JPH0523733B2 - - Google Patents

Info

Publication number
JPH0523733B2
JPH0523733B2 JP1166318A JP16631889A JPH0523733B2 JP H0523733 B2 JPH0523733 B2 JP H0523733B2 JP 1166318 A JP1166318 A JP 1166318A JP 16631889 A JP16631889 A JP 16631889A JP H0523733 B2 JPH0523733 B2 JP H0523733B2
Authority
JP
Japan
Prior art keywords
ice cream
hemispherical
hemispherical recess
flat
peripheral wall
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
JP1166318A
Other languages
Japanese (ja)
Other versions
JPH0330635A (en
Inventor
Hiroshi Maeda
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SEIEI SHOJI KK
Original Assignee
SEIEI SHOJI KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SEIEI SHOJI KK filed Critical SEIEI SHOJI KK
Priority to JP1166318A priority Critical patent/JPH0330635A/en
Publication of JPH0330635A publication Critical patent/JPH0330635A/en
Publication of JPH0523733B2 publication Critical patent/JPH0523733B2/ja
Granted legal-status Critical Current

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  • Containers Having Bodies Formed In One Piece (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
  • Confectionery (AREA)

Description

【発明の詳細な説明】 (産業上の利用分野) この発明は、アイスクリーム容器及び容器入ア
イスクリームの製造方法、殊に、樹脂製薄板の中
央部に半球状凹部を形成したアイスクリーム容器
及びそのような容器入りアイスクリームの製造方
法に関するものである。
Detailed Description of the Invention (Field of Industrial Application) This invention relates to an ice cream container and a method for producing ice cream in a container, and particularly to an ice cream container in which a hemispherical recess is formed in the center of a thin resin plate; The present invention relates to a method for producing ice cream packaged in such a container.

(従来の技術) 従来の樹脂製薄板の中央部に半球状凹部を形成
したアイスクリーム容器としては、例えば、第8
図ないし第11図に示すようなものがある(実開
昭62−16290号公報参照)。
(Prior Art) As a conventional ice cream container in which a hemispherical recess is formed in the center of a thin resin plate, for example,
There is one shown in Figures 1 to 11 (see Japanese Utility Model Application No. 16290/1983).

このものは、樹脂製薄板1の平面部2中央に、
半球状凹部3を形成すると共に、該半球状凹部3
まわりの平面部2端縁に切れ目5,5を設けたも
のである。
In this thing, in the center of the flat part 2 of the resin thin plate 1,
While forming a hemispherical recess 3, the hemispherical recess 3
Cuts 5, 5 are provided on the edges of the surrounding flat portion 2.

そして、この樹脂製薄板1の半球状凹部3に、
図示しないアイスクリームの発泡状原料を注入し
た後、冷凍加工することにより容器入りアイスク
リーム製品とし、この容器入りアイスクリーム
を、必要に応じて、この容器をその平面部2周縁
の切目5から引裂くことにより、同容器から半球
状のアイスクリームAを取出すようにしたもので
ある。
Then, in the hemispherical recess 3 of this resin thin plate 1,
After injecting a foamed ice cream raw material (not shown), it is freeze-processed to produce a containerized ice cream product, and if necessary, the container is pulled out from the cut 5 on the periphery of the flat portion 2. The hemispherical ice cream A is taken out from the container by tearing it.

なお、第11図に示すものは、帯状の樹脂製薄
板8に、第8図ないし第10図に示すようなアイ
スクリーム容器を5個取り可能にしたもので、樹
脂製薄板8に所要間隔で分離用ミシン目9,9…
を設けると共に、それぞれの平面部2,2…の中
央部に半球状凹部3,3…を設け、かつ、前記平
板部2,2…の周縁部に切目5,5…を設け、こ
の半球状凹部3,3…にアイスクリームの発泡状
原料を注入し、冷凍装置により冷凍加工して容器
入りアイスクリームとし、前記ミシン目9,9…
から必要個数分離して用いるものである。
The one shown in FIG. 11 is a belt-shaped thin resin plate 8 that can hold five ice cream containers as shown in FIGS. 8 to 10. Separation perforations 9, 9...
At the same time, a hemispherical recess 3, 3... is provided in the center of each flat plate part 2, 2..., and cuts 5, 5... are provided in the peripheral part of the flat plate part 2, 2..., and this hemispherical A foamed ice cream raw material is injected into the recesses 3, 3... and frozen in a freezing device to form a container of ice cream, and the perforations 9, 9...
It is used by separating the necessary number of pieces from.

(発明が解決しようとする課題) しかしながら、前記第8図ないし第11図に示
すような従来のアイスクリーム容器にあつては、
樹脂製薄板1又は8の平板部2中央に形成した半
球状凹部3に、アイスクリームの発泡状原料を注
入した後、冷凍加工して容器入りアイスクリーム
Aとするもので、半球状凹部2まわりの平面部2
を把持し、切れ目5からこの容器の周壁4を引裂
くことにより、半球状凹部3からアイスクリーム
Aをその形状を保つたまま排出させることができ
るもので、このものは、従来例のように、アイス
クリームボツクス内に製造したアイスクリーム
を、その使用に先立つて、アイスクリームデイツ
シユ等の工具を用いて取出す面倒を要さないとい
う利点は存するものの、このものにあつては、樹
脂製薄板1からなる容器を、その半球状凹部3ま
わりの平面部周縁の切欠部5を引張つて同平面部
2を引裂く際、このアイスクリーム容器、殊にそ
の半球状凹部3周壁4の引き裂かれる線が不規則
に走り、時には、半球状に成形されたアイスクリ
ームAの形くずれを招く恐れがあるという課題が
あつた。
(Problems to be Solved by the Invention) However, in the case of conventional ice cream containers as shown in FIGS. 8 to 11,
A foamed ice cream raw material is injected into the hemispherical recess 3 formed in the center of the flat plate part 2 of the thin resin plate 1 or 8, and then frozen to form a container of ice cream A. Plane part 2 of
By gripping the container and tearing the peripheral wall 4 of the container from the cut 5, the ice cream A can be discharged from the hemispherical recess 3 while maintaining its shape. Although there is an advantage in that there is no need to take out the ice cream produced in the ice cream box using a tool such as an ice cream tray before use, in this case, the thin resin plate 1, when the flat part 2 is torn by pulling the notch 5 on the peripheral edge of the flat part around the hemispherical recess 3, the torn line of the ice cream container, especially the peripheral wall 4 of the hemispherical recess 3. There was a problem in that the ice cream A ran irregularly and could sometimes cause the hemispherical ice cream A to lose its shape.

