JPH0511952B2 - - Google Patents
Info
- Publication number
- JPH0511952B2 JPH0511952B2 JP63047933A JP4793388A JPH0511952B2 JP H0511952 B2 JPH0511952 B2 JP H0511952B2 JP 63047933 A JP63047933 A JP 63047933A JP 4793388 A JP4793388 A JP 4793388A JP H0511952 B2 JPH0511952 B2 JP H0511952B2
- Authority
- JP
- Japan
- Prior art keywords
- magnesium chloride
- milk
- water
- sterilization
- bacteria
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- TWRXJAOTZQYOKJ-UHFFFAOYSA-L Magnesium chloride Chemical compound [Mg+2].[Cl-].[Cl-] TWRXJAOTZQYOKJ-UHFFFAOYSA-L 0.000 claims description 70
- 229910001629 magnesium chloride Inorganic materials 0.000 claims description 35
- 235000013336 milk Nutrition 0.000 claims description 25
- 239000008267 milk Substances 0.000 claims description 25
- 210000004080 milk Anatomy 0.000 claims description 25
- 238000004659 sterilization and disinfection Methods 0.000 claims description 17
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
- 230000001954 sterilising effect Effects 0.000 claims description 11
- 238000000034 method Methods 0.000 claims description 10
- 239000007788 liquid Substances 0.000 claims description 8
- 235000015203 fruit juice Nutrition 0.000 claims description 6
- 239000003651 drinking water Substances 0.000 claims description 5
- 235000020188 drinking water Nutrition 0.000 claims description 5
- 241000894006 Bacteria Species 0.000 description 17
- 244000309466 calf Species 0.000 description 17
- 230000000844 anti-bacterial effect Effects 0.000 description 9
- 230000000694 effects Effects 0.000 description 8
- 102000004169 proteins and genes Human genes 0.000 description 8
- 108090000623 proteins and genes Proteins 0.000 description 8
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 6
- 239000007787 solid Substances 0.000 description 6
- 241000283690 Bos taurus Species 0.000 description 5
- 206010012735 Diarrhoea Diseases 0.000 description 5
- 239000000203 mixture Substances 0.000 description 5
- 208000024891 symptom Diseases 0.000 description 5
- 241000588724 Escherichia coli Species 0.000 description 4
- 210000000481 breast Anatomy 0.000 description 4
- 230000008859 change Effects 0.000 description 4
- 230000006866 deterioration Effects 0.000 description 4
- 235000019640 taste Nutrition 0.000 description 4
- 241000251468 Actinopterygii Species 0.000 description 3
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 3
- 239000011575 calcium Substances 0.000 description 3
- 229910052791 calcium Inorganic materials 0.000 description 3
- 235000014655 lactic acid Nutrition 0.000 description 3
- 239000004310 lactic acid Substances 0.000 description 3
- 235000015097 nutrients Nutrition 0.000 description 3
- 230000008569 process Effects 0.000 description 3
- ZAMOUSCENKQFHK-UHFFFAOYSA-N Chlorine atom Chemical compound [Cl] ZAMOUSCENKQFHK-UHFFFAOYSA-N 0.000 description 2
- 230000003213 activating effect Effects 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 239000012752 auxiliary agent Substances 0.000 description 2
- 239000000460 chlorine Substances 0.000 description 2
- 229910052801 chlorine Inorganic materials 0.000 description 2
- 238000007796 conventional method Methods 0.000 description 2
- 230000000249 desinfective effect Effects 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 230000005802 health problem Effects 0.000 description 2
- 230000002401 inhibitory effect Effects 0.000 description 2
- 231100000053 low toxicity Toxicity 0.000 description 2
- 208000004396 mastitis Diseases 0.000 description 2
- 230000001404 mediated effect Effects 0.000 description 2
- 231100000331 toxic Toxicity 0.000 description 2
- 230000002588 toxic effect Effects 0.000 description 2
- 230000002411 adverse Effects 0.000 description 1
- 230000003385 bacteriostatic effect Effects 0.000 description 1
- 235000013527 bean curd Nutrition 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 238000011109 contamination Methods 0.000 description 1
- 235000020247 cow milk Nutrition 0.000 description 1
- 239000013078 crystal Substances 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 230000013872 defecation Effects 0.000 description 1
- 239000000645 desinfectant Substances 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 210000003608 fece Anatomy 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 239000003966 growth inhibitor Substances 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 238000000265 homogenisation Methods 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 235000021056 liquid food Nutrition 0.000 description 1
- 230000005923 long-lasting effect Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 239000012466 permeate Substances 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 238000007790 scraping Methods 0.000 description 1
