JPH05184337A - Croquette - Google Patents

Abstract

PURPOSE:To provide croquettes which can be a meal and can be taken out conveniently just like rice balls for office lunch or picnic by coating the cro quette ingredient comprising mainly seasoned rice with wheat flour, liquid egg and crumbs and shaping it into an arbitrary form. CONSTITUTION:Croquetes 1 mainly made of seasoned rice 5 are coated on their surfaces with the wheat flour layer 2, the liquid egg layer 3 and the crumbs layer 4, then shaped into an arbitrary form, thus simply giving the objective croquettes.

Description

Detailed Description of the Invention

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a croquette, more precisely to a croquette before frying.

[0002]

2. Description of the Related Art As croquette seeds, it is common to add purely chopped onion and minced meat to potatoes that have been strained, and other known seasonings with fish, meat, vegetables, etc. as the main ingredients. is there. These croquettes are then fried with flour, eggs, and breadcrumbs in that order, and then fried.

[0003]

Recently, due to the widespread use of retort pouched foods, it is not uncommon for ordinary households to simply heat and deep-fry various foods in time. Croquette is about to be counted as one of them. However, conventional croquette is only one of the side dishes (side meal), and is not a staple food. The staple food of the Japanese is still rice, and there is only "nigiri messhi" as a form of this.

Therefore, an object of the present invention is to obtain croquette, which is a staple food. Another object of the present invention is to obtain a convenient croquette that can be easily eaten even in a general household, and can be carried around with the same feeling as "nigiri messhi" when going out.

[0005]

The croquette of the present invention is a croquette seed seasoned with rice as a main ingredient, and a flour layer, an egg layer, and a breadcrumb layer are sequentially attached to the outer periphery of the croquette seed to form a desired shape. is there. In addition, the rice in the present invention means a cooked normal rice (including glutinous rice).

[0006]

The croquette of the present invention is mass-produced in a raw state before being fried, and is put on the market. In many cases, it is frozen and stored as a retort food. It is a cooked croquette that can be eaten immediately by frying after purchase.

[0007]

According to the croquette of the present invention, since the main ingredient of the croquette is rice and it is seasoned, it can be eaten as a staple food as it is. Therefore, in addition to being easy to carry out, it is convenient to use as lunch boxes and snacks for children.

[0008]

EXAMPLE 1 In FIG. 1, reference numeral 1 is a croquette seed serving as a main body, and the outer circumference of the croquette seed 1 is lined with wheat flour and eggs, and then sprinkled with bread crumbs, and the flour layer 2 and the egg are spread from inside to outside. Layer 3 and breadcrumb layer 4 are applied in order. The present invention is characterized in that this croquette seed 1 is seasoned with rice 5 as a main ingredient. Specifically, the croquette variety 1 shown in the figure is a rice 5 prepared by mixing ordinary rice and glutinous rice, and then the anko 6 is put therein. It is a variation of the so-called "Ohagi". Instead of seasoning rice 5 with bean paste 6, so-called fried rice, chicken rice, dry curry rice may be used, or fish, meat, vegetables and the like may be mixed and seasoned. The croquette of the present invention is set to a desired shape in the above state and then frozen to be a retort food. The purchaser will deep-fry this frozen raw croquette as usual and eat it. The rice 5 which is the main material of the croquette seed 1 can be formed into any desired shape, and the shape is kept well together with freezing. Therefore, it can be formed into various shapes that children can enjoy.

[Brief description of drawings]

FIG. 1 is a sectional view.

[Explanation of symbols]

 1 Croquette type 2 Wheat flour layer 3 Egg layer 4 Bread crumb layer 5 Rice

Claims (1)

[Claims] 1. A croquette in which a wheat flour layer, an egg layer, and a breadcrumb layer are sequentially attached to the outer periphery of a croquette seed seasoned with rice as a main ingredient in a desired shape.