JPH05288350A - Microwave oven - Google Patents

Microwave oven

Info

Publication number
JPH05288350A
JPH05288350A JP4090449A JP9044992A JPH05288350A JP H05288350 A JPH05288350 A JP H05288350A JP 4090449 A JP4090449 A JP 4090449A JP 9044992 A JP9044992 A JP 9044992A JP H05288350 A JPH05288350 A JP H05288350A
Authority
JP
Japan
Prior art keywords
temperature
set temperature
detected
notification
detected temperature
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP4090449A
Other languages
Japanese (ja)
Other versions
JP2589026B2 (en
Inventor
Seiji Moriguchi
誠治 森口
Shuichi Takada
秀一 高田
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Rinnai Corp
Original Assignee
Rinnai Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Rinnai Corp filed Critical Rinnai Corp
Priority to JP4090449A priority Critical patent/JP2589026B2/en
Priority to KR1019930002623A priority patent/KR950007400B1/en
Publication of JPH05288350A publication Critical patent/JPH05288350A/en
Application granted granted Critical
Publication of JP2589026B2 publication Critical patent/JP2589026B2/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00Cooking-vessels

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Control Of Combustion (AREA)
  • Frying-Pans Or Fryers (AREA)

Abstract

PURPOSE:To provide a cooking device improved in convenience, having an alarm means for informing that the detected temperature reaches a set temperature. CONSTITUTION:After an information buzzer 5 sounds and the detected temperature reaches the set temperature, when the temperature of the material to be cooked 11 is lowered below -30 deg.C (set temperature), the information buzzer 5 again sounds at the time when the detected temperature reaches the set temperature.

Description

【発明の詳細な説明】Detailed Description of the Invention

【0001】[0001]

【産業上の利用分野】本発明は、調理容器内の被調理物
を加熱して調理する調理装置に関する。
BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a cooking apparatus which heats and cooks an object to be cooked in a cooking container.

【0002】[0002]

【従来の技術】被調理物が入った調理容器を加熱するガ
スバーナと、調理容器の温度を検出する温度センサと、
“−”キー、“+”キーにより温度を設定する温度設定
手段と、検出温度が設定温度になる様にガスバーナの燃
焼量を制御する燃焼制御器と、検出温度が設定温度にな
った際に鳴動するお知らせブザーとを有する調理装置が
知られている。
2. Description of the Related Art A gas burner for heating a cooking container containing an object to be cooked, a temperature sensor for detecting the temperature of the cooking container,
Temperature setting means for setting the temperature with the "-" and "+" keys, a combustion controller for controlling the combustion amount of the gas burner so that the detected temperature becomes the set temperature, and when the detected temperature reaches the set temperature. Cooking devices with a ringing buzzer are known.

【0003】[0003]

【発明が解決しようとする課題】上記従来の調理装置で
は、温度による燃焼量制御を開始してから検出温度が設
定温度に達した最初の1回のみお知らせブザーを鳴動さ
せていた。これは、検出温度が設定温度に達するとお知
らせブザーが常に鳴動する様な構成にすると、例えば、
天麩羅等の調理の場合、被調理物を調理容器内に投入し
て天麩羅油の温度が設定温度より僅かに下がった後、検
出温度が再び設定温度に戻るとお知らせブザーが鳴動す
るので、ブザーが頻発し、混乱が生じて使い勝手が悪く
なる為である。また、天麩羅油を追加した様な場合に
は、調理を中断して天麩羅油の設定温度迄の上昇を待つ
のであるが、上記従来の調理装置では、この場合でも、
お知らせブザーは鳴動しない為、設定温度に戻ったか否
かが判断できず、調理を何時から再開したら良いのか分
からず、使い勝手が悪い。本発明の目的は、使い勝手の
向上を図った、検出温度が設定温度に達した際に報知を
行なう報知手段を有する調理装置の提供にある。
In the above-mentioned conventional cooking apparatus, the notification buzzer sounds only once when the detected temperature reaches the set temperature after the control of the combustion amount by temperature is started. This is because if the notification buzzer always sounds when the detected temperature reaches the set temperature, for example,
When cooking tempura, etc., when the food to be cooked is put in the cooking container and the temperature of tempura oil drops slightly below the set temperature, the buzzer sounds when the detected temperature returns to the set temperature. This is because it occurs frequently, causes confusion, and makes usability worse. In addition, when tempura oil is added, the cooking is interrupted and the temperature of tempura oil is increased to the set temperature. However, in the above conventional cooking device, even in this case,
Since the buzzer does not sound, it is not possible to determine whether the temperature has returned to the set temperature, and it is not easy to know when to restart cooking. An object of the present invention is to provide a cooking device having an informing means for informing the user when the detected temperature reaches a set temperature for improving the usability.

