JP2589026B2 - Cooking equipment - Google Patents

Cooking equipment

Info

Publication number
JP2589026B2
JP2589026B2 JP4090449A JP9044992A JP2589026B2 JP 2589026 B2 JP2589026 B2 JP 2589026B2 JP 4090449 A JP4090449 A JP 4090449A JP 9044992 A JP9044992 A JP 9044992A JP 2589026 B2 JP2589026 B2 JP 2589026B2
Authority
JP
Japan
Prior art keywords
temperature
cooking
set temperature
detected
notification
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP4090449A
Other languages
Japanese (ja)
Other versions
JPH05288350A (en
Inventor
誠治 森口
秀一 高田
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Rinnai Corp
Original Assignee
Rinnai Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Rinnai Corp filed Critical Rinnai Corp
Priority to JP4090449A priority Critical patent/JP2589026B2/en
Priority to KR1019930002623A priority patent/KR950007400B1/en
Publication of JPH05288350A publication Critical patent/JPH05288350A/en
Application granted granted Critical
Publication of JP2589026B2 publication Critical patent/JP2589026B2/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00Cooking-vessels

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Control Of Combustion (AREA)
  • Frying-Pans Or Fryers (AREA)

Description

【発明の詳細な説明】DETAILED DESCRIPTION OF THE INVENTION

【0001】[0001]

【産業上の利用分野】本発明は、調理容器内の被調理物
を加熱して調理する調理装置に関する。
BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a cooking apparatus for heating an object to be cooked in a cooking container and cooking the object.

【0002】[0002]

【従来の技術】被調理物が入った調理容器を加熱するガ
スバーナと、調理容器の温度を検出する温度センサと、
“−”キー、“+”キーにより温度を設定する温度設定
手段と、検出温度が設定温度になる様にガスバーナの燃
焼量を制御する燃焼制御器と、検出温度が設定温度にな
った際に鳴動するお知らせブザーとを有する調理装置が
知られている。
2. Description of the Related Art A gas burner for heating a cooking vessel containing an object to be cooked, a temperature sensor for detecting the temperature of the cooking vessel,
Temperature setting means for setting the temperature with the "-" key and "+" key, a combustion controller for controlling the combustion amount of the gas burner so that the detected temperature becomes the set temperature, and when the detected temperature becomes the set temperature. A cooking device having a sounding buzzer is known.

【0003】[0003]

【発明が解決しようとする課題】上記従来の調理装置で
は、温度による燃焼量制御を開始してから検出温度が設
定温度に達した最初の1回のみお知らせブザーを鳴動さ
せていた。これは、検出温度が設定温度に達するとお知
らせブザーが常に鳴動する様な構成にすると、例えば、
天麩羅等の調理の場合、被調理物を調理容器内に投入し
て天麩羅油の温度が設定温度より僅かに下がった後、検
出温度が再び設定温度に戻るとお知らせブザーが鳴動す
るので、ブザーが頻発し、混乱が生じて使い勝手が悪く
なる為である。また、天麩羅油を追加した様な場合に
は、調理を中断して天麩羅油の設定温度迄の上昇を待つ
のであるが、上記従来の調理装置では、この場合でも、
お知らせブザーは鳴動しない為、設定温度に戻ったか否
かが判断できず、調理を何時から再開したら良いのか分
からず、使い勝手が悪い。本発明の目的は、検出温度が
調理に適した設定温度に達した際に報知を行なう報知手
段を有し、使い勝手の向上を図った調理装置の提供にあ
る。
In the conventional cooking apparatus described above, the notification buzzer sounds only once at the first time when the detected temperature reaches the set temperature after starting the combustion amount control based on the temperature. This is because when the detected temperature reaches the set temperature, the notification buzzer always sounds, for example,
In the case of cooking tempura, etc., the buzzer sounds when the detected temperature returns to the set temperature after the temperature of the tempura oil falls slightly below the set temperature after the object to be cooked is put into the cooking container and the buzzer sounds. This is because it frequently occurs, confusion occurs, and usability deteriorates. In addition, in the case where tempura oil is added, cooking is interrupted and the temperature of the tempura oil is raised to the set temperature. However, in the above-described conventional cooking device, even in this case,
Since the buzzer does not sound, it is not possible to judge whether the temperature has returned to the set temperature or not, and it is not easy to know when to start cooking. SUMMARY OF THE INVENTION An object of the present invention is to provide a cooking apparatus which has a notifying means for notifying when a detected temperature has reached a set temperature suitable for cooking, thereby improving usability.