この発明は、このような従来例における課題に
着目してなされたもので、樹脂製薄板の平面部中
央に半球状凹部を形成し、該半球状凹部の周壁に
沿つて、当該半球状凹部を略々二等分する凹条を
形成し、かつ、前記平面部に、前記凹の条端部に
達する切込みを設けたことにより、前記のような
解題を解決できるアイスクリーム容器を提供しよ
うとするもであり、また、樹脂製帯状薄板に所要
間隔でミシン目を設けることにより、複数個の平
面部を形成すると共に、前記各平面部の中央に半
球状凹部を形成し、該半球状凹部の周壁に沿つ
て、当該半球状凹部を略々二等分する凹条を設
け、かつ、前記平面部に、前記凹条の端部に達す
る切込みを設け、さらに、前記樹脂製帯状薄板の
ミシン目部上側に、該ミシン目に沿う凹溝を形成
したアイスクリーム容器の各半球状凹部に、発泡
状アイスクリーム原料を注入した後、その上側に
透明又は半透明フイルムをかけ、しかる後、適宜
冷凍手段により冷凍加工する容器入りアイスクリ
ームの製造方法を提供しようとするものである。
This invention was made by focusing on the problems in the conventional example, and involves forming a hemispherical recess in the center of the flat surface of a thin resin plate, and forming the hemispherical recess along the peripheral wall of the hemispherical recess. An object of the present invention is to provide an ice cream container that can solve the above problem by forming a concave line that divides the ice cream into approximately two equal parts, and providing a cut in the plane part that reaches the end of the concave line. In addition, by providing perforations at required intervals in the thin resin strip, a plurality of flat parts are formed, and a hemispherical recess is formed in the center of each of the flat parts, and the hemispherical recess is A grooved line is provided along the peripheral wall to approximately bisect the hemispherical recessed part, and a notch is provided in the plane part to reach an end of the grooved line, and further, a perforation of the thin resin strip plate is provided. After pouring the foamed ice cream raw material into each hemispherical concave part of the ice cream container, which has concave grooves along the perforations formed on the upper side of the container, a transparent or translucent film is placed on the upper side of the ice cream container, and then frozen as appropriate. It is an object of the present invention to provide a method for producing packaged ice cream that undergoes freezing processing.

(課題を解決するための手段) この発明は、前記のような課題を解決するた
め、樹脂製薄板の平面部中央に半球状凹部を形成
し、該半球状凹部の周壁に沿つて、当該半球状凹
部を略々二等分する凹条を形成し、かつ、前記平
面部に、前記凹の条端部に達する切込みを設けた
アイスクリーム容器であり、また、樹脂製帯状薄
板に所要間隔でミシン目を設けることにより、複
数個の平面部を形成すると共に、前記各平面部の
中央に半球状凹部を形成し、該半球状凹部の周壁
に沿つて、当該半球状凹部を略々二等分する凹条
を設け、かつ、前記平面部に、前記凹条の端部に
達する切込みを設け、さらに、前記樹脂製帯状薄
板のミシン目部上側に、該ミシン目に沿う凹溝を
形成したアイスクリーム容器の各半球状凹部に、
発泡状アイスクリーム原料を注入した後、その上
側に透明又は半透明フイルムをかけ、しかる後、
適宜冷凍手段により冷凍加工する容器入りアイス
クリームの製造方法である。
(Means for Solving the Problems) In order to solve the above-mentioned problems, the present invention forms a hemispherical recess in the center of a flat surface of a thin resin plate, and forms a hemispherical recess along the peripheral wall of the hemispherical recess. The ice cream container is provided with a concave strip that roughly bisects a shaped concave portion, and in which a notch is provided in the flat portion to reach the concave strip end, and the thin resin strip is provided with grooves formed at required intervals. By providing the perforations, a plurality of flat parts are formed, and a hemispherical recess is formed in the center of each of the flat parts, and the hemispherical recess is approximately diagonal along the peripheral wall of the hemispherical recess. a notch reaching the end of the groove is provided in the flat part, and a groove along the perforation is formed above the perforation of the resin strip thin plate. In each hemispherical recess of the ice cream container,
After injecting the foamed ice cream raw material, cover the top with a transparent or translucent film, and then
This is a method for producing ice cream in a container, which is frozen by an appropriate freezing means.