【0004】[0004]

【課題を解決するための手段】上記課題を解決するた
め、本発明は、被調理物が入った調理容器を加熱する加
熱源と、前記調理容器に接触して配され、調理容器の温
度を検出する温度センサと、温度を設定する温度設定手
段と、検出温度が設定温度になる様に前記加熱源による
加熱力を制御する燃焼制御器と、前記検出温度が設定温
度に達した際に報知を行なう報知手段とを有する調理装
置において、前記報知手段による報知を行なった後に、
前記検出温度と設定温度との温度差が所定値以上になっ
た場合には、次に検出温度が設定温度に達した時点で再
び前記報知手段が報知を行なう構成を採用した。
In order to solve the above problems, the present invention provides a heating source for heating a cooking container containing an object to be cooked and a heating source arranged in contact with the cooking container to control the temperature of the cooking container. A temperature sensor for detecting, a temperature setting means for setting the temperature, a combustion controller for controlling the heating power of the heating source so that the detected temperature becomes the set temperature, and a notification when the detected temperature reaches the set temperature In a cooking device having an informing means for performing, after informing by the informing means,
When the temperature difference between the detected temperature and the set temperature becomes equal to or more than a predetermined value, the notification means again gives a notification when the detected temperature reaches the set temperature next time.

【0005】[0005]

【作用】燃焼制御器は、被調理物が入った調理容器に接
触して配される温度センサで検出される検出温度が、温
度設定手段で設定される温度になる様に、加熱源による
加熱力を制御する。報知手段は、検出温度が設定温度に
達すると報知を行ない、この報知後に、被調理物の追加
等で、検出温度と設定温度との温度差が所定値以上とな
った場合には、次に検出温度が設定温度に達した時点で
再び報知を行なう。
The combustion controller heats by the heating source so that the temperature detected by the temperature sensor arranged in contact with the cooking container containing the food to be cooked becomes the temperature set by the temperature setting means. Control the force. The notification means gives a notification when the detected temperature reaches the set temperature, and after the notification, when the temperature difference between the detected temperature and the set temperature becomes equal to or more than a predetermined value due to the addition of the food to be cooked, etc. Notification is given again when the detected temperature reaches the set temperature.

【0006】[0006]

【発明の効果】検出温度が設定温度に達すると報知が成
され、この報知後に、被調理物の少量追加等を行ない、
検出温度と設定温度との温度差が所定値未満であり、少
ない場合には、再び検出温度が設定温度に達しても報知
が成されないので報知が頻発せず、使用者に混乱を生じ
させない。また、検出温度が設定温度に達して報知が成
され、この報知後に、被調理物の大量追加等を行ない、
検出温度と設定温度との温度差が所定値以上であり、大
きい場合には、再び検出温度が設定温度に達すると報知
が成されるので、検出温度が設定温度に戻った時点を把
握でき、使用者は安心して調理が行なえ、使い勝手に優
れる。
When the detected temperature reaches the set temperature, a notification is given, and after this notification, a small amount of food to be cooked is added,
When the temperature difference between the detected temperature and the set temperature is less than the predetermined value and is small, the notification is not issued even when the detected temperature reaches the set temperature again, so the notification does not occur frequently and the user is not confused. Further, when the detected temperature reaches the set temperature, a notification is made, and after this notification, a large amount of food to be cooked is added,
If the temperature difference between the detected temperature and the set temperature is equal to or greater than the predetermined value and is large, a notification is made when the detected temperature reaches the set temperature again, so that the time when the detected temperature returns to the set temperature can be grasped, The user can cook with peace of mind and is easy to use.

