JP4501113B2 - Food in containers - Google Patents

Food in containers Download PDF

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JP4501113B2
JP4501113B2 JP2005069348A JP2005069348A JP4501113B2 JP 4501113 B2 JP4501113 B2 JP 4501113B2 JP 2005069348 A JP2005069348 A JP 2005069348A JP 2005069348 A JP2005069348 A JP 2005069348A JP 4501113 B2 JP4501113 B2 JP 4501113B2
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cover
confectionery
food
container
solidified
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JP2006094847A (en
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大 片岡
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有限会社ボンパルク
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Priority to JP2005069348A priority Critical patent/JP4501113B2/en
Priority to PCT/JP2005/006630 priority patent/WO2006025132A1/en
Priority to TW094111372A priority patent/TW200607455A/en
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    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
    • B65D85/70—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
    • B65D85/72—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for for edible or potable liquids, semiliquids, or plastic or pasty materials
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D81/18—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
    • B65D85/70—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
    • B65D85/72—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for for edible or potable liquids, semiliquids, or plastic or pasty materials
    • B65D85/78—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for for edible or potable liquids, semiliquids, or plastic or pasty materials for ice-cream

Description

この発明は、ムース菓子やフランその他の容器入り食品に関するものである。   The present invention relates to mousse confectionery, furan and other foods in containers.

従来、低温に冷却した型として機能するアルミニウムホイルに設けた空洞に溶融チョコレートを注入し、チョコレートを型の冷却表面と接触固化させ、次に尚液状のチョコレートセンターを真空下で溜めた連続した管状ノズルにより引き出し、薄い壁を有する中空チョコレート殻を形成させる中空チョコレート殻の形成方法が知られている（例えば、特許文献１参照）。   Conventionally, a continuous tube in which molten chocolate is poured into a cavity provided in an aluminum foil that functions as a mold cooled to low temperature, the chocolate is brought into contact with the cooling surface of the mold, and then a liquid chocolate center is stored under vacuum. A method of forming a hollow chocolate shell that is pulled out by a nozzle to form a hollow chocolate shell having a thin wall is known (see, for example, Patent Document 1).

また、ムースその他の流動状菓子材料を冷たいアルミ型に流し込んで冷却して固化させ、前記アルミ型から固化した菓子を抜き出し、取り出した菓子をプラスチックフィルムの袋に個別に収容して出荷・運搬・保存・販売しているものがある。   Also, mousse and other fluid confectionery materials are poured into a cold aluminum mold, cooled and solidified, the solidified confectionery is extracted from the aluminum mold, and the extracted confectionery is individually stored in a plastic film bag for shipping, transportation, Some are stored and sold.

しかし、アルミ型から冷却・固化した菓子を取り出して袋詰めするには非常に手間がかかるという問題があった。
特開平８―２５６６９７号公報（第２頁、〔０００２〕） However, there is a problem that it takes a lot of time to take out the cooled and solidified confectionery from the aluminum mold and pack it in a bag.
Japanese Patent Laid-Open No. 8-256697 (2nd page, [0002])

そこでこの発明は、従来よりも手間をかけずに流通できる形態とすることができる容器入り菓子その他の容器入り食品を提供しようとするものである。   Therefore, the present invention intends to provide containerized confectionery and other containerized foods that can be distributed without much effort than before.

前記課題を解決するためこの発明では次のような技術的手段を講じている。
この発明の容器入り食品は、食品の外形に対応する容器形状のカバーに充填された食品材料が冷却・固化し、固化した前記食品は定形性を有すると共に前記カバーは破断可能な引き裂き性を有し、前記カバーを引き裂き破断して食品を取り出せるようにした容器入り食品であって、前記カバーは複数個連続体として形成し、前記食品を、カバーの開口端を除く全面をカバーした状態で、このカバーの開口端を下にして載置台紙に載せて箱に収容したことを特徴とする。 In order to solve the above problems, the present invention takes the following technical means.
In the food in a container according to the present invention, the food material filled in a container-shaped cover corresponding to the outer shape of the food is cooled and solidified, and the solidified food has a fixed shape and the cover has a tearable tearability. And, the food in a container that allows the food to be taken out by tearing and breaking the cover, wherein the cover is formed as a plurality of continuous bodies, with the food covering the entire surface excluding the open end of the cover, The cover is placed on a mounting board with the open end of the cover facing down, and is housed in a box .

（1）この容器入り食品では、食品材料は、食品の外形に対応する容器形状のカバーに充填されて冷却・固化しているので、従来のようにアルミ型から冷却・固化した食品を取り出して袋詰めする工程を行う必要はなく、冷却型として機能させるカバーをそのまま流通時等の形状保持容器としても機能させることができる。そして、食べる際には破断できる引き裂き性を有するカバーを引き裂き破断し、定形性を有する食品を取り出す。   (1) In this packaged food, the food material is filled and cooled and solidified in a container-shaped cover corresponding to the outer shape of the food, so take out the cooled and solidified food from the aluminum mold as before. There is no need to carry out the bagging process, and the cover that functions as a cooling mold can be used as it is as a shape-holding container during distribution. When the food is eaten, the tearable cover that can be broken is torn and broken, and the food having the regularity is taken out.

前記食品材料として、ムース菓子やフランその他の流動性を有するものであってカバーに流し込んで冷却すると固化して定形性を有するようになるものを例示することができる。   Examples of the food material include mousse confectionery, furan, and other fluidity materials that are solidified when poured into a cover and cooled.

前記カバーは、ポリスチレン樹脂やポリプロピレン樹脂などの引き裂き性を有する合成樹脂の真空成型により形成することができる。カバーとして合成樹脂を用いると、一定形状を有するカバーを多量に安価に製造することができる。   The cover can be formed by vacuum molding of a tearable synthetic resin such as polystyrene resin or polypropylene resin. When a synthetic resin is used as the cover, a cover having a certain shape can be manufactured in a large amount at a low cost.