(作用) この発明は、前記のような構成を有するから、
樹脂製薄板の平面部中央に半球状凹部を形成し、
該半球状凹部の周壁に沿つて、当該半球状凹部を
略々二等分する凹条を形成し、かつ、前記平面部
に、前記凹の条端部に達する切込みを設けた樹脂
製薄板の平面部の中央に形成された半球状凹部
に、アイスクリーム原料を注入した後、冷凍加工
してアイスクリームとし、しかる後、適所に貯蔵
し、又はそのまま適所に移送した後、必要に応じ
て前記平面部を把持し、その切込みに続く半球状
凹部周壁の凹条に沿つて、同半球状凹部周壁を引
裂くことにより、半球状アイスクリームの形状を
損なうことなく提供するものであり、また、樹脂
製帯状薄板に所要間隔でミシン目を設ることによ
り、複数個の平面部を形成すると共に、前記各平
面部の中央に半球状凹部を形成し、該半球状凹部
の周壁に沿つて、当該半球状凹部を略々二等分す
る凹条を設け、かつ、前記平面部に、前記凹条の
端部に達する切込みを設け、さらに、前記樹脂製
帯状薄板のミシン目部上側に、該ミシン目に沿う
凹溝を形成したアイスクリーム容器の各半球状凹
部に、発泡状アイスクリーム原料を注入した後、
その上側に透明又は半透明フイルムをかけ、しか
る後、適宜冷凍手段により冷凍加工する容器入り
アイスクリームを製造し、しかる後、この容器入
りアイスクリームの透明又は半透明フイルムを、
適宜のナイフにより前記平面部のミシン目上側部
に設けた凹条に沿つて切除し、次いで、前記平面
部に形成した指掛凹部を把持し、同平面部をその
ミシン目に沿つて切断することにより、所要数の
透明又は半透明フイルム付容器入りアイスクリー
ムとし、以後、前記単一容器入アイスクリームと
同様に、まず、当該各容器上側に張付けた透明又
は半透明フイルムを剥離した後、当該容器をそれ
ぞれのV形凹条に沿つて引き裂き、各容器内のア
イスクリームを、例えば、カツプ等の適所に排出
する。
(Function) Since this invention has the above configuration,
A hemispherical recess is formed in the center of the flat part of the thin resin plate,
A thin resin plate having a concave strip that roughly bisects the hemispherical concave portion along the circumferential wall of the hemispherical concave portion, and a notch reaching the end of the concave portion in the flat portion. After injecting the ice cream raw material into the hemispherical recess formed in the center of the plane part, it is frozen and processed to make ice cream, and then stored in a suitable place or transported as it is to a suitable place, and then as needed. By grasping the flat part and tearing the peripheral wall of the hemispherical recess along the grooves of the peripheral wall of the hemispherical recess following the incision, the hemispherical ice cream is provided without damaging the shape, and, By providing perforations at required intervals in the thin resin band plate, a plurality of flat parts are formed, and a hemispherical recess is formed in the center of each flat part, and along the peripheral wall of the hemispherical recess, A recessed line is provided that roughly bisects the hemispherical recessed part, and a notch that reaches the end of the grooved line is provided in the plane part, and further, a groove is provided above the perforation part of the resin strip thin plate. After injecting the foamed ice cream raw material into each hemispherical recess of the ice cream container, which has grooves along the perforations,
A transparent or translucent film is placed on top of the ice cream, and then frozen processing is carried out using an appropriate freezing means to produce containerized ice cream.
Cut the flat part along the groove provided above the perforation using a suitable knife, then grasp the finger hook recess formed in the flat part and cut the flat part along the perforation. By doing so, the ice cream is packaged in the required number of containers with transparent or translucent film, and thereafter, in the same way as the ice cream in the single container, first, the transparent or translucent film attached to the top of each container is peeled off, and then, The containers are torn along their respective V-shaped grooves, and the ice cream in each container is discharged into a suitable location, such as a cup.

(実施例) 以下、この発明に係るアイスクリーム容器及び
容器入アイスクリームの製造方法の実施例を、第
1図ないし第7図を参照して説明する。なお、第
8図ないし第11図に示した従来例と共通する部
分には、同一名称及び同一符号を用いる。
(Example) Hereinafter, an example of the method for manufacturing an ice cream container and containerized ice cream according to the present invention will be described with reference to FIGS. 1 to 7. Note that the same names and symbols are used for parts common to the conventional example shown in FIGS. 8 to 11.

(第1実施例) 第1図ないし第4図において、1は樹脂製薄
板、2は樹脂製薄板1の平面部、3は該平面部2
の中央に凹設した半球状凹部、4は半球状凹部3
の周壁、7は透明又は半透明のフイルム、11は
半球状凹部3の周壁4に沿つて、その外側(第4
図では左側)に突出するように形成されたV形の
凹条で、該凹条11により当該半球状凹部3が
略々二等分される。11Aは凹条11のV形端
部、12は凹条11の両側(第1図における凹条
11の左右)部に形成された大形端部で、該大形
端部12はV形の凹条11と同心状に形成され、
この大形端部12のV形尖端と前記凹条11のV
形の尖端11とは同一直線上に位置するように構
成される。
(First Embodiment) In FIGS. 1 to 4, 1 is a resin thin plate, 2 is a plane part of the resin thin plate 1, and 3 is the plane part 2.
4 is a hemispherical recess provided in the center of the hemispherical recess 3
7 is a transparent or translucent film; 11 is a transparent or semi-transparent film; 11 is a transparent or translucent film;
The groove 11 is a V-shaped groove formed so as to protrude to the left side in the figure, and the hemispherical recess 3 is roughly divided into two equal parts by the groove 11 . 11A is a V-shaped end of the grooved line 11, 12 is a large end formed on both sides of the grooved line 11 (left and right of the grooved line 11 in FIG. 1); It is formed concentrically with the groove 11,
The V-shaped tip of this large end portion 12 and the V-shaped tip of the grooved line 11
It is configured to be located on the same straight line as the tip 11 of the shape.

