JPH0516954Y2 - - Google Patents
Info
- Publication number
- JPH0516954Y2 JPH0516954Y2 JP1988072939U JP7293988U JPH0516954Y2 JP H0516954 Y2 JPH0516954 Y2 JP H0516954Y2 JP 1988072939 U JP1988072939 U JP 1988072939U JP 7293988 U JP7293988 U JP 7293988U JP H0516954 Y2 JPH0516954 Y2 JP H0516954Y2
- Authority
- JP
- Japan
- Prior art keywords
- noodles
- somen
- somen noodles
- shape
- space
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000012149 noodles Nutrition 0.000 claims description 56
- 241000219122 Cucurbita Species 0.000 claims description 5
- 235000009852 Cucurbita pepo Nutrition 0.000 claims description 5
- 238000001035 drying Methods 0.000 claims description 4
- 239000004615 ingredient Substances 0.000 description 3
- 235000014347 soups Nutrition 0.000 description 3
- 238000000034 method Methods 0.000 description 2
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 239000008609 bushi Substances 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Landscapes
- Noodles (AREA)
Description
【考案の詳細な説明】
(イ) 産業上の利用分野
従来、細長状に形成した手延そうめんは、その
略中央部より折返して、同折返部を竿等に引つか
けてそうめんの乾燥を行つている。[Detailed explanation of the invention] (a) Industrial application field Conventionally, hand-rolled somen noodles formed into a long and narrow shape were folded back from the approximate center and the folded part was hung on a pole to dry the somen noodles. I'm going.
そして、そうめんには、竿に引つかけた折返部
分がその重みによつて偏平状のふしが形成され、
かかるふしは、異形である為に、そうめんとして
食しないことにより、そうめんより取り去つてい
たが、近年、そうめんのふしを吸物等の具として
利用されることになり、このふしを付けたそうめ
んが販売されるようになつた。 The weight of the folded part of the somen noodles that is hooked onto the rod forms a flat shape.
Due to their unusual shape, they were not eaten as somen noodles, so they were removed from somen noodles.However, in recent years, somen dough has been used as an ingredient in soups, etc., and somen noodles with this dough have been removed. is now on sale.
(ハ) 考案が解決しようとする課題
しかし、上記のそうめんは、一定の長さに裁断
して包装しているものであるが、ふしを付けて包
装すると、このふしが包装紙等に接触し、容易に
壊れてしまい吸物等の具として利用できないもの
であつた。(c) Problems that the invention aims to solve However, the above-mentioned somen noodles are cut into a certain length and packaged, but when wrapped with a closure, the closure comes into contact with the wrapping paper, etc. However, it was easily broken and could not be used as an ingredient in suimono, etc.
(ニ) 課題を解決するための手段
本考案では、乾燥する際に形成されたふしを有
する長尺のそうめんを、中央に空間を設けた肉厚
円弧状に巻付けると共に、同ふしをそうめん内の
空間中に収納し、円弧状に巻付けたそうめんの略
中央を紐体にて結束し、全体をひようたん形状に
形成したことを特徴とするそうめんの結束構造を
提供せんとするものである。(d) Means for solving the problem In the present invention, long somen noodles with a lid formed during drying are wrapped in a thick arc shape with a space in the center, and the same lid is wrapped inside the somen noodles. The purpose of the present invention is to provide a bundling structure for somen noodles, which is characterized in that the somen noodles are stored in a space and wrapped in an arc shape, and are tied approximately at the center with a string to form the whole into a gourd shape. be.
(ホ) 作用・効果
本考案では、長尺のそうめんを乾燥する際に
は、竿より垂下して行うものであり、この場合に
そうめんの折り返し部分に偏平状のふしが形成さ
れている。(E) Function/Effect In the present invention, when drying long somen noodles, they are hung from a rod, and in this case, a flattened lid is formed at the folded part of the somen noodles.
そして、ふしを有したままそうめんを、肉厚円
弧状に巻付けて、その中央に空間を形成すると共
に、同空間に上記のふしを収納し、略中央でそう
めんを絞り状に結束し、一定の形状に形成するも
のである。 Then, the somen noodles are wrapped in a thick circular arc with the closure still attached to form a space in the center, the above-mentioned closure is stored in the same space, and the somen noodles are tied in a crimped shape approximately in the center to keep the noodles uniform It is formed into the shape of.
このふしは、そうめんを円弧状にした中央の空
間に収納している為に、肉厚状のそうめんの両側
部によつて、外方からの干渉を回避し、壊れるこ
となくその形状のまま保持することができる。 Since the somen noodles are stored in the central arc-shaped space, the two sides of the somen noodles avoid interference from the outside and maintain their shape without breaking. can do.
