JPH0323149Y2 - - Google Patents

Description

[Detailed description of the invention] (Industrial application field) This invention is a method for grilling food such as fish using a broiler, while maintaining the freshness of the food. Regarding the auxiliary tools for pottery making.

(Prior Art) When grilling food such as fish, a grill is usually placed on a grill, and the food is placed on the grill.
The food is then heated in the heat generating section of the roaster.

(Problem to be solved by the invention) By the way, in the case of the above-mentioned configuration, the food to be cooked is mainly baked in the part facing the heat generating part, so there is a problem that the degree of grilling of the food is uneven. . Therefore, grilling is done while changing the position of the food, but this takes time and increases heat loss in the grill. In addition, especially when cooking something like fish, if the heating power of the heat generating part is weak, the moisture in the food will evaporate and the food will lose its fresh taste.If the heating power is too strong, the surface will be overcooked but the inside will not be cooked. There is also the inconvenience that heat does not pass through.

(Purpose of the invention) This invention was made with attention to the above-mentioned circumstances. When baking food in a broiler, it reduces heat loss and shortens the baking time, thereby increasing the freshness. To obtain grilled food with a delicious taste that maintains the flavor, and to grill the cooked food thoroughly as a whole.

(Structure of the device) The feature of this device to achieve the above object is that a cylinder is provided which surrounds the heat generating part of the roaster in plan view and is placed on the roaster, and the inner surface of the cylinder is is covered with a metal plate, a gridiron is supported at arbitrary positions above and below the cylindrical body, and a plurality of ceramic pieces are provided to be placed at arbitrary positions on the grid.

(Example) Hereinafter, an example of this invention will be described with reference to the drawings.

In FIGS. 1 to 3, reference numeral 1 denotes a roaster, and the roaster 1 has a casing 2 and a heat generating part 3 located inside the casing 2. In this case, the roaster 1 may be of any type, such as an electric type, a gas type, or another oil-burning type.

A circular cylindrical body 4 whose axis is oriented vertically is placed on the above-mentioned baking vessel 1.
is placed. In this case, the cylindrical body 4 may have a rectangular cross section. This cylindrical body 4 is made of ceramic and is provided so as to surround the heat generating part 3 in plan view, and the upper and lower middle parts of this cylindrical body 4 are It bulges outward in the radial direction. For this reason, the lower part of the inner peripheral surface of the cylinder 4 is shaped to expand outward in the radial direction of the cylinder 4 as it moves upward, and the upper part of the inner peripheral surface of the cylinder 4 expands as it moves upward. It is shaped so as to be sandwiched inward in the radial direction of the cylinder 4.

A cylindrical metal plate 6 having a shape along the inner circumferential surface is attached to the inner circumferential surface of the cylinder 4 with screws 6a. This screw 6a is not essential, and may be a rivet or the like instead of a screw. Furthermore, a portion of the screw 6a is prevented from protruding from the outer peripheral surface of the cylinder 4. Particularly, the upper inner surface 6b of the metal plate 6 effectively radiates infrared rays from the heat generating portion 3 toward the radial direction inward of the cylinder body 4. In this case, it is desirable that the metal plate 6 be made of aluminum or stainless steel so that the radiation is more effective.

Reference numeral 7 denotes a grilling net, and on this grilling net 7 is placed a food A, which is a fish to be grilled using the griller 1. The grill 7 is inserted into and removed from the cylinder 4 together with the food A, and the grill 7 is supported by a plurality of supports 8 at arbitrary positions above and below the cylinder 4. Each of the supports 8 is formed by bending a single wire rod, and includes a hook part 9 that is detachably hooked to the upper end of the cylinder body 4, and a hook part 9 that is inserted into the cylinder body 4 from the hook part 9. It extends and has a hook portion 10 at its end that locks the edge of the gridiron 7. In the illustrated example, three supports 8 are provided at equal intervals in the circumferential direction at the upper end of the cylindrical body 4, but a larger number may be provided.

In the above case, the gridiron 7 may be formed of a wire rod, a thin metal plate with a plurality of holes provided at various locations, or a combination of both so that they face each other vertically.

A plurality of small pieces 12 made of special ceramics are placed at arbitrary positions on the grid 7. This small piece 12
In the illustrated example, four short cylindrical bodies are provided, for example, 15 mmφ×30 mm. In addition,
A larger number of the small pieces 12 may be provided in other shapes such as a rectangular parallelepiped shape.

When cooking the food A, the food A is baked by direct heating from the heat generating section 3. On the other hand, the heat from the heat generating part 3 toward the inner circumferential surface of the cylinder 4 is radiated by the metal plate 6, and this radiation is particularly effective at the upper inner surface 6b of the metal plate 6. It is directed inward in the radial direction of the cylinder body 4. Therefore, each part of the food A that does not face the heat generating part 3 is also sufficiently fried by the radiant heat from the metal plate 6.