13,13は平面部2に設けた切込みで、該切
込み13,13は平面部2の周縁から、前記凹条
11の大形端部12のV形尖端(凹条11のV形
尖端11Aの延長線上に位置する)に達するよう
に設けられる。14,14は平面部2の前記切込
み13,13の両側に設けた指掛部としての指掛
凹部で、該指掛凹部14,14は前記半球状凹部
3の基部に近接するよう設けられる。
13, 13 are notches provided in the flat part 2, and the notches 13, 13 extend from the periphery of the flat part 2 to the V-shaped tip of the large end 12 of the grooved strip 11 (the V-shaped tip 11A of the grooved strip 11). located on the extension line). Reference numerals 14 and 14 indicate finger-rest recesses as finger-rest portions provided on both sides of the notches 13 and 13 in the plane portion 2, and the finger-rest recesses 14 and 14 are provided so as to be close to the base of the hemispherical recess 3.

次に、この実施例の作用を説明する。 Next, the operation of this embodiment will be explained.

まず、樹脂製薄板1の平面部2中央に形成した
半球状凹部3にアイスクリームの発泡状原料を注
入した後、その上部(第3図及び第4図では右
側)に透明又は半透明のフイルム7を張り付けた
後、図示しない冷凍装置により冷凍加工して容器
入りのアイスクリームAとした後、図示しない冷
凍庫に収納し、又はそのまま適所に輪送し、必要
に応じて、この容器入りアイスクリームを冷凍室
等から取出し、その容器の指掛凹部14,14に
両手指を掛けて平面部2を外側へ引張ると、前記
切込み13端部、すなわち、V形の凹条11の大
形端部12のV形尖端に引張力が集中して、ま
ず、同尖端部が裂け、これに続く凹条11のV形
尖端11Aに沿つて、半球状凹部3の周壁4が引
き裂かれ、半球状アイスクリームAが、その形状
を損なわれることなく、迅速に容器から排出され
る。
First, a foamed ice cream raw material is injected into the hemispherical recess 3 formed in the center of the flat part 2 of the thin resin plate 1, and then a transparent or translucent film is placed on the upper part (on the right side in Figures 3 and 4). After pasting 7, the containerized ice cream A is processed by freezing using a freezing device (not shown), and then stored in a freezer (not shown) or conveyed as is to a suitable location. When the container is taken out from the freezer, etc., and the flat part 2 is pulled outward by hooking the fingers of both hands on the finger hook recesses 14, 14 of the container, the end of the cut 13, that is, the large end of the V-shaped groove 11 The tensile force is concentrated on the V-shaped tip of the groove 12, and the tip is first torn, and then the peripheral wall 4 of the hemispherical recess 3 is torn along the V-shaped tip 11A of the grooved strip 11, and the hemispherical ice Cream A is quickly discharged from the container without losing its shape.

なお、前記半球状凹部3の周壁4に沿つて形成
される断面V形の凹条11は、半球状凹部3周壁
4の内側(第4図の11,11Aとは逆に、同図
の中央部から右側)に突出するように形成しても
よい。また、このV形の凹条11は、その断面形
が半円形、楕円形等をなすように形成してもよい
が、同凹条の中央部、すなわち頂部に引裂き力が
集中するような形状に構成するのがよい。
Note that the recessed strip 11 having a V-shaped cross section and formed along the peripheral wall 4 of the hemispherical recess 3 is located inside the peripheral wall 4 of the hemispherical recess 3 (contrary to 11 and 11A in FIG. 4, and located at the center of the same figure). It may also be formed so as to protrude to the right side from the section. The V-shaped groove 11 may be formed to have a semicircular, elliptical, etc. cross-sectional shape, but the shape is such that the tearing force is concentrated at the center, that is, at the top of the groove. It is better to configure

また、前記指掛凹部14,14の形状は、第1
図及び第2図に以すような三角形状の凹部とする
外、長方形状凹部、円弧状凹部等として形成して
もよく、また、この指掛凹部14を第3図とは逆
に右側へ突出する凸部として構成してもよく、ま
た、この指掛部は、前記平面部2の指掛凹部14
域に、複数の少凹凸部を形成する構造としてもよ
い。
Further, the shape of the finger hook recesses 14, 14 is
In addition to forming a triangular recess as shown in Figures 1 and 2, it may also be formed as a rectangular recess, an arcuate recess, or the like.Furthermore, the finger rest recess 14 may be formed on the right side, contrary to that shown in Fig. 3. It may be configured as a protruding convex portion, and this finger hook portion may be configured as a finger hook recess 14 of the flat portion 2.
A structure may be adopted in which a plurality of slightly uneven parts are formed in the region.

この指掛部14は、前記の何れの形状にした場
合にも、その設置によりこの樹脂製薄板容器の平
面部2の切込み13部まわりの強度が増加すると
共に、半球状凹部3周壁4のV形の凹条11に沿
う引裂きが一層容易になる。
No matter which of the shapes mentioned above, this finger hook part 14 increases the strength around the notch 13 of the flat part 2 of this thin resin container, and also Tearing along the concave lines 11 of the shape becomes easier.

(第2実施例) 次に、この発明に係るアイスクリーム容器の第
二実施例を、第5図を参照して説明する。なお、
第1図ないし第4図に示した第一実施例と共通す
る部分には、同一名称及び同一符号を用いる。
(Second Embodiment) Next, a second embodiment of the ice cream container according to the present invention will be described with reference to FIG. 5. In addition,
The same names and symbols are used for parts common to the first embodiment shown in FIGS. 1 to 4.

第5図において、3は平面部2の中央に設けた
半球紙凹部、7Aは透明又は半透明のフイルム、
8は帯状の樹脂製薄板、9は樹脂製薄板8に所要
間隔で設けた分離用のたミシン目、10はミシン
目9端部の切欠、13は平面部2に設けた切目
で、該切目11は半球状凹部3の周壁4のV形凹
条11の先端11Aに達する。
In FIG. 5, 3 is a hemispherical paper recess provided in the center of the flat part 2, 7A is a transparent or translucent film,
8 is a strip-shaped resin thin plate, 9 is a perforation for separation provided on the resin thin plate 8 at required intervals, 10 is a notch at the end of the perforation 9, and 13 is a cut provided in the flat part 2; 11 reaches the tip 11A of the V-shaped groove 11 of the peripheral wall 4 of the hemispherical recess 3.