従つて、本考案によれば、そうめんによつてふ
しを保持する為に、そうめんより取つたふしを吸
物等に利用することができ、そうめんの商品価値
を向上させることができる。 Therefore, according to the present invention, in order to retain the tops of somen noodles, the tops taken from somen noodles can be used for soups, etc., and the commercial value of somen noodles can be improved.
(ヘ) 実施例
本考案の実施例を図面にもとづき詳説すれば、
第１図は、そうめんの結束状態を示す側面であ
り、１はそうめんを示し、かかるそうめん１は長
尺に形成し、竿に垂下して乾燥させたものであ
り、同そうめん１の上部には、芋に引つかけた部
分が偏平状となつたふし２を形成している。(F) Example The example of the present invention will be explained in detail based on the drawings.
Fig. 1 is a side view showing the state of bundling of somen noodles, 1 indicates somen noodles, such somen noodles 1 are formed into a long length and hung on a pole to dry; , the part hooked to the potato has a flat shape and forms a summer knot 2.
本実施例では、ふし２わ付けたままのそうめん
１を結束して、袋体ａに収納したものであり、以
下、その構造を詳説すれば次のとおりである。 In this embodiment, the somen noodles 1 with the two-waist edges still attached are tied together and stored in a bag a, and the structure thereof will be explained in detail below.
すなわち、一端にふし２を有するそうめん１の
他端より円弧状に数回巻付けて肉厚状に形成する
共に、その中央に空間Ｓを形成し、同空間Ｓにそ
うめん１の一端のふし２を配設している。 That is, the somen noodles 1 having a lid 2 at one end are wrapped several times in an arc shape from the other end to form a thick wall, and a space S is formed in the center, and the lid 2 at one end of the somen noodles 1 is formed in the space S. has been set up.
かかるそうめん１は、肉厚円弧状に巻付けてい
ることにより、その中央に形成した空間Ｓにふし
２を収納すると、ふし２をそうめん１の左右側部
１ａ，１ｂ内に位置し、同左右側部１ａ，１ｂに
てふし２を保護すべく構成している。 Such somen noodles 1 are wrapped in a thick arc shape, so that when the lids 2 are stored in the space S formed in the center, the lids 2 are located within the left and right sides 1a and 1b of the somen noodles 1, and The parts 1a and 1b are configured to protect the flap 2.
さらに、かかるそうめん１は、第１図に示すよ
うに、そうめん１の左右側部１ａ，１ｂの中途部
を紐体３によつて絞り状態に結束し、そうめん１
をひようたん状に形成している。 Furthermore, as shown in FIG. 1, the somen noodles 1 are made by binding the middle parts of the left and right side parts 1a, 1b of the somen noodles 1 in a squeezed state with strings 3.
It is formed into a hyotan shape.
また、かかる紐体３によつて結束したそうめん
１は、ふし２がずれないように、ふし２をそうめ
ん１の左右側部１ａ，１ｂにて挟持状態に構成し
ている。 Further, the somen noodles 1 bound by the string 3 are configured such that the closure 2 is held between the left and right side portions 1a and 1b of the somen noodles 1 so that the closure 2 does not shift.
かかる構造によつて、外周のそうめん１の左右
側部１ａ，１ｂがその中央の空間Ｓに位置するふ
し２を壊れないように保護し、ふし２付のままの
状態でそうめん１を袋体ａ内に収納し包装して
も、そうめん１全体の形状が損壊せず、かつ、ふ
し２も原形を保持した状態で商品流通過程に流す
ことができる。 With this structure, the left and right side parts 1a and 1b of the somen noodles 1 on the outer periphery protect the lid 2 located in the central space S from being broken, and the somen noodles 1 are placed in the bag a with the lid 2 still attached. Even when the noodles are stored and packaged, the shape of the somen noodles 1 as a whole is not damaged, and the rice cakes 2 can be sent to the product distribution process while maintaining their original shape.
次いで、第２図に示すように、そうめん１の結
束工程を詳説すれば次のとおりである。 Next, as shown in FIG. 2, the process of bundling the somen noodles 1 will be explained in detail as follows.
すなわち、竿にそうめん１を引つかけて、そう
めん１を乾燥する際に、一端にふし２を有するそ
うめん１を半乾燥状態で、第２図に示すように、
同そうめん１の他端１−１より円弧状に巻付け、
その中央に空間Ｓを形成する。 That is, when drying the somen noodles 1 by hooking them onto a rod, the somen noodles 1 having a handle 2 at one end are semi-dried as shown in FIG.
