JPH0516999Y2 - - Google Patents
Info
- Publication number
- JPH0516999Y2 JPH0516999Y2 JP1988107591U JP10759188U JPH0516999Y2 JP H0516999 Y2 JPH0516999 Y2 JP H0516999Y2 JP 1988107591 U JP1988107591 U JP 1988107591U JP 10759188 U JP10759188 U JP 10759188U JP H0516999 Y2 JPH0516999 Y2 JP H0516999Y2
- Authority
- JP
- Japan
- Prior art keywords
- cylindrical body
- steaming
- water
- net
- plate
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 238000010025 steaming Methods 0.000 claims description 34
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 32
- 230000003014 reinforcing effect Effects 0.000 claims description 12
- 239000000463 material Substances 0.000 claims description 6
- 230000002093 peripheral effect Effects 0.000 claims description 4
- 238000010411 cooking Methods 0.000 description 20
- 238000005452 bending Methods 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 2
- 230000007774 longterm Effects 0.000 description 2
- 238000004140 cleaning Methods 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000001535 kindling effect Effects 0.000 description 1
- 238000003466 welding Methods 0.000 description 1
Landscapes
- Baking, Grill, Roasting (AREA)
- Cookers (AREA)
Description
【考案の詳細な説明】
〔産業上の利用分野〕
本考案は、ホツトプレートの内部に着脱自在に
載置され、ホツトプレートて蒸し料理を行うこと
ができる蒸し網に関するものである。[Detailed Description of the Invention] [Industrial Application Field] The present invention relates to a steaming net that is removably placed inside a hot plate and can be used to steam dishes using the hot plate.
鉄板焼きや蒸し料理ができるホツトプレートと
しては、実開昭58−29031号公報記載の技術があ
るが、部品点数が多く構造が複雑であるため、蒸
し料理の準備に手間がかかり、又、料理後の洗浄
にも時間がかかるなどの欠点があつた。
As a hot plate that can be used for teppanyaki and steamed dishes, there is a technology described in Japanese Utility Model Application Publication No. 58-29031, but since it has a large number of parts and a complicated structure, it takes time and effort to prepare steamed dishes, and There were drawbacks such as the fact that it took a long time to clean afterwards.
かかる欠点を除くためには、蒸し料理を行うと
きにホツトプレートに載置する料理用具の構造を
もう少し簡単にする必要がある。 In order to eliminate this drawback, it is necessary to simplify the structure of the cooking utensils that are placed on the hot plate when steaming food.
かかる理由から、極めて構造が簡単で且つ蒸し
料理ができる料理用具として、第５図の縦断面図
に示す蒸し網Ａが考案された。 For this reason, a steaming net A shown in the vertical cross-sectional view of FIG. 5 was devised as a cooking utensil with an extremely simple structure and capable of steaming food.
此の蒸し網Ａは、筒体１の一端を内側に略直角
に屈曲して網板取付面１ａを設け、網板取付面１
ａ上に、多孔板或いは網板などの多孔性板材２を
載置して、外周の数箇所を点溶接する等の手段で
多孔性板材２を筒体１に固着すると共に、筒体１
の端部に内側に180度折り曲げ加工して巾の狭い
環状の補強用脚部１ｂを形成し、変形し易い筒体
１の端部側を強化した。 This steaming net A has one end of the cylinder 1 bent inward at a substantially right angle to provide a net plate mounting surface 1a.
A porous plate material 2 such as a perforated plate or a mesh plate is placed on top a, and the porous plate material 2 is fixed to the cylinder 1 by means such as spot welding at several points on the outer periphery.
A narrow annular reinforcing leg portion 1b was formed by bending the end portion of the tube 180 degrees inward to strengthen the easily deformable end portion of the cylindrical body 1.
そして、蒸し網Ａの補強用脚部１ｂを下にして
ホツトプレートＢの調理板３内底面上に載置し、
調理板３内への注水並びに蒸し網Ａ上への被調理
物の載置後に、調理板３上に蓋４を被せ、調理板
３に内設されたヒーター５により加熱すれば、蒸
し網Ａ上の被調理物の蒸し料理ができる。 Then, place the steaming net A on the inner bottom surface of the cooking plate 3 of the hot plate B with the reinforcing legs 1b facing down,
After pouring water into the cooking plate 3 and placing the food to be cooked on the steaming grate A, cover the cooking plate 3 with the lid 4 and heat it with the heater 5 installed inside the cooking plate 3. You can steam the dishes above.