このアイスクリーム容器は、平面部2中央の半
球状凹部3,3…に、アイスクリームの発泡状原
料を注入した後、透明又は半透明フイルム7Aを
張り付け、図示しない冷凍装置により冷凍加工し
てアイスクリームAとした後、冷凍庫に収容し又
はそのまま適所に輪送し、必要に応じて容器入り
アイスクリーム容器を取出した後、まず、このア
イスクリーム容器の半球状凹部3,3…の開口部
上側に張付けた透明又は半透明フイルム7を、そ
の平面部2,2のミシン目9域まで剥離した後、
剥離すべきミシン目9の一側の指掛凹部14を人
手で直接把持する一方、同ミシン目9他側の指掛
凹部14を透明又は半透明フイルム7を介して人
手で把持し、そのミシン目9端部の切欠10部か
ら、同ミシン目9に沿つて引裂くことにより、引
裂き後の容器入りアイスクリムは、前記第一実施
例と同様な個々の容器入りアイスクリームとな
る。
This ice cream container is made by injecting the foamed ice cream raw material into the hemispherical recesses 3, 3, etc. in the center of the flat part 2, pasting a transparent or translucent film 7A on it, and freezing the ice cream with a freezing device (not shown). After making cream A, it is stored in a freezer or transported as it is to a suitable location, and after removing the ice cream container as needed, first, the upper side of the opening of the hemispherical recesses 3, 3... of this ice cream container is removed. After peeling off the transparent or translucent film 7 pasted on the flat parts 2, 2 up to the perforation 9 area,
While the finger hook recess 14 on one side of the perforation 9 to be peeled is directly grasped by hand, the finger hook recess 14 on the other side of the same perforation 9 is manually grasped through the transparent or translucent film 7, and the sewing machine is removed. By tearing from the notch 10 at the end of the eye 9 along the same perforation 9, the ice cream packaged in a container after tearing becomes an individual ice cream packaged in a container similar to the first embodiment.

次いで、その切込み11から半球状奨部3の周
壁14を引裂いてアイスクリームAを取出す点で
は前記実施例と同様であるが、この実施例では、
球状凹部3,3…を有する複数の平面部2,2…
が、ミシン目9,9…を介して連結されているの
で、このミシン目9,9…から必要個数切離した
後、その指掛凹部14,14に指を掛けて半球状
凹部3の周壁4を、V形奨条11に沿つて引裂
き、半球状凹部3,3からアイスクリームAを排
出する。
Next, the surrounding wall 14 of the hemispherical reinforcement part 3 is torn from the notch 11 to take out the ice cream A, which is the same as in the previous embodiment, but in this embodiment,
A plurality of flat parts 2, 2... having spherical recesses 3, 3...
are connected via the perforations 9, 9..., so after cutting off the required number of pieces from the perforations 9, 9..., hook the fingers into the finger hook recesses 14, 14 and remove the peripheral wall 4 of the hemispherical recess 3. is torn along the V-shaped strips 11, and the ice cream A is discharged from the hemispherical recesses 3, 3.

なお、帯状の樹脂製薄板8に設ける半球状凹部
3,3…の数は、4個又は6個等、他の個数にし
てもよい。
Note that the number of hemispherical recesses 3, 3, . . . provided in the strip-shaped thin resin plate 8 may be other numbers, such as four or six.

(第三実施例) 次に、この発明に係るアイスクリーム容器及び
容器入りアイスクリームの製造方法の第三実施例
を、第6図及び第7図を参照して説明する。な
お、第二実施例と共通する部分には、同一名称及
び同一符号を用いる。
(Third Embodiment) Next, a third embodiment of the method for manufacturing an ice cream container and containerized ice cream according to the present invention will be described with reference to FIGS. 6 and 7. Note that the same names and symbols are used for parts common to the second embodiment.

この第三実施例は、前記第二実施例における樹
脂製帯状薄板8に所要間隔で設けたミシン目9に
沿つて、その上側に凹溝16を設けた外は、第2
実施例と略々共通する構造を備えているので、こ
こでは、第二実施例と異なる構造及びそれに基づ
く作用を重点に説明し、その余の説明は省略す
る。
This third embodiment is different from the second embodiment except that grooves 16 are provided above the perforations 9 provided at required intervals in the thin resin strip 8 in the second embodiment.
Since this embodiment has a structure that is substantially the same as that of the second embodiment, the explanation will focus on the structure that is different from the second embodiment and the operation based thereon, and the rest of the explanation will be omitted.

第6図及び第7図において、16は帯状の樹脂
製薄板8のミシン目9に沿つて、その上側(第7
図)に凹溝16を設けたもので、このアイスクリ
ーム容器は、平面部2中央の半球状凹部3,3…
に、アイスクリームの発泡状原料を注入した後、
透明又は半透明フイルム7Aを張り付け、図示し
ない冷凍装置により冷凍加工してアイスクリーム
Aとした後、冷凍庫に収容し又はそのまま適所に
輪送し、必要に応じて容器入りアイスクリーム容
器を取出した後、まず、透明又は半透明のフイル
ム7を、帯状の樹脂製薄板8のミシン目に沿つて
ナイフ20により切断し、しかる後、その平板部
2,2を把持して切欠10及びミシン目9から引
き裂いて、前記第一実施例と同様な個々の容器入
りアイスクリームとする。
6 and 7, reference numeral 16 indicates the upper side (seventh
This ice cream container has hemispherical recesses 3, 3... in the center of the flat part 2.
After injecting the ice cream foam ingredients,
A transparent or semi-transparent film 7A is pasted on the ice cream A, which is then frozen using a freezing device (not shown) to obtain ice cream A. After that, the ice cream A is stored in a freezer or conveyed as it is to an appropriate location, and the ice cream container is removed as needed. First, the transparent or translucent film 7 is cut along the perforation of the strip-shaped thin resin plate 8 with a knife 20, and then the flat plate portions 2, 2 are grasped and cut from the notch 10 and the perforation 9. It is torn into individual containers of ice cream similar to the first example.