Furthermore, when each of the above-mentioned heats heats the small piece 12 placed at a desired position on the gridiron 7, far infrared rays are emitted from the small piece 12. In this case, the small piece 12 is made of ceramics that emit far infrared rays of 4 to 20 microns, for example. The far infrared rays radiated in this way are radiated onto the food A directly and through the metal plate 6.

In the above case, the inside of the cylindrical body 4 becomes sufficiently hot, but since the cylindrical body 4 itself is made of ceramic and retains heat and has a low temperature, even if a person's hand touches the outer surface, it will not cause burns. Ru.

In FIG. 4, the grill 7 can be supported at desired positions above and below the cylinder 4. That is, in the illustrated example, another short support 8' is provided extending from the hook part 9 to the hook part 10, and if this support 8' is used in place of the support 8, the grid 7
can be supported higher than described above. By selecting the position of the gridiron 7 in this manner, it is possible to match the physical properties of the food A and the heat intensity of the heat generating section 3, and the food A can be grilled well.

In this case, the above-mentioned supports 8, 8' are used to make the grill 7 a two-stage type, and the small piece 12 is placed on at least one of the grills 7, 7, or between the grills 7, 7 or on the upper side of the grill 7. Cooking item A may also be baked.

FIG. 5 shows another embodiment. In the figure, the cylindrical body 4 has a shape that expands radially outward as it advances upward. Further, the support 8 is made of sheet metal and has an L-shape when viewed from the side. The supports 8 are provided on the top and bottom of the cylindrical body 4 at equal intervals in the circumferential direction, and are detachably attached using screws 13, respectively. The gridiron 7 may be supported by the lower support 8 as shown by the solid line in the figure, or may be supported by the upper support 8 as shown by the two-dot chain line in the figure.

According to the above configuration, since the cylinder 4 expands toward the top, it is easy to support the grill 7 in multiple stages with respect to each support 8, and the cylinder 4
It is also possible to easily move the gridiron 7 in and out.

Other structures and functions are substantially the same as those of the previous embodiment.

The cylindrical body 4 and the metal plate 6 may be cylindrical bodies having a constant diameter at each part in the axial direction, or the roasting aid may be constructed by various combinations of the respective configurations of the above embodiments.

(Effects of the invention) According to this invention, a cylindrical body is provided which surrounds the heat generating part of the broiler in plan view and is placed on the broiler, the inner surface of this cylindrical body is covered with a metal plate, and the inner surface of the cylindrical body is covered with a metal plate. Since the gridiron is supported at arbitrary positions above and below, the heat from the heat generating part toward the inner circumferential surface of the cylinder is radiated by the metal plate and radiated inward in the radial direction of the cylinder. Therefore, the side of the food facing the heat generating part is directly grilled, and each part of the food not facing the heat generating part is also grilled by the radiant heat from the metal plate.

Therefore, there is less heat loss when the heat from the heat generating part is transferred to the food being cooked, and since there is less heat loss, it is possible to shorten the baking time and maintain the freshness of delicious-tasting baked goods. will be obtained. Moreover, since the heat from the heat generating section is entirely transferred to the food, the food is fully baked.

Furthermore, since a plurality of small ceramic pieces are provided to be placed at arbitrary positions on the grill, the small ceramic pieces emit far infrared rays due to the heat from the heat generating part, which further enhances the above-mentioned effect on the food being cooked. be done. Furthermore, since the pieces can be placed at desired positions on the grill, by selecting this position, it is possible to achieve a desired degree of grilling of the food.

[Brief explanation of the drawing]

The figures show an embodiment of this invention, in which Fig. 1 is a side sectional view, Fig. 2 is a plan view, Fig. 3 is a side external view, Fig. 4 is a partial view of the figure corresponding to Fig. 1, and Fig. 5 is a partial view of the figure corresponding to Fig. 1. The figure shows another embodiment and is a diagram corresponding to FIG. 4. 1... Baking pot, 3... Heat generating part, 4... Cylindrical body, 6...
...Metal plate, 7...Grilling grid, 8...Support, 12...
Small piece.

Claims (1)

[Scope of utility model registration request] A cylindrical body is provided which surrounds the heat-generating part of the broiler in a plan view and is placed on the broiler, the inner surface of this cylindrical body is covered with a metal plate, a grill grate is supported at any position above or below the cylindrical body, and A grilling aid, characterized in that a plurality of small pieces of ceramics are placed at arbitrary positions on the grilling grate.