- 235000013555 soy sauce Nutrition 0.000 description 1
- 239000003206 sterilizing agent Substances 0.000 description 1
- 231100000419 toxicity Toxicity 0.000 description 1
- 230000001988 toxicity Effects 0.000 description 1
- 239000002023 wood Substances 0.000 description 1
Landscapes
- Non-Alcoholic Beverages (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
- Dairy Products (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP63047933A JPS6413981A (en) | 1988-03-01 | 1988-03-01 | Method for sterilization and disinfection utilizing magnesium chloride |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP63047933A JPS6413981A (en) | 1988-03-01 | 1988-03-01 | Method for sterilization and disinfection utilizing magnesium chloride |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS6413981A JPS6413981A (en) | 1989-01-18 |
JPH0511952B2 true JPH0511952B2 (US20100223739A1-20100909-C00005.png) | 1993-02-16 |
Family
ID=12789175
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP63047933A Granted JPS6413981A (en) | 1988-03-01 | 1988-03-01 | Method for sterilization and disinfection utilizing magnesium chloride |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS6413981A (US20100223739A1-20100909-C00005.png) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2019209255A (ja) * | 2018-06-05 | 2019-12-12 | マグプロ機能性食品 株式会社 | 水 |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH0497619U (US20100223739A1-20100909-C00005.png) * | 1991-01-07 | 1992-08-24 | ||
JPH081780Y2 (ja) * | 1992-01-29 | 1996-01-24 | 積水化成品工業株式会社 | ナット取付装置 |
JPH05285750A (ja) * | 1992-04-09 | 1993-11-02 | Seiichiro Takasaki | ナットのねじ込み装置 |
JP3783752B2 (ja) * | 1997-10-02 | 2006-06-07 | 雪印乳業株式会社 | マグネシウム強化乳製品 |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS54126778A (en) * | 1978-02-24 | 1979-10-02 | Suomen Laeaeketehdas Oy Salco | Production of food composition |
JPS57102136A (en) * | 1980-12-16 | 1982-06-25 | Toyomichi Nagasaka | Fish roe processing for storage |
-
1988
- 1988-03-01 JP JP63047933A patent/JPS6413981A/ja active Granted
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS54126778A (en) * | 1978-02-24 | 1979-10-02 | Suomen Laeaeketehdas Oy Salco | Production of food composition |
JPS57102136A (en) * | 1980-12-16 | 1982-06-25 | Toyomichi Nagasaka | Fish roe processing for storage |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2019209255A (ja) * | 2018-06-05 | 2019-12-12 | マグプロ機能性食品 株式会社 | 水 |
Also Published As
Publication number | Publication date |
---|---|
JPS6413981A (en) | 1989-01-18 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
US7192618B2 (en) | Antimicrobial composition for pre-harvest and post-harvest treatment of plants and animals | |
US20050191365A1 (en) | Antimicrobial food additive and treatment for cooked food, water and wastewater | |
AU2008278002B2 (en) | Diaphragm analysis method and use of products obtained using the method | |
US3958026A (en) | Disinfection and sterilisation of mussels, crustacea and fish | |
US4025628A (en) | Control of bovine mastitis | |
JPH0511952B2 (US20100223739A1-20100909-C00005.png) | ||
EP0389795B1 (en) | Bioactive lactoferrin derivates | |
JPH02203726A (ja) | 活魚の輸送方法 | |
KR20130123489A (ko) | 비타민-b1 유도체 및 유용미생물을 이용한 살균용 조성물 | |
WO1996002154A1 (en) | Composition for eliminating unsanitary residues from food products of animal and vegetable origin and method for using the same | |
JP2001178433A (ja) | 殺菌剤組成物 | |
Shekhar | Milk-borne viral zoonosis | |
Vitali et al. | Use of ozone in water, agriculture and zootechnics: Relationships between dysbiosis and mental disorders | |
EP0786936B1 (en) | Method for reducing bacterial contamination in an aquaculture | |
JPH0470024B2 (US20100223739A1-20100909-C00005.png) | ||
BE1011452A6 (nl) | Middel voor het bestrijden of het voorkomen van micro-organismen en bereidingswijze hiervoor. | |
Zhao et al. | Acid Based Microbicides for the Control of Foodborne and Clinical Pathogens | |
Huda | Utilization of Red Ginger Powder on Improving the Quality of Bacteriological Fresh Etawa Goat Milk | |
Gupta et al. | Milk hygiene, udder health and management | |
JP2002502372A (ja) | 殺菌製剤 | |
du Preez | Part 7 of 7: Zoonotic food-borne diseases | |
Gupta et al. | 1Department of VPH and Epidemiology, CoVSc and AH, NDVSU, Jabalpur, Madhya Pradesh, India; 2Department of Animal Husbandry and Dairying, Jabalpur, Madhya Pradesh, India; 3Department of Veterinary Medicine, CoVSc and AH, NDVSU, Jabalpur, Madhya Pradesh, India | |
RU2587703C2 (ru) | Консервант для пищевых продуктов | |
Lück et al. | Other preservatives | |
Pawar | Effect of Cetyl-Pyridinium Chloride (CPC) Treatment on Inactivation of Listeria monocytogenes on Selected Foods |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
EXPY | Cancellation because of completion of term |