次いで、その切込み11から半球状凹部3の周
壁14を引裂いてアイスクリームAを取出す点で
は前記両実施例と同様である。
Next, the ice cream A is removed by tearing the peripheral wall 14 of the hemispherical recess 3 through the notch 11, which is the same as in both of the above embodiments.

この第三実施例によれば、アイスクリーム容器
の上側に張付けた透明又は半透明フイルム7を、
適宜のナイフ20によりミシン目9上側の凹溝1
6に沿つて切断した後、個々の容器入りアイスク
リームとして各個に分離するものであるから、分
離後の各容器の半球状凹部3,3…の開口部上側
に透明又は半透明フイルム7が張付けられた状態
となり、個々に分離した後の容器入りアイスクリ
ームを、前記第二実施例のものより一層良好な衛
生状態で取り扱うことができる。
According to this third embodiment, the transparent or translucent film 7 pasted on the upper side of the ice cream container is
Cut the groove 1 above the perforation 9 with a suitable knife 20.
After cutting along line 6, the ice cream is separated into individual containers, so a transparent or translucent film 7 is pasted above the opening of the hemispherical recesses 3, 3, etc. of each separated container. Thus, the ice cream in containers after being separated into individual pieces can be handled in better sanitary conditions than in the second embodiment.

(発明の効果) この発明は、前記のような構成を有し作用をす
るから、次のような効果が得られる。
(Effects of the Invention) Since the present invention has the structure and functions as described above, the following effects can be obtained.

(1) 樹脂製薄板の平面部中央の半球状凹部周壁に
沿つて凹条を設けると共に、前記平板部に前記
凹条端部に達する切込みを形成したから、平板
部を引張ることにより切込みを介して前記凹条
部に引裂力が集中し、半球状凹部周壁がその凹
条に沿つて無理なく引き裂かれる。
(1) Since a groove is provided along the circumferential wall of the hemispherical recess at the center of the flat part of the thin resin plate, and a cut reaching the end of the groove is formed in the flat plate, the flat plate can be pulled through the cut. The tearing force is concentrated on the groove, and the peripheral wall of the hemispherical recess is easily torn along the groove.

(2) アイスクリーム容器の平面部に設けた切込み
が、半球状凹部周壁の凹条端部に達するので、
平面部を引張ることによる引き裂き力が同凹条
端部に集中し、半球状凹部の周壁が同周壁の凹
条に沿つて、その中央部から規則的に引き裂か
れ、半球状凹部周壁が略々二等分されるから、
半球状に成形されたアイスクリームを型くずれ
なく、簡易迅速に排出できる。
(2) Since the notch made in the flat part of the ice cream container reaches the concave end of the hemispherical concave peripheral wall,
The tearing force caused by pulling the flat part concentrates on the ends of the grooves, and the peripheral wall of the hemispherical recess is regularly torn from the center along the grooves of the peripheral wall, and the peripheral wall of the hemispherical recess is almost completely torn. Because it is divided into two equal parts,
To easily and quickly discharge hemispherically shaped ice cream without losing its shape.

(3) 半球状恵部周壁部に沿つて凹条を設けたか
ら、アイスクリーム容器の引き裂き時に平板部
を両外側へ引張ることにより、半球状凹部の周
壁が凹条に沿つて引き裂かれる際、その引き裂
き開始と同時に、半球状凹部周壁の凹条内側と
半球状アイスクリームの周面間に隙間が発生
し、当該アイスクリーム容器からのアイスクリ
ームの離間が容易に行なわれる。
(3) Since the grooves are provided along the circumferential wall of the hemispherical concave portion, when the ice cream container is torn, the flat plate portion is pulled outward on both sides, and when the circumferential wall of the hemispherical concave portion is torn along the concave lines, the Simultaneously with the start of tearing, a gap is generated between the inner side of the concave line of the circumferential wall of the hemispherical concave portion and the circumferential surface of the hemispherical ice cream, and the ice cream can be easily separated from the ice cream container.

(4) 平面部の切込み部両側に指掛部を設ければ、
引き裂き力を前記半球状凹部周壁の凹条に集中
させ易くなるばかりでなく、平面部の強度が増
加するから、樹脂製薄板の肉厚を増すことなく
所要強度のアイスクリーム容器を提供できる。
(4) If finger hooks are provided on both sides of the notch on the flat surface,
Not only is it easier to concentrate tearing force on the concave stripes of the peripheral wall of the hemispherical concave portion, but also the strength of the flat portion is increased, so an ice cream container with the required strength can be provided without increasing the thickness of the thin resin plate.

(5) 半球状凹部周壁の凹条を断面V状に形成すれ
ば、アイスクリーム容器の引き裂き力がV形凹
条のV形頂部に集中し、半球状凹部周壁の引裂
方向が一義的に決定され、半球状凹部の不規則
な破壊が阻止される。
(5) If the grooves on the circumferential wall of the hemispherical recess are formed to have a V-shaped cross section, the tearing force of the ice cream container will be concentrated at the V-shaped top of the V-shaped groove, and the tearing direction of the circumferential wall of the hemispherical recess will be uniquely determined. This prevents irregular destruction of the hemispherical recess.

