JPH05336918A - Anti-aids food and drink prepared from grifola frondosa and its preparation - Google Patents

Abstract

PURPOSE:To enable the use of Grifola frondosa having anti-AIDS action, hypotensive action and hypoglycemic action as a preservable food or drink at a low cost at any time and season independent of the growing season of the mushroom. CONSTITUTION:Raw or dried Grifola frondosa having anti-AIDS action is used as a raw material and incorporated with a sweetener, acidulant, food dye, flavor and useful substances such as minerals and vitamins to obtain the objective delicious and preservable anti-AIDS food or drink prepared from Grifola frondosa.

Description

Detailed Description of the Invention

[0001]

BACKGROUND OF THE INVENTION The present invention uses raw or dried Maitake mushrooms as a material, and sweeteners, acidulants, food dyes, flavors, minerals, vitamins, etc. The present invention relates to a food and drink for AIDS and a method for producing the same.

[0002]

2. Description of the Related Art Conventionally, Maitake is a decaying fungus of a core material of a broad-leaved tree of a mountain or a forest, especially a Japanese oak and a chestnut tree. It was an excellent phagocytic fungus that colonizes the roots of trees, and was a prized fungus for Yamato nojin who especially enjoyed the texture of raw Maitake mushrooms to enjoy the texture. Conventionally, the maitake mushroom has been used as it is in a raw state, for example, in a kiritanpo pot, a steamed dish, a steamed dish, a roasted dish, a roasted dish, a soup, a fried food, and the like, and it has been used as a seasonal regular food. recent years,
Due to the development of science and the efforts of researchers, it has been known that not only is it used as a delicious food, but the food effect of maitake mushrooms, in particular, the blood pressure lowering effect and the blood sugar level lowering effect, are more recently known. Since it was discovered to have, Maitake came into the spotlight suddenly.

[0003]

[Problems to be Solved by the Invention] Maitake mushrooms having the above-described blood pressure lowering action, blood glucose level lowering action and anti-AIDS action can be collected only in a limited area in the mountains, so the amount of collection is small and when However, since it was a short period of 1 to 2 weeks around September, there was a big restriction on the usage period, so it is not possible to fully meet the consumer needs to taste the maitake with the raw taste of the season. , There was a problem. Also, since dried mushrooms do not have a good taste for dried ones, they are rarely used until now, so there is no processing technology and there is no preserved one, so it can meet the consumer needs to always eat as a health food. There were also issues such as being unable to do so. The present invention aims to solve such problems.

[0004]

In order to achieve the above object, the present invention provides the following foods and drinks containing Maitake mushrooms for anti-AIDS as a raw material and a method for producing the same. That is, the present invention is a food product for anti-AIDS using maitake mushroom as a raw material, which is obtained by adding sweetener, sourness, flavor, useful plant extract, vitamin and mineral to dried maitake mushroom. Dry Maitake to 20% or less, crush the dried Maitake,
A method for producing an anti-AIDS food using maitake as a raw material, which comprises adding sweeteners, acidulants, flavors, useful plant extracts, vitamins and minerals to the crushed maitake. Raw Maitake, water, sweetener, acidulant, flavor, useful plant extract,
A beverage for anti-AIDS, which is made from maitake mushrooms and contains vitamins and minerals. 100 parts of water, 1 maitake mushroom
Add 0 parts, boil at 80 degrees Celsius and filter to separate into an aqueous solution and a solid, return this solution to 100 parts, and add sweeteners, flavors, useful plant extracts, vitamins and minerals to this aqueous solution. Then, a method for producing a food or drink for anti-AIDS, which is made of maitake mushroom and is filled in a container. Is.

[0005]

In the above-mentioned structure, Maitake mushroom has a blood pressure lowering action,
It has a blood glucose lowering action and an anti-AIDS action. Further, various additives added to Maitake mushrooms have various effects such as a seasoning effect, a preserving effect, a nutritional function enhancing effect, and an aroma effect.

