JPH0551074A (en) 1991-04-19 1991-04-19 Container cover

Country Status (1)

Country Link
JP (1) JPH0551074A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2015048135A (en) * 2013-09-03 2015-03-16 中央化学株式会社 Container

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2015048135A (en) * 2013-09-03 2015-03-16 中央化学株式会社 Container

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