このカバーの断面形状は、四角形、三角形、円形、花形、動物の形状など種々の形状として実施できる。また、複数個連続体としたカバーは、例えば５個連続体として形成し、これを用いた容器入り菓子を５個セットとして箱に収容して流通させるようにしてもよい。なお、５個連続体のカバーの相互間には、１個づつに容易に分断できるように補助断裂線を形成しておいてもよい。 The cross-sectional shape of the cover can be implemented as various shapes such as a square, a triangle, a circle, a flower shape, and an animal shape. Moreover, the cover made into a plurality of continuous bodies may be formed , for example, as a continuous body of five pieces, and containerized confectionery using this may be accommodated in a box and distributed as a set of five pieces. An auxiliary tear line may be formed between the covers of the five continuous bodies so that they can be easily divided one by one.

(2)前記食品として菓子を選択した場合、この容器入り菓子は、菓子の外形に対応する容器形状のカバーに充填された菓子材料が冷却・固化し、固化した前記菓子は手で持てる定形性を有すると共に前記カバーは手で破断可能な引き裂き性を有し、前記カバーを引き裂き破断して菓子を取り出せるようにしたものとなる。   (2) When confectionery is selected as the food, the confectionery contained in the container is cooled and solidified by the confectionery material filled in the container-shaped cover corresponding to the outer shape of the confectionery, and the solidified confectionery can be held by hand The cover is tearable and can be broken by hand, and the cover is torn and broken so that the confectionery can be taken out.

この容器入り菓子では、菓子材料は、菓子の外形に対応する容器形状のカバーに充填されて冷却・固化しているので、従来のようにアルミ型から冷却・固化した菓子を取り出して袋詰めする工程を行う必要はなく、冷却型として機能させるカバーをそのまま流通時等の形状保持容器としても機能させることができる。そして、食べる際には手で破断できる引き裂き性を有するカバーを引き裂き破断し、手で持てる定形性を有する菓子を取り出す。   In this containerized confectionery, the confectionery material is filled in a container-shaped cover corresponding to the outer shape of the confectionery and cooled and solidified, so that the cooled and solidified confectionery is taken out from the aluminum mold and packed in a bag as before. It is not necessary to perform the process, and the cover that functions as a cooling mold can be functioned as it is as a shape-holding container during distribution. Then, when eating, the tearable cover that can be broken by hand is torn and broken to take out the confectionery having a fixed shape that can be held by hand.

この発明は上述のような構成であり、次の効果を有する。   The present invention is configured as described above and has the following effects.

冷却型として機能させるカバーをそのまま流通時等の形状保持容器としても機能させることができるので、従来よりも手間をかけずに流通できる形態とすることができる容器入り食品を提供することができる。   Since the cover that functions as a cooling mold can be used as it is as a shape-holding container during distribution or the like, it is possible to provide a food product in a container that can be distributed without taking more time than before.

以下、この発明の実施の形態を図面を参照して説明する。
（実施形態１）
図１乃至図５に示すように、この実施形態の容器入り食品（容器入り菓子−冷凍ケーキ）は、菓子の外形に対応する容器形状のカバー１に充填された食品材料（菓子材料）２が冷却・固化されている。 Embodiments of the present invention will be described below with reference to the drawings.
(Embodiment 1)
As shown in FIGS. 1 to 5, the food in a container (contained confectionery-frozen cake) of this embodiment has a food material (confectionery material) 2 filled in a container-shaped cover 1 corresponding to the outer shape of the confectionery. Cooled and solidified.

前記菓子材料２として、流動性を有するものであってカバー１に流し込んで冷却すると固化して定形性を有するようになるものを用いることができるが、この実施形態ではムース材料（泡立てた卵白や生クリームを加えゼラチンを使って冷やし固めた冷菓）を用いた。このムース材料は冷却して固化させる前は流動状であるが、固化した後はプリンやゼリー等とは異なり手で持てる定形性を有するように調整している。   As the confectionery material 2, a material that has fluidity and solidifies when poured into the cover 1 and is cooled can be used. In this embodiment, the mousse material (whipped egg white or Frozen confectionery was added using fresh cream and chilled and hardened using gelatin. This mousse material is in a fluid state before being cooled and solidified, but after being solidified, it is adjusted to have a formability that can be held by hand, unlike pudding, jelly, and the like.

図３及び図４に示すように、前記ムース材料には、新鮮なフルーツ３（苺）を埋設している。ムース材料は透明性を有するようにしており、フルーツ３が透けて見える。   As shown in FIG.3 and FIG.4, the fresh fruit 3 (persimmon) is embed | buried under the said mousse material. The mousse material has transparency so that the fruit 3 can be seen through.

菓子の外形に対応する容器形状のカバー１としてピラミッド型（四角錐状）のものを用いたが、その他に円錐状、円柱状など適宜の形状とすることができる。このカバー１の開口端の外周には、一体的に縁部４を形成している。またカバー１は透明性を有する青色としており、前記カバー１を介して菓子（ムース）自体の色やフルーツ３（苺）の色を視認して楽しむことができる。   As the container-shaped cover 1 corresponding to the outer shape of the confectionery, a pyramid type (quadrangular pyramid shape) is used, but other shapes such as a conical shape and a cylindrical shape can be used. An edge 4 is integrally formed on the outer periphery of the opening end of the cover 1. Moreover, the cover 1 is made into the blue which has transparency, and can visually enjoy the color of confectionery (mousse) itself and the color of the fruit 3 (strawberry) through the said cover 1 visually.