しかし、此の蒸し網Ａには次のような問題があ
つた。
However, this steaming net A had the following problems.
蒸し料理中に、調理板３内の水が不足してくる
と水を補充しなければならないが、蒸し網Ａ上に
は被調理物が載つているので、調理板３内側面と
蒸し網Ａの筒体１外側面との間の〓間６に注水す
る。 During steaming, if the water in the cooking plate 3 becomes insufficient, water must be replenished, but since the food is placed on the steaming grate A, the inner surface of the cooking plate 3 and the steaming grate A must be replenished. Water is poured into the gap 6 between the outer surface of the cylinder 1 and the outer surface of the cylinder 1.
〓間６に注がれた水は筒体１に流れを遮断され
て筒体１内部には流れこまず、〓間６の水量は過
大となるが、筒体１内部の調理板３が空焚きとな
る。 〓The water poured into the gap 6 is blocked by the cylinder 1 and does not flow into the cylinder 1.〓The amount of water in the gap 6 becomes excessive, but the cooking plate 3 inside the cylinder 1 is empty. It becomes a kindling.
本考案は、構造が簡単であり且つ筒体の強度を
低下させることなく、空炊きを防止することがで
きる蒸し網を提供することを目的としている。 The object of the present invention is to provide a steaming net that has a simple structure and can prevent dry cooking without reducing the strength of the cylindrical body.
上記目的を達成するために、本考案の蒸し網は
多孔性板材の周縁部に筒体の一方の端部を固着
し、上記筒体の他方の端部を折り曲げ加工して巾
の狭い環状の補強用脚部を設けると共に、該補強
用脚部を切欠しない水侵入口を加工し、上記筒体
の他方の端部を下に向けてホツトプレート上に載
置したときに、上記筒体とホツトプレートとの間
に水供給用の〓間が形成されることを特徴とする
ものである。
In order to achieve the above object, the steaming net of the present invention is made by fixing one end of a cylindrical body to the peripheral edge of a porous board, and bending the other end of the cylindrical body to create a narrow annular shape. In addition to providing reinforcing legs, the reinforcing legs are machined with a water inlet that does not cut out, and when the cylindrical body is placed on a hot plate with the other end facing downward, the cylindrical body and It is characterized in that a gap for water supply is formed between the hot plate and the hot plate.
筒体は、多孔性板材と補強用脚部により両端部
を補強されているので、ホツトプレート用蒸し網
は構造が簡単であるにもかかわらず強度が大であ
り、長期間使用しても変形する虞はない。
The cylindrical body is reinforced at both ends with porous plates and reinforcing legs, so the hot plate steamer net has a simple structure but is strong and will not deform even after long-term use. There is no risk of it happening.
ホツトプレート用蒸し網を調理板に載置し、筒
体とホツトプレートとの間に形成される水供給用
の〓間に水を注ぐと、水は水侵入口より筒体内に
流入するので、調理板を加熱しても空炊きになる
虞はない。 When the hot plate steamer is placed on the cooking plate and water is poured into the water supply gap formed between the cylinder and the hot plate, water will flow into the cylinder through the water inlet. There is no risk of dry cooking even if the cooking plate is heated.
本考案の実施例について図面を参照しながら説
明する。
Embodiments of the present invention will be described with reference to the drawings.
第１図は蒸し網Ｃの縦断面図を示し、第２図は
蒸し網Ｃの平面図を示す。 FIG. 1 shows a longitudinal sectional view of the steaming net C, and FIG. 2 shows a plan view of the steaming net C.
同図において、符号７は多数の孔８を穿設した
多孔性板材或いは網板など多孔性板材で、同心状
に補強リブ７ａを成形するときに、同時に外周縁
部を屈曲加工してテーパー状部７ｂを設ける。 In the figure, reference numeral 7 denotes a porous plate material such as a porous plate material or a mesh plate in which a large number of holes 8 are bored, and when the reinforcing ribs 7a are formed concentrically, the outer peripheral edge is simultaneously bent to form a tapered shape. A section 7b is provided.