[0006]

EXAMPLES Examples of the present invention will be described below as to how the present invention is actually embodied. First, an example of a granular food product for anti-AIDS using dried maitake mushrooms and a method for producing the same will be described. Maitake 2
After drying to 0% or less, this is crushed into a raw material, 89, 03 parts of this raw material, 0 bone mineral powder,
25 parts, heme iron 0,12 parts, vitamin L-ascorbine 0,17 parts, acidulant citric acid 0,25 parts,
Malic acid 0,25 parts, excipient dextrin 10
Part, and 0, 01 parts of the drink essence which is a fragrance are mixed, kneaded with an appropriate amount of water, and the kneaded product is granulated by a granulator to produce a granulated food for anti-AIDS using Maitake as a raw material. You can Since this granular food is made of maitake mushroom, it is a health food that has anti-AIDS action, blood pressure lowering action, and blood glucose level lowering action.

[0007] Next, an example of a powdered food for anti-AIDS made of dried Maitake mushrooms and a method for producing the same will be described. The maitake is dried to a humidity of 20% or less, pulverized with a pulverizer into 100 to 250 mesh,
96, 63 parts of this material, 2 parts of mineral beef bone powder, 0, 5 parts of acidulant, citric acid, 0, 3 parts of thiamine hydrochloride as vitamin, 0, 4 parts of riboflavin and 0, 17 parts of L-ascorbine. By mixing the above, it is possible to produce a powdered food for anti-AIDS, which is made of dried Maitake mushroom. Since this powdered food is made from Maitake,
It is possible to produce a health food having not only an anti-AIDS effect but also a blood pressure lowering effect and a blood sugar level lowering effect. Further, since the acidulant is mixed, the preservability is improved, and it is possible to obtain a powdered food for anti-AIDS using Maitake as a raw material, which is a health food that is delicious due to minerals and vitamins.

An example of a granular food for anti-AIDS using dried maitake as a raw material and a method for producing the same will be described. By adding 10 parts of dextrin, which is an excipient, to the powdered food, appropriately moistening it and granulating it by using a granulator, it is possible to produce a granulated food for anti-AIDS using dried Maitake as a raw material. .. Since this powdered food is made of maitake mushroom, it is a granular health food that has anti-AIDS action, blood pressure lowering action, and blood glucose level lowering action. In addition, since the acidulant is mixed, the preservability is improved, and it is possible to produce a granular food for anti-AIDS using Maitake as a raw material, which is a delicious healthy food due to minerals and vitamins.

An example of an anti-AIDS tablet food made of dried Maitake mushrooms and a method for producing the same will be described. The granules of the granular food are compressed with a tablet machine to produce anti-AIDS tablet foods of various shapes. Further, a sugar solution can be poured into the above-mentioned tablets already placed in a sugar-coated tablet pot to produce an anti-AIDS sugar-coated tablet made from maitake mushroom.
Since these tablet foods and sugar-coated tablets are made of maitake mushrooms, they are health foods having anti-AIDS action, blood pressure lowering action, and blood glucose level lowering action. Further, since the acidulant is mixed, the preservability is improved, and it is possible to produce anti-AIDS tablets and sugar-coated tablets made from Maitake, which is a health food that is delicious due to minerals and vitamins.