【0004】[0004]

【課題を解決するための手段】上記課題を解決するた
め、本発明は、被調理物が入った調理容器を加熱する加
熱源と、前記調理容器に接触して配され、前記調理容器
の温度を検出する温度センサと、調理に適した温度を設
定する温度設定手段と、検出温度が設定温度になる様に
前記加熱源による加熱力を制御する燃焼制御器と、前記
検出温度が設定温度に昇温した際に一時的に報知を行な
う報知手段とを有する調理装置において、前記報知手段
による報知を行なった後に、前記被調理物の追加投入等
により前記検出温度が大幅に低下して、前記設定温度と
前記検出温度との温度差が所定値以上になった場合に
は、検出温度が再び設定温度に昇温した時点で前記報知
手段が再度一時的に報知を行なう。
In order to solve the above problems SUMMARY OF THE INVENTION The present invention includes a heating source for heating the cooking container the food enters, arranged in contact with the cooking container, the temperature of the cooking container A temperature sensor for detecting the temperature, a temperature setting means for setting a temperature suitable for cooking, a combustion controller for controlling the heating power by the heating source so that the detected temperature becomes the set temperature, and the detected temperature becomes the set temperature. In a cooking device having a notifying means for temporarily notifying when the temperature is increased, after the notifying by the notifying means , the addition of the object to be cooked or the like is performed.
By the detected temperature is greatly reduced, when the temperature difference between the set temperature and the detected temperature exceeds a predetermined value, the informing means when the detected temperature is raised to the set temperature again again Provides a temporary notification.

【0005】[0005]

【作用】燃焼制御器は、被調理物が入った調理容器に接
触して配される温度センサで検出される検出温度が、温
度設定手段で設定される調理に適した温度になる様に、
加熱源による加熱力を制御する。報知手段は、検出温度
が設定温度に昇温すると一時的に報知を行ない、この報
知後に、被調理物の追加投入等で検出温度が大幅に低下
し、設定温度と検出温度との温度差が所定値以上となっ
た場合には、検出温度が再び設定温度に昇温した時点で
再度一時的に報知を行なう。
The combustion controller controls the temperature so that the temperature detected by the temperature sensor arranged in contact with the cooking container containing the object to be cooked becomes the temperature suitable for cooking set by the temperature setting means.
Control the heating power of the heating source. Notification means performs a temporary notification when the detected temperature is raised to a set temperature, after the notification, the detected temperature with additional charged etc. the food is greatly reduced, the temperature difference between the set temperature and the detected temperature When the detected temperature becomes equal to or higher than the predetermined value, the notification is temporarily performed again when the detected temperature rises to the set temperature again.

【0006】[0006]