図２に示すように、前記カバー１は、手で破断可能な引き裂き性を有するものとしている。具体的には前記カバー１は、ポリスチレン樹脂やポリプロピレン樹脂などの引き裂き性を有する合成樹脂の真空成型（シートの厚み０．２５ｍｍ）により形成した。カバー１として前記合成樹脂を用いると、カバー１表面に特に離型処理を施さなくても菓子を取り出す際の離脱性がよく、また一定形状を有するカバー１を多量に安価に製造することができる。菓子は、開口端を除く全面がカバー１されている。   As shown in FIG. 2, the cover 1 has tearability that can be broken by hand. Specifically, the cover 1 was formed by vacuum molding (sheet thickness 0.25 mm) of a synthetic resin having tearability such as polystyrene resin or polypropylene resin. If the synthetic resin is used as the cover 1, the cover 1 has a good releasability when taking out the confectionery even if the surface of the cover 1 is not particularly subjected to a release treatment, and the cover 1 having a fixed shape can be manufactured in a large amount at a low cost. . The entire surface of the confectionery except the open end is covered 1.

そして、前記カバー１を引き裂き破断して菓子を取り出せるようにしている。前記カバー１は、破断し易いようにカバー１の外周の縁部４の一部に切れ目５を形成している。   The cover 1 is torn and broken so that the confectionery can be taken out. The cover 1 is formed with a cut 5 in a part of the edge 4 on the outer periphery of the cover 1 so as to be easily broken.

図１及び図４に示すように、このカバー１は５個連続体として形成しておりこれを用いた容器入り菓子を５個セットとして載置台紙６に載せてラップはせずに箱７に収容して流通させるようにしている。５個連続体のカバー１の相互間には、１個づつに容易に分断できるように補助断裂線８を形成している。なお、この容器入り菓子は単体（１個）で形成したり縦５個×横１０個で５０個の連続したものとしてもよい（図示せず）。   As shown in FIGS. 1 and 4, this cover 1 is formed as a continuous body of five pieces, and a container containing the confectionery using the cover 1 is placed on a mounting board 6 as a set of five pieces, and is not wrapped and placed in a box 7. It is accommodated and distributed. An auxiliary tear line 8 is formed between the five continuous covers 1 so that they can be easily separated one by one. In addition, this container-containing confectionery may be formed as a single piece (one piece), or may be 50 pieces of continuous 5 pieces x 10 pieces (not shown).

前記カバー１の開口端における菓子の端面には、四角い座布団状のスポンジ生地９を付している。   The end face of the confectionery at the opening end of the cover 1 is provided with a square cushion-like sponge fabric 9.

この容器入り菓子は、次のようにして製造することができる。   This containerized confectionery can be manufactured as follows.

流動状態の菓子（ムース）材料を容器形状の合成樹脂製カバー１に流し込んで冷却・固化させてスポンジ生地９を付し、載置台紙６に載せて箱７に収容する。そして、冷凍（ないし冷蔵）状態で出荷、運搬、保存、販売する。   A confectionery (mousse) material in a fluid state is poured into a synthetic resin cover 1 in the shape of a container, cooled and solidified, attached with a sponge fabric 9, placed on a mounting board 6 and accommodated in a box 7. They are shipped, transported, stored and sold in a frozen (or refrigerated) state.

次に、この実施形態の容器入り菓子（冷凍ケーキ）の使用状態を説明する。   Next, the usage state of the containerized confectionery (frozen cake) of this embodiment is demonstrated.

この容器入り菓子は冷凍（や冷蔵）状態で流通させ、購入者は冷凍庫から取り出して常温で１０分間くらい待つと解凍されて食べられるようになる。図２に示すように、食べる際には手で破断できる引き裂き性を有するカバー１を縁部４の切れ目５から引き裂き破断し、手で持てる定形性を有する菓子を取り出す。なお、例えば図５に示すように取り出した菓子10を皿11に載せて、更にその回りに他の色々な食材（チョコレートやフルーツやシロップやカラメルソースなど）でデコレーションを施してもよい（図示せず）。   The confectionery in the container is distributed in a frozen (and refrigerated) state, and the purchaser can remove it from the freezer and wait for about 10 minutes at room temperature to be thawed and eaten. As shown in FIG. 2, when eating, the cover 1 having tearability that can be broken by hand is torn and broken from the cut 5 of the edge portion 4, and the confectionery having a regularity that can be held by hand is taken out. For example, as shown in FIG. 5, the removed confectionery 10 may be placed on a plate 11 and further decorated with various other ingredients (chocolate, fruit, syrup, caramel sauce, etc.) (not shown). )

この容器入り菓子では、菓子材料２は、菓子の外形に対応する容器形状のカバー１に充填されて冷却・固化しているので、従来のようにアルミ型から冷却・固化した菓子を取り出して袋詰めする工程を行う必要はなく、冷却型として機能させるカバー１をそのまま流通時等の形状保持容器としても機能させることができ、従来よりも手間をかけずに流通時の形態とすることができ製造が容易であり安価に提供できるという利点がある。   In this container-containing confectionery, the confectionery material 2 is filled in a container-shaped cover 1 corresponding to the outer shape of the confectionery and cooled and solidified. There is no need to perform a stuffing process, and the cover 1 that functions as a cooling mold can be used as it is as a shape-holding container during distribution, and can be in a distribution mode with less effort than before. There is an advantage that it is easy to manufacture and can be provided at low cost.

また、冷凍（や冷蔵）状態で流通させるようにしたので、流通時に保存・運搬する際にも菓子が型崩れせず形態保持性により優れ保存性がよいという利点がある。   Moreover, since it was made to distribute | circulate in a frozen (and refrigerated) state, when preserve | saving and transporting at the time of distribution | circulation, there exists an advantage that a confectionery does not lose shape but has a preservability with good shape retention.

