JPH0515886Y2 - - Google Patents

Description

[Detailed Description of the Invention] [Industrial Field of Application] The present invention relates to a steaming net that is removably placed inside a hot plate, and is capable of steaming food on the hot plate.

[Conventional technology]

As a hot plate that can be used for teppanyaki and steamed dishes, there is a technology described in Japanese Utility Model Application Publication No. 58-29031, but since it has a large number of parts and a complicated structure, it takes time and effort to prepare steamed dishes. There were drawbacks such as the fact that it took a long time to clean afterwards.

In order to eliminate this drawback, it is necessary to simplify the structure of the cooking utensils placed on the hot plate when steaming food as much as possible.

For this reason, a steaming net A shown in the vertical cross-sectional view of FIG. 4 was devised as a cooking utensil with an extremely simple structure and capable of steaming food.

This steaming net A has one end of the cylinder 1 bent inward at a substantially right angle to provide a net plate mounting surface 1a.
A porous plate material 2 such as a perforated plate or a mesh plate is placed on top a, and the porous plate material 2 is fixed to the cylinder body 1 by means such as spot welding at several points on the outer periphery, and the other parts of the cylinder body are The ends are bent to provide leg portions 1b with high rigidity.

Then, place the steaming net A on the inner bottom surface of the cooking plate 3 of the hot plate B with the legs 1b facing down, and after pouring water into the cooking plate 3 and placing the food to be cooked on the steaming net A, If you cover the cooking plate 3 with the lid 4 and heat it with the heater 5 installed inside the cooking plate 3, the steaming net A
You can steam the dishes above.

[The problem that the idea attempts to solve]

However, although this steaming net A has the advantage of having a simple structure, it has a structure that is difficult to grasp by hand, and it is inconvenient to place it on the cooking board 3 or take it out from the cooking board 3.

The object of the present invention is to provide a steaming net that has a simple structure and solves the above problems.

[Means to solve the problem]

The steaming net of the present invention is provided with a tapered part having an inclination that becomes higher toward the outside on the peripheral edge of a porous plate material, and one end of the cylinder is bent to have approximately the same inclination angle as the tapered part. provided with a covered part,
The present invention is characterized in that the tapered portion is sandwiched by bending the covering portion to form a handle portion for taking out the steaming net.

[Effect]

When manufacturing steamed plates, when the covering part is brought into contact with the tapered part and the tip of the covering part is bent, the tapered part is sandwiched between the covering parts, so it is not possible to make the porous board material into a cylinder like in the past. There is no need for welding or the like to fix the net, making it easier to manufacture the steamer net, and it is possible to form a handle for taking out the net that is convenient to use.

By grasping the handle portion of the steaming net with the fingertips, the steaming net can be easily placed on the inner bottom surface of the hot plate without touching the inner surface of the hot plate with the fingertips.

The same applies when removing the steamer from the cooking board.

〔Example〕

Embodiments of the present invention will be described with reference to the drawings.

FIG. 1 shows a longitudinal sectional view of the steaming net C, and FIG. 2 shows a plan view of the steaming net C.

In the same figure, reference numeral 7 denotes a porous plate material such as a perforated plate or a mesh plate in which a large number of holes 8 are bored. A tapered portion 7b is provided.

On the other hand, one end of the cylindrical body 9 is bent to have approximately the same inclination angle as the tapered part 7b, and a covering part 9a is provided which is longer than the tapered part 7b. By covering the outer circumferential surface of the shaped portion 7b, bending the tip of the covering portion 9a onto the inner surface of the tapered portion 7b, and sandwiching the covering portion 9a between the tapered portions 7b, there is no need for welding or the like as in the conventional method. Moreover, a handle part 10 for taking out the net is formed which is convenient to use.

A leg portion 9b that strengthens the cylinder 9 by bending the other end of the cylinder 9 inward and serves as a mounting surface for the cylinder 9.
1 is provided on the peripheral wall of the cylinder body 9 immediately above the leg portion 9b.
One or more water inlets 11 are provided.

The steaming net C constructed as described above is used as follows.

The upper part of the steaming net C is provided with a handle portion 10 that projects diagonally outward, so that the grip portion 10 is easy to grasp with fingers. When placing the cooking plate 3, the cooking plate 3 can be placed without touching the cooking plate 3 (see FIG. 3).

When taking out the steaming net C, it can be easily taken out by grasping the handle part 10 with the fingertips.

Place the steaming net C on the inner bottom surface of the cooking plate 3, and
After pouring water 12 into the container and placing the food on the steaming net C, the lid 4 is placed on the steamer and the food is heated by the heater 5 to steam the food.

When water 12 becomes insufficient during steaming, water is poured into the gap 6 between the inner surface of the cooking plate 3 and the outer peripheral surface of the steaming net C, and the water flows into the cylindrical body 9 via the water inlet 11.

[Effect of idea]

Since the present invention is configured as described above, it produces the effects described below.

(1) When manufacturing a steamer net, if the covering part is brought into contact with the tapered part and bent, the tapered part will be pinched by the covering part, so it is difficult to weld the porous plate material to the cylinder as in the past. This eliminates the trouble of fixing the steamer net, making it easier to manufacture the steamer net, and making it possible to form a handle for taking out the net, which is convenient for use.

(2) Since the upper part of the steaming net is provided with a handle section that slopes outward, the steaming net can be placed in or taken out from the hot plate by grasping the handle section with the fingertips.

[Brief explanation of drawings]

1 to 4 show embodiments of the present invention.
The figure is a vertical cross-sectional view of the steaming net, Figure 2 is a plan view of the steaming net, Figure 3 is a vertical cross-sectional view of the steaming net placed in a hot plate, and Figure 4 is a vertical cross-section of the conventional steaming net. It is a diagram. A, C...Steamed net, B...Hot plate, 3
... Cooking board, 6 ... Gap, 7 ... Porous board material, 7
b...Tapered part, 9...Cylinder body, 9a...Coating part, 10...Handle part, 11...Water inlet.

Claims (1)

[Scope of utility model registration request] A tapered part having an inclination that becomes higher toward the outside is provided on the peripheral edge of the porous plate material, and a covering part is provided at one end of the cylindrical body, which is bent to have approximately the same inclination angle as the tapered part, A steaming net for a hot plate, characterized in that the tapered portion is sandwiched by bending the covering portion to form a handle portion for taking out the steaming net.