【発明の効果】検出温度が調理に適した設定温度に達す
ると一時的に報知が成され、この報知後に、被調理物の
少量追加等を行ない、検出温度と設定温度との温度差が
所定値未満である場合には、再び検出温度が設定温度に
達しても報知が成されないので報知が頻発せず、使用者
に混乱を生じさせない。また、検出温度が調理に適した
設定温度に達すると一時的に報知が成され、この報知後
に、被調理物の大量追加等を行ない、検出温度と設定温
度との温度差が所定値以上である場合には、再び検出温
度が設定温度に達した時点で一時的に報知が成されるの
で、検出温度が設定温度に戻った時点を把握でき、使用
者は安心して調理が行なえ、使い勝手に優れる。
When the detected temperature reaches a set temperature suitable for cooking, a temporary notification is made. After this notification, a small amount of food is added and the temperature difference between the detected temperature and the set temperature is determined. If it is less than the value, no notification is made even if the detected temperature reaches the set temperature again, so that the notification does not occur frequently and does not cause confusion to the user. In addition, when the detected temperature reaches a set temperature suitable for cooking, a notification is temporarily made, and after this notification, a large amount of items to be cooked is added, and the temperature difference between the detected temperature and the set temperature is equal to or more than a predetermined value. In some cases, a notification is made temporarily when the detected temperature reaches the set temperature again, so that the user can know when the detected temperature has returned to the set temperature, so that the user can cook with peace of mind and use it easily. Excellent.

【0007】[0007]

【実施例】本発明の一実施例を図1〜図4に基づいて説
明する。図1及び図2に示す様に、ガステーブルAは、
天麩羅油等の被調理物11が入ったフライパン等の調理
容器12を加熱する左こんろ1と、容器底面への付勢力
を有し、サーミスタを内蔵した感熱筒21により構成さ
れる温度センサ2と、温度を設定する温度設定手段3
と、温度設定手段3の設定信号及び温度センサ2の電気
出力が入力される制御ユニット4と、鳴動して報知を行
なうお知らせブザー5とを具備する。また、ガステーブ
ルAは、4100kcal/hのガス消費量を有するH
バーナ61を有する右こんろ6と、多孔燃焼板式のグリ
ルバーナ71を有するグリル7(ガス消費量1950k
cal/h)も具備する。
DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS One embodiment of the present invention will be described with reference to FIGS. As shown in FIGS. 1 and 2, the gas table A
A temperature sensor 2 comprising a left cooking stove 1 for heating a cooking container 12 such as a frying pan or the like containing a cooking object 11 such as tempura oil, and a thermosensitive cylinder 21 having a biasing force on the bottom of the container and having a built-in thermistor. And temperature setting means 3 for setting the temperature
And a control unit 4 to which a setting signal of the temperature setting means 3 and an electric output of the temperature sensor 2 are inputted, and a notification buzzer 5 which sounds and informs. The gas table A has a gas consumption of 4100 kcal / h.
A right stove 6 having a burner 61 and a grill 7 having a perforated combustion plate type grill burner 71 (gas consumption 1950 k
cal / h).

【0008】左こんろ1は、2300kcalのガス消
費量を有するMバーナ13を有し、図示左方に設置され
ている。また、点火放電を行なう点火電極14及び燃焼
炎10により起電力を発生するサーモカップル15がM
バーナ13のガス噴出炎口に臨んで配されている。尚、
図2において、101はガス管路102に配されたセー
フティバルブ、103はガス管路102から分岐する主
ガス管路104及び副ガス管路105の内、主ガス管路
104中に配された温調用電磁弁、106はガス管路1
02中に配されたメイン弁である。尚、Mバーナ13
は、温調用電磁弁103が閉弁状態の場合に小火にな
り、開弁状態の場合には大火となる。
The left cooking stove 1 has an M burner 13 having a gas consumption of 2300 kcal, and is installed on the left side in the figure. A thermocouple 15 for generating an electromotive force by an ignition electrode 14 for performing an ignition discharge and a combustion flame 10 is M
It is arranged facing the gas ejection flame outlet of the burner 13. still,
In FIG. 2, reference numeral 101 denotes a safety valve disposed in a gas line 102, and 103 denotes a main gas line 104 and a sub gas line 105 branched from the gas line 102 and disposed in the main gas line 104. Temperature control solenoid valve, 106 is gas line 1
02 is a main valve disposed in the valve. In addition, M burner 13
Is a small fire when the temperature control solenoid valve 103 is closed, and a large fire when the temperature control solenoid valve 103 is open.