さらに、前記カバー１の開口端における菓子の端面にスポンジ生地９が付されていることとしているので、スポンジ生地９が菓子とその収容箱７の載置台紙６との間の座布団のように介在し、菓子が箱７の載置台紙６にべったりと付着しないようにすることができるという利点がある。   Further, since the sponge dough 9 is attached to the end face of the confectionery at the opening end of the cover 1, the sponge dough 9 is interposed like a cushion between the confectionery and the mounting board 6 of the storage box 7 thereof. In addition, there is an advantage that the confectionery can be prevented from sticking to the mounting board 6 of the box 7.

その上、この容器入り菓子は、図４に示すように、開口端を除く全面がカバーされた状態で、カバー１の開口端を下にして、載置台紙６に載せられて箱詰めされており、水分が蒸発しにくく保存性がよいという利点がある。 In addition, as shown in FIG. 4, the confectionery in the container is packed and placed on the mounting board 6 with the open end of the cover 1 facing down, with the entire surface except the open end covered. There is an advantage that moisture is hard to evaporate and storage stability is good.

（実施形態２）
図６乃至図10に示すように、この実施形態の容器入り食品（容器入り菓子−ゼリー）は、菓子の外形に対応する容器形状のカバー１に充填された食品材料（菓子材料）２が冷却・固化されている。 (Embodiment 2)
As shown in FIGS. 6 to 10, the food in a container (container confectionery-jelly) of this embodiment is cooled by a food material (confectionery material) 2 filled in a container-shaped cover 1 corresponding to the outer shape of the confectionery.・ It is solidified.

前記菓子材料２として、流動性を有するものであってカバー１に流し込んで冷却すると固化して定形性を有するようになるものを用いることができるが、この実施形態ではゼリー材料を用いた。このゼリー材料は冷却して固化させる前は流動状であるが、固化した後はプリン等とは異なり、手では持ちにくいものの或る程度の定形性は有するように調整している。他に、柔らかタイプのチョコレートやアイスクリーム、寒天を使用した和菓子などに用いることもできる。   As the confectionery material 2, a material having fluidity and solidifying when poured into the cover 1 and being cooled can be used. In this embodiment, a jelly material is used. The jelly material is in a fluid state before being cooled and solidified, but after being solidified, unlike pudding or the like, it is adjusted to have a certain degree of formability although it is difficult to hold by hand. In addition, it can be used for soft chocolate, ice cream, Japanese sweets using agar.

図９及び図10に示すように、前記ゼリー材料には、新鮮なフルーツ３（苺）を埋設している。ゼリー材料は透明性を有するようにしており、フルーツ３が透けて見える。   As shown in FIG.9 and FIG.10, the said jelly material has embed | buried the fresh fruit 3 (persimmon). The jelly material has transparency so that the fruit 3 can be seen through.

菓子の外形に対応する容器形状のカバー１として三角柱状のものを用いたが、その他に円錐状、円柱状など適宜の形状とすることができる。このカバー１の開口端の外周には、一体的に縁部４を形成している。またカバー１は透明性を有する乳白色としており、前記カバー１を介して菓子（ゼリー）自体の色やフルーツ３（苺）の色を視認して楽しむことができる。   As the container-shaped cover 1 corresponding to the outer shape of the confectionery, a triangular prism-shaped cover 1 is used, but other shapes such as a conical shape and a cylindrical shape can be used. An edge 4 is integrally formed on the outer periphery of the opening end of the cover 1. Moreover, the cover 1 is made milky white having transparency, and the color of the confectionery (jelly) itself and the color of the fruit 3 (strawberry) can be visually recognized through the cover 1 and enjoyed.

前記カバー１は、手で破断可能な引き裂き性を有するものとしている。具体的には前記カバー１は、ポリスチレン樹脂やポリプロピレン樹脂などの引き裂き性を有する合成樹脂（静電防止タイプ）の真空ブロー成型（シートの厚み０．２０ｍｍ）により形成した。カバー１として前記合成樹脂を用いると、カバー１表面に特に離型処理を施さなくても菓子を取り出す際の離脱性がよく、また一定形状を有するカバー１を多量に安価に製造することができる。菓子は、開口端を除く全面がカバー１されている。そして、前記カバー１を引き裂き破断して菓子を取り出せるようにしている。前記カバー１は、破断し易いようにカバー１の外周の縁部４の一部に切れ目５を形成している。また、縦方向に一遍にカバー１を切り裂ける切れ目５´も形成している。   The cover 1 has tearability that can be broken by hand. Specifically, the cover 1 was formed by vacuum blow molding (sheet thickness 0.20 mm) of a synthetic resin (antistatic type) having tearability such as polystyrene resin or polypropylene resin. If the synthetic resin is used as the cover 1, the cover 1 has a good releasability when taking out the confectionery even if the surface of the cover 1 is not particularly subjected to a release treatment, and the cover 1 having a fixed shape can be manufactured in a large amount at a low cost. . The entire surface of the confectionery except the open end is covered 1. The cover 1 is torn and broken so that the confectionery can be taken out. The cover 1 is formed with a cut 5 in a part of the edge 4 on the outer periphery of the cover 1 so as to be easily broken. Moreover, the cut | interruption 5 'which tears the cover 1 uniformly in the vertical direction is also formed.

前記カバー１の開口端における菓子の端面には、四角い座布団状のスポンジ生地９を付している。   The end face of the confectionery at the opening end of the cover 1 is provided with a square cushion-like sponge fabric 9.

さらに、前記カバー１の底部に窪み部12を有するようにしており、固化した食品（ゼリー）10の頂部（前記カバー１の底部に対応する）に窪みが形成されることとなり、食べる際に食品を取り出してお皿11などに載置し、前記窪みにシロップやソースなどの調味液13や調味剤などを留置することができる（図10参照）。   Further, the bottom of the cover 1 has a recess 12, and a recess is formed on the top of the solidified food (jelly) 10 (corresponding to the bottom of the cover 1). Can be taken out and placed on a dish 11 or the like, and a seasoning liquid 13 such as syrup or sauce or a seasoning can be placed in the depression (see FIG. 10).