(6) 前記半球状凹部周壁に設けた凹条を、前記半
球状凹部周壁の外側に突出するように形成すれ
ば、半球状凹部周壁が、前記凹条に沿つて引き
裂かれる際、仮に同凹条部に多少の不規則な跳
ね返りが生じても、半球状アイスクリーム周縁
部を破損する恐れが殆どない。
(6) If the grooves provided on the peripheral wall of the hemispherical recess are formed so as to protrude outside the peripheral wall of the hemispherical recess, when the peripheral wall of the hemispherical recess is torn along the grooves, Even if some irregular rebound occurs on the strips, there is almost no risk of damaging the peripheral edge of the hemispherical ice cream.

(7) アスクリームボツクス等に収容したアイスク
リームを、デイツシヤ等の用具を用いて取出す
必要がないから、その取扱いが容易であると共
に、アイスボツクの隅等にアイスクリームを残
留させる等の無駄の発生を防止できる。
(7) Since it is not necessary to take out the ice cream stored in the ice cream box etc. using a device such as a dispenser, it is easy to handle and there is no waste such as leaving ice cream in the corners of the ice cream box etc. can be prevented.

(8) 帯状の樹脂製薄板の半球状凹部にアイスクリ
ーム原料を注入した後、その上面にフイルムを
張付けて冷凍して容器入りアイスクを製造する
ものであるから、フイルムが容器の平面部及び
アイスクリーム上面に密着し、臭気等がアイス
クリームに侵入する恐れがない。
(8) Ice cream ingredients are injected into the hemispherical concave portion of a thin resin plate in the form of a strip, and then a film is pasted on the top surface and frozen to produce ice cream in a container. It adheres closely to the top of the cream, so there is no risk of odors entering the ice cream.

(9) 帯状の樹脂製薄板の半球状凹部にアイスクリ
ーム原料を注入した後、その上面にフイルムを
張付けて冷凍して容器入りアイスクを製造する
ものであるから、フイルムが容器の平面部及び
アイスクリーム上面に密着し、臭気等がアイス
クリームに侵入する恐れがない。
(9) After the ice cream raw material is injected into the hemispherical recess of the thin resin plate in the form of a strip, a film is pasted on the top surface and frozen to produce ice cream in a container. It adheres closely to the top of the cream, so there is no risk of odors entering the ice cream.

(10) 帯状の樹脂製薄板に所要間隔を存し設けたミ
シン目に沿つて凹溝を設けたから、帯状の樹脂
製薄板の半球状凹部にアイスクリームの発泡状
原料を注入した後、透明又は半実明アイルムを
張付け、冷凍後の複数個の容器入りアイスクリ
ームを、そのミシン目に沿つて分離する際、ナ
イフの刃先を凹溝に沿つて引くことにより、容
器及びアイスクリームの上面に張付けたフイル
ムを円滑に切断でき、残余の容器入りアイスク
リームを良好な状態で保管できる。
(10) Since concave grooves are provided along the perforations provided at the required intervals in the strip-shaped resin thin plate, after pouring the foamed ice cream raw material into the hemispherical recesses of the strip-shaped resin thin plate, transparent or When separating multiple containers of frozen ice cream along their perforations, a semi-solid ice cream is attached to the top surface of the containers and ice cream by pulling the edge of the knife along the groove. The film can be cut smoothly, and the remaining containerized ice cream can be stored in good condition.

【図面の簡単な説明】[Brief explanation of the drawing]

第1図ないし第4図まこの発明に係るアイスク
リーム容器及び容器入りアイスクリームの製造方
法の第一実施例を示すもので、第1図はアイスク
リーム容器にフイルムを張付けた状態の平面図、
第2図はその斜視図、第3図及び第4図は第1図
の−線及び−線に沿う断面図、第5図は
この発明の第2実施例の平面図、第6図はこの発
明の第三実施例の平面図、第7図は第6図の−
線に沿う拡大断面図、第8図は従来例の平面
図、第9図はその斜視図、第10図は第8図の
−線に沿う断面図、第11図は他の従来例の平
面図である。 1,8……樹脂製薄板、2……平面部、3……
半球状凹部、4……周壁、7……フイルム、9…
…ミシン目、11……V形凹条、11A……V形
凹条の頂部、12……大径端部、13……切込
み、14……指掛凹部、16……凹溝、A……ア
イスクリーム。
Figures 1 to 4 show a first embodiment of the ice cream container and the method for producing ice cream in containers according to the present invention, and Figure 1 is a plan view of the ice cream container with a film pasted on it;
FIG. 2 is a perspective view thereof, FIGS. 3 and 4 are sectional views taken along lines - and - in FIG. 1, FIG. 5 is a plan view of the second embodiment of the present invention, and FIG. A plan view of the third embodiment of the invention, FIG. 7 is the same as in FIG.
8 is a plan view of the conventional example, FIG. 9 is a perspective view thereof, FIG. 10 is a sectional view taken along the - line of FIG. 8, and FIG. 11 is a plan view of another conventional example. It is a diagram. 1, 8...Resin thin plate, 2...Plane part, 3...
hemispherical recess, 4... peripheral wall, 7... film, 9...
...Perforation, 11...V-shaped groove, 11A...Top of V-shaped groove, 12...Large diameter end, 13...Notch, 14...Finger hook recess, 16...Ditch, A... …ice cream.