【0009】温度設定を行なうと制御ユニット4に設定
信号を送出する温度設定手段3は、押圧する毎に設定温
度を10℃下げる“−”キー31、及び押圧する毎に設
定温度を10℃上げる“+”キー32を有し、各キーは
ガステーブルAの前面左方に設けられたプラスチック製
の操作パネル30の表面に配され、制御ユニット4と電
気接続されている。また、操作パネル30には設定温度
等をデジタル表示する7セグメントの緑色LED33
(三連)も配設されている。このガステーブルAは、最
初の使用の際、電源を投入すると自動的に設定温度は1
80℃に設定され、二度目の使用以降は、前回の設定温
度が自動的に設定温度とされる。
The temperature setting means 3 which sends a setting signal to the control unit 4 when the temperature is set, includes a "-" key 31 for lowering the set temperature by 10 ° C. each time the button is pressed, and a temperature increase of 10 ° C. each time the button is pressed. It has a “+” key 32, and each key is arranged on the surface of a plastic operation panel 30 provided on the front left side of the gas table A, and is electrically connected to the control unit 4. The operation panel 30 has a 7-segment green LED 33 for digitally displaying a set temperature and the like.
(Triple) is also provided. When the gas table A is first used, the set temperature is automatically set to 1 when the power is turned on.
The temperature is set to 80 ° C., and after the second use, the previously set temperature is automatically set as the set temperature.

【0010】制御ユニット4は、マイクロコンピュータ
を備え、温度設定手段3の設定信号と温度センサ2の電
気出力とを比較し、揚げものモードの場合、検出温度=
設定温度±4℃となる様に温調用電磁弁103を開閉弁
(図3参照)してMバーナ13の燃焼を制御する。
The control unit 4 includes a microcomputer, compares the setting signal of the temperature setting means 3 with the electric output of the temperature sensor 2, and detects a detected temperature =
The combustion of the M burner 13 is controlled by opening and closing the temperature control solenoid valve 103 (see FIG. 3) so that the set temperature becomes ± 4 ° C.

【0011】圧電ブザーで形成されるお知らせブザー5
は、検出温度が設定温度(例えば190℃)に達する
(経過時間821)と鳴動し、被調理物11の温度が大
幅に下がり、検出温度≦設定温度−30℃となった(例
えば、190℃−30℃=160℃以下)場合には(経
過時間822)、検出温度が再び設定温度(190℃)
に到達した時(経過時間823)、鳴動する。尚、検出
温度と設定温度との温度差が30℃未満(検出温度が1
60℃を越える)の範囲での、大火- 小火の繰り返し制
御の際には、検出温度が190℃に達してもお知らせブ
ザー5は鳴動しない。
Announcement buzzer 5 formed by piezoelectric buzzer
Sounds when the detected temperature reaches a set temperature (e.g., 190 [deg.] C.) (elapsed time 821), the temperature of the object to be cooked 11 drops significantly, and the detection temperature becomes equal to or less than the set temperature-30 [deg.] C. (e.g., 190 [deg.] C.). In the case of (-30 ° C. = 160 ° C. or less) (elapsed time 822), the detected temperature returns to the set temperature (190 ° C.).
(Elapsed time 823). Note that the temperature difference between the detected temperature and the set temperature is less than 30 ° C. (when the detected temperature is 1
In the case of repeated control of large fire and small fire in the range of (exceeding 60 ° C.), even if the detected temperature reaches 190 ° C., the notification buzzer 5 does not sound.

【0012】右こんろ6は、図示右方に設置され、点火
放電を行なう点火電極62及び燃焼炎60により起電力
を発生するサーモカップル63がHバーナ61のガス噴
出炎口に臨んで配されている。尚、図2において、60
1はガス管路602に配されたセーフティバルブ、60
3はガス管路602中に配されたメイン弁である。
The right cooker 6 is installed on the right side in the figure, and an ignition electrode 62 for performing ignition discharge and a thermocouple 63 for generating an electromotive force by a combustion flame 60 are arranged facing the gas ejection flame outlet of the H burner 61. ing. Incidentally, in FIG.
1 is a safety valve arranged in the gas line 602,
3 is a main valve arranged in the gas line 602.