このカバー１は５個連続体として形成しておりこれを用いた容器入り菓子を５個セットとして載置台紙６に載せてラップはせずに箱７に収容して流通させるようにしている（図４参照）。なお、この容器入り菓子は単体（１個）で形成したり縦５個×横１０個で５０個の連続したものとしてもよい（図示せず）。   This cover 1 is formed as a continuous body of five pieces, and a container-containing confectionery using the cover 1 is placed on a mounting board 6 as a set of five pieces, and is accommodated in a box 7 without being wrapped. (See FIG. 4). In addition, this container-containing confectionery may be formed as a single piece (one piece), or may be 50 pieces of continuous 5 pieces x 10 pieces (not shown).

このカバー１は上記の通り肉厚（シートの厚み０．２０ｍｍ）を比較的薄く形成しており柔らかいので、図８に示すように、ポリスチレン樹脂製（静電防止タイプ）の厚み１．０ｍｍの載置台（パレットケース）１４に形成した載置凹部に嵌まり込むようにして、この載置台１４上に８列並べて載せ、安定させた状態で菓子（ゼリー）材料２を流し込めるようにしている。このようにすると、カバー１の変形を好適に防止し、安定させた状態で一遍に菓子（ゼリー）材料２を流しむことができる。 Since this cover 1 has a relatively thin wall thickness (sheet thickness of 0.20 mm) and is soft as described above , it is made of polystyrene resin (antistatic type) with a thickness of 1.0 mm as shown in FIG. The confectionery (jelly) material 2 can be poured in a stable state by placing eight rows on the mounting table 14 so as to fit into the mounting recesses formed on the mounting table (pallet case) 14. If it does in this way, the deformation | transformation of the cover 1 will be prevented suitably and the confectionery (jelly) material 2 can be poured uniformly in the stabilized state.

この容器入り菓子は、次のようにして製造することができる。   This containerized confectionery can be manufactured as follows.

流動状態の菓子（ゼリー）材料２を容器形状の合成樹脂製カバー１に流し込んで冷却・固化させてスポンジ生地９を付し、載置台紙６に載せて箱７に収容する。そして、冷凍（ないし冷蔵）状態で出荷、運搬、保存、販売する。   A confectionery (jelly) material 2 in a fluid state is poured into a synthetic resin cover 1 in the shape of a container, cooled and solidified, attached with a sponge fabric 9, placed on a mounting board 6 and accommodated in a box 7. They are shipped, transported, stored and sold in a frozen (or refrigerated) state.

次に、この実施形態の容器入り菓子（ゼリー）の使用状態を説明する。   Next, the usage state of the containerized confectionery (jelly) of this embodiment is demonstrated.

この容器入り菓子は冷凍（や冷蔵）状態で流通させ、購入者は冷凍庫から取り出して常温で１０分間くらい待つと解凍されて食べられるようになる。冷凍（や冷蔵）状態の時に、手で破断できる引き裂き性を有するカバー１を縁部４の切れ目５から引き裂き破断し、手で持てる定形性を有する菓子を取り出す（図２参照）。そして、図10に示すように取り出した菓子10を皿11に載せて、固化した食品（ゼリー）10の頂部の窪みにシロップやソースなどの調味液13や調味剤などをかける。   The confectionery in the container is distributed in a frozen (and refrigerated) state, and the purchaser can remove it from the freezer and wait for about 10 minutes at room temperature to be thawed and eaten. When in the frozen (or refrigerated) state, the cover 1 having tearability that can be broken by hand is torn and broken from the cut 5 of the edge 4 to take out the confectionery having a regularity that can be held by hand (see FIG. 2). Then, as shown in FIG. 10, the picked-up confectionery 10 is placed on a dish 11, and a seasoning liquid 13 such as syrup or sauce, a seasoning, or the like is applied to the depression at the top of the solidified food (jelly) 10.

この容器入り菓子では、菓子材料２は、菓子の外形に対応する容器形状のカバー１に充填されて冷却・固化しているので、従来のようにアルミ型から冷却・固化した菓子を取り出して袋詰めする工程を行う必要はなく、冷却型として機能させるカバー１をそのまま流通時等の形状保持容器としても機能させることができ、従来よりも手間をかけずに流通時の形態とすることができ製造が容易であり安価に提供できるという利点がある。   In this container-containing confectionery, the confectionery material 2 is filled in a container-shaped cover 1 corresponding to the outer shape of the confectionery and cooled and solidified. There is no need to perform a stuffing process, and the cover 1 that functions as a cooling mold can be used as it is as a shape-holding container during distribution, and can be in a distribution mode with less effort than before. There is an advantage that it is easy to manufacture and can be provided at low cost.

また、冷凍（や冷蔵）状態で流通させるようにしたので、流通時に保存・運搬する際にも菓子が型崩れせず形態保持性により優れ保存性がよいという利点がある。   Moreover, since it was made to distribute | circulate in a frozen (and refrigerated) state, when preserve | saving and transporting at the time of distribution | circulation, there is an advantage that a confectionery does not lose its shape and is excellent in preservability by shape retention.

さらに、前記カバー１の開口端における菓子の端面にスポンジ生地９が付されていることとしているので、スポンジ生地９が菓子とその収容箱７の載置台紙６との間の座布団のように介在し、菓子が箱７の載置台紙６にべったりと付着しないようにすることができるという利点がある。   Further, since the sponge dough 9 is attached to the end face of the confectionery at the opening end of the cover 1, the sponge dough 9 is interposed like a cushion between the confectionery and the mounting board 6 of the storage box 7 thereof. In addition, there is an advantage that the confectionery can be prevented from sticking to the mounting board 6 of the box 7.