Claims (1)

【特許請求の範囲】 1 樹脂製薄板の平面部中央に半球状凹部を形成
し、該半球状凹部の周壁に沿つて、当該半球状凹
部を略々二等分する凹条を形成し、かつ、前記平
面部に、前記凹の条端部に達する切込みを設けた
ことを特徴とするアイスクリーム容器。 2 前記半球状凹部まわりの平板部に形成した切
込みの基部両側に、凹部又は凸部等からなる指掛
部を形成したことを特徴とする請求項1記載のア
イスクリーム容器。 3 前記半球状凹部周壁に設けた前記凹条を、そ
の断面がV形をなすように形成すると共に、前記
V形凹条のV形頂部に、前記平板部に形成した切
込み部を連接させたことを特徴とする請求項1記
載のアイスクリーム容器。 4 前記半球状凹部の周壁に設けた凹条が、前記
半球状凹部の周壁外側に突出するように形成され
ていることを特徴とする請求項1記載のアイスク
リーム容器。 5 前記半球状凹部の周壁に沿つて設けた凹条の
前記平面部側に、大形端部を形成したことを特徴
とする請求項1記載のアイスクリーム容器。 6 樹脂製帯状薄板に所要間隔でミシン目を設け
ることにより、複数個の平面部を形成すると共
に、前記各平面部の平面部の中央に半球状凹部を
形成し、該半球状凹部の周壁に沿つて、当該半球
状凹部を略々二等分する凹条を形成し、かつ、前
記平面部に、前記凹条の端部に達する切込みを設
け、さらに、前記樹脂製帯状薄板のミシン目部上
側に、該ミシン目に沿う凹溝を設けたことを特徴
とするアイスクリーム容器。 7 樹脂製帯状薄板に所要間隔でミシン目を設け
ることにより、複数個の平面部を形成すると共
に、前記各平面部の中央に半球状凹部を形成し、
該半球状凹部の周壁に沿つて、当該半球状凹部を
略々二等分する凹条を設け、かつ、前記平面部
に、前記凹条の端部に達する切込みを設け、さら
に、前記樹脂製帯状薄板のミシン目部上側に、該
ミシン目に沿う凹溝を形成したアイスクリーム容
器の各半球状凹部に、発泡状アイスクリーム原料
を注入した後、その上側に透明又は半透明フイル
ムをかけ、しかる後、適宜冷凍手段により冷凍加
工することを特徴とする容器入りアイスクリーム
の製造方法。
[Scope of Claims] 1. A hemispherical recess is formed in the center of a flat surface of a thin resin plate, and a recessed line is formed along the peripheral wall of the hemispherical recess to approximately bisect the hemispherical recess, and . An ice cream container, characterized in that the flat portion is provided with a notch that reaches the concave end portion. 2. The ice cream container according to claim 1, further comprising finger hooks made of recesses or protrusions formed on both sides of the base of the notch formed in the flat plate portion around the hemispherical recess. 3. The groove provided on the peripheral wall of the hemispherical recess is formed so that its cross section is V-shaped, and the notch formed in the flat plate portion is connected to the V-shaped top of the V-shaped groove. The ice cream container according to claim 1, characterized in that: 4. The ice cream container according to claim 1, wherein the groove provided on the peripheral wall of the hemispherical recess is formed so as to protrude to the outside of the peripheral wall of the hemispherical recess. 5. The ice cream container according to claim 1, wherein a large end portion is formed on the flat side of the groove provided along the peripheral wall of the hemispherical recess. 6. A plurality of flat parts are formed by providing perforations at required intervals in a resin band-shaped thin plate, and a hemispherical recess is formed in the center of the flat part of each of the flat parts, and a peripheral wall of the hemispherical recess is formed. along the hemispherical recess, forming a recessed line that roughly bisects the hemispherical recessed part, and providing a notch reaching an end of the grooved line in the plane part, and further, a perforation part of the resin strip-shaped thin plate. An ice cream container characterized by having a concave groove along the perforation on the upper side. 7. A plurality of flat parts are formed by providing perforations at required intervals in a resin belt-shaped thin plate, and a hemispherical recess is formed in the center of each flat part,
A concave strip is provided along the peripheral wall of the hemispherical concave portion to approximately bisect the hemispherical concave portion, and a cut that reaches an end of the concave strip is provided in the flat portion, and further, a groove made of resin is provided. After pouring the foamed ice cream raw material into each hemispherical recess of an ice cream container in which a recess groove along the perforation is formed above the perforation of the thin strip plate, a transparent or translucent film is placed on the upper side of the ice cream container. A method for producing ice cream in a container, characterized in that the ice cream is then subjected to freezing processing using appropriate freezing means.
JP1166318A 1989-06-28 1989-06-28 Ice cream cup and preparation of ice cream filled in cup Granted JPH0330635A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP1166318A JPH0330635A (en) 1989-06-28 1989-06-28 Ice cream cup and preparation of ice cream filled in cup

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP1166318A JPH0330635A (en) 1989-06-28 1989-06-28 Ice cream cup and preparation of ice cream filled in cup

Publications (2)

Publication Number Publication Date
JPH0330635A JPH0330635A (en) 1991-02-08
JPH0523733B2 true JPH0523733B2 (en) 1993-04-05

Family

ID=15829130

Family Applications (1)

Application Number Title Priority Date Filing Date
JP1166318A Granted JPH0330635A (en) 1989-06-28 1989-06-28 Ice cream cup and preparation of ice cream filled in cup

Country Status (1)

Country Link
JP (1) JPH0330635A (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1878709A (en) * 2003-11-17 2006-12-13 凯瑞马拉·谢克 Packing and presentation of ice-cream in the of scoops
JP4501113B2 (en) * 2004-08-31 2010-07-14 有限会社ボンパルク Food in containers
JP3178468U (en) * 2012-03-28 2012-09-20 孝 新庄 Container for paste-like materials such as miso

Also Published As

Publication number Publication date
JPH0330635A (en) 1991-02-08

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