【0007】[0007]

【実施例】本発明の一実施例を図1〜図4に基づいて説
明する。図1及び図2に示す様に、ガステーブルAは、
天麩羅油等の被調理物11が入ったフライパン等の調理
容器12を加熱する左こんろ1と、容器底面への付勢力
を有し、サーミスタを内蔵した感熱筒21により構成さ
れる温度センサ2と、温度を設定する温度設定手段3
と、温度設定手段3の設定信号及び温度センサ2の電気
出力が入力される制御ユニット4と、鳴動して報知を行
なうお知らせブザー5とを具備する。また、ガステーブ
ルAは、4100kcal/hのガス消費量を有するH
バーナ61を有する右こんろ6と、多孔燃焼板式のグリ
ルバーナ71を有するグリル7(ガス消費量1950k
cal/h)も具備する。
DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS An embodiment of the present invention will be described with reference to FIGS. As shown in FIGS. 1 and 2, the gas table A is
A temperature sensor 2 having a left stove 1 for heating a cooking container 12 such as a frying pan containing an object 11 to be cooked, such as tempura oil, and a heat-sensitive tube 21 having an urging force to the bottom of the container and having a built-in thermistor. And temperature setting means 3 for setting the temperature
And a control unit 4 to which the setting signal of the temperature setting means 3 and the electric output of the temperature sensor 2 are input, and a notification buzzer 5 which sounds to give a notification. In addition, the gas table A has an H of 4100 kcal / h.
Right stove 6 having a burner 61 and grill 7 having a perforated combustion plate type grill burner 71 (gas consumption 1950k
cal / h) is also provided.

【0008】左こんろ1は、2300kcalのガス消
費量を有するMバーナ13を有し、図示左方に設置され
ている。また、点火放電を行なう点火電極14及び燃焼
炎10により起電力を発生するサーモカップル15がM
バーナ13のガス噴出炎口に臨んで配されている。尚、
図2において、101はガス管路102に配されたセー
フティバルブ、103はガス管路102から分岐する主
ガス管路104及び副ガス管路105の内、主ガス管路
104中に配された温調用電磁弁、106はガス管路1
02中に配されたメイン弁である。尚、Mバーナ13
は、温調用電磁弁103が閉弁状態の場合に小火にな
り、開弁状態の場合には大火となる。
The left stove 1 has an M burner 13 having a gas consumption of 2300 kcal and is installed on the left side in the drawing. In addition, the ignition electrode 14 that performs ignition discharge and the thermocouple 15 that generates an electromotive force by the combustion flame 10 are M
It is arranged so as to face the gas ejection flame mouth of the burner 13. still,
In FIG. 2, 101 is a safety valve arranged in the gas pipeline 102, and 103 is arranged in the main gas pipeline 104 among the main gas pipeline 104 and the auxiliary gas pipeline 105 branched from the gas pipeline 102. Solenoid valve for temperature control, 106 is gas line 1
It is the main valve arranged in 02. In addition, M burner 13
Indicates a small fire when the temperature control solenoid valve 103 is closed, and a large fire when the temperature control solenoid valve 103 is open.