一方、円筒状の筒体９の一方の端部をテーパー
状部７ｂと略同形状に加工して被覆部９ａを設
け、此の被覆部９ａをテーパー状部７ｂの外周面
に被せ、被覆部９ａの先端をテーパー状部７ｂ内
面に折曲げて被覆部９ａをテーパー状部７ｂに固
着して手掛け部１０を構成する。 On the other hand, one end of the cylindrical body 9 is processed into approximately the same shape as the tapered portion 7b to provide a covering portion 9a, and the covering portion 9a is placed over the outer peripheral surface of the tapered portion 7b. The handle portion 10 is constructed by bending the tip of the tip 9a onto the inner surface of the tapered portion 7b and fixing the covering portion 9a to the tapered portion 7b.
筒体９の他方の端部を内側に折曲げ加工して筒
体９を補強し且つ筒体８の載置面となる補強用脚
部９ｂを設け、筒体９の周壁には補強用脚部９ｂ
のすぐ上に１個又は複数個の水侵入口１１を設け
る。 The other end of the cylindrical body 9 is bent inward to reinforce the cylindrical body 9 and provide a reinforcing leg portion 9b that serves as a mounting surface for the cylindrical body 8. Part 9b
One or more water inlets 11 are provided immediately above the water inlet.
以上のように構成された蒸し網Ｃを調理板３内
底面に載置すると、蒸し網Ｃと調理板３との間に
水供給用の〓間６が形成されるので、この〓間６
に水を注ぐと水が水侵入口１１を経由して蒸し網
Ｃ内に供給される。蒸し網Ｃ上に被調理物を載置
した後に、蓋４を被せてヒーター５により加熱す
ると被調理物が蒸し料理される。 When the steaming net C configured as described above is placed on the inner bottom surface of the cooking plate 3, a gap 6 for water supply is formed between the steaming net C and the cooking plate 3.
When water is poured into the steamer, the water is supplied into the steaming net C via the water inlet 11. After the food to be cooked is placed on the steaming net C, the lid 4 is covered and the food is heated by the heater 5 to steam the food.
蒸し料理中に水１２が不足してくると、調理板
３内側面と蒸し網Ｃ外周面の〓間６に注水すれば
水は水侵入口１１を経由して筒体９内部に流れ込
むので、調理板３の筒体９内部に空焚きを生ずる
虞れはない。 When the water 12 becomes insufficient during steaming, water can be poured into the gap 6 between the inner surface of the cooking plate 3 and the outer circumferential surface of the steaming net C, and the water will flow into the cylindrical body 9 via the water inlet 11. There is no risk of dry cooking occurring inside the cylindrical body 9 of the cooking plate 3.
第３図は本考案の第２実施例を示すものであ
り、補強用脚部９ｂの上方に水侵入口１１を穿設
する代りに、脚部９ｂの１箇所又は複数箇所に、
脚部９ｂを斜め方向に切り起し加工して水侵入口
１３を設けた。この切り起された補強用脚部９ｂ
の根元の両側面は、補強用脚部９ｂに挟まれてい
るので、水侵入口１３を設けたにもかかわらず、
筒体９の強度は殆ど低下しない。 FIG. 3 shows a second embodiment of the present invention, in which instead of providing a water inlet 11 above the reinforcing leg 9b, a water inlet 11 is provided at one or more locations on the leg 9b.
A water inlet 13 is provided by cutting and processing the leg portion 9b diagonally. This cut-out reinforcing leg portion 9b
Since both sides of the base are sandwiched between the reinforcing legs 9b, even though the water inlet 13 is provided,
The strength of the cylinder 9 hardly decreases.
その他は第１実施例と同様の構成であり、作用
も同様である。 The rest of the structure is the same as that of the first embodiment, and the operation is also the same.
本考案は、以上説明したように構成されている
ので、以下に記載されるような効果を奏する。
Since the present invention is configured as described above, it produces the effects described below.
(1) 蒸し網の構成は極めて簡単であり、軽量にし
て且つ一部品であるため、蒸し網としての使用
並びに使用後の洗浄が容易であり、又、補強用
脚部が切欠されないように水侵入口を設けたの
で、蒸し網の強度は大であり、長期使用しても
変形する虞はない。(1) The structure of the steaming net is extremely simple, lightweight, and one-piece, making it easy to use as a steaming net and cleaning after use. Since the entrance is provided, the strength of the steaming net is high, and there is no risk of deformation even after long-term use.