Next, an anti-AIDS beverage product made from raw Maitake mushrooms and a method for producing the same will be described. First, add 100 parts of water to 10 parts of raw Maitake mushrooms,
After boiling at 100 to 100 degrees, it is filtered to separate it into an aqueous solution and a solid, and this aqueous solution is returned to 100 parts, and sweeteners, sour agents, flavors, useful plant extracts, vitamins and minerals are added to the aqueous solution. By filling in a container such as a bottle and sterilizing it, an anti-AIDS beverage product made from maitake mushroom can be prepared. The beverage for anti-AIDS, which is made of maitake mushroom, is a healthy beverage having anti-AIDS action as well as blood pressure lowering action and blood glucose level lowering action. A preferred example of the additive of the beverage for anti-AIDS, which is processed by using this raw Maitake, is shown in the following distribution. Example 1 Maitake hot water extract 81,0 parts Lactose Brix 40 (sweetener) 18,0 parts Cholic acid (acidulant) 0,3 parts Lingoic acid (acidulant) 0,3 parts Drink essence (fragrance) ) Appropriate amount Example 2 Maitake hot water extract 80,0 parts Liquid sugar Brix 40 (sweetener) 18,0 parts Curic acid (acidulant) 0,5 parts Vitamin C (vitamin) 30 milligrams Ginseng extract (Useful plant extract) 10 ml Capsicum tincture (useful extract plant) As mentioned above, the present invention uses the raw or dried maitake mushrooms as a raw material for anti-AIDS beverages or foods, and them. It has a maitake mushroom that is produced by concentrating and processing it with additives without damaging the useful components, according to the taste of each product. In addition to having the effects of lowering blood pressure and lowering blood sugar level, it is manufactured in a delicious and storable state, so it is free from the restrictions of the conventional usage period and time, and therefore the price is low. Food and drink can be provided at any time.

[0011]

As described above, according to the present invention, since the invention of claim 1 is made of dried Maitake mushrooms, it is a health food good for anti-AIDS effect, blood pressure lowering, blood sugar level lowering, etc. , Sweeteners, sour agents, flavors, useful plant extracts, vitamins and minerals have been added, so it can be preserved deliciously and is not restricted by season, responding to consumer needs and providing anti-AIDS foods. , Can be offered at a reasonable price at any time. Since the invention of claim 2 is a method for producing an anti-AIDS food using dried maitake as a raw material, it is possible to produce a health food which is effective for lowering blood pressure, lowering blood sugar level, etc. in addition to the anti-AIDS effect. Furthermore, since a method of adding a sweetener, an acidulant, a flavor, a useful plant extract, vitamins and minerals to the crushed maitake mushrooms, a delicious and storable anti-AIDS food can be produced. Since the invention of claim 3 is made of raw maitake mushrooms, it is a healthy food and drink product which has an anti-AIDS effect and is also effective in lowering blood pressure, lowering blood sugar levels and the like. In addition, since sweeteners, acidulants, flavors, useful plant extracts, vitamins and minerals have been added,
In addition, it becomes possible to store the anti-AIDS beverage product at any time, at low cost, in response to needs without being restricted by the season. Since the invention of claim 4 employs a method of using raw maitake mushrooms as a raw material, it is possible to produce a beverage product which has not only an anti-AIDS effect but also blood pressure lowering, blood sugar level lowering and the like. In addition, since we adopted a manufacturing method that adds sweeteners, flavors, useful plant extracts, vitamins and minerals and fills the container, it becomes delicious and storable, so that it is not restricted by the season and responds to needs. And, there is an effect that a beverage product for anti-AIDS using Maitake mushroom as a material can be manufactured at a low price at any time.

Claims (4)

[Claims] 1. An anti-AIDS food made from maitake mushrooms, which is obtained by adding sweeteners, acidulants, flavors, useful plant extracts, vitamins and minerals to dried maitake mushrooms. 2. Drying maitake to 20% or less,
A method for producing an anti-AIDS food using maitake as a raw material, which comprises crushing the dried maitake and adding sweeteners, acidulants, flavors, useful plant extracts, vitamins and minerals to the crushed maitake. 3. An anti-AIDS beverage product made from maitake mushroom, which is obtained by adding water, a sweetener, an acidulant, a fragrance, a useful plant extract, vitamins and minerals to raw maitake mushroom. 4. An aqueous solution and a solid substance are separated by pouring 10 parts of raw maitake into 100 parts of water, boiling at 80 ° C. and filtering, and returning the aqueous solution to 100 parts, and adding a sweetener to the aqueous solution. A method for producing a beverage product for anti-AIDS using maitake as a raw material, comprising adding a flavor, a useful plant extract, vitamins and minerals and filling the container.