【0009】温度設定を行なうと制御ユニット4に設定
信号を送出する温度設定手段3は、押圧する毎に設定温
度を10℃下げる“−”キー31、及び押圧する毎に設
定温度を10℃上げる“+”キー32を有し、各キーは
ガステーブルAの前面左方に設けられたプラスチック製
の操作パネル30の表面に配され、制御ユニット4と電
気接続されている。また、操作パネル30には設定温度
等をデジタル表示する7セグメントの緑色LED33
(三連)も配設されている。このガステーブルAは、最
初の使用の際、電源を投入すると自動的に設定温度は1
80℃に設定され、二度目の使用以降は、前回の設定温
度が自動的に設定温度とされる。
When the temperature is set, the temperature setting means 3 which sends a setting signal to the control unit 4 raises the set temperature by 10 ° C. and the “-” key 31 which lowers the set temperature by 10 ° C. each time it is pressed. There is a "+" key 32, and each key is arranged on the surface of a plastic operation panel 30 provided on the left side of the front surface of the gas table A, and is electrically connected to the control unit 4. In addition, the operation panel 30 has a 7-segment green LED 33 that digitally displays the set temperature and the like.
(Triple) is also provided. This gas table A automatically sets the temperature to 1 when the power is turned on at the first use.
The temperature is set to 80 ° C., and after the second use, the previous set temperature is automatically set as the set temperature.

【0010】制御ユニット4は、マイクロコンピュータ
を備え、温度設定手段3の設定信号と温度センサ2の電
気出力とを比較し、揚げものモードの場合、検出温度=
設定温度±4℃となる様に温調用電磁弁103を開閉弁
(図3参照)してMバーナ13の燃焼を制御する。
The control unit 4 is provided with a microcomputer, compares the setting signal of the temperature setting means 3 with the electric output of the temperature sensor 2, and detects the detected temperature =
Combustion of the M burner 13 is controlled by opening / closing the temperature control solenoid valve 103 (see FIG. 3) so that the set temperature is ± 4 ° C.

【0011】圧電ブザーで形成されるお知らせブザー5
は、検出温度が設定温度(例えば190℃)に達する
(経過時間821)と鳴動し、被調理物11の温度が大
幅に下がり、検出温度≦設定温度−30℃となった(例
えば、190℃−30℃=160℃以下)場合には(経
過時間822)、検出温度が再び設定温度(190℃)
に到達した時(経過時間823)、鳴動する。尚、検出
温度と設定温度との温度差が30℃未満(検出温度が1
60℃を越える)の範囲での、大火- 小火の繰り返し制
御の際には、検出温度が190℃に達してもお知らせブ
ザー5は鳴動しない。
Notification buzzer 5 formed by a piezoelectric buzzer
Sounds when the detected temperature reaches the set temperature (for example, 190 ° C.) (elapsed time 821), the temperature of the food 11 is significantly lowered, and the detected temperature becomes equal to or lower than the set temperature−30 ° C. (for example, 190 ° C.). In the case of −30 ° C. = 160 ° C. or less) (elapsed time 822), the detected temperature is set again at the set temperature (190 ° C.).
When it reaches (elapsed time 823), it rings. The temperature difference between the detected temperature and the set temperature is less than 30 ° C (the detected temperature is 1
During repeated control of large fire and small fire in the range of (over 60 ° C), the notification buzzer 5 does not ring even if the detected temperature reaches 190 ° C.

【0012】右こんろ6は、図示右方に設置され、点火
放電を行なう点火電極62及び燃焼炎60により起電力
を発生するサーモカップル63がHバーナ61のガス噴
出炎口に臨んで配されている。尚、図2において、60
1はガス管路602に配されたセーフティバルブ、60
3はガス管路602中に配されたメイン弁である。
The right stove 6 is installed on the right side in the drawing, and an ignition electrode 62 for performing an ignition discharge and a thermocouple 63 for generating an electromotive force by the combustion flame 60 are arranged so as to face the gas ejection flame opening of the H burner 61. ing. In FIG. 2, 60
1 is a safety valve arranged in the gas line 602, 60
Reference numeral 3 is a main valve arranged in the gas pipeline 602.