【0013】図示中央のグリル庫内に配設されるグリル
バーナ71の多孔燃焼板には、点火放電を行なう点火電
極72、及び燃焼炎により起電力を発生するサーモカッ
プル73が臨んで配されている。尚、701、702は
ガス管路703中に配されたセーフティバルブ及びメイ
ン弁である。
An ignition electrode 72 for performing an ignition discharge and a thermocouple 73 for generating an electromotive force by a combustion flame are arranged on a perforated combustion plate of a grill burner 71 disposed in a grill storage at the center of the drawing. . Incidentally, 701 and 702 are a safety valve and a main valve arranged in the gas pipeline 703.

【0014】つぎに、マイクロコンピュータを有する制
御ユニット4の作動の一例を、図3及び図4とともに説
明する。Mバーナ13の燃焼中に、使用者が、設定温度
での温度調整を行なう機能を選択する為の揚げものキー
34を押圧してガステーブルAのMバーナ13を温調に
切り替え、温度設定手段3の“+”キー32を押圧して
設定温度を190℃にした場合、検出温度は経過時間8
21時点で190℃になる(ステップs1でYes)。
制御ユニット4は、お知らせブザー5に通電して鳴動さ
せる(ステップs2)とともに、温調用電磁弁103へ
の通電を停止(温調用電磁弁103は閉弁)してMバー
ナ13の火力を小火に切り替える。尚、その後、186
℃(190℃−4℃)でMバーナ13の火力を大火に切
り替え、194℃(190℃+4℃)でMバーナ13の
火力を小火に切り替え、検出温度が190℃±4℃の範
囲内になる様にMバーナ13の燃焼を制御する温度制御
燃焼を行なう(ステップs3)。使用者が油を補充して
天麩羅油の温度が大幅に下がった場合、検出温度は経過
時間822時点で160℃(190℃−30℃)になる
(ステップs4でYes)が、大火での燃焼により経過
時間823で検出温度は190℃に回復する(ステップ
s5でYes)。そして、経過時点823で、制御ユニ
ット4は、お知らせブザー5を鳴動させる(ステップs
6)とともに、温調用電磁弁103への通電を停止して
Mバーナ13の火力を小火に切り替え、これ以降、上記
と同様の温度制御燃焼を行なう。
Next, an example of the operation of the control unit 4 having a microcomputer will be described with reference to FIGS. While the M burner 13 is burning, the user presses the fryer key 34 for selecting a function of performing temperature adjustment at the set temperature, thereby switching the M burner 13 of the gas table A to the temperature control, and setting the temperature. When the set temperature is set to 190 ° C. by pressing the “+” key 32 of No. 3
The temperature becomes 190 ° C. at 21 (Yes in step s1).
The control unit 4 energizes the notification buzzer 5 to make it sound (step s2), and stops energizing the temperature control solenoid valve 103 (the temperature control solenoid valve 103 closes) to reduce the thermal power of the M burner 13 to low fire. Switch to After that, 186
The heat power of the M burner 13 is switched to a large fire at ℃ (190 ° C-4 ° C), and the heat power of the M burner 13 is switched to a small fire at 194 ° C (190 ° C + 4 ° C). The temperature control combustion for controlling the combustion of the M burner 13 is performed so as to be as follows (step s3). If the user replenishes the oil and the temperature of the tempura oil drops significantly, the detected temperature becomes 160 ° C. (190 ° C.-30 ° C.) at the elapsed time 822 (Yes in step s4), but the combustion with a large fire As a result, the detected temperature recovers to 190 ° C. in the elapsed time 823 (Yes in step s5). Then, at the elapsed time point 823, the control unit 4 sounds the notification buzzer 5 (step s).
At the same time, the power supply to the temperature control solenoid valve 103 is stopped to switch the heating power of the M burner 13 to small fire, and thereafter, the same temperature control combustion as described above is performed.