Wrap it in an arc shape from the other end 1-1 of the same noodles 1,
A space S is formed in the center.
そして、そうめん１の一端のふし２をその中央
の空間Ｓに位置させ、同そうめん１の左右側部１
ａ，１ｂの略中途部を紐体３にて絞つた状態にそ
うめん１をひようたん状に形成している。 Then, place the lid 2 at one end of the somen 1 in the space S in the center, and place the left and right side parts 1 of the somen 1
The somen noodles 1 are formed into a gourd-like shape by tightening the approximately mid-way portions of a and 1b with strings 3.
本考案の実施例は以上のように構成されたもの
であり、ひようたん状に結束したそうめん１は、
その中央部の室内Ｓ内に偏平状のふし２を保持す
ることができる。 The embodiment of the present invention is constructed as described above, and the somen noodles 1 tied into a gourd shape are as follows:
A flat lid 2 can be held within the chamber S at the center thereof.
しかも、かかるそうめん１は、肉厚円弧状に形
成し、その中央の空間Ｓにふし２を位置している
為に、肉厚状のそうめん１の左右側部１ａ，１ｂ
によつて、同ふし２が壊れないように保護するこ
とができる。 Moreover, since the somen noodles 1 are formed into a thick circular arc shape and the lid 2 is located in the space S in the center, the left and right side portions 1a, 1b of the thick somen noodles 1 are
By this, it is possible to protect the same 2 from being broken.
さらに、ひようたん状に結束したそうめん１
は、図面に示すように、外観を良好にすると共
に、コンパクトに形成することができ、袋体ａに
収納しても、ふし２がそうめん１の左右側部１
ａ，１ｂにて保護されている為に、取扱いあるい
は運搬等を容易に行うことができる。 In addition, 1 somen noodles tied into a gourd shape.
As shown in the drawing, it has a good appearance and can be formed compactly, and even when stored in the bag body a, the lids 2 do not fit into the left and right sides 1 of the somen noodles 1.
Since it is protected by points a and 1b, it can be easily handled or transported.
かかるそうめん１のふし２は、約５cmほどに折
つて沸騰したお湯に入れ、お吸物等の具として利
用することができるものである。 Fushi 2 of Somen 1 can be folded into approximately 5 cm pieces and placed in boiling water to be used as an ingredient in soups, etc.
なお、本考案の実施例では、そうめん１を紐体
３によつてひようたん状に結束したものである
が、他の実施例として円弧状おるいは８の字状等
に結束を行うことも可能としている。 In addition, in the embodiment of the present invention, the somen noodles 1 are tied into a gourd shape with the string 3, but as other embodiments, the noodles may be tied in an arc shape or a figure 8 shape. is also possible.
第１図は本考案のそうめんの使用状態を示す側
面図、第２図はそうめんの結束作業を示す説明図
である。
１……そうめん、２……ふし、３……紐体、Ｓ
……空間、ａ……袋体。
FIG. 1 is a side view showing how the somen noodles of the present invention are used, and FIG. 2 is an explanatory diagram showing the bundling work of the somen noodles. 1...Somen, 2...Bushi, 3...Strong body, S
...space, a...bag body.
Claims (1)
そうめん１を、中央に空間を設けた肉厚円弧状に
巻付けると共に、同ふし２をそうめん１内の空間
Ｓ中に収納し、円弧状に巻付けたそうめん１の略
中央を紐体３にて結束し、全体をひようたん形状
に形成したことを特徴とするそうめんの結束構
造。 A long somen noodles 1 having a seam 2 formed during drying is wrapped in a thick circular arc shape with a space in the center, and the same seam 2 is stored in a space S inside the somen noodles 1 to form an arc shape. A bundling structure for somen noodles, characterized in that somen noodles (1) wrapped around the noodles (1) are tied approximately at the center with a string (3), and the whole is formed into a gourd shape.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1988072939U JPH0516954Y2 (en) | 1988-05-31 | 1988-05-31 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1988072939U JPH0516954Y2 (en) | 1988-05-31 | 1988-05-31 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH01175592U JPH01175592U (en) | 1989-12-14 |
| JPH0516954Y2 true JPH0516954Y2 (en) | 1993-05-07 |
Family
ID=31298091
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1988072939U Expired - Lifetime JPH0516954Y2 (en) | 1988-05-31 | 1988-05-31 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0516954Y2 (en) |
-
1988
- 1988-05-31 JP JP1988072939U patent/JPH0516954Y2/ja not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| JPH01175592U (en) | 1989-12-14 |
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