【0013】図示中央のグリル庫内に配設されるグリル
バーナ71の多孔燃焼板には、点火放電を行なう点火電
極72、及び燃焼炎により起電力を発生するサーモカッ
プル73が臨んで配されている。尚、701、702は
ガス管路703中に配されたセーフティバルブ及びメイ
ン弁である。
On the multi-hole combustion plate of the grill burner 71 arranged in the center of the grill, an ignition electrode 72 for performing an ignition discharge and a thermocouple 73 for generating an electromotive force due to combustion flame are arranged facing each other. .. Incidentally, reference numerals 701 and 702 are a safety valve and a main valve arranged in the gas pipeline 703.

【0014】つぎに、マイクロコンピュータを有する制
御ユニット4の作動の一例を、図3及び図4とともに説
明する。Mバーナ13の燃焼中に、使用者が、設定温度
での温度調整を行なう機能を選択する為の揚げものキー
34を押圧してガステーブルAのMバーナ13を温調に
切り替え、温度設定手段3の“+”キー32を押圧して
設定温度を190℃にした場合、検出温度は経過時間8
21時点で190℃になる(ステップs1でYes)。
制御ユニット4は、お知らせブザー5に通電して鳴動さ
せる(ステップs2)とともに、温調用電磁弁103へ
の通電を停止(温調用電磁弁103は閉弁)してMバー
ナ13の火力を小火に切り替える。尚、その後、186
℃(190℃−4℃)でMバーナ13の火力を大火に切
り替え、194℃(190℃+4℃)でMバーナ13の
火力を小火に切り替え、検出温度が190℃±4℃の範
囲内になる様にMバーナ13の燃焼を制御する温度制御
燃焼を行なう(ステップs3)。使用者が油を補充して
天麩羅油の温度が大幅に下がった場合、検出温度は経過
時間822時点で160℃(190℃−30℃)になる
(ステップs4でYes)が、大火での燃焼により経過
時間823で検出温度は190℃に回復する(ステップ
s5でYes)。そして、経過時点823で、制御ユニ
ット4は、お知らせブザー5を鳴動させる(ステップs
6)とともに、温調用電磁弁103への通電を停止して
Mバーナ13の火力を小火に切り替え、これ以降、上記
と同様の温度制御燃焼を行なう。
Next, an example of the operation of the control unit 4 having a microcomputer will be described with reference to FIGS. While the M burner 13 is burning, the user presses the deep-fried food key 34 for selecting the function of adjusting the temperature at the set temperature to switch the M burner 13 of the gas table A to the temperature control, and the temperature setting means. When the "+" key 32 of 3 is pressed and the set temperature is set to 190 ° C, the detected temperature is the elapsed time 8
It becomes 190 ° C. at time 21 (Yes in step s1).
The control unit 4 energizes the notification buzzer 5 to make it ring (step s2), and stops energization to the temperature adjustment solenoid valve 103 (the temperature adjustment solenoid valve 103 is closed) to reduce the heat of the M burner 13 Switch to. After that, 186
The heating power of the M burner 13 is switched to large at ℃ (190 ° C-4 ° C), and the heating power of the M burner 13 is switched to small at 194 ° C (190 ° C + 4 ° C), and the detection temperature is within 190 ° C ± 4 ° C. Temperature control combustion that controls the combustion of the M burner 13 is performed (step s3). When the user replenishes the oil and the temperature of the tempura oil drops significantly, the detected temperature becomes 160 ° C (190 ° C-30 ° C) at the elapsed time 822 (Yes in step s4), but the combustion in a large fire Thus, the detected temperature recovers to 190 ° C. at the elapsed time 823 (Yes in step s5). Then, at the elapsed time point 823, the control unit 4 sounds the notification buzzer 5 (step s
Simultaneously with 6), the energization of the temperature control solenoid valve 103 is stopped to switch the heat power of the M burner 13 to small fire, and thereafter, the same temperature controlled combustion as described above is performed.