その上、この容器入り菓子は、開口端を除く全面がカバー１された状態で載置台紙６に載せられて箱詰めされており、水分が蒸発しにくく保存性がよいという利点がある。   In addition, the confectionery in the container is placed on the mounting board 6 in a state where the entire surface except the opening end is covered 1, and has an advantage that moisture is less likely to evaporate and the storability is good.

その上、この容器入り菓子は、図４に示すように、開口端を除く全面がカバーされた状態で、カバー１の開口端を下にして、載置台紙６に載せられて箱詰めされており、水分が蒸発しにくく保存性がよいという利点がある。 In addition, as shown in FIG. 4, the confectionery in the container is packed and placed on the mounting board 6 with the open end of the cover 1 facing down, with the entire surface except the open end covered. There is an advantage that moisture is hard to evaporate and storage stability is good.

前記食品材料２として、流動性を有するものであってカバー１に流し込んで冷却すると固化して定形性を有するようになるものを用いることができるが、この実施形態ではフラン材料を用いた。このフラン材料は冷却して固化させる前は流動状であるが、固化した後は、手では持ちにくいものの或る程度（形が崩れない程度）の定形性は有するように調整している。   As the food material 2, a material having fluidity and solidifying when poured into the cover 1 and solidifying when cooled can be used. In this embodiment, a furan material is used. This furan material is in a fluid state before being cooled and solidified, but after solidifying, it is adjusted to have a certain degree of formability (to the extent that the shape does not collapse) although it is difficult to hold by hand.

前記フラン材料には、マッシュルーム３を埋設している。フラン材料は透明性を有するようにしており、マッシュルーム３が透けて見える。   A mushroom 3 is embedded in the furan material. The furan material is made transparent so that the mushroom 3 can be seen through.

食品の外形に対応する容器形状のカバー１として三角柱状のものを用いたが、その他に円錐状、円柱状など適宜の形状とすることができる。このカバー１の開口端の外周には、一体的に縁部４を形成している。またカバー１は透明性を有する乳白色としており、前記カバー１を介して食品（フラン）自体の色やマッシュルーム３の形を視認して楽しむことができる。   As the container-shaped cover 1 corresponding to the outer shape of the food, a triangular prism-shaped cover 1 is used, but other appropriate shapes such as a conical shape and a cylindrical shape can be used. An edge 4 is integrally formed on the outer periphery of the opening end of the cover 1. Further, the cover 1 is made of milky white having transparency, and the color of the food (furan) itself and the shape of the mushroom 3 can be viewed and enjoyed through the cover 1.

前記カバー１は、手で破断可能な引き裂き性を有するものとしている。具体的には前記カバー１は、ポリスチレン樹脂やポリプロピレン樹脂などの引き裂き性を有する合成樹脂（静電防止タイプ）の真空ブロー成型（シートの厚み０．２０ｍｍ）により形成した。カバー１として前記合成樹脂を用いると、カバー１表面に特に離型処理を施さなくても食品を取り出す際の離脱性がよく、また一定形状を有するカバー１を多量に安価に製造することができる。食品は、開口端を除く全面がカバー１されている。そして、前記カバー１を引き裂き破断して食品を取り出せるようにしている。前記カバー１は、破断し易いようにカバー１の外周の縁部４の一部に切れ目５を形成している。また、縦方向に一遍にカバー１を切り裂ける切れ目５´も形成している。   The cover 1 has tearability that can be broken by hand. Specifically, the cover 1 was formed by vacuum blow molding (sheet thickness 0.20 mm) of a synthetic resin (antistatic type) having tearability such as polystyrene resin or polypropylene resin. When the synthetic resin is used as the cover 1, the cover 1 has good detachability when the food is taken out, and the cover 1 having a certain shape can be manufactured in a large amount at a low cost without any special release treatment. . The entire surface of the food except the open end is covered 1. The cover 1 is torn and broken so that food can be taken out. The cover 1 is formed with a cut 5 in a part of the edge 4 on the outer periphery of the cover 1 so as to be easily broken. Moreover, the cut | interruption 5 'which tears the cover 1 uniformly in the vertical direction is also formed.

前記カバー１の開口端における食品の端面には、四角い座布団状のスポンジ生地９を付している。   The end face of the food at the opening end of the cover 1 is provided with a sponge cloth 9 in the form of a square cushion.

さらに、前記カバー１の底部に窪み部12を有するようにしており、固化した食品（フラン）10の頂部（前記カバー１の底部に対応する）に窪みが形成されることとなり、食べる際に食品を取り出してお皿11などに載置し、前記窪みにソースなどの調味液13や調味剤などを留置することができる（図12参照）。   Further, the bottom of the cover 1 has a recess 12, and a recess is formed on the top of the solidified food (furan) 10 (corresponding to the bottom of the cover 1). Can be taken out and placed on a dish 11 or the like, and a seasoning liquid 13 such as a sauce or a seasoning can be placed in the depression (see FIG. 12).

このカバー１は５個連続体として形成しておりこれを用いた容器入り食品を５個セットとして載置台紙６に載せてラップはせずに箱７に収容して流通させるようにしている（図４参照）。なお、この容器入り食品は単体（１個）で形成したり縦５個×横１０個で５０個の連続したものとしてもよい（図示せず）。   The cover 1 is formed as a continuous body of five pieces, and the foods contained in the container using the cover 1 are placed on the mounting board 6 as a set of five pieces, accommodated in the box 7 without being wrapped, and circulated ( (See FIG. 4). In addition, this foodstuff in a container may be formed as a single piece (one piece) or may be a continuous form of 5 pieces in a vertical direction × 10 pieces in a horizontal direction (not shown).