【0015】以下、本実施例のガステーブルAの利点を
述べる。 (あ)図3の様に、検出温度≦設定温度−30℃となっ
た場合(経過時間822)、検出温度が再び設定温度
(190℃)になる(経過時間823)とお知らせブザ
ー5が鳴動するとともに、Mバーナ13の火力が小火に
切り替わる。この為、油の追加等を行なって天麩羅油の
温度が低下しても、使用者は、経過時間823で鳴動す
るお知らせブザー5による音を聞いて中断していた揚げ
作業が再開できるのでガステーブルAは使い勝手が良
い。 (い)検出温度が設定温度−30℃以下にならない場合
(検出温度と設定温度との温度差が所定値未満の場合)
には、検出温度が設定温度(190℃)に達してもお知
らせブザー5は鳴動しない構成であるので、お知らせブ
ザー5の鳴動が頻発して使用者が混乱するという不具合
は生じない。
Hereinafter, advantages of the gas table A of this embodiment will be described. (A) As shown in FIG. 3, when the detected temperature is equal to or lower than the set temperature−30 ° C. (elapsed time 822), the notification buzzer 5 sounds when the detected temperature reaches the set temperature (190 ° C.) again (elapsed time 823). At the same time, the thermal power of the M burner 13 is switched to low heat. Therefore, even if the temperature of the tempura oil is lowered by adding oil or the like, the user can hear the sound of the notification buzzer 5 that sounds at the elapsed time 823 and restart the suspended frying operation. A is easy to use. (I) When the detected temperature does not fall below the set temperature -30 ° C (when the temperature difference between the detected temperature and the set temperature is less than a predetermined value)
Since the notification buzzer 5 does not sound even if the detected temperature reaches the set temperature (190 ° C.), the problem that the notification buzzer 5 sounds frequently and the user is confused does not occur.

【0016】本発明は、上記実施例以外に、つぎの実施
態様を含む。 a.報知手段は、お知らせブザー5以外に、音声合成音
によるもの、LED等による発光や図形表示等で実施し
ても良い。 b.温度設定手段は、その他、ロータリスイッチ、ボリ
ウム、数字(=温度)の入力、温度キーの選択等で構成
しても良い。 c.電気、石油等を利用して加熱源を構成しても良い。 d.加熱源の加熱力を、多段階または無段階に制御し
て、検出温度が設定温度になる様にしても良い。 e.所定値は、上記実施例では30℃であるが、適宜決
めれば良く、また、可変できる様にしても良い。 f.上記実施例の温度設定手段3は、“−”キー31、
或いは“+”キー32を押圧すると、押圧毎に設定温度
を10℃つ変化させているが、押圧する毎に設定温度
が1℃つ変化する様にしても良い。 g.上記実施例では、検出温度が、(設定温度−30
℃)以下になった場合について説明したが、(設定温度
+30℃)以上になった場合には、検出温度が設定温度
に降下した時点で再びお知らせブザー5が鳴動する。
The present invention includes the following embodiments in addition to the above embodiment. a. The notification means may be implemented by means other than the notification buzzer 5, such as by voice synthesis sound, light emission by LED or the like, graphic display, or the like. b. In addition, the temperature setting means may be constituted by a rotary switch, a volume, input of a number (= temperature), selection of a temperature key, and the like. c. The heating source may be configured using electricity, oil, or the like. d. The heating power of the heating source may be controlled in multiple steps or steplessly so that the detected temperature becomes the set temperature. e. The predetermined value is 30 ° C. in the above embodiment, but may be determined as appropriate and may be variable. f. The temperature setting means 3 of the above embodiment has a "-" key 31,
Or "+" is pressed the key 32, while the set temperature for each press changing One not a 10 ° C., a set temperature for each pressing may be set to as to change One not a 1 ° C.. g. In the above embodiment, the detected temperature is (set temperature−30).
(° C.) or less, but when it exceeds (set temperature + 30 ° C.), the notification buzzer 5 sounds again when the detected temperature falls to the set temperature.