【0015】以下、本実施例のガステーブルAの利点を
述べる。 (あ)図3の様に、検出温度≦設定温度−30℃となっ
た場合(経過時間822)、検出温度が再び設定温度
(190℃)になる(経過時間823)とお知らせブザ
ー5が鳴動するとともに、Mバーナ13の火力が小火に
切り替わる。この為、油の追加等を行なって天麩羅油の
温度が低下しても、使用者は、経過時間823で鳴動す
るお知らせブザー5による音を聞いて中断していた揚げ
作業が再開できるのでガステーブルAは使い勝手が良
い。 (い)検出温度が設定温度−30℃以下にならない場合
(検出温度と設定温度との温度差が所定値未満の場合)
には、検出温度が設定温度(190℃)に達してもお知
らせブザー5は鳴動しない構成であるので、お知らせブ
ザー5の鳴動が頻発して使用者が混乱するという不具合
は生じない。
The advantages of the gas table A of this embodiment will be described below. (A) As shown in FIG. 3, when the detected temperature ≦ the set temperature−30 ° C. (elapsed time 822), the detected temperature reaches the set temperature (190 ° C.) again (the elapsed time 823) and the notification buzzer 5 sounds. At the same time, the heating power of the M burner 13 switches to a small fire. Therefore, even if the temperature of the tempura oil drops due to the addition of oil or the like, the user can resume the suspended frying work by hearing the sound from the notification buzzer 5 that sounds at the elapsed time 823, so that the gas table can be restarted. A is easy to use. (Ii) When the detected temperature does not fall below the set temperature of -30 ° C (when the temperature difference between the detected temperature and the set temperature is less than the specified value)
In addition, since the notification buzzer 5 does not ring even when the detected temperature reaches the set temperature (190 ° C.), the problem that the notification buzzer 5 frequently sounds and the user is confused does not occur.

【0016】本発明は、上記実施例以外に、つぎの実施
態様を含む。 a.報知手段は、お知らせブザー5以外に、音声合成音
によるもの、LED等による発光や図形表示等で実施し
ても良い。 b.温度設定手段は、その他、ロータリスイッチ、ボリ
ウム、数字(=温度)の入力、温度キーの選択等で構成
しても良い。 c.電気、石油等を利用して加熱源を構成しても良い。 d.加熱源の加熱力を、多段階または無段階に制御し
て、検出温度が設定温度になる様にしても良い。 e.所定値は、上記実施例では30℃であるが、適宜決
めれば良く、また、可変できる様にしても良い。 f.上記実施例の温度設定手段3は、“−”キー31、
或いは“+”キー32を押圧すると、押圧毎に設定温度
を10℃づつ変化させているが、押圧する毎に設定温度
が1℃づつ変化する様にしても良い。 g.上記実施例では、検出温度が、(設定温度−30
℃)以下になった場合について説明したが、(設定温度
+30℃)以上になった場合には、検出温度が設定温度
に降下した時点で再びお知らせブザー5が鳴動する。
The present invention includes the following embodiments in addition to the above embodiments. a. In addition to the notification buzzer 5, the notification means may be implemented by a voice synthesis sound, light emission by an LED or the like, graphic display, or the like. b. In addition, the temperature setting means may be constituted by a rotary switch, a volume, a number (= temperature) input, a temperature key selection, or the like. c. You may comprise a heating source using electricity, oil, etc. d. The heating power of the heating source may be controlled in multiple steps or steplessly so that the detected temperature becomes the set temperature. e. Although the predetermined value is 30 ° C. in the above embodiment, it may be appropriately determined or may be variable. f. The temperature setting means 3 of the above-mentioned embodiment uses the "-" key 31,
Alternatively, when the “+” key 32 is pressed, the set temperature is changed by 10 ° C. each time the key is pressed, but the set temperature may be changed by 1 ° C. each time the key is pressed. g. In the above embodiment, the detected temperature is (set temperature −30
In the above description, the notification buzzer 5 sounds again when the detected temperature drops to the set temperature.