このカバー１は上記の通り肉厚（シートの厚み０．２０ｍｍ）を比較的薄く形成しており柔らかいので、図８に示すように、ポリスチレン樹脂製（静電防止タイプ）の厚み１．０ｍｍの載置台（パレットケース）１４に形成した載置凹部に嵌まり込むようにして、この載置台１４上に８列並べて載せ、安定させた状態で菓子（ゼリー）材料２を流し込めるようにしている。このようにすると、カバー１の変形を好適に防止し、安定させた状態で一遍に菓子（ゼリー）材料２を流しむことができる。 Since this cover 1 has a relatively thin wall thickness (sheet thickness of 0.20 mm) and is soft as described above , it is made of polystyrene resin (antistatic type) with a thickness of 1.0 mm as shown in FIG. The confectionery (jelly) material 2 can be poured in a stable state by placing eight rows on the mounting table 14 so as to fit into the mounting recesses formed on the mounting table (pallet case) 14. If it does in this way, the deformation | transformation of the cover 1 will be prevented suitably and the confectionery (jelly) material 2 can be poured uniformly in the stabilized state.

この容器入り食品は、次のようにして製造することができる。   This packaged food can be manufactured as follows.

流動状態の食品（フラン）材料２を容器形状の合成樹脂製カバー１に流し込んで冷却・固化させてスポンジ生地９を付し、載置台紙６に載せて箱７に収容する。そして、冷凍（ないし冷蔵）状態で出荷、運搬、保存、販売する。   The fluidized food (furan) material 2 is poured into the container-shaped synthetic resin cover 1, cooled and solidified, attached with a sponge fabric 9, placed on the mounting board 6, and stored in the box 7. They are shipped, transported, stored and sold in a frozen (or refrigerated) state.

次に、この実施形態の容器入り食品（フラン）の使用状態を説明する。   Next, the state of use of the food in a container (furan) of this embodiment will be described.

この容器入り食品は冷凍（や冷蔵）状態で流通させ、購入者は冷凍庫から取り出して常温で１０分間くらい待つと解凍されて食べられるようになる。冷凍（や冷蔵）状態の時に、手で破断できる引き裂き性を有するカバー１を縁部４の切れ目５から引き裂き破断し、手で持てる定形性を有する食品を取り出す（図２参照）。そして、図12に示すように取り出した食品10を皿11に載せて、固化した食品（フラン）10の頂部の窪みにソースなどの調味液13や調味剤などをかける。   The food in the container is distributed in a frozen (or refrigerated) state, and the purchaser takes it out of the freezer and waits for about 10 minutes at room temperature to be thawed and eaten. When in a frozen (or refrigerated) state, the cover 1 having tearability that can be broken by hand is torn and broken from the cut 5 of the edge portion 4, and the food having a fixed shape that can be held by hand is taken out (see FIG. 2). Then, as shown in FIG. 12, the removed food 10 is placed on the dish 11 and the seasoning liquid 13 such as sauce or the seasoning is applied to the depression at the top of the solidified food (furan) 10.

この容器入り食品では、食品材料２は、食品の外形に対応する容器形状のカバー１に充填されて冷却・固化しているので、従来のようにアルミ型から冷却・固化した食品を取り出して袋詰めする工程を行う必要はなく、冷却型として機能させるカバー１をそのまま流通時等の形状保持容器としても機能させることができ、従来よりも手間をかけずに流通時の形態とすることができ製造が容易であり安価に提供できるという利点がある。   In this packaged food, the food material 2 is filled in a container-shaped cover 1 corresponding to the outer shape of the food and cooled and solidified. Thus, the cooled and solidified food is taken out from the aluminum mold as in the conventional case, and the bag is taken out. There is no need to perform a stuffing process, and the cover 1 that functions as a cooling mold can be used as it is as a shape-holding container during distribution, and can be in a distribution mode with less effort than before. There is an advantage that it is easy to manufacture and can be provided at low cost.

また、冷凍（や冷蔵）状態で流通させるようにしたので、流通時に保存・運搬する際にも食品が型崩れせず形態保持性により優れ保存性がよいという利点がある。   Moreover, since it was made to distribute | circulate in a frozen (and refrigerated) state, when preserve | saving and conveying at the time of distribution | circulation, a foodstuff does not lose shape but there exists an advantage that preservability is excellent by shape retention.

さらに、前記カバー１の開口端における食品の端面にスポンジ生地９が付されていることとしているので、スポンジ生地９が食品とその収容箱７の載置台紙６との間の座布団のように介在し、食品が箱７の載置台紙６にべったりと付着しないようにすることができるという利点がある。   Further, since the sponge dough 9 is attached to the end face of the food at the opening end of the cover 1, the sponge dough 9 is interposed like a cushion between the food and the mounting base 6 of the containing box 7. In addition, there is an advantage that food can be prevented from sticking to the mounting board 6 of the box 7.

その上、この容器入り菓子は、図４に示すように、開口端を除く全面がカバーされた状態で、カバー１の開口端を下にして、載置台紙６に載せられて箱詰めされており、水分が蒸発しにくく保存性がよいという利点がある。

In addition, as shown in FIG. 4, the confectionery in the container is packed and placed on the mounting board 6 with the open end of the cover 1 facing down, with the entire surface except the open end covered. There is an advantage that moisture is hard to evaporate and storage stability is good.

従来よりも手間をかけずに流通時の形態とすることができ、種々の容器入り食品の用途に適用することができる。   It can be in the form at the time of distribution without taking time and effort, and can be applied to various uses of food in containers.