【図面の簡単な説明】[Brief description of the drawings]

【図1】本発明の一実施例に係るガステーブルの斜視図
である。
FIG. 1 is a perspective view of a gas table according to one embodiment of the present invention.

【図2】そのガステーブルの構造図である。FIG. 2 is a structural view of the gas table.

【図3】そのガステーブルの作動を説明する波形図であ
る。
FIG. 3 is a waveform diagram illustrating the operation of the gas table.

【図4】そのガステーブルに係る、お知らせブザーの作
動を説明するフローチャートである。
FIG. 4 is a flowchart illustrating the operation of a notification buzzer according to the gas table.

【符号の説明】[Explanation of symbols]

A ガステーブル(調理装置) 2 温度センサ 3 温度設定手段 4 制御ユニット(燃焼制御器) 5 お知らせブザー(報知手段) 11 被調理物 12 調理容器 13 Mバーナ(加熱源) A gas table (cooking device) 2 temperature sensor 3 temperature setting means 4 control unit (combustion controller) 5 notification buzzer (notification means) 11 cooking object 12 cooking vessel 13 M burner (heating source)

Claims (1)

(57)【特許請求の範囲】(57) [Claims] 【請求項1】 被調理物が入った調理容器を加熱する加
熱源と、 前記調理容器に接触して配され、前記調理容器の温度を
検出する温度センサと、 調理に適した温度を設定する温度設定手段と、 検出温度が設定温度になる様に前記加熱源による加熱力
を制御する燃焼制御器と、 前記検出温度が設定温度に昇温した際に一時的に報知を
行なう報知手段とを有する調理装置において、 前記報知手段による報知を行なった後に、前記被調理物
の追加投入等により前記検出温度が大幅に低下して、前
記設定温度と前記検出温度との温度差が所定値以上にな
った場合には、検出温度が再び設定温度に昇温した時点
で前記報知手段が再度一時的に報知を行なうことを特徴
とする調理装置。
And 1. A heat source for heating the cooking container the food enters, arranged in contact with the cooking vessel, setting a temperature sensor for detecting the temperature of the cooking vessel, a temperature suitable for cooking Temperature setting means, a combustion controller for controlling the heating power of the heating source so that the detected temperature becomes the set temperature, and a notifying means for temporarily notifying when the detected temperature rises to the set temperature. In the cooking device having, after performing the notification by the notification means , the object to be cooked
When the detected temperature is significantly reduced due to additional injection, etc., and the temperature difference between the set temperature and the detected temperature is equal to or greater than a predetermined value, when the detected temperature rises again to the set temperature, A cooking device, wherein the notifying means temporarily notifies again.
JP4090449A 1992-04-10 1992-04-10 Cooking equipment Expired - Lifetime JP2589026B2 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
JP4090449A JP2589026B2 (en) 1992-04-10 1992-04-10 Cooking equipment
KR1019930002623A KR950007400B1 (en) 1992-04-10 1993-02-24 Cooking equipment

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP4090449A JP2589026B2 (en) 1992-04-10 1992-04-10 Cooking equipment

Publications (2)

Publication Number Publication Date
JPH05288350A JPH05288350A (en) 1993-11-02
JP2589026B2 true JP2589026B2 (en) 1997-03-12

Family

ID=13998933

Family Applications (1)

Application Number Title Priority Date Filing Date
JP4090449A Expired - Lifetime JP2589026B2 (en) 1992-04-10 1992-04-10 Cooking equipment

Country Status (2)

Country Link
JP (1) JP2589026B2 (en)
KR (1) KR950007400B1 (en)

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0676848B2 (en) * 1988-10-27 1994-09-28 松下電器産業株式会社 Gas table

Also Published As

Publication number Publication date
KR930021135A (en) 1993-11-22
JPH05288350A (en) 1993-11-02
KR950007400B1 (en) 1995-07-10

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