【図面の簡単な説明】[Brief description of drawings]

【図1】本発明の一実施例に係るガステーブルの斜視図
である。
FIG. 1 is a perspective view of a gas table according to an embodiment of the present invention.

【図2】そのガステーブルの構造図である。FIG. 2 is a structural diagram of the gas table.

【図3】そのガステーブルの作動を説明する波形図であ
る。
FIG. 3 is a waveform diagram illustrating the operation of the gas table.

【図4】そのガステーブルに係る、お知らせブザーの作
動を説明するフローチャートである。
FIG. 4 is a flowchart illustrating an operation of a notification buzzer related to the gas table.

【符号の説明】[Explanation of symbols]

A ガステーブル(調理装置) 2 温度センサ 3 温度設定手段 4 制御ユニット(燃焼制御器) 5 お知らせブザー(報知手段) 11 被調理物 12 調理容器 13 Mバーナ(加熱源) A gas table (cooking device) 2 temperature sensor 3 temperature setting means 4 control unit (combustion controller) 5 notification buzzer (informing means) 11 cooked material 12 cooking vessel 13 M burner (heating source)

Claims (1)

【特許請求の範囲】[Claims] 【請求項1】 被調理物が入った調理容器を加熱する加
熱源と、 前記調理容器に接触して配され、調理容器の温度を検出
する温度センサと、 温度を設定する温度設定手段と、 検出温度が設定温度になる様に前記加熱源による加熱力
を制御する燃焼制御器と、 前記検出温度が設定温度に達した際に報知を行なう報知
手段とを有する調理装置において、 前記報知手段による報知を行なった後に、前記検出温度
と設定温度との温度差が所定値以上になった場合には、
次に検出温度が設定温度に達した時点で再び前記報知手
段が報知を行なうことを特徴とする調理装置。
1. A heating source for heating a cooking container containing an object to be cooked, a temperature sensor arranged in contact with the cooking container for detecting the temperature of the cooking container, and a temperature setting means for setting the temperature. In a cooking device having a combustion controller that controls the heating power of the heating source so that the detected temperature reaches a set temperature, and a notifying unit that notifies when the detected temperature reaches the set temperature, After the notification, if the temperature difference between the detected temperature and the set temperature exceeds a predetermined value,
Next, the cooking device is characterized in that when the detected temperature reaches the set temperature, the notifying means performs the notification again.
JP4090449A 1992-04-10 1992-04-10 Cooking equipment Expired - Lifetime JP2589026B2 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
JP4090449A JP2589026B2 (en) 1992-04-10 1992-04-10 Cooking equipment
KR1019930002623A KR950007400B1 (en) 1992-04-10 1993-02-24 Cooking equipment

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP4090449A JP2589026B2 (en) 1992-04-10 1992-04-10 Cooking equipment

Publications (2)

Publication Number Publication Date
JPH05288350A true JPH05288350A (en) 1993-11-02
JP2589026B2 JP2589026B2 (en) 1997-03-12

Family

ID=13998933

Family Applications (1)

Application Number Title Priority Date Filing Date
JP4090449A Expired - Lifetime JP2589026B2 (en) 1992-04-10 1992-04-10 Cooking equipment

Country Status (2)

Country Link
JP (1) JP2589026B2 (en)
KR (1) KR950007400B1 (en)

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH02118323A (en) * 1988-10-27 1990-05-02 Matsushita Electric Ind Co Ltd Gas stove

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH02118323A (en) * 1988-10-27 1990-05-02 Matsushita Electric Ind Co Ltd Gas stove

Also Published As

Publication number Publication date
JP2589026B2 (en) 1997-03-12
KR930021135A (en) 1993-11-22
KR950007400B1 (en) 1995-07-10

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