(2) 蒸し網の下部には水侵入口が設けられている
ので、蒸し網の外側に注いだ水が蒸し網の内部
にいきわたり、蒸し網の内部に水不足を生じて
空焚きする虞れはない。(2) Since a water inlet is provided at the bottom of the steaming net, there is no risk that the water poured on the outside of the steaming net will flow into the inside of the steaming net, causing a lack of water inside the steaming net and causing dry cooking. do not have.
第１図〜第４図は本考案の実施例を示し、第１
図は蒸し網の縦断面図、第２図は蒸し網の平面
図、第３図は他の実施例を示す蒸し網の縦断面
図、第４図はホツトプレート内に載置された蒸し
網の縦断面図、第５図は従来例における蒸し網の
縦断面図である。
Ａ，Ｃ……蒸し網、Ｂ……ホツトプレート、３
……調理板、６……供給用〓間、７……多孔性板
材、７ｂ……テーパー状部、９……筒体、９ａ…
…被覆部、１０……手掛け部、１１，１３……水
侵入口。
1 to 4 show embodiments of the present invention, and the first
The figure is a vertical sectional view of a steaming net, FIG. 2 is a plan view of the steaming net, FIG. 3 is a vertical sectional view of a steaming net showing another embodiment, and FIG. 4 is a steaming net placed in a hot plate. FIG. 5 is a vertical cross-sectional view of a conventional steaming net. A, C...Steamed net, B...Hot plate, 3
... Cooking board, 6 ... Supply space, 7 ... Porous plate material, 7b ... Tapered part, 9 ... Cylindrical body, 9a ...
...Covering part, 10...Handle part, 11, 13...Water inlet.
Claims (1)
し、上記筒体の他方の端部を折り曲げ加工して巾
の狭い環状の補強用脚部を設けると共に、該補強
用脚部を切欠しない水侵入口を加工し、上記筒体
の他方の端部を下に向けてホツトプレート上に載
置したときに、上記筒体とホツトプレートとの間
に水供給用の〓間が形成されることを特徴とする
ホツトプレート用蒸し網。 One end of the cylindrical body is fixed to the peripheral edge of the porous plate material, and the other end of the cylindrical body is bent to provide a narrow annular reinforcing leg, and the reinforcing leg is When a non-notched water inlet is machined and the other end of the cylindrical body is placed on a hot plate with the other end facing down, a gap for water supply is formed between the cylindrical body and the hot plate. A steaming net for hot plates characterized by:
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1988107591U JPH0516999Y2 (en) | 1988-08-17 | 1988-08-17 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1988107591U JPH0516999Y2 (en) | 1988-08-17 | 1988-08-17 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH0229625U JPH0229625U (en) | 1990-02-26 |
| JPH0516999Y2 true JPH0516999Y2 (en) | 1993-05-07 |
Family
ID=31342141
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1988107591U Expired - Lifetime JPH0516999Y2 (en) | 1988-08-17 | 1988-08-17 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0516999Y2 (en) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5829031B2 (en) * | 1978-11-30 | 1983-06-20 | 富士通株式会社 | conference trunk |
| JPS5849638B2 (en) * | 1980-12-01 | 1983-11-05 | 株式会社ア−チクリエイテイ−ブハウス | electrolyzer |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5829031U (en) * | 1981-08-19 | 1983-02-25 | 三菱電機株式会社 | hot plate |
| JPS5849638U (en) * | 1981-09-30 | 1983-04-04 | 三菱電機株式会社 | hot plate |
| JPS60177068U (en) * | 1984-05-02 | 1985-11-25 | 村瀬 大八郎 | Cooker and instant food container |
-
1988
- 1988-08-17 JP JP1988107591U patent/JPH0516999Y2/ja not_active Expired - Lifetime
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5829031B2 (en) * | 1978-11-30 | 1983-06-20 | 富士通株式会社 | conference trunk |
| JPS5849638B2 (en) * | 1980-12-01 | 1983-11-05 | 株式会社ア−チクリエイテイ−ブハウス | electrolyzer |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0229625U (en) | 1990-02-26 |
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