この発明の容器入り食品の実施形態１（ムース菓子）を説明する斜視図。The perspective view explaining Embodiment 1 (mousse confectionery) of the foodstuffs in a container of this invention. 図１の容器入り食品の使用状態を説明する斜視図。The perspective view explaining the use condition of the foodstuffs containing a container of FIG. 図１の容器入り食品の断面図。Sectional drawing of the foodstuffs in a container of FIG. 図１の容器入り食品を箱に収容する状態を説明する斜視図。The perspective view explaining the state which accommodates the foodstuff containing a container of FIG. 1 in a box. 取り出した食品を皿に載せた状態を示す斜視図。The perspective view which shows the state which mounted the taken-out food on the plate. この発明の容器入り食品の実施形態２（ゼリー菓子）を説明する斜視図。The perspective view explaining Embodiment 2 (jelly confectionery) of the foodstuffs in a container of this invention. 図７の容器入り食品を下から見た状態を説明する斜視図。The perspective view explaining the state which looked at the foodstuffs containing a container of FIG. 7 from the bottom. 図７の容器入り食品と載置台（パレットケース）とを下から見た状態を説明する斜視図。The perspective view explaining the state which looked at the foodstuffs and the mounting base (pallet case) of FIG. 7 from the bottom. 図７の容器入り食品の断面図。Sectional drawing of the foodstuffs in a container of FIG. 取り出した食品を皿に載せた状態を示す斜視図。The perspective view which shows the state which mounted the taken-out food on the plate. この発明の容器入り食品の実施形態３（フラン食品）を説明する断面図。Sectional drawing explaining Embodiment 3 (furan food) of the foodstuffs in a container of this invention. 取り出した食品を皿に載せた状態を示す斜視図。The perspective view which shows the state which mounted the taken-out food on the plate.

符号の説明Explanation of symbols

１ カバー
２ 食品材料
４ 縁部
５ 切れ目
５´ 切れ目
９ スポンジ生地
12 窪み部 1 Cover 2 Food Material 4 Edge 5 Cut 5 'Cut 9 Sponge Fabric
12 depression

Claims (1)

食品の外形に対応する容器形状のカバーに充填された食品材料が冷却・固化し、固化した前記食品は定形性を有すると共に前記カバーは破断可能な引き裂き性を有し、前記カバーを引き裂き破断して食品を取り出せるようにした容器入り食品であって、前記カバーは複数個連続体として形成し、前記食品を、カバーの開口端を除く全面をカバーした状態で、このカバーの開口端を下にして載置台紙に載せて箱に収容したことを特徴とする容器入り食品。 The food material filled in the container-shaped cover corresponding to the outer shape of the food is cooled and solidified, and the solidified food has a fixed shape and the cover has a tearable tearing property. The food is in a container so that the food can be taken out, and the cover is formed as a plurality of continuous bodies, with the food covering the entire surface except for the open end of the cover, with the open end of the cover facing down. Food in a container, which is placed on a mounting board and stored in a box .
JP2005069348A 2004-08-31 2005-03-11 Food in containers Expired - Fee Related JP4501113B2 (en)

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JP2005069348A JP4501113B2 (en) 2004-08-31 2005-03-11 Food in containers
PCT/JP2005/006630 WO2006025132A1 (en) 2004-08-31 2005-04-05 Packed food
TW094111372A TW200607455A (en) 2004-08-31 2005-04-11 Packed food and container packing thereof

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JP2004252177 2004-08-31
JP2005069348A JP4501113B2 (en) 2004-08-31 2005-03-11 Food in containers

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EP2138408A1 (en) * 2008-06-10 2009-12-30 Nestec S.A. Group of jars for food products
JP6860646B1 (en) * 2019-12-23 2021-04-21 株式会社プリムヴェール Cake body packaging
CN111567668A (en) * 2020-07-01 2020-08-25 宋星睿 Combined appliance for freezing ice cream and ice cream with package
WO2022038807A1 (en) * 2020-08-17 2022-02-24 田口食品株式会社 Method for producing shortcake that is produced from the top down and accommodated in a package container

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JPS54149536U (en) * 1978-04-06 1979-10-17
JPS5657635A (en) * 1979-10-15 1981-05-20 Sekisui Plastics Packing vessel
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JPH0330635A (en) * 1989-06-28 1991-02-08 Shiefu Redeii:Kk Ice cream cup and preparation of ice cream filled in cup
JPH0551794U (en) * 1991-12-12 1993-07-09 積水化成品工業株式会社 Containers for ice cream, etc.
JPH0731684U (en) * 1993-11-24 1995-06-13 株式会社吉野工業所 Confectionery storage container
JPH10236574A (en) * 1997-02-28 1998-09-08 House Foods Corp Cup-shaped container, food-article in state of gel in container, methods for their production, and mold for forming cup-shaped container

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Publication number Priority date Publication date Assignee Title
JPS5312884U (en) * 1976-07-13 1978-02-02
JPS5473128U (en) * 1977-11-01 1979-05-24
JPS54149536U (en) * 1978-04-06 1979-10-17
JPS5657635A (en) * 1979-10-15 1981-05-20 Sekisui Plastics Packing vessel
JPS58161823U (en) * 1982-04-24 1983-10-28 江崎グリコ株式会社 Containers that are easy to disassemble
JPH0330635A (en) * 1989-06-28 1991-02-08 Shiefu Redeii:Kk Ice cream cup and preparation of ice cream filled in cup
JPH0551794U (en) * 1991-12-12 1993-07-09 積水化成品工業株式会社 Containers for ice cream, etc.
JPH0731684U (en) * 1993-11-24 1995-06-13 株式会社吉野工業所 Confectionery storage container
JPH10236574A (en) * 1997-02-28 1998-09-08 House Foods Corp Cup-shaped container, food-article in state of gel in container, methods for their production, and mold for forming cup-shaped container

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TW200607455A (en) 2006-03-01
JP2006094847A (en